{"id":2253917,"date":"2026-11-08T09:29:48","date_gmt":"2026-11-08T06:29:48","guid":{"rendered":""},"modified":"2026-11-08T09:29:48","modified_gmt":"2026-11-08T06:29:48","slug":"participare-usvt-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-finlanda","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=2253917","title":{"rendered":"Participare USVT la un curs interna\u021bional privind evaluarea riscurilor alimentare, \u00een Finlanda"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/11\/Participare-USVT-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-Finlanda-4.jpeg&#8221;]<\/p>\n<div class=\"td_block_wrap tdb_single_content tdi_64 td-pb-border-top td_block_template_1 td-post-content tagdiv-type\" data-td-block-uid=\"tdi_64\">\n<div class=\"tdb-block-inner td-fix-index\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\u00cen perioada 22 septembrie \u2013 6 noiembrie 2026, asist. univ. drd. Roberta Tripon a participat la cursul interna\u021bional \u201eExposure Assessment of Dietary Hazards with BIKE Model\u201d, organizat de Autoritatea Finlandez\u0103 pentru Siguran\u021ba Alimentelor (Finnish Food Authority), prin intermediul Punctului Focal EFSA Rom\u00e2nia.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Programul a fost dedicat metodelor de evaluare a expunerii la pericole alimentare \u0219i utiliz\u0103rii modelului BIKE, incluz\u00e2nd o component\u0103 practic\u0103 desf\u0103\u0219urat\u0103 \u00een perioada 5\u20136 noiembrie, la sediul autorit\u0103\u021bii finlandeze.<\/div>\n<div dir=\"auto\">\n<div id=\"tdi_65\" class=\"td-gallery td-slide-on-2-columns\">\n<div class=\"post_td_gallery\">\n<div class=\"td-gallery-slide-top\">\n<div class=\"td-gallery-controls-wrapper\">\n<div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> de 4<\/div>\n<\/div>\n<\/div>\n<div class=\"td-doubleSlider-1 \">\n<div class=\"td-slider\">\n<div class=\"td-slide-item td-item1\">\n<figure class=\"td-slide-galery-figure td-slide-popup-gallery\"><a class=\"slide-gallery-image-link\" href=\"https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/11\/Participare-USVT-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-Finlanda-1.jpeg\" title=\"Participare USVT la un curs interna\u021bional privind evaluarea riscurilor alimentare, \u00een Finlanda 1\" data-caption data-description><img decoding=\"async\" src=\"https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/11\/Participare-USVT-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-Finlanda-1-616x420.jpeg\" alt><\/a><\/figure>\n<\/div>\n<div class=\"td-slide-item td-item2\">\n<figure class=\"td-slide-galery-figure td-slide-popup-gallery\"><a class=\"slide-gallery-image-link\" href=\"https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/11\/Participare-USVT-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-Finlanda-2.jpeg\" title=\"Participare USVT la un curs interna\u021bional privind evaluarea riscurilor alimentare, \u00een Finlanda 2\" data-caption data-description><img decoding=\"async\" src=\"https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/11\/Participare-USVT-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-Finlanda-2-315x420.jpeg\" alt><\/a><\/figure>\n<\/div>\n<div class=\"td-slide-item td-item3\">\n<figure class=\"td-slide-galery-figure td-slide-popup-gallery\"><a class=\"slide-gallery-image-link\" href=\"https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/11\/Participare-USVT-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-Finlanda-3.jpeg\" title=\"Participare USVT la un curs interna\u021bional privind evaluarea riscurilor alimentare, \u00een Finlanda 3\" data-caption data-description><img decoding=\"async\" src=\"https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/11\/Participare-USVT-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-Finlanda-3-299x420.jpeg\" alt><\/a><\/figure>\n<\/div>\n<div class=\"td-slide-item td-item4\">\n<figure class=\"td-slide-galery-figure td-slide-popup-gallery\"><a class=\"slide-gallery-image-link\" href=\"https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/11\/Participare-USVT-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-Finlanda.jpeg\" title=\"Participare USVT la un curs interna\u021bional privind evaluarea riscurilor alimentare, \u00een Finlanda\" data-caption data-description><img decoding=\"async\" src=\"https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/11\/Participare-USVT-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-Finlanda-560x420.jpeg\" alt><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Tematica se \u00eenscrie \u00een direc\u021biile promovate de Autoritatea European\u0103 pentru Siguran\u021ba Alimentar\u0103 (EFSA) \u0219i \u00een abordarea One Health, care eviden\u021biaz\u0103 leg\u0103tura dintre s\u0103n\u0103tatea uman\u0103, s\u0103n\u0103tatea animal\u0103 \u0219i mediu, precum \u0219i importan\u021ba evalu\u0103rii integrate a riscurilor pentru siguran\u021ba alimentar\u0103.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/www.banatulazi.ro\/participare-usvt-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-finlanda\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/11\/Participare-USVT-la-un-curs-international-privind-evaluarea-riscurilor-alimentare-in-Finlanda-4.jpeg&#8221;] \u00cen perioada 22 septembrie \u2013 6 noiembrie 2026, asist. univ. drd. Roberta Tripon a participat la cursul interna\u021bional \u201eExposure Assessment of Dietary Hazards with BIKE Model\u201d, organizat de Autoritatea Finlandez\u0103 pentru Siguran\u021ba Alimentelor (Finnish Food Authority), prin intermediul Punctului Focal EFSA Rom\u00e2nia. Programul a fost dedicat metodelor de evaluare a expunerii la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2253917","post","type-post","status-publish","format-standard","hentry","category-romania"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2253917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2253917"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2253917\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2253917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2253917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2253917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}