{"id":2163009,"date":"2026-09-25T00:00:00","date_gmt":"2026-09-24T21:00:00","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=2163009"},"modified":"2026-09-25T00:00:00","modified_gmt":"2026-09-24T21:00:00","slug":"6-brasseries-parisiennes-qui-reinventent-lesprit-bistrot","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=2163009","title":{"rendered":"6 brasseries parisiennes qui r\u00e9inventent l\u2019esprit bistrot"},"content":{"rendered":"<div class=\"entry-content\">\n<section class=\"single-header padding-top-s\">\n<div class=\"container\">\n<div class=\"row justify-content-between\">\n<div class=\"col-lg-9 col-xl-8\">\n<div class=\"video-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"container-img desktop\">\n                                <img loading=\"lazy\" decoding=\"async\" width=\"1864\" height=\"1190\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/brasserie-paris-nouveau-2.jpg\" class=\"img-fluid\" alt=\"nouvelles brasseries parisienne \u00e0 tester paris\">\t\t\t\t\t\t\t\t<\/p>\n<p class=\"number big\">25<\/p>\n<\/p><\/div>\n<div class=\"container-img mobile\">\n                                <img loading=\"lazy\" decoding=\"async\" width=\"880\" height=\"1042\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20880%201042&apos;%3E%3C\/svg%3E\" class=\"img-fluid\" alt=\"nouvelles brasseries parisienne \u00e0 tester paris\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/brasserie-paris-nouveau1.jpg\"><img decoding=\"async\" width=\"880\" height=\"1042\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/brasserie-paris-nouveau1.jpg\" class=\"img-fluid\" alt=\"nouvelles brasseries parisienne \u00e0 tester paris\" loading=\"lazy\">\t\t\t\t\t\t\t\t<\/p>\n<p class=\"number big\">25<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col col-lg-3 col-xl-4 desktop\">\n<div class=\"ad grand-angle desktop\">\n    <!-- \/21730003857\/numero-ad-unit\/numero-grand-angle --><\/p>\n<div class=\"ad-responsive\">\n<div id=\"div-gpt-ad-1773673590069-0\" class=\"ads-pub px-0\">\n<p>                googletag.cmd.push(function () {<br \/>\n                    googletag.display(&#8216;div-gpt-ad-1773673590069-0&#8217;);<br \/>\n                });<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"post-content\">\n<div class=\"container\">\n<div class=\"row g-0 justify-content-between\">\n<div class=\"col-lg-9 col-xl-8 padding-top-s\">\n<p class=\"share-widget\" id=\"share-widget\"><img decoding=\"async\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%200%200&apos;%3E%3C\/svg%3E\" alt=\"share-widget\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/themes\/understrap-child-main\/src\/public\/images\/share.svg\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/numero.com\/wp-content\/themes\/understrap-child-main\/src\/public\/images\/share.svg\" alt=\"share-widget\"><\/p>\n<div class=\"share-icons\" id=\"share-icons\">\n<p class=\"copy-link\"><img decoding=\"async\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%200%200&apos;%3E%3C\/svg%3E\" alt=\"copy-link\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/themes\/understrap-child-main\/src\/public\/images\/copy-link.svg\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/numero.com\/wp-content\/themes\/understrap-child-main\/src\/public\/images\/copy-link.svg\" alt=\"copy-link\"><br \/>\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/numero.com\/lifestyle\/food\/brasseries-paris-a-decouvrir\/\" class=\"facebook\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/numero.com\/wp-content\/themes\/understrap-child-main\/src\/public\/images\/facebook.svg\" alt=\"facebook\"><\/a><br \/>\n\t\t\t\t\t\t\t<a href=\"https:\/\/twitter.com\/share?url=https:\/\/numero.com\/lifestyle\/food\/brasseries-paris-a-decouvrir\/\" class=\"twitter\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/numero.com\/wp-content\/themes\/understrap-child-main\/src\/public\/images\/twitter.svg\" alt=\"twitter\"><\/a>\n\t\t\t\t\t\t<\/div>\n<p>\t\t\t\t\t\t<span class id=\"custom-tooltip\" style=\"display:none\">Lien copi\u00e9<\/span><\/p>\n<div class=\"col-lg-10\">\n<div class=\"meta d-flex justify-content-between align-items-center\">\n<div class=\"cat\">\n\t\t\t\t\t\t\t\t\t<a class=\"cat-title\" href=\"https:\/\/numero.com\/category\/lifestyle\/food\/\">Food<\/a>\t\t\t\t\t\t\t\t<\/div>\n<p class=\"date\">\n\t\t\t\t\t\t\t\t\t25 sept 2026\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<h1>6 brasseries parisiennes qui r\u00e9inventent l\u2019esprit bistrot<\/h1>\n<div class=\"introduction\">\n<p>Classiques revisit\u00e9s, d\u00e9cors soign\u00e9s, cuisine de saison : les nouvelles brasseries parisiennes redonnent vie \u00e0 un format intemporel. Des adresses \u00e0 la fois modernes et fid\u00e8les \u00e0 l\u2019esprit convivial typiquement parisien, \u00e0 d\u00e9couvrir absolument.<\/p>\n<\/div>\n<li class=\"credits d-flex\">\n<p>\n\t\t\t\t\t\t\t\t\t\t\tpar\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/numero.com\/contributor\/lea-zetlaoui\/\">L\u00e9a Zetlaoui<\/a>,\u00a0\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\tet\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/numero.com\/contributor\/camille-bois-martin\/\">Camille Bois-Martin<\/a>.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/li>\n<p class=\"edition-date\">Publi\u00e9 le 17 juin 2025. Modifi\u00e9 le 25 septembre 2026.<\/p>\n<div id=\"ads03\" class=\"mobile padding-bottom-s\">\n<div class=\"ad-wrapper\">\n\t\t\t\t\t\t\t\t\t<!-- \/21730003857\/numero-ad-unit\/numero-interscroller --><\/p>\n<div class=\"ad ad-responsive interscroller-slot\">\n<div id=\"div-gpt-ad-1773673675628-0\" class=\"ads-pub\">\n<p>            googletag.cmd.push(function () {<br \/>\n                googletag.display(&#8216;div-gpt-ad-1773673675628-0&#8217;);<br \/>\n            });<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<p>\t\t\t\t\t\t\t&lt;!&#8211; <\/p>\n<div class=\"padding-bottom-s\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<p> &#8211;&gt;<\/p>\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab671179635f&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab671179635f\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%201000%20667&apos;%3E%3C\/svg%3E\" alt=\"Photo de la terrasse du restaurant le Cornichon Paris 11\" class=\"wp-image-685774\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/\u00a9-FELIX-DOL-MAILLOT-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/%C2%A9-FELIX-DOL-MAILLOT-4.jpg\" alt=\"Photo de la terrasse du restaurant le Cornichon Paris 11\" class=\"wp-image-685774\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><figcaption class=\"wp-element-caption\">\u00a9 Felix Dol-Maillot.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">\u00c0 Paris, la brasserie se r\u00e9invente avec panache <\/h2>\n<p class=\"wp-block-paragraph\">\u00c0 Paris, <strong>la brasserie <\/strong>ne se contente plus de servir des plats classiques dans un d\u00e9cor r\u00e9tro. Nouvelle g\u00e9n\u00e9ration de chefs, sourcing pointu, d\u00e9co travaill\u00e9e, cuisine de bistrot modernis\u00e9e\u2026 Une nouvelle vague de <strong>brasseries parisiennes contemporaines<\/strong> redonne ses lettres de noblesse \u00e0 ce pilier de la gastronomie fran\u00e7aise. <\/p>\n<p class=\"wp-block-paragraph\">\u00c0 l\u2019image de <strong>Brass<\/strong> dans le quartier de <strong>Saint-Germain-de-Pr\u00e9s<\/strong>, de <strong>Cloche<\/strong> dans le quartier des Halles ou encore du <strong>Cornichon<\/strong> \u00e0 Goncourt. Ainsi, ces adresses m\u00ealent <strong>tradition et cr\u00e9ativit\u00e9<\/strong>, avec des cartes inspir\u00e9es, locales et g\u00e9n\u00e9reuses. D\u00e9couvrez notre focus sur trois <strong>brasseries modernes \u00e0 Paris<\/strong> qui bousculent les codes du genre.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6ab6711796612&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab67117968aa&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab67117968aa\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"897652\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20687%201024&apos;%3E%3C\/svg%3E\" alt=\"L&apos;Auberge Bressane, la renaissance d&apos;une institution bourguignonne\" class=\"wp-image-897652\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/09\/12-Auberge-Bressane-13-food-MAXIMILIEN-FORGET-STUDIO-687x1024.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"897652\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/09\/12-Auberge-Bressane-13-food-MAXIMILIEN-FORGET-STUDIO-687x1024.jpg\" alt=\"L&apos;Auberge Bressane, la renaissance d&apos;une institution bourguignonne\" class=\"wp-image-897652\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure>\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab6711796bff&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab6711796bff\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"897651\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20687%201024&apos;%3E%3C\/svg%3E\" alt=\"L&apos;Auberge Bressane, la renaissance d&apos;une institution bourguignonne\" class=\"wp-image-897651\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/09\/12-Auberge-Bressane-13-MAXIMILIEN-FORGET-STUDIO-687x1024.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"897651\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/09\/12-Auberge-Bressane-13-MAXIMILIEN-FORGET-STUDIO-687x1024.jpg\" alt=\"L&apos;Auberge Bressane, la renaissance d&apos;une institution bourguignonne\" class=\"wp-image-897651\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">L\u2019Auberge Bressane, la renaissance d\u2019une institution bourguignonne<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Pourquoi ?<\/strong> Ouverte en 1946 \u00e0 deux pas des Invalides, l\u2019Auberge Bressane rouvre apr\u00e8s plusieurs mois de travaux. D\u00e9sormais dans le giron de Lap\u00e9rouse Holding (Lap\u00e9rouse, Prunier, Lafayette\u2019s), la maison a \u00e9t\u00e9 remise en beaut\u00e9 sans rien perdre de son \u00e2me. Le d\u00e9cor conserve ainsi son papier peint (restaur\u00e9 pour l\u2019occasion), ses boiseries, ses banquettes et luminaires d\u2019\u00e9poque. Fid\u00e8le \u00e0 sa devise, \u201cles copains d\u2019abord\u201d, cette institution bourguignonne cultive une atmosph\u00e8re chaleureuse et familiale, qui a su s\u00e9duire, en toute discr\u00e9tion, Fran\u00e7ois Mitterrand, Catherine Deneuve ou Rosal\u00eda. C\u00f4t\u00e9 cave, on retrouve 650 r\u00e9f\u00e9rences, des grandes maisons de Champagne aux p\u00e9pites de Bourgogne.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Notre plat pr\u00e9f\u00e9r\u00e9 ?<\/strong> Les classiques bourguignons, enti\u00e8rement retravaill\u00e9s, auront toujours le dernier mot. Un d\u00e9licieux pat\u00e9, des \u0153ufs en meurette, un souffl\u00e9 au vieux comt\u00e9\u2026 Mais on craque surtout pour le poulet \u00e0 la cr\u00e8me, au vin jaune et aux morilles ou les quenelles bien gourmandes. Une adresse que l\u2019on conseille aux amateurs de la bonne ch\u00e8re car les portions sont g\u00e9n\u00e9reuses.<\/p>\n<p class=\"wp-block-paragraph\"><strong>L\u2019adresse ?<\/strong> <a href=\"https:\/\/auberge-bressane.com\/\">L\u2019Auberge Bressane<\/a>, 16 avenue de la Motte-Picquet, 75007 Paris.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6ab6711797391&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab6711797615&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab6711797615\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"897628\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20683%201024&apos;%3E%3C\/svg%3E\" alt=\"vue de la terrasse du restaurant le Gratin place de Valois \u00e0 Paris.\" class=\"wp-image-897628\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/11\/desprezmarie.studio-legratin-03-683x1024.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"683\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"897628\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/11\/desprezmarie.studio-legratin-03-683x1024.jpg\" alt=\"vue de la terrasse du restaurant le Gratin place de Valois \u00e0 Paris.\" class=\"wp-image-897628\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure>\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab671179796d&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab671179796d\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"897626\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20683%201024&apos;%3E%3C\/svg%3E\" alt=\"cordon bleu du restaurant le gratin \u00e0 Paris, place de Valois.\" class=\"wp-image-897626\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/11\/desprezmarie.studio-legratin-70-683x1024.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"683\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"897626\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/11\/desprezmarie.studio-legratin-70-683x1024.jpg\" alt=\"cordon bleu du restaurant le gratin \u00e0 Paris, place de Valois.\" class=\"wp-image-897626\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><figcaption class=\"wp-element-caption\">Edited in Tezza with: Milky, Temperature, Saturation, &amp; Brightness<\/figcaption><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">Restaurant Le Gratin, Paris 1er. \u00a9 Marie Desprez.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">Le Gratin, la brasserie vue dans Emily in Paris<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Pourquoi ?<\/strong> Pour tous les fans d\u2019<em><a href=\"https:\/\/numero.com\/culture\/series\/emily-in-paris-que-sait-on-deja-sur-la-saison-4-avec-brigitte-macron\/\">Emily in Paris<\/a><\/em>, l\u2019incontournable s\u00e9rie Netflix, le restaurant <strong>Le Gratin<\/strong> n\u2019a rien d\u2019une nouveaut\u00e9. Situ\u00e9 sur la tr\u00e8s confidentielle place de Valois, \u00e0 deux pas du Palais-Royal, l\u2019ancien Bistrot de Valois, devient Le Gratin sous l\u2019impulsion du duo n\u00eemois Michel Puech et Adrien Villalba (Biche, Margaux). Fauteuils vichy rouge, bar en zinc, v\u00e9randa et immense terrasse sur les pav\u00e9s, cette brasserie tradi cool vaut le d\u00e9tour. \u00c0 noter, elle est ouverte 7j\/7 de midi \u00e0 minuit. <\/p>\n<p class=\"wp-block-paragraph\"><strong>Notre plat pr\u00e9f\u00e9r\u00e9 ?<\/strong>\u00a0Le gratin de homard, qui ambitionne de faire de l\u2019adresse une destination \u00e0 lui seul. Sans oublier le cordon bleu, sacr\u00e9 meilleur de Paris chez Biche, et la mousse au chocolat servie \u00e0 la cuill\u00e8re.<\/p>\n<p class=\"wp-block-paragraph\"><strong>L\u2019adresse ?<\/strong> <a href=\"https:\/\/www.restaurant-le-gratin.com\/\">Le Gratin<\/a>, 1 place de Valois, 75001 Paris.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6ab6711797cfc&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab6711797f3e&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab6711797f3e\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685746\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20667%201000&apos;%3E%3C\/svg%3E\" alt=\"Poireaux vinaigrette de la brasserie Brass \u00e0 Saint Germain des Pr\u00e9s\" class=\"wp-image-685746\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/Poireaux-Vinaigrette-\u00a9Benoit-Linero.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685746\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/Poireaux-Vinaigrette-%C2%A9Benoit-Linero.jpg\" alt=\"Poireaux vinaigrette de la brasserie Brass \u00e0 Saint Germain des Pr\u00e9s\" class=\"wp-image-685746\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure>\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab6711798285&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab6711798285\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685748\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20750%201000&apos;%3E%3C\/svg%3E\" alt=\" la brasserie Brass \u00e0 Saint Germain des Pr\u00e9s\" class=\"wp-image-685748\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/Restaurant-\u00a9Benoit-Linero-18_DiskStation_May-23-1252-2025_DownloadConflict.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"750\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685748\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/Restaurant-%C2%A9Benoit-Linero-18_DiskStation_May-23-1252-2025_DownloadConflict.jpg\" alt=\" la brasserie Brass \u00e0 Saint Germain des Pr\u00e9s\" class=\"wp-image-685748\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">Le restaurant Brass, Paris 6e. \u00a9 Benoit Linero.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">Brass, la brasserie qui \u00e9lectrise Saint-Germain-des-Pr\u00e9s<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Pourquoi ?<\/strong> Impossible de ne pas associer le concept de brasserie au quartier de <strong>Saint-Germain-des-Pres.<\/strong> Ainsi aux c\u00f4t\u00e9s des monuments que sont Lipp, le Caf\u00e9 de Flore et Les Deux magots, une nouvelle adresse a vu le jour. Install\u00e9 <strong>carrefour Mabillon,<\/strong> \u00e0 deux pas du march\u00e9 Saint-Germain, <strong>Brass<\/strong> a vu les choses en grand. D\u2019abord, la d\u00e9coration\u00a0d\u00e9clin\u00e9e dans des nuances de bordeaux et marrons, qui reprend les codes du genre (sol en mosa\u00efque et plafond \u00e0 caisson, banquettes moelleuses et table en onyx). Mais aussi<strong> le bar<\/strong> install\u00e9 \u00e0 l\u2019entr\u00e9e pour accueillir les clients, ou encore le piano qui tr\u00f4ne au milieu de la premi\u00e8re salle. Car derri\u00e8re des rideaux, <strong>Brass<\/strong> abrite \u00e9galement un espace plus intimiste pour un moment festif.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Notre plat pr\u00e9f\u00e9r\u00e9 ?<\/strong>\u00a0On retrouve naturellement <strong>les classiques de la brasserie. <\/strong>Pour commencer, des poireaux vinaigrette, os \u00e0 moelle sur une tranche de pain grill\u00e9, \u0153ufs mayo et escargots. Puis en plat, club-sandwich, fois de veau homard frites et un filet de b\u0153uf au poivre. Enfin, <strong>Brass<\/strong> propose \u00e9galement <strong>un semainier<\/strong> sur lequel l\u2019on retrouve <strong>des moules-frites<\/strong> le mercredi, en hommage \u00e0 L\u00e9on de Bruxelles qui occupait l\u2019espace autrefois.<\/p>\n<p class=\"wp-block-paragraph\"><strong>L\u2019adresse ?<\/strong> <a href=\"https:\/\/www.instagram.com\/brass.paris\/?hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">Brass<\/a>, 131 boulevard Saint-Germain, 75006 Paris.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6ab671179860b&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab6711798858&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab6711798858\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685742\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20663%201000&apos;%3E%3C\/svg%3E\" alt=\"turbot meuni\u00e8re de la brasserie CLoche aux Halles\" class=\"wp-image-685742\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/Plats_Photos-ARGENTIQUES_-Chef-Robert-Mendoza_Cloche_Odds-Studio_Julia-Velazquez_Selection_EDIT_6.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"663\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685742\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/Plats_Photos-ARGENTIQUES_-Chef-Robert-Mendoza_Cloche_Odds-Studio_Julia-Velazquez_Selection_EDIT_6.jpg\" alt=\"turbot meuni\u00e8re de la brasserie CLoche aux Halles\" class=\"wp-image-685742\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure>\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab6711798b7c&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab6711798b7c\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685743\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20663%201000&apos;%3E%3C\/svg%3E\" alt=\"Fraise et caf\u00e9 de la brasserie CLoche aux Halles \u00e0 Paris.\" class=\"wp-image-685743\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/Plats_Photos-ARGENTIQUES_-Chef-Robert-Mendoza_Cloche_Odds-Studio_Julia-Velazquez_Selection_EDIT_35.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"663\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685743\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/Plats_Photos-ARGENTIQUES_-Chef-Robert-Mendoza_Cloche_Odds-Studio_Julia-Velazquez_Selection_EDIT_35.jpg\" alt=\"Fraise et caf\u00e9 de la brasserie CLoche aux Halles \u00e0 Paris.\" class=\"wp-image-685743\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">Le restaurant Cloche. \u00a9 Studio Julia Vela\u0301zquez.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">Cloche accueille le chef Robert Mendoza<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Pourquoi ?<\/strong> Figurant parmi <a href=\"https:\/\/numero.com\/mode\/fashion-week\/endroits-tendance-paris-fashion-week\/\">nos adresses parisiennes pr\u00e9f\u00e9r\u00e9es<\/a>, le restaurant Cloche, ouvert en 2023, accueille le chef <strong>Robert Mendoza<\/strong>. Californien install\u00e9 \u00e0 Paris, ce dernier fait partie des agitateurs de la bistronomie locale. Apr\u00e8s avoir ouvert le restaurant Le Saint Sebastien en 2018, il a pris la t\u00eate de Vivant Deux en 2022. Et pour l\u2019accueillir, <strong>Cloche<\/strong> s\u2019offre un discret relooking : nouveau logo et jolies nappes vertes aux couleurs du restaurant.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Notre plat pr\u00e9f\u00e9r\u00e9 ?<\/strong> Impossible de trancher tant chaque assiette sign\u00e9e <strong>Robert Mendoza <\/strong>m\u00e9rite le d\u00e9tour. Le chef revisite<strong> les grands classiques<\/strong> de la brasserie avec justesse et \u00e9l\u00e9gance. \u00c0 go\u00fbter absolument : <strong>les cultissimes \u0153ufs mayo,<\/strong> la terrine de veau fondante, les endives Caesar ultra croquantes. Puis viennent<strong> le coquelet juteux, l\u2019onglet Black Angus matur\u00e9,<\/strong> relev\u00e9 d\u2019une sauce aux trois poivres. Et pour finir, le chocolat cr\u00e9meux \u00e0 l\u2019huile d\u2019olive : tout simplement inoubliable.<\/p>\n<p class=\"wp-block-paragraph\"><strong>L\u2019adresse ?<\/strong> <strong>\u00a0<\/strong><a href=\"https:\/\/www.instagram.com\/clocheclochecloche\/?hl=fr\" target=\"_blank\" rel=\"noreferrer noopener\">Cloche<\/a>, 1 Rue Coq H\u00e9ron, 75001 Paris.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6ab6711798ef2&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab6711799151&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab6711799151\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685738\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20800%201000&apos;%3E%3C\/svg%3E\" alt=\"Int\u00e9rieur du restaurant Le cornichon \u00e0 Goncourt, Paris.\" class=\"wp-image-685738\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/@MATTEO-VERZINI_HD_8-1-1.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685738\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/@MATTEO-VERZINI_HD_8-1-1.jpg\" alt=\"Int\u00e9rieur du restaurant Le cornichon \u00e0 Goncourt, Paris.\" class=\"wp-image-685738\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure>\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab67117994ab&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab67117994ab\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685740\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20800%201000&apos;%3E%3C\/svg%3E\" alt=\"Saucisse pur\u00e9e, plat traditinnel de brasserie du restaurant Le Cornichon \u00e0 Goncourt.\" class=\"wp-image-685740\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/\u00a9-FELIX-DOL-MAILLOT-5-1.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"685740\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/%C2%A9-FELIX-DOL-MAILLOT-5-1.jpg\" alt=\"Saucisse pur\u00e9e, plat traditinnel de brasserie du restaurant Le Cornichon \u00e0 Goncourt.\" class=\"wp-image-685740\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">Le restaurant Le Cornichon. \u00a9 F\u00e9lix Dol Maillot et Matteo Verzini.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">Le Cornichon, une adresse d\u2019un nouveau genre \u00e0 Paris<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Pourquoi ?<\/strong> Inaugur\u00e9 il y a un an, Le Cornichon est rapidement devenu une adresse incontournable du 11e. Entre son d\u00e9cor faussement r\u00e9tro, sa carte ludique et son esprit PMU (avec flippers et jeux \u00e0 gratter), ce restaurant ouvert 7\/7 d\u00e8s le matin et jusqu\u2019\u00e0 2h a s\u00e9duit les habitants des quartiers alentours. <\/p>\n<p class=\"wp-block-paragraph\"><strong>Notre plat pr\u00e9f\u00e9r\u00e9 ?<\/strong> Le midi, pas de prise de t\u00eate avec <strong>un semainier<\/strong> pour le moins cr\u00e9atif. Spaghetti boulette le lundi, saucisse pur\u00e9e le mardi, et poisson pan\u00e9 le vendredi. Le soir, on vous recommande vivement d\u2019essayer le Bikini, sorte de croque-monsieur \u00e0 l\u2019espagnol, ou encore les frites \u00e0 la graisse de b\u0153uf sauce alg\u00e9rienne et les brochettes de c\u0153urs de canard. Le tout accompagn\u00e9 de cocktails \u00e9videmment.<\/p>\n<p class=\"wp-block-paragraph\"><strong>L\u2019adresse ?<\/strong> <a href=\"https:\/\/www.instagram.com\/lecornichon.paris\/?hl=fr\" target=\"_blank\" rel=\"noreferrer noopener\">Le Cornichon<\/a>, 2 rue des Goncourt, 75011 Paris.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6ab6711799827&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab6711799a75&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab6711799a75\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"666021\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20667%201000&apos;%3E%3C\/svg%3E\" alt=\"la salle de la brasserie restaurant Temple &amp; Chapon dans le 3e arrondissement de Paris\" class=\"wp-image-666021\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/04\/experimental-marais-final-\u00a9-mrtripper-62-1.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"666021\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/04\/experimental-marais-final-%C2%A9-mrtripper-62-1.jpg\" alt=\"la salle de la brasserie restaurant Temple &amp; Chapon dans le 3e arrondissement de Paris\" class=\"wp-image-666021\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure>\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab6711799d9e&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab6711799d9e\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"666020\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20667%201000&apos;%3E%3C\/svg%3E\" alt=\"Sole meuni\u00e8re du restaurant Temple &amp; Chapon dans le Marais, une brasserie \u00e0 Paris \" class=\"wp-image-666020\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/04\/experimental-marais-final-\u00a9-mrtripper-53.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"666020\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/04\/experimental-marais-final-%C2%A9-mrtripper-53.jpg\" alt=\"Sole meuni\u00e8re du restaurant Temple &amp; Chapon dans le Marais, une brasserie \u00e0 Paris \" class=\"wp-image-666020\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">Le restaurant Temple &amp; Chapon, Paris 3e.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">Temple &amp; Chapon, une brasserie new-yorkaise<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Pourquoi ?<\/strong> Nich\u00e9 au c\u0153ur du Haut Marais, <strong>Temple &amp; Chapon<\/strong> r\u00e9invente les grandes tables new-yorkaises avec une \u00e2me r\u00e9solument parisienne. Pens\u00e9 comme un hommage aux mythiques \u00ab\u00a0Chop Houses\u00a0\u00bb des ann\u00e9es 50, le restaurant d\u00e9ploie 100 couverts dans une salle spectaculaire. Pens\u00e9e par Tristan Auer, la d\u00e9coration fa\u00e7on cath\u00e9drale se voit baign\u00e9e de lumi\u00e8re sous un plafond vitr\u00e9. Aux commandes, la cheffe <a href=\"https:\/\/www.instagram.com\/melanie_serre\/\">M\u00e9lanie Serre<\/a> sublime les classiques am\u00e9ricains : grillades g\u00e9n\u00e9reuses, b\u0153uf d\u2019exception, fruits de mer signatures \u2014 crab cake, hu\u00eetres Rockefeller \u2014 et grands plats \u00e0 partager. Ici, l\u2019\u00e9l\u00e9gance du service se marie \u00e0 une ambiance feutr\u00e9e, ponctu\u00e9e d\u2019\u0153uvres d\u2019art et de mati\u00e8res chaleureuses. Entre textures bois\u00e9es et lumi\u00e8res tamis\u00e9es, Temple &amp; Chapon c\u2019est un voyage gourmand, raffin\u00e9 et vibrant.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Notre plat pr\u00e9f\u00e9r\u00e9 ?<\/strong> On vous recommande vivement de ne pas passer \u00e0 c\u00f4t\u00e9 du lobster roll. G\u00e9n\u00e9reux, gourmand, fondant\u2026 une v\u00e9ritable r\u00e9ussite.<\/p>\n<p class=\"wp-block-paragraph\"><strong>L\u2019adresse ? <\/strong><a href=\"https:\/\/www.templeetchapon.com\/fr\" target=\"_blank\" rel=\"noreferrer noopener\">Temple &amp; Chapon<\/a>, 116, rue du Temple, 75003 Paris.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab671179a380&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab671179a380\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%201000%20667&apos;%3E%3C\/svg%3E\" alt=\"La table du restaurant Aux Lyonnais brasserie \u00e0 paris\" class=\"wp-image-659133\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/03\/les-nouveaux-restaurants-a-tester-cet-hiver-a-paris-aux-lyonnais7.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"1000\" height=\"667\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/03\/les-nouveaux-restaurants-a-tester-cet-hiver-a-paris-aux-lyonnais7.jpg\" alt=\"La table du restaurant Aux Lyonnais brasserie \u00e0 paris\" class=\"wp-image-659133\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><figcaption class=\"wp-element-caption\">Le restaurant Aux Lyonnais, Paris 2e.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">Aux Lyonnais, le bouchon qui rena\u00eet de ses cendres<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Pourquoi ? <\/strong>\u00c0 Paris, tout le monde conna\u00eet les bouillons et bistrots embl\u00e9matiques de la capitale, o\u00f9 se croisent autant les touristes que des habitu\u00e9s. Ouvert en 1890, le bouchon <a href=\"https:\/\/www.instagram.com\/aux_lyonnais\/\"><strong>Aux Lyonnais<\/strong><\/a> en fait partie. \u00c0 ceci-pr\u00e8s qu\u2019il r\u00e9invente cette ann\u00e9e toute sa cuisine et son approche, sous l\u2019\u00e9gide de la famille Dumant et du chef Alain Ducasse. Tout en conservant la d\u00e9coration originale teint\u00e9e de rouge bordeaux et marqu\u00e9e par la vogue Art d\u00e9co de la fin du 19e si\u00e8cle, le restaurant propose une s\u00e9lection de plats embl\u00e9matiques de la cuisine lyonnaise. Des mets ultra savoureux et pointus, dans une atmosph\u00e8re conviviale digne d\u2019un bistrot.\u00a0<\/p>\n<p class=\"wp-block-paragraph\"><strong>Notre plat pr\u00e9f\u00e9r\u00e9 ?<\/strong> En entr\u00e9e, les \u0153ufs cocottes \u00e0 la cr\u00e8me et lard paysan s\u00e9duiront \u00e0 coup s\u00fbr vos papilles. Mais on recommande de s\u2019aventurer en go\u00fbtant la quenelle de brochet aux \u00e9crevisses \u2013 un d\u00e9lice. Pour le plat, les plus grosses faims prendront une savoureuse entrec\u00f4te de b\u0153uf et ses pommes grenailles, mais ils rateraient le pot au feu gourmand\u2026 Un dilemme corn\u00e9lien.\u00a0<\/p>\n<p class=\"wp-block-paragraph\"><strong>L\u2019adresse ?<\/strong> <a href=\"https:\/\/auxlyonnais.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Aux Lyonnais<\/a>, 32 rue Saint-Marc, 75002 Paris.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6ab671179a603&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab671179a84a&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab671179a84a\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"758502\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20667%201000&apos;%3E%3C\/svg%3E\" alt class=\"wp-image-758502\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/brasseries-paris-a-decouvrir-le-berkeley-matignon14.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"758502\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/brasseries-paris-a-decouvrir-le-berkeley-matignon14.jpg\" alt class=\"wp-image-758502\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure>\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab671179ab5f&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6ab671179ab5f\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"758504\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20667%201000&apos;%3E%3C\/svg%3E\" alt class=\"wp-image-758504\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/brasseries-paris-a-decouvrir-le-berkeley-matignon24.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"758504\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/06\/brasseries-paris-a-decouvrir-le-berkeley-matignon24.jpg\" alt class=\"wp-image-758504\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" data-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.thisImage.buttonRight\" data-wp-style--top=\"state.thisImage.buttonTop\"><\/p>\n<p>\t\t<\/button><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">Le restaurant Le Berkeley, Paris 8e.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">Le renouveau du Berkeley<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Pourquoi ? <\/strong>C\u2019est l\u2019une des <strong>brasseries<\/strong> les plus chics de<strong> Paris<\/strong> : <strong>Le Berkeley<\/strong>. Fond\u00e9 dans les ann\u00e9es 20, le restaurant a accueilli entre ses murs des figures illustres du 20e si\u00e8cle, de <a href=\"https:\/\/numero.com\/portrait\/biographie-carriere-et-actualites-de-salvador-dali-numero\/\" target=\"_blank\" rel=\"noreferrer noopener\">Salvador Dal\u00ed<\/a> \u00e0 <a href=\"https:\/\/numero.com\/culture\/cinema\/hommage-a-alain-delon-l-une-des-dernieres-stars-du-cinema-francais\/\" target=\"_blank\" rel=\"noreferrer noopener\">Alain Delon<\/a> en passant par <a href=\"https:\/\/numero.com\/mode\/accessoires\/le-jour-ou-brigitte-bardot-a-popularise-les-cuissardes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Brigitte Bardot<\/a>. Plus d\u2019un si\u00e8cle apr\u00e8s sa cr\u00e9ation, l\u2019\u00e9tablissement se renouvelle aujourd\u2019hui, sous l\u2019impulsion de <strong>Paul Bouillin-Tardy<\/strong> et <strong>Baptiste<\/strong> <strong>Masson<\/strong>. Derri\u00e8re ce projet, l\u2019envie d\u2019ancrer l\u2019adresse dans les temps modernes, sur le plan gustatif comme esth\u00e9tique. Ainsi le d\u00e9cor a-t-il enti\u00e8rement \u00e9t\u00e9 repens\u00e9, du treillage d\u00e9corant l\u2019immense v\u00e9randa aux jardini\u00e8res en fonte et ch\u00eane massif, que l\u2019on peut notamment croiser dans les jardins du ch\u00e2teau de Versailles\u2026 On adore les banquettes envelopp\u00e9es de tissus Leli\u00e8vre Paris ou encore la sublime argenterie, enti\u00e8rement chin\u00e9e. Pour un d\u00eener aux chandelles plus priv\u00e9, direction l\u2019ambiance feutr\u00e9e du salon situ\u00e9 en haut des larges escaliers.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Notre plat pr\u00e9f\u00e9r\u00e9 ? <\/strong>La renaissance du Berkeley se d\u00e9ploie \u00e9galement au sein de sa <strong>carte<\/strong>, inspir\u00e9e par la <strong>cuisine exigeante et novatrice<\/strong> qui fait sa renomm\u00e9e depuis plus d\u2019un si\u00e8cle. Le traditionnel <strong>carpaccio<\/strong> <strong>de<\/strong> <strong>boeuf<\/strong> se d\u00e9guste en entr\u00e9e avec ses c\u00e2pres et copeaux de parmesan \u2013 parfaitement marin\u00e9, il fond (litt\u00e9ralement) en bouche. Pour les aficionados de la mer, on recommande la <strong>chair de tourteau<\/strong> au poivre de Pondich\u00e9ry : un d\u00e9lice. C\u00f4t\u00e9 plat, le <strong>restaurant<\/strong> propose autant un confit de canard qu\u2019un Mac &amp; Cheese au b\u0153uf brais\u00e9. Pour notre part, on se laissera tenter par le <strong>tataki de thon sauce ponzu <\/strong>et huile de truffe \u2013 aussi savoureux et surprenant que le nouveau menu de cette incontournable institution parisienne.<\/p>\n<p class=\"wp-block-paragraph\"><strong>L\u2019adresse ?<\/strong> <a href=\"https:\/\/www.leberkeley.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Le Berkeley<\/a>, 7 avenue Matignon, 75008 Paris.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-3\">\n<div class=\"suggested-posts padding-top-s\">\n<div class=\"title\">Recommand\u00e9<\/div>\n<div class=\"post-card\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"post-link d-flex\" href=\"https:\/\/numero.com\/mode\/fashion-week\/endroits-tendance-paris-fashion-week\/\"><\/p>\n<div class=\"container-img \">\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"492\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20640%20492&apos;%3E%3C\/svg%3E\" class=\"img-fluid\" 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savoir sur le nouveau restaurant du Grand Palais<\/h3>\n<\/p><\/div>\n<p class=\"date\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t16 juin 2025\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<p>\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"post-card\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"post-link d-flex\" href=\"https:\/\/numero.com\/lifestyle\/au-cafe-de-luce-amandine-chaignot-sublime-la-gastronomie-francaise\/\"><\/p>\n<div class=\"container-img \">\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"316\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20640%20316&apos;%3E%3C\/svg%3E\" class=\"img-fluid\" alt data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2024\/05\/push-cafe-de-luce-numero-magazine-768x379.jpg\"><img decoding=\"async\" width=\"640\" height=\"316\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2024\/05\/push-cafe-de-luce-numero-magazine-768x379.jpg\" class=\"img-fluid\" alt loading=\"lazy\">\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p class=\"number\">11<\/p>\n<\/p><\/div>\n<div class=\"card-info d-flex\">\n<div>\n<p class=\"cat-title\">Lifestyle<\/p>\n<h3 class=\"post-title\">Au Caf\u00e9 de Luce, Amandine Chaignot sublime la gastronomie fran\u00e7aise<\/h3>\n<\/p><\/div>\n<p class=\"date\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t11 oct 2021\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<p>\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"padding-top-s\">\n<div class=\"ad banner desktop\">\n<div class=\"container\">\n<div class=\"row\">\n            <!-- \/21730003857\/numero-ad-unit\/numero-banner-1 --><\/p>\n<div class=\"ad-responsive\">\n<div id=\"div-gpt-ad-1773673267712-0\" class=\"ads-pub\">\n<p>                        googletag.cmd.push(function () {<br \/>\n                            googletag.display(&#8216;div-gpt-ad-1773673267712-0&#8217;);<br \/>\n                        });<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/section>\n<p>        <button class=\"btn-newsletter btn-outline-white my-5\" id=\"open-modal-newsletter\">Inscrivez-vous \u00e0 la newsletter<\/button>\t\t<\/p>\n<section class=\"related-posts post-list padding-top-m padding-bottom-s\">\n<div class=\"container\">\n<h2 class=\"title mx-auto\">\u00c0 lire aussi<\/h2>\n<div class=\"row\">\n<div class=\"col-lg-3\">\n<div class=\"post-card desktop\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"post-link\" href=\"https:\/\/numero.com\/mode\/fashion-week\/endroits-tendance-paris-fashion-week\/\"><\/p>\n<div class=\"container-img\">\n<p>                                                <img decoding=\"async\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%200%200&apos;%3E%3C\/svg%3E\" alt=\"restaurant tendance cherry paris\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/09\/cherry-restaurant-paris-tendance-restaurant.jpg\"><img 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France T\u00e9l\u00e9visions.\" loading=\"lazy\">\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<div class=\"number\">23<\/div>\n<\/p><\/div>\n<div class=\"card-info d-flex\">\n<div>\n<p class=\"cat-title\">Lifestyle<\/p>\n<h3 class=\"post-title\">\u00c9rotisme, drag show\u2026 Les soir\u00e9es cabaret \u00e0 tester \u00e0 Paris<\/h3>\n<\/p><\/div>\n<p class=\"date\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t23 sept 2026\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<p>\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"col-lg-3\">\n<div class=\"post-card desktop\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"post-link\" href=\"https:\/\/numero.com\/lifestyle\/pourquoi-le-merchandising-de-films-est-tendance\/\"><\/p>\n<div class=\"container-img\">\n<p>                                                <img decoding=\"async\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%200%200&apos;%3E%3C\/svg%3E\" alt=\"L&apos;actrice Ad\u00e8le Exarchopoulos au Festival de Cannes 2026.\" 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loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"804\" src=\"\/\/www.w3.org\/2000\/svg&apos;%20viewBox=&apos;0%200%20640%20804&apos;%3E%3C\/svg%3E\" class=\"img-fluid\" alt=\"L&apos;actrice Ad\u00e8le Exarchopoulos au Festival de Cannes 2026.\" data-lazy-src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/05\/adele-exarchopoulos1-768x965.jpg\"><img decoding=\"async\" width=\"640\" height=\"804\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/05\/adele-exarchopoulos1-768x965.jpg\" class=\"img-fluid\" alt=\"L&apos;actrice Ad\u00e8le Exarchopoulos au Festival de Cannes 2026.\" loading=\"lazy\">\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<div class=\"number\">21<\/div>\n<\/p><\/div>\n<div class=\"card-info d-flex\">\n<div>\n<p class=\"cat-title\">Lifestyle<\/p>\n<h3 class=\"post-title\">Le merchandising cin\u00e9matographique va-t-il remplacer les tee-shirts de groupes ?<\/h3>\n<\/p><\/div>\n<p class=\"date\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t21 sept 2026\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<p>\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<div class=\"padding-bottom-s\">\n<div class=\"ad banner desktop\">\n<div class=\"container\">\n<div class=\"row\">\n            <!-- \/21730003857\/numero-ad-unit\/numero-banner-1 --><\/p>\n<div class=\"ad-responsive\">\n<div id=\"div-gpt-ad-1773673267712-0\" class=\"ads-pub\">\n<p>                        googletag.cmd.push(function () {<br \/>\n                            googletag.display(&#8216;div-gpt-ad-1773673267712-0&#8217;);<br \/>\n                        });<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>25 25 googletag.cmd.push(function () { googletag.display(&#8216;div-gpt-ad-1773673590069-0&#8217;); }); Lien copi\u00e9 Food 25 sept 2026 6 brasseries parisiennes qui r\u00e9inventent l\u2019esprit bistrot Classiques revisit\u00e9s, d\u00e9cors soign\u00e9s, cuisine de saison : les nouvelles brasseries parisiennes redonnent vie \u00e0 un format intemporel. 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