{"id":2233113,"date":"2026-11-02T16:17:23","date_gmt":"2026-11-02T13:17:23","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=2233113"},"modified":"2026-11-02T16:17:23","modified_gmt":"2026-11-02T13:17:23","slug":"reteta-de-minciunele-ca-la-bunica-secretul-desertului-traditional-care-iese-fraged-si-crocant","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=2233113","title":{"rendered":"Re\u021bet\u0103 de minciunele ca la bunica. Secretul desertului tradi\u021bional care iese fraged \u0219i crocant"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/s2.ziareromania.ro\/?mmid=2dc8356b37d0045b34″]<\/p>\n

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Re\u021bet\u0103 de minciunele ca la bunica. Secretul desertului tradi\u021bional care iese fraged \u0219i crocant<\/h1>\n<\/div>\n
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Autor: Andrada Dumitrescu <\/a><\/span><\/div>\n
Luni, 02 Noiembrie 2026, ora 12:16<\/div>\n<\/div>\n
1906 citiri<\/div>\n<\/div>\n
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\"Re\u021bet\u0103<\/a><\/p>\n
Re\u021bet\u0103 de minciunele foto: pixabay<\/div>\n<\/div>\n<\/div>\n
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Minciunelele se num\u0103r\u0103 printre deserturile tradi\u021bionale rom\u00e2ne\u0219ti care ne duc cu g\u00e2ndul la copil\u0103rie. Cunoscute \u0219i sub denumirea de usc\u0103\u021bele, fundi\u021be sau ciurig\u0103i, acestea sunt preg\u0103tite dintr-un aluat simplu, pr\u0103jit \u00een ulei \u0219i pres\u0103rat cu zah\u0103r pudr\u0103. Sunt u\u0219or crocante la exterior, fragede \u00een interior \u0219i nu necesit\u0103 ingrediente complicate.<\/p>\n

Re\u021beta de minciunele este una dintre cele mai simple variante de desert de cas\u0103. Nu ai nevoie de drojdie sau praf de copt, iar dac\u0103 respec\u021bi c\u00e2teva reguli \u00een timpul prepar\u0103rii, vei ob\u021bine acele fundi\u021be aurii, cu mici bule la suprafa\u021b\u0103, exact ca cele f\u0103cute de bunici.<\/p>\n

Ingrediente pentru minciunele tradi\u021bionale<\/h2>\n

Pentru aproximativ patru por\u021bii, ai nevoie de:<\/p>\n

  • 200-230 g f\u0103in\u0103 alb\u0103<\/li>\n
  • 1 ou \u00eentreg<\/li>\n
  • 1 g\u0103lbenu\u0219<\/li>\n
  • 50 g sm\u00e2nt\u00e2n\u0103 cu minim 20% gr\u0103sime<\/li>\n
  • 20 g unt cu 82% gr\u0103sime<\/li>\n
  • 10 ml rom<\/li>\n
  • 1 plic de zah\u0103r vanilat<\/li>\n
  • Coaja ras\u0103 de la o l\u0103m\u00e2ie mic\u0103<\/li>\n
  • Un praf de sare<\/li>\n
  • Ulei pentru pr\u0103jit<\/li>\n
  • Zah\u0103r pudr\u0103 vanilat, pentru decor<\/li>\n<\/div>\n

    Cum se prepar\u0103 minciunelele<\/h2>\n

    Preg\u0103tirea aluatului. Sparge oul \u00eentr-un bol \u0219i adaug\u0103 g\u0103lbenu\u0219ul, sm\u00e2nt\u00e2na, untul moale, romul, zah\u0103rul vanilat, sarea \u0219i coaja de l\u0103m\u00e2ie. Amestec\u0103 ingredientele p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine omogen\u0103.<\/p>\n

    \u00cencorporeaz\u0103 treptat f\u0103ina, amestec\u00e2nd la \u00eenceput cu o lingur\u0103, apoi fr\u0103m\u00e2nt\u00e2nd cu m\u00e2inile. Continu\u0103 aproximativ 10 minute, p\u00e2n\u0103 c\u00e2nd aluatul devine neted, elastic \u0219i nu se mai lipe\u0219te de degete.<\/p>\n

    Las\u0103 aluatul s\u0103 se odihneasc\u0103. Formeaz\u0103 o bil\u0103, acoper-o cu un bol sau cu folie alimentar\u0103 \u0219i las-o la temperatura camerei timp de 30 de minute. Acest pas ajut\u0103 aluatul s\u0103 devin\u0103 mai u\u0219or de \u00eentins.<\/p>\n

    Modeleaz\u0103 minciunelele. Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 pe blatul de lucru \u0219i \u00eentinde aluatul \u00eentr-o foaie de aproximativ 2 mm grosime.<\/p>\n

    Taie f\u00e2\u0219ii de circa 3 cm l\u0103\u021bime \u0219i 12-15 cm lungime. Cresteaz\u0103 fiecare bucat\u0103 pe mijloc, apoi trece unul dintre capete prin deschiz\u0103tur\u0103, astfel \u00eenc\u00e2t s\u0103 ob\u021bii forma r\u0103sucit\u0103, specific\u0103 minciunelelor. Repet\u0103 procedeul p\u00e2n\u0103 c\u00e2nd termini aluatul. Nu este nevoie s\u0103 la\u0219i fundi\u021bele la dospit, deoarece re\u021beta nu con\u021bine drojdie.<\/p>\n","protected":false},"excerpt":{"rendered":"

    [analyse_image type=”featured” src=”https:\/\/s2.ziareromania.ro\/?mmid=2dc8356b37d0045b34″] Re\u021bet\u0103 de minciunele ca la bunica. Secretul desertului tradi\u021bional care iese fraged \u0219i crocant Autor: Andrada Dumitrescu Luni, 02 Noiembrie 2026, ora 12:16 1906 citiri Re\u021bet\u0103 de minciunele foto: pixabay Minciunelele se num\u0103r\u0103 printre deserturile tradi\u021bionale rom\u00e2ne\u0219ti care ne duc cu g\u00e2ndul la copil\u0103rie. Cunoscute \u0219i sub denumirea de usc\u0103\u021bele, fundi\u021be sau […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,22],"class_list":["post-2233113","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-ziare-com"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2233113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2233113"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2233113\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2233113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2233113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2233113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}