{"id":2143418,"date":"2026-09-14T07:00:25","date_gmt":"2026-09-14T04:00:25","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=2143418"},"modified":"2026-09-14T07:00:25","modified_gmt":"2026-09-14T04:00:25","slug":"reteta-pas-cu-pas-palmieri-cu-ciocolata-cum-sa-i-prepari-rapid","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=2143418","title":{"rendered":"Re\u021bet\u0103 pas cu pas. Palmieri cu ciocolat\u0103. Cum s\u0103-i prepari rapid?"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/cdn.adh.reperio.news\/image-9\/9f0578ef-e036-4b99-ac12-499637648637\/index.webp?p=f%3Djpeg%26w%3D1200%26h%3D630%26r%3Dcover”]<\/p>\n

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Gust\u0103rile de peste zi \u00ee\u0219i dau
\nenergie s\u0103 mergi mai departe. Ace\u0219ti palmieri cu ciocolat\u0103 pot face parte din
\nmeniul zilnic \u0219i pot fi gust\u0103rile perfecte din prima parte a zilei. \u00cei prepari \u00een
\ntimp record la \u00eenceput de s\u0103pt\u0103m\u00e2n\u0103 \u0219i te bucuri de gustul lor deosebit mai
\nmulte zile. <\/p>\n

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Foto: Shutterstock<\/span><\/span><\/div>\n<\/div>\n

Ingrediente<\/h2>\n

800 g aluat foitaj<\/p>\n

50 g zah\u0103r pudr\u0103<\/p>\n

100 g ciocolat\u0103<\/a> cu lapte <\/p>\n

125 g unt<\/p>\n

Vezi \u0219i:\u00a0Brio\u0219e de ciocolat\u0103 \u0219i orez expandat<\/a><\/p>\n

Mod de preparare<\/h2>\n

Pasul 1 <\/b><\/p>\n

La\u0219i la decongelat aluatul foitaj, apoi \u00eel desfaci
\n\u0219i-l a\u0219ezi pe masa de lucru acoperit\u0103 \u00een prealabil cu o foaie de copt pres\u0103rat\u0103
\ncu zah\u0103r pudr\u0103. Tai ciocolata \u00een buc\u0103\u021bi \u0219i o a\u0219ezi pe baie de aburi \u00eempreun\u0103 cu
\nuntul la temperatura camerei. Amesteci u\u0219or p\u00e2n\u0103 c\u00e2nd se topesc complet ambele
\ningrediente \u0219i ob\u021bii un amestec omogen.<\/p>\n

Pasul 2 <\/b><\/p>\n

La\u0219i ciocolata topit\u0103 la r\u0103cit. A\u0219ezi aluatul cu
\nlatura mai scurt\u0103 spre tine \u0219i \u00eentinzi ciocolata topit\u0103 peste acesta. Ai grij\u0103
\ns\u0103 acoperi \u00eentreaga suprafa\u021b\u0103 a aluatului.<\/p>\n

Pasul 3 <\/b><\/p>\n

Rulezi aluatul uns, cu grij\u0103, aduc\u00e2nd spre mijloc fiecare
\nlatur\u0103 mai lung\u0103 p\u00e2n\u0103 c\u00e2nd se \u00eent\u00e2lnesc la mijloc. <\/p>\n

Te-ar mai putea interesa:\u00a0Cheesecake cu ciocolat\u0103<\/a><\/p>\n

Pasul 4 <\/b><\/p>\n

Tai aluatul rulat \u00een felii de circa doi centimetri
\ngrosime. Le treci \u00eentr-o tav\u0103 tapetat\u0103 pe care o introduci \u00een cuptorul
\npre\u00eenc\u0103lzit. Dup\u0103 coacere, c\u00e2t sunt calzi \u00eei treci prin zah\u0103r tos.<\/p>\n

FOTO: Shutterstock<\/p>\n<\/section>\n