{"id":513797,"date":"2025-02-21T17:43:18","date_gmt":"2025-02-21T14:43:18","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=513797"},"modified":"2025-02-21T17:43:18","modified_gmt":"2025-02-21T14:43:18","slug":"ce-ne-spune-coaja-painii-si-cum-ne-putem-ghida-dupa-ea-atunci-cand-ne-alegem-painea-lara-schutz-singurul-sommelier-de-paine-roman-80-din-gustul-painii-sta-in-coaja","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=513797","title":{"rendered":"Ce ne spune coaja p\u00e2inii si cum ne putem ghida dup\u0103 ea atunci c\u00e2nd ne alegem p\u00e2inea\/ Lara Sch\u00fctz, singurul sommelier de p\u00e2ine rom\u00e2n: \u201e80% din gustul p\u00e2inii st\u0103 \u00een coaj\u0103\u201d"},"content":{"rendered":"<div class=\"post-content\">\n<p>Lara Sch\u00fctz este maestr\u0103 \u00een arta brut\u0103riei, cu educa\u021bie interna\u021bional\u0103, studii \u00een Austria, Canada, Fran\u021ba \u0219i Germania, singurul sommelier rom\u00e2n de p\u00e2ine certificat, titlu ob\u021binut \u00een urma examenelor de la Akademie Weinheim din Germania \u0219i expert certificat \u00een analiza senzorial\u0103 a p\u00e2inii, scrie <a href=\"https:\/\/g4food.ro\/ce-ne-spune-coaja-painii-si-cum-ne-putem-ghida-dupa-ea-atunci-cand-ne-alegem-painea-lara-schutz-singurul-sommelier-de-paine-roman-80-din-gustul-painii-sta-in-coaja\/\" target=\"_blank\" rel=\"noopener\"><strong>G4Food.ro<\/strong><\/a>.<\/p>\n<p>Lara ne explic\u0103 cum s\u0103 alegem o p\u00e2ine cu ochii: \u201cExplica\u021bia st\u0103 \u00een reac\u021bia Maillard, acel proces chimic apare \u00eentre proteine \u0219i zaharuri atunci c\u00e2nd alimentele sunt expuse la c\u0103ldur\u0103, de obicei peste 140\u00b0C. Reac\u021bia Maillard este cea care aduce culoarea rumen\u0103 \u0219i nuan\u021bele de caramel din coaj\u0103, fiind de asemenea responsabil\u0103 \u0219i pentru croc\u0103n\u021beala cojii!<\/p>\n<p><a href=\"https:\/\/g4food.ro\/ce-ne-spune-coaja-painii-si-cum-ne-putem-ghida-dupa-ea-atunci-cand-ne-alegem-painea-lara-schutz-singurul-sommelier-de-paine-roman-80-din-gustul-painii-sta-in-coaja\/\" target=\"_blank\" rel=\"noopener\"><strong>Cite\u0219te continuarea pe G4Food.ro.<\/strong><\/a><\/p>\n<div class=\"code-block code-block-15\">\n<h4>Urm\u0103re\u0219te mai jos produc\u021biile video ale G4Media:<\/h4>\n<\/div>\n<\/div>\n<p> Source URL: https:\/\/www.g4media.ro\/ce-ne-spune-coaja-painii-si-cum-ne-putem-ghida-dupa-ea-atunci-cand-ne-alegem-painea-lara-schutz-singurul-sommelier-de-paine-roman-80-din-gustul-painii-sta-in-coaja.html<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lara Sch\u00fctz este maestr\u0103 \u00een arta brut\u0103riei, cu educa\u021bie interna\u021bional\u0103, studii \u00een Austria, Canada, Fran\u021ba \u0219i Germania, singurul sommelier rom\u00e2n de p\u00e2ine certificat, titlu ob\u021binut \u00een urma examenelor de la Akademie Weinheim din Germania \u0219i expert certificat \u00een analiza senzorial\u0103 a p\u00e2inii, scrie G4Food.ro. Lara ne explic\u0103 cum s\u0103 alegem o p\u00e2ine cu ochii: \u201cExplica\u021bia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":513798,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[24],"class_list":["post-513797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politics","tag-g4media"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/513797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513797"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/513797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/media\/513798"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=513797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=513797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}