{"id":246614,"date":"2024-10-24T15:55:12","date_gmt":"2024-10-24T12:55:12","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=246614"},"modified":"2024-10-29T00:43:26","modified_gmt":"2024-10-28T21:43:26","slug":"business-magazin-cum-a-reusit-romania-sa-castige-la-nivel-european-procesul-privind-originea-romaneasca-a-placintei-dobrogene-care-este-miza-din-spatele-acestei-lupte-o-discutie-cu-paulina-vals-de","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=246614","title":{"rendered":"Business MAGAZIN. Cum a reu\u015fit Rom\u00e2nia s\u0103 c\u00e2\u015ftige la nivel european procesul privind originea rom\u00e2neasc\u0103 a pl\u0103cintei dobrogene? Care este miza din spatele acestei lupte. O discu\u0163ie cu Paulina Vals de la Angelo"},"content":{"rendered":"<div class=\"text-content\">\n<p><strong>Produc\u0103torii germani s-au opus cererii turce\u015fti pentru ob\u0163inerea unui statut special pentru faimosul d\u00f6ner kebab la nivelul UE, la fel cum Bulgaria a contestat originea rom\u00e2neasc\u0103 a pl\u0103cintei dobrogene, dar Rom\u00e2nia a ie\u015fit c\u00e2\u015ftig\u0103toare dup\u0103 patru ani. Care este miza recunoa\u015fterii produselor tradi\u0163ionale similare cu cele ale pizzei napoletane, jamonului serrano din Spania \u015fi halloumiului din Cipru?<\/strong><\/p>\n<p> \u201eA testarea aceasta este important\u0103 pentru noi ca produc\u0103tori, dar este important\u0103 \u015fi pentru \u0163ar\u0103, pentru c\u0103 \u00een momentul \u00een care ai produse de calitate ele vor avea un alt flux comercial, pentru c\u0103 se vor vinde nu numai \u00een \u0163ar\u0103, ci \u015fi \u00een afar\u0103. Acest certificat de calitate este o garan\u0163ie c\u0103 produsul e urm\u0103rit \u015fi exist\u0103 o trasabilitate foarte exigent\u0103, adic\u0103 are toate ingredientele naturale \u015fi nu po\u0163i umbla la re\u0163et\u0103 \u015fi atunci clar aduce plusvaloare pentru toat\u0103 lumea\u201c, a spus Paulina Vals, fondatoare a grupului de firme Angelo \u015fi pre\u015fedinte al Asocia\u0163iei Moesis Tradi\u0163ional. Recunoa\u015fterea la nivel UE a pl\u0103cintei dobrogene ca produs cu \u201eIndica\u0163ie Geografic\u0103 Protejat\u0103\u201c a venit \u00een 2023, dup\u0103 patru ani de eforturi sus\u0163inute de doi produc\u0103tori rom\u00e2ni, singurii care au dreptul acum s\u0103 o produc\u0103, potrivit ini\u0163iatoarei proiectului de ob\u0163inere a acestei certific\u0103ri, Paulina Vals. Rom\u00e2nia s-a \u201eluptat\u201d doi ani cu opozi\u0163ie din partea Bulgariei, dar au c\u00e2\u015ftigat, iar Bulgaria a ob\u0163inut o perioad\u0103 de tranzi\u0163ie de 10 ani, \u00een care produc\u0103torii pot face doar local \u015fi casnic acest produs.<\/p>\n<p><a href=\"https:\/\/www.businessmagazin.ro\/analize\/cat-de-apriga-este-lupta-pentru-traditia-culinara-si-care-este-cel-22466669\" target=\"_blank\" rel=\"noopener\"><strong>Citi\u0163i articolul integral pe Business MAGAZIN.<\/strong><\/a><\/p>\n<\/div>\n<p> Source URL: https:\/\/www.zf.ro\/eveniment\/business-magazin-reusit-romania-castige-nivel-european-procesul-22498613<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Produc\u0103torii germani s-au opus cererii turce\u015fti pentru ob\u0163inerea unui statut special pentru faimosul d\u00f6ner kebab la nivelul UE, la fel cum Bulgaria a contestat originea rom\u00e2neasc\u0103 a pl\u0103cintei dobrogene, dar Rom\u00e2nia a ie\u015fit c\u00e2\u015ftig\u0103toare dup\u0103 patru ani. Care este miza recunoa\u015fterii produselor tradi\u0163ionale similare cu cele ale pizzei napoletane, jamonului serrano din Spania \u015fi halloumiului [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":295166,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[21],"class_list":["post-246614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politics","tag-ziarul-financiar"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/246614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246614"}],"version-history":[{"count":1,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/246614\/revisions"}],"predecessor-version":[{"id":276456,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/246614\/revisions\/276456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/media\/295166"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}