{"id":2128688,"date":"2026-09-04T22:25:37","date_gmt":"2026-09-04T19:25:37","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=2128688"},"modified":"2026-09-04T22:25:37","modified_gmt":"2026-09-04T19:25:37","slug":"zacusca-de-peste-ca-in-delta-dunarii-cum-prepari-acasa-reteta-traditionala","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=2128688","title":{"rendered":"Zacusc\u0103 de pe\u0219te ca \u00een Delta Dun\u0103rii. Cum prepari acas\u0103 re\u021beta tradi\u021bional\u0103"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/s1.ziareromania.ro\/?mmid=7ae4c56b2abb093cd4″]<\/p>\n

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Zacusc\u0103 de pe\u0219te ca \u00een Delta Dun\u0103rii. Cum prepari acas\u0103 re\u021beta tradi\u021bional\u0103<\/h1>\n<\/div>\n
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Autor: Andrada Dumitrescu <\/a><\/span><\/div>\n
Vineri, 04 Septembrie 2026, ora 18:33<\/div>\n<\/div>\n
1111 citiri<\/div>\n<\/div>\n
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\"Zacusc\u0103<\/a><\/p>\n
Zacusca de peste foto: pixabay<\/div>\n<\/div>\n<\/div>\n
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Zacusca de pe\u0219te este unul dintre preparatele tradi\u021bionale asociate cu Delta Dun\u0103rii, unde pe\u0219tele ocup\u0103 un loc important \u00een buc\u0103t\u0103ria local\u0103. Cu ardei cop\u021bi, ceap\u0103, morcov \u0219i sos de ro\u0219ii, aceast\u0103 zacusc\u0103 are un gust bogat \u0219i o textur\u0103 aparte. Se prepar\u0103 u\u0219or acas\u0103, dac\u0103 \u021bii cont de c\u00e2teva detalii importante.<\/p>\n

Secretul preparatului de pe\u0219te gustoase st\u0103 \u00een echilibrul dintre carnea<\/a> fraged\u0103 \u0219i legumele bine coapte \u0219i sc\u0103zute. Ardeii cop\u021bi ofer\u0103 dulcea\u021b\u0103 \u0219i arom\u0103, sosul de ro\u0219ii aduce o u\u0219oar\u0103 aciditate, iar condimentele completeaz\u0103 preparatul. Rezultatul este o zacusc\u0103 s\u0103\u021bioas\u0103 \u0219i aromat\u0103, perfect\u0103 pentru a fi \u00eentins\u0103 pe p\u00e2ine proasp\u0103t\u0103 sau pr\u0103jit\u0103.<\/p>\n

Ingrediente<\/h2>\n
  • 2 kg de pe\u0219te<\/li>\n
  • 1,5 kg de ardei ro\u0219ii sau kapia<\/li>\n
  • 600 g de ceap\u0103<\/li>\n
  • 250 g de morcov<\/li>\n
  • 250 ml de ulei<\/li>\n
  • 200 ml de o\u021bet de 9%<\/li>\n
  • 250 ml de suc de ro\u0219ii sau ro\u0219ii pasate<\/li>\n
  • sare<\/li>\n
  • piper<\/li>\n
  • foi de dafin<\/li>\n
  • cimbru<\/li>\n<\/div>\n

    Mod de preparare<\/h2>\n

    Coace ardeii pe plit\u0103, jar sau \u00een cuptor, apoi acoper\u0103-i cu sare \u0219i las\u0103-i c\u00e2teva minute. Cur\u0103\u021b\u0103-i de coaj\u0103, cotor \u0219i semin\u021be \u0219i toac\u0103-i m\u0103runt. Apoi, cur\u0103\u021b\u0103 pe\u0219tele \u0219i pune-l la fiert \u00een ap\u0103 cu sare \u0219i o\u021bet, c\u00e2t s\u0103 fie acoperit. C\u00e2nd carnea \u00eencepe s\u0103 se desprind\u0103 de pe oase, scoate-l \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103. \u00cendep\u0103rteaz\u0103 cu aten\u021bie toate oasele, apoi rupe carnea \u00een buc\u0103\u021bi mici sau trece-o prin ma\u0219ina de tocat, \u00een func\u021bie de textura dorit\u0103.<\/p>\n

    Toac\u0103 ceapa \u0219i morcovul \u0219i c\u0103le\u0219te-le \u00een ulei, la foc mic. C\u00e2nd s-au \u00eenmuiat, adaug\u0103 ardeii cop\u021bi \u0219i amestec\u0103 bine. Dac\u0103 este nevoie, po\u021bi pune pu\u021bin\u0103 ap\u0103 sau zeam\u0103 \u00een care a fiert pe\u0219tele.<\/p>\n

    Ulterior, adaug\u0103 sucul de ro\u0219ii, sare, piper, cimbru \u0219i foile de dafin. Las\u0103 compozi\u021bia s\u0103 fiarb\u0103 la foc mic p\u00e2n\u0103 c\u00e2nd sosul scade \u0219i devine consistent. Nu folosi prea mult\u0103 zeam\u0103 de pe\u0219te, deoarece con\u021bine o\u021bet \u0219i zacusca poate deveni prea acr\u0103.<\/p>\n

    La final, pune carnea de pe\u0219te \u0219i amestec\u0103 u\u0219or, pentru a nu o sf\u0103r\u00e2ma complet. Mai las\u0103 zacusca c\u00e2teva minute pe foc, p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt bine omogenizate.<\/p>\n","protected":false},"excerpt":{"rendered":"

    [analyse_image type=”featured” src=”https:\/\/s1.ziareromania.ro\/?mmid=7ae4c56b2abb093cd4″] Zacusc\u0103 de pe\u0219te ca \u00een Delta Dun\u0103rii. Cum prepari acas\u0103 re\u021beta tradi\u021bional\u0103 Autor: Andrada Dumitrescu Vineri, 04 Septembrie 2026, ora 18:33 1111 citiri Zacusca de peste foto: pixabay Zacusca de pe\u0219te este unul dintre preparatele tradi\u021bionale asociate cu Delta Dun\u0103rii, unde pe\u0219tele ocup\u0103 un loc important \u00een buc\u0103t\u0103ria local\u0103. Cu ardei cop\u021bi, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,22],"class_list":["post-2128688","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-ziare-com"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2128688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2128688"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2128688\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2128688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2128688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2128688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}