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Summary
- Tiffany & Co. is set to open its Blue Box Café in Hong Kong’s Lee Gardens flagship on June 13, 2026
- Menu by chef Agustin Balbi blends classics with local influences, reimagining café classics as well as afternoon tea sets and an all-day “Breakfast at Tiffany’s” set
Tiffany & Co. is set to unveil its brand-new Blue Box Café in Hong Kong. Situated on the first floor of the luxury house’s expansive new flagship at Lee Gardens in Causeway Bay, the café offers guests a refined culinary experience that mirrors the House’s commitment to elegance and modernity.
The gastronomic experience has been developed by renowned international Argentinian chef Agustin Balbi, the chef-founder of Hong Kong’s one-MICHELIN-starred restaurant Andō. Working alongside Head Chef Omar Agostini to shape the menu, Balb reimagines classic dishes with his ingredient‑driven approach as well as local influences.
The carefully crafted menu transitions seamlessly with the rhythm of the day, offering elevated dishes across three key moments: breakfast, teatime, and an all-day menu, alongside a leisurely weekend brunch. Guests can enjoy the legendary “Breakfast at Tiffany’s” options served throughout the entire day, or partake in the internationally celebrated Tiffany Afternoon Tea. The all-day dining selection features thoughtfully reimagined classics that incorporate local preparations and ingredients, highlighted by signature items such as the Signature Tiffany Burger and a sophisticated main dish of lobster with homemade linguine pasta.
Opening on June 13, 2026, the Tiffany & Co. Blue Box Café will operate daily from 11 a.m. to 8 p.m. The elegantly designed space includes a dedicated bar and a private dining room for up to ten guests. Anchored in the House’s signature Tiffany Blue aesthetic, the immersive interior is complemented by notable artworks, including a striking wall installation by artist Molly Hatch.
Tiffany & Co. Blue Box Café
Shop No. 101-109, 1/F, Lee Gardens Three,
1 Sunning Road, Causeway Bay, Hong Kong
Read Full Article
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Summary
- Tiffany & Co. is set to open its Blue Box Café in Hong Kong’s Lee Gardens flagship on June 13, 2026
- Menu by chef Agustin Balbi blends classics with local influences, reimagining café classics as well as afternoon tea sets and an all-day “Breakfast at Tiffany’s” set
Tiffany & Co. is set to unveil its brand-new Blue Box Café in Hong Kong. Situated on the first floor of the luxury house’s expansive new flagship at Lee Gardens in Causeway Bay, the café offers guests a refined culinary experience that mirrors the House’s commitment to elegance and modernity.
The gastronomic experience has been developed by renowned international Argentinian chef Agustin Balbi, the chef-founder of Hong Kong’s one-MICHELIN-starred restaurant Andō. Working alongside Head Chef Omar Agostini to shape the menu, Balb reimagines classic dishes with his ingredient‑driven approach as well as local influences.
The carefully crafted menu transitions seamlessly with the rhythm of the day, offering elevated dishes across three key moments: breakfast, teatime, and an all-day menu, alongside a leisurely weekend brunch. Guests can enjoy the legendary “Breakfast at Tiffany’s” options served throughout the entire day, or partake in the internationally celebrated Tiffany Afternoon Tea. The all-day dining selection features thoughtfully reimagined classics that incorporate local preparations and ingredients, highlighted by signature items such as the Signature Tiffany Burger and a sophisticated main dish of lobster with homemade linguine pasta.
Opening on June 13, 2026, the Tiffany & Co. Blue Box Café will operate daily from 11 a.m. to 8 p.m. The elegantly designed space includes a dedicated bar and a private dining room for up to ten guests. Anchored in the House’s signature Tiffany Blue aesthetic, the immersive interior is complemented by notable artworks, including a striking wall installation by artist Molly Hatch.
Tiffany & Co. Blue Box Café
Shop No. 101-109, 1/F, Lee Gardens Three,
1 Sunning Road, Causeway Bay, Hong Kong
Read Full Article
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Summary
- Tiffany & Co. is set to open its Blue Box Café in Hong Kong’s Lee Gardens flagship on June 13, 2026
- Menu by chef Agustin Balbi blends classics with local influences, reimagining café classics as well as afternoon tea sets and an all-day “Breakfast at Tiffany’s” set
Tiffany & Co. is set to unveil its brand-new Blue Box Café in Hong Kong. Situated on the first floor of the luxury house’s expansive new flagship at Lee Gardens in Causeway Bay, the café offers guests a refined culinary experience that mirrors the House’s commitment to elegance and modernity.
The gastronomic experience has been developed by renowned international Argentinian chef Agustin Balbi, the chef-founder of Hong Kong’s one-MICHELIN-starred restaurant Andō. Working alongside Head Chef Omar Agostini to shape the menu, Balb reimagines classic dishes with his ingredient‑driven approach as well as local influences.
The carefully crafted menu transitions seamlessly with the rhythm of the day, offering elevated dishes across three key moments: breakfast, teatime, and an all-day menu, alongside a leisurely weekend brunch. Guests can enjoy the legendary “Breakfast at Tiffany’s” options served throughout the entire day, or partake in the internationally celebrated Tiffany Afternoon Tea. The all-day dining selection features thoughtfully reimagined classics that incorporate local preparations and ingredients, highlighted by signature items such as the Signature Tiffany Burger and a sophisticated main dish of lobster with homemade linguine pasta.
Opening on June 13, 2026, the Tiffany & Co. Blue Box Café will operate daily from 11 a.m. to 8 p.m. The elegantly designed space includes a dedicated bar and a private dining room for up to ten guests. Anchored in the House’s signature Tiffany Blue aesthetic, the immersive interior is complemented by notable artworks, including a striking wall installation by artist Molly Hatch.
Tiffany & Co. Blue Box Café
Shop No. 101-109, 1/F, Lee Gardens Three,
1 Sunning Road, Causeway Bay, Hong Kong
Read Full Article
Summary
- Tiffany & Co. is set to open its Blue Box Café in Hong Kong’s Lee Gardens flagship on June 13, 2026
- Menu by chef Agustin Balbi blends classics with local influences, reimagining café classics as well as afternoon tea sets and an all-day “Breakfast at Tiffany’s” set
Tiffany & Co. is set to unveil its brand-new Blue Box Café in Hong Kong. Situated on the first floor of the luxury house’s expansive new flagship at Lee Gardens in Causeway Bay, the café offers guests a refined culinary experience that mirrors the House’s commitment to elegance and modernity.
The gastronomic experience has been developed by renowned international Argentinian chef Agustin Balbi, the chef-founder of Hong Kong’s one-MICHELIN-starred restaurant Andō. Working alongside Head Chef Omar Agostini to shape the menu, Balb reimagines classic dishes with his ingredient‑driven approach as well as local influences.
The carefully crafted menu transitions seamlessly with the rhythm of the day, offering elevated dishes across three key moments: breakfast, teatime, and an all-day menu, alongside a leisurely weekend brunch. Guests can enjoy the legendary “Breakfast at Tiffany’s” options served throughout the entire day, or partake in the internationally celebrated Tiffany Afternoon Tea. The all-day dining selection features thoughtfully reimagined classics that incorporate local preparations and ingredients, highlighted by signature items such as the Signature Tiffany Burger and a sophisticated main dish of lobster with homemade linguine pasta.
Opening on June 13, 2026, the Tiffany & Co. Blue Box Café will operate daily from 11 a.m. to 8 p.m. The elegantly designed space includes a dedicated bar and a private dining room for up to ten guests. Anchored in the House’s signature Tiffany Blue aesthetic, the immersive interior is complemented by notable artworks, including a striking wall installation by artist Molly Hatch.
Tiffany & Co. Blue Box Café
Shop No. 101-109, 1/F, Lee Gardens Three,
1 Sunning Road, Causeway Bay, Hong Kong
Read Full Article
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