{"id":2104994,"date":"2026-08-21T15:45:00","date_gmt":"2026-08-21T12:45:00","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=2104994"},"modified":"2026-08-21T15:45:00","modified_gmt":"2026-08-21T12:45:00","slug":"soiuri-autohtone-pastrate-cu-sfintenie-rosii-de-cate-un-kilogram-in-gradina-unui-gospodar-din-smeeni","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=2104994","title":{"rendered":"Soiuri autohtone p\u0103strate cu sfin\u021benie. Ro\u0219ii de c\u00e2te un kilogram, \u00een gr\u0103dina unui gospodar din Smeeni"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/www.campusbuzau.ro\/wp-content\/uploads\/2026\/08\/rosie-smeeni-1.jpghttps:\/\/www.campusbuzau.ro\/wp-content\/uploads\/2026\/08\/rosie-smeeni-1.jpg”]<\/p>\n

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Ro\u0219iile din import, pe care le g\u0103sim de obicei \u00een pie\u021be de supermarketuri, \u00a0impresioneaz\u0103 prin aspectul lor perfect, fiind alese adesea dup\u0103 criterii estetice \u0219i de rezisten\u021b\u0103 la transport, dar acest lucru se ob\u021bine de cele mai multe ori \u00een detrimentul gustului \u0219i al aromei naturale.<\/mark><\/em><\/strong><\/p>\n

\u00cenc\u0103 mai exist\u0103 \u00eens\u0103 oameni care p\u0103streaz\u0103 soiurile de alt\u0103dat\u0103. Acestea supravie\u021buiesc \u00een gr\u0103dinile gospodarilor \u0219i ajung, mai nou, \u0219i \u00een serele cercet\u0103torilor, care \u00eencearc\u0103 s\u0103 readuc\u0103 pe tarabele rom\u00e2nilor aroma autentic\u0103 a ro\u0219iilor de odinioar\u0103. <\/p>\n

Ro\u0219iile din gr\u0103dina lui nea Ilie, un vechi legumicultor din Smeeni, sunt din soiuri vechi. P\u0103streaz\u0103 semin\u021bele de la un an la altul. Spune c\u0103 sunt s\u0103n\u0103toase \u0219i curate, iar gustul este cel care face diferen\u021ba. <\/p>\n

<\/figure>\n

Unele ro\u0219ii din ograda gospodarului nu sunt doar gustoase \u0219i mari. Sunt de-a dreptul uria\u0219e. O singur\u0103 ro\u0219ie poate dep\u0103\u0219i un kilogram, se laud\u0103 nea Ilie. <\/p>\n

<\/figure>\n

Ast\u0103zi, multe ro\u0219ii din comer\u021b arat\u0103 perfect. Dar gustul parc\u0103 s-a pierdut \u00een timp.<\/p>\n

Cercet\u0103torii din Buz\u0103u \u00eencearc\u0103 \u0219i ei s\u0103 readuc\u0103 gustul de alt\u0103dat\u0103. \u00cen serele Sta\u021biunii de Cercetare pentru Legumicultur\u0103 sunt testate zeci de soiuri. Una dintre liniile experimentale care au cucerit deja degust\u0103torii este SCDL 10. Este o tomat\u0103 mare, de tip inim\u0103 de bou. Are gust, este productiv\u0103 \u0219i rezistent\u0103. Iar aspectul este spectaculos.<\/p>\n

Cercet\u0103torii caut\u0103 gustul copil\u0103riei \u0219i \u00een tomata chihlimbar. Anul trecut, aceasta a fost preferata degust\u0103torilor. Iar pentru cei mici, \u00een serele sta\u021biunii cresc ro\u0219iile cherry Flaviola. Sunt dulci \u0219i u\u0219or de savurat.<\/p>\n<\/div>\n

[analyse_source url=”https:\/\/www.campusbuzau.ro\/soiuri-autohtone-pastrate-cu-sfintenie-rosii-de-cate-un-kilogram-in-gradina-unui-gospodar-din-smeeni\/”]<\/p>\n","protected":false},"excerpt":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/www.campusbuzau.ro\/wp-content\/uploads\/2026\/08\/rosie-smeeni-1.jpghttps:\/\/www.campusbuzau.ro\/wp-content\/uploads\/2026\/08\/rosie-smeeni-1.jpg”] Ro\u0219iile din import, pe care le g\u0103sim de obicei \u00een pie\u021be de supermarketuri, \u00a0impresioneaz\u0103 prin aspectul lor perfect, fiind alese adesea dup\u0103 criterii estetice \u0219i de rezisten\u021b\u0103 la transport, dar acest lucru se ob\u021bine de cele mai multe ori \u00een detrimentul gustului \u0219i al aromei naturale. \u00cenc\u0103 mai exist\u0103 \u00eens\u0103 oameni care […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[118,226],"class_list":["post-2104994","post","type-post","status-publish","format-standard","hentry","category-politics","tag-campusbuzau-ro","tag-crawlmanager"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2104994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2104994"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2104994\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2104994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2104994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2104994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}