{"id":2082971,"date":"2026-08-05T08:41:11","date_gmt":"2026-08-05T05:41:11","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=2082971"},"modified":"2026-08-05T08:41:11","modified_gmt":"2026-08-05T05:41:11","slug":"daniela-balanuca-dietetician-pe-canicula-jumatate-din-farfurie-ar-trebui-sa-fie-ocupata-de-legume","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=2082971","title":{"rendered":"Daniela B\u0103l\u0103nuc\u0103, dietetician: Pe canicul\u0103, jum\u0103tate din farfurie ar trebui s\u0103 fie ocupat\u0103 de legume"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.radiotop.ro\/img\/media\/2026\/08\/elenaiks-food-1700484-e1785916018718.jpg&#8221;]<\/p>\n<div class=\"entry-content no-share\">\n<div class=\"content-inner \">\n<p>\u00cen perioadele caniculare, alimenta\u021bia este la fel de important\u0103 ca hidratarea, spune dieteticianul Daniela B\u0103l\u0103nuc\u0103. \u00centr-o emisiune la Radio Top, aceasta a explicat c\u0103 organismul consum\u0103 mai mult\u0103 energie pentru a-\u0219i men\u021bine temperatura normal\u0103 \u0219i pierde mai multe lichide prin transpira\u021bie.<\/p>\n<p>A declarat Daniela B\u0103l\u0103nuc\u0103 la Radio Top: \u201dPe canicul\u0103, \u00eentr-adev\u0103r, organismul consum\u0103 mai mult\u0103 energie pentru a-\u0219i men\u021bine temperatura normal\u0103 \u0219i pierde mai multe lichide prin transpira\u021bie. Din acest motiv, trebuie s\u0103 fim foarte aten\u021bi \u00een aceste zile caniculare, at\u00eet la alimenta\u021bie, c\u00eet \u0219i la hidratare\u201d.<\/p>\n<p>Potrivit acesteia, mesele din zilele cu temperaturi ridicate trebuie s\u0103 fie u\u0219oare \u0219i bogate \u00een ap\u0103 \u0219i nutrien\u021bi. A explicat dieteticianul: \u201dTrebuie s\u0103 fim aten\u021bi la ce alegeri facem. \u00cen special, mesele trebuie s\u0103 fie u\u0219oare, bogate \u00een ap\u0103 \u0219i nutrien\u021bi, dar, bine\u00een\u021beles, apa r\u0103m\u00eene cea mai bun\u0103 alegere. Ne hidrat\u0103m cu ap\u0103, complet\u0103m hidratarea cu iaurt, chefir \u0219i fructe sau legume bogate \u00een ap\u0103. Avem \u00een momentul de fa\u021b\u0103 pepenele, vedeta verii, castrave\u021bii, ro\u0219ii, dovlecei \u0219i alte fructe sau legume de sezon, dar totul porne\u0219te de la o jum\u0103tate de farfurie ocupat\u0103 de legume. Iar proteinele s\u0103 fie u\u0219or digerabile, alegem pe\u0219te, carne slab\u0103, \u00een special alb\u0103, ou\u0103 sau iaurt\u201d.<\/p>\n<p>Daniela B\u0103l\u0103nuc\u0103 recomand\u0103 evitarea meselor consistente la pr\u00eenz, \u201dpentru a nu ne accentua aceast\u0103 senza\u021bie de disconfort dat\u0103 \u0219i de temperaturile ridicate de afar\u0103\u201d.<\/p>\n<p>Referitor la persoanele care lucreaz\u0103 \u00een aer liber, doamna B\u0103l\u0103nuc\u0103 a declarat: \u201d\u00cen astfel de situa\u021bii trebuie avut grij\u0103 \u0219i mai mare la partea de hidratare. Necesarul hidric cre\u0219te foarte mult. Ideal ar fi s\u0103 evit\u0103m a ne expune la orele amiezii. Dar dac\u0103 situa\u021bia o cere, trebuie avut grij\u0103 la ap\u0103, iar pentru pauza de pr\u00eenz trebuie alese alimente foarte u\u0219oare, plec\u00eend de la legume \u0219i protein\u0103 slab\u0103. Deci f\u0103r\u0103 sosuri, f\u0103r\u0103 fast-food, f\u0103r\u0103 alimente greu digerabile\u201d.<\/p>\n<p>La Radio Top, dieteticianul a precizat c\u0103, \u00een sezonul cald, necesarul minim de ap\u0103 este de aproximativ 35 de mililitri pentru fiecare kilogram corp, cantitate care trebuie suplimentat\u0103 \u00een cazul expunerii la soare sau al activit\u0103\u021bilor desf\u0103\u0219urate \u00een aer liber.<\/p>\n<\/div>\n<\/div>\n<div class=\"content-inner \">\n<p>\u00cen perioadele caniculare, alimenta\u021bia este la fel de important\u0103 ca hidratarea, spune dieteticianul Daniela B\u0103l\u0103nuc\u0103. \u00centr-o emisiune la Radio Top, aceasta a explicat c\u0103 organismul consum\u0103 mai mult\u0103 energie pentru a-\u0219i men\u021bine temperatura normal\u0103 \u0219i pierde mai multe lichide prin transpira\u021bie.<\/p>\n<p>A declarat Daniela B\u0103l\u0103nuc\u0103 la Radio Top: \u201dPe canicul\u0103, \u00eentr-adev\u0103r, organismul consum\u0103 mai mult\u0103 energie pentru a-\u0219i men\u021bine temperatura normal\u0103 \u0219i pierde mai multe lichide prin transpira\u021bie. Din acest motiv, trebuie s\u0103 fim foarte aten\u021bi \u00een aceste zile caniculare, at\u00eet la alimenta\u021bie, c\u00eet \u0219i la hidratare\u201d.<\/p>\n<p>Potrivit acesteia, mesele din zilele cu temperaturi ridicate trebuie s\u0103 fie u\u0219oare \u0219i bogate \u00een ap\u0103 \u0219i nutrien\u021bi. A explicat dieteticianul: \u201dTrebuie s\u0103 fim aten\u021bi la ce alegeri facem. \u00cen special, mesele trebuie s\u0103 fie u\u0219oare, bogate \u00een ap\u0103 \u0219i nutrien\u021bi, dar, bine\u00een\u021beles, apa r\u0103m\u00eene cea mai bun\u0103 alegere. Ne hidrat\u0103m cu ap\u0103, complet\u0103m hidratarea cu iaurt, chefir \u0219i fructe sau legume bogate \u00een ap\u0103. Avem \u00een momentul de fa\u021b\u0103 pepenele, vedeta verii, castrave\u021bii, ro\u0219ii, dovlecei \u0219i alte fructe sau legume de sezon, dar totul porne\u0219te de la o jum\u0103tate de farfurie ocupat\u0103 de legume. Iar proteinele s\u0103 fie u\u0219or digerabile, alegem pe\u0219te, carne slab\u0103, \u00een special alb\u0103, ou\u0103 sau iaurt\u201d.<\/p>\n<p>Daniela B\u0103l\u0103nuc\u0103 recomand\u0103 evitarea meselor consistente la pr\u00eenz, \u201dpentru a nu ne accentua aceast\u0103 senza\u021bie de disconfort dat\u0103 \u0219i de temperaturile ridicate de afar\u0103\u201d.<\/p>\n<p>Referitor la persoanele care lucreaz\u0103 \u00een aer liber, doamna B\u0103l\u0103nuc\u0103 a declarat: \u201d\u00cen astfel de situa\u021bii trebuie avut grij\u0103 \u0219i mai mare la partea de hidratare. Necesarul hidric cre\u0219te foarte mult. Ideal ar fi s\u0103 evit\u0103m a ne expune la orele amiezii. Dar dac\u0103 situa\u021bia o cere, trebuie avut grij\u0103 la ap\u0103, iar pentru pauza de pr\u00eenz trebuie alese alimente foarte u\u0219oare, plec\u00eend de la legume \u0219i protein\u0103 slab\u0103. Deci f\u0103r\u0103 sosuri, f\u0103r\u0103 fast-food, f\u0103r\u0103 alimente greu digerabile\u201d.<\/p>\n<p>La Radio Top, dieteticianul a precizat c\u0103, \u00een sezonul cald, necesarul minim de ap\u0103 este de aproximativ 35 de mililitri pentru fiecare kilogram corp, cantitate care trebuie suplimentat\u0103 \u00een cazul expunerii la soare sau al activit\u0103\u021bilor desf\u0103\u0219urate \u00een aer liber.<\/p>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/www.radiotop.ro\/actualitate\/daniela-balanuca-dietetician-pe-canicula-jumatate-din-farfurie-ar-trebui-sa-fie-ocupata-de-legume.html&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.radiotop.ro\/img\/media\/2026\/08\/elenaiks-food-1700484-e1785916018718.jpg&#8221;] \u00cen perioadele caniculare, alimenta\u021bia este la fel de important\u0103 ca hidratarea, spune dieteticianul Daniela B\u0103l\u0103nuc\u0103. \u00centr-o emisiune la Radio Top, aceasta a explicat c\u0103 organismul consum\u0103 mai mult\u0103 energie pentru a-\u0219i men\u021bine temperatura normal\u0103 \u0219i pierde mai multe lichide prin transpira\u021bie. A declarat Daniela B\u0103l\u0103nuc\u0103 la Radio Top: \u201dPe canicul\u0103, \u00eentr-adev\u0103r, organismul [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,163],"class_list":["post-2082971","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-radiotop-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2082971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2082971"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2082971\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2082971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2082971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2082971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}