{"id":487034,"date":"2025-01-15T19:10:13","date_gmt":"2025-01-15T16:10:13","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=487034"},"modified":"2025-01-15T19:10:13","modified_gmt":"2025-01-15T16:10:13","slug":"un-bucatar-din-iasi-a-recreat-meniul-din-1885-de-la-restaurantul-bolta-rece-unde-mancau-mihai-eminescu-si-ion-creanga-alivenci-parjoale-zeama-de-gaina-si-tochitura-moldoveneasca","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=487034","title":{"rendered":"Un buc\u0103tar din Ia\u0219i a recreat meniul din 1885, de la restaurantul Bolta Rece, unde m\u00e2ncau Mihai Eminescu \u0219i Ion Creang\u0103 \/ Alivenci, p\u00e2rjoale, zeam\u0103 de g\u0103in\u0103 \u0219i tochitur\u0103 moldoveneasc\u0103"},"content":{"rendered":"<div class=\"post-content\">\n<p>Pentru a marca a\u0219a cum se cuvine ziua lui Mihai Eminescu, chef C\u0103t\u0103lin Ivanof a vrut s\u0103 le ofere clien\u021bilor nu doar un meniu aparte, ci o experien\u021b\u0103 culinar\u0103 cu totul deosebit\u0103: a g\u0103tit exact ce m\u00e2ncau pe la 1885 Mihai Eminescu, Ion Creang\u0103 \u0219i cei de la Junimea, adunare care cel mai adesea petrecea la localul existent \u0219i ast\u0103zi la Ia\u0219i, Bolta Rece, scrie <a href=\"https:\/\/www.ziaruldeiasi.ro\/stiri\/meniu-ce-mancau-si-beau-eminescu-si-creanga-la-bolta-rece-de-ziua-poetului-un-bucatar-a-recreat-meniul-preferat-al-celor-doi-prieteni--1714681.html\" target=\"_blank\" rel=\"noopener\"><strong>Ziarul de Ia\u0219i.<\/strong><\/a><\/p>\n<p>La apertitiv, Eminescu \u0219i Creang\u0103 m\u00e2ncau, exact ca \u00een copli\u0103rie, alivenci, adic\u0103 pl\u0103cinte cu m\u0103lai \u0219i br\u00e2nz\u0103.<\/p>\n<p>Urmau apoi p\u00e2rjoalele moldovene\u0219ti, despre re\u021beta c\u0103rora care chef Ivanof spune c\u0103 s-a p\u0103strat foarte bine p\u00e2n\u0103 azi, cu mici accente \u00een func\u021bie de buc\u0103t\u0103rie.<\/p>\n<p>\u201cUnii pun \u00een compozi\u021bie morcov ras, al\u021bii cartof. Au m\u0103rar \u0219i p\u0103trunjel \u0219i eu le servesc \u0219i cu un sos pe baz\u0103 de mu\u0219tar, preparat de noi. Carne de vit\u0103 \u0219i de porc, dar unii pun doar porc, al\u021bii doar vit\u0103\u201d, a detaliat buc\u0103tarul.<\/p>\n<p>Urma apoi zeama de g\u0103in\u0103 acrit\u0103 cu bor\u0219, cu t\u0103i\u021bei de cas\u0103, iar ca fel principal, era servit\u0103 tochitura moldoveneasc\u0103. Cuprinde carne de porc pr\u0103jit\u0103, amestecat\u0103 cu chi\u0219c\u0103, un fel de c\u00e2rnat de cas\u0103 cu orez. Sarmalele coapte \u00een bostan \u0219i fierte \u00een vin sunt \u0219i ele \u00een meniu, a\u0219a cum erau \u0219i pe vremea celor de la Junimea.<\/p>\n<p>Ca b\u0103uturi, \u021buic\u0103 fiart\u0103 \u0219i vin fiert, vin ro\u0219u, vin rose. Potrivit istoricilor, Mihai Eminescu era \u2013 f\u0103r\u0103 s\u0103 fie un \u00eemp\u0103timit b\u0103utor \u2013 un client al c\u00eerciumilor bune. \u00cei pl\u0103cea s\u0103 m\u0103n\u00e2nce \u0219i, mai apoi, s\u0103 fumeze \u0219i s\u0103 bea cafele. \u0218i s\u0103 c\u00e2nte cu l\u0103utarii.<\/p>\n<div class=\"code-block code-block-15\">\n<h4>Urm\u0103re\u0219te mai jos produc\u021biile video ale G4Media:<\/h4>\n<\/div>\n<\/div>\n<p> Source URL: https:\/\/www.g4media.ro\/un-bucatar-din-iasi-a-recreat-meniul-din-1885-de-la-restaurantul-bolta-rece-unde-mancau-mihai-eminescu-si-ion-creanga-alivenci-parjoale-zeama-de-gaina-si-tochitura-moldoveneasca.html<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pentru a marca a\u0219a cum se cuvine ziua lui Mihai Eminescu, chef C\u0103t\u0103lin Ivanof a vrut s\u0103 le ofere clien\u021bilor nu doar un meniu aparte, ci o experien\u021b\u0103 culinar\u0103 cu totul deosebit\u0103: a g\u0103tit exact ce m\u00e2ncau pe la 1885 Mihai Eminescu, Ion Creang\u0103 \u0219i cei de la Junimea, adunare care cel mai adesea petrecea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":487035,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[24],"class_list":["post-487034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politics","tag-g4media"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/487034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=487034"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/487034\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/media\/487035"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=487034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=487034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=487034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}