{"id":2073696,"date":"2026-08-02T06:00:39","date_gmt":"2026-08-02T03:00:39","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=2073696"},"modified":"2026-08-02T06:00:39","modified_gmt":"2026-08-02T03:00:39","slug":"in-pofida-crizei-din-domeniu-timisul-isi-pastreaza-o-pozitie-apreciabila-in-topul-investitiilor-in-restaurante-si-cafenele-noi","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=2073696","title":{"rendered":"\u00cen pofida crizei din domeniu, Timi\u0219ul \u00ee\u0219i p\u0103streaz\u0103 o pozi\u021bie apreciabil\u0103 \u00een topul investi\u021biilor \u00een restaurante \u0219i cafenele noi"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/08\/https___www.economedia.ro_wp-content_uploads_2021_01_cafenea-1024×682-1.webp”]<\/p>\n

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\u00cen ciuda datelor care arat\u0103 sc\u0103derea consumului \u0219i infla\u021bie persistent\u0103, investitorii din zona HoReCa nu renun\u021b\u0103 la investi\u021bii: c\u00e2teva sute de proiecte de restaurante, cafenele \u0219i unit\u0103\u021bi food& drinks se afl\u0103 \u00een diverse stadii de proiect la nivel na\u021bional, arat\u0103 datele companiei de consultan\u021b\u0103 IBC Focus, publicate pe platforma proprie de analize \u0219i informa\u021bii,\u00a0Construct-Intelligence<\/a>. Peste jum\u0103tate sunt deocamdat\u0103 doar \u00een curs de autorizare, iar ca distribu\u021bie geografic\u0103 Constan\u021ba \u0219i Clujul conduc clasamentul. Chiar dac\u0103 au ap\u0103rut o serie de insolven\u021be sau afaceri de v\u00e2nzare, exist\u0103 \u0219i operatori din HoReCa, cu prec\u0103dere de unit\u0103\u021bi de fast-food, care au anun\u021bat recent planuri de extindere, conform informa\u021biilor urm\u0103rite de Economedia \u00een prima parte a anului.<\/p>\n

Potrivit datelor agregate prin platforma Victa a IBC Focus \u00een iunie, \u00een precedentele 12 luni au fost \u00eenregistrate 864 de proiecte de restaurante, cafenele, cantine \u0219i unit\u0103\u021bi food & drinks. Sectorul privat domin\u0103 pia\u021ba, cu 781 de proiecte, cu o valoare estimat\u0103 de 21,07 miliarde de lei. Sectorul public contribuie cu 38 de proiecte \u0219i 963 de milioane de lei, iar parteneriatele public-private cu alte 45 de proiecte \u0219i 571 de milioane de lei.<\/p>\n

Din cele 864 de proiecte, 719 sunt construc\u021bii noi, adic\u0103 83% din total. Renov\u0103rile sunt doar 68, extinderile 52, iar 24 vizeaz\u0103 moderniz\u0103ri.<\/p>\n

Distribu\u021bia geografic\u0103 arat\u0103 c\u0103 cele mai multe unit\u0103\u021bi se preg\u0103tesc la malul m\u0103rii: Constan\u021ba conduce cu 87 de proiecte, jude\u021bul fiind urmat de o alt\u0103 pia\u021b\u0103 dinamic\u0103 pe acest sector \u2013 Cluj (58) \u0219i turisticul Bra\u0219ov (45). Bucure\u0219tiul, cu 38 de proiecte, e dep\u0103\u0219it de toate trei, o consecin\u021b\u0103 a sezonalit\u0103\u021bii de pe litoral \u0219i a presiunii turistice care alimenteaz\u0103 constant cererea de spa\u021bii noi de servire, conform analizei.<\/p>\n

Jude\u021bele Timi\u0219 (38) \u0219i Bihor \u0219i Gorj (c\u00e2te 41) completeaz\u0103 tabloul unui sector r\u0103sp\u00e2ndit geografic, nu concentrat exclusiv \u00een centrele urbane mari.<\/p>\n

<\/a><\/p>\n

\u00cen ceea ce prive\u0219te stadiile lucr\u0103rilor, cele mai multe proiecte sunt deocamdat\u0103 \u00een curs de preg\u0103tire: 436 de proiecte sunt \u00een faza de autorizare, jum\u0103tate din total. Alte 153 sunt \u00een construc\u021bie, 135 sunt finalizate, 65 sunt \u00eenainte de execu\u021bie, 61 \u00een amenajare, 8 \u00een proiectare \u0219i 6 \u00een inten\u021bie.<\/p>\n

Analiza mai men\u021bioneaz\u0103 c\u0103 investi\u021biile continu\u0103 pe fondul unei pie\u021be care a dep\u0103\u0219it 55 de miliarde de lei \u00een 2024, dup\u0103 o cre\u0219tere de 12%. Avansul a fost de peste dou\u0103 ori mai alert dec\u00e2t rata general\u0103 a infla\u021biei din 2024, \u00eens\u0103 pre\u021burile \u00een restaurante \u0219i cafenele au urcat cu 10% \u00een acela\u0219i an, tr\u0103g\u00e2nd \u00een sus infla\u021bia general\u0103.<\/p>\n

Analiza men\u021bioneaz\u0103 c\u0103 anul trecut s-a remarcat o sc\u0103dere a consumului at\u00e2t pe zona de restaurante, c\u00e2t \u0219i pe sectorul hotelier, cu un val consistent de insolven\u021be \u0219i falimente indiferent de tipul unit\u0103\u021bii. Trei insolven\u0163e mari, La Pl\u0103cinte, Noodle Pack \u015fi Salad Box, au marcat pia\u0163a \u00een 2025<\/p>\n

Planuri de expansiune anun\u021bate<\/h2>\n

Mai mul\u021bi operatori din HoReCa, cu prec\u0103dere unit\u0103\u021bi de fast-food au anun\u021bat \u00een prima jum\u0103tate a anului (\u0219i \u00een iulie) planuri de extindere.<\/p>\n

Hercule, conceptul rom\u00e2nesc de tavern\u0103 greceasc\u0103 dezvoltat de grupul Strong MND,\u00a0a anun\u021bat c\u0103 planific\u0103 deschiderea a 5 noi restaurante \u00een cursul acestui an<\/a>\u00a0la nivelul \u00eentregii \u021b\u0103ri. Investi\u021bia \u00een noile unit\u0103\u021bi se va ridica la circa 4 milioane de lei. Compania \u0219i-a propus s\u0103 dezvolte o re\u021bea de 100 de restaurante Hercule \u00een urm\u0103torii 5 ani, printr-un mix de loca\u021bii proprii \u0219i unit\u0103\u021bi operate \u00een sistem de franciz\u0103.<\/p>\n

De asemenea,\u00a0Spartan a anun\u021bat c\u0103 \u0219i-a propus deschiderea a cel pu\u021bin 10 noi restaurante<\/a>\u00a0\u00een acest an, din care 6 proprii \u0219i minimum 4 loca\u021bii francizate. Lan\u021bul de fast-food a \u00eencheiat anul 2025 cu o cifr\u0103 de afaceri de peste 270 de milioane de lei la nivelul \u00eentregii re\u021bele \u0219i aproximativ 4,5 milioane de clien\u021bi deservi\u021bi, a anun\u021bat compania. \u00cen 2026, compania a continuat programul de renovare a restaurantelor existente, inclusiv \u00een centre comerciale importante din Constan\u021ba \u0219i Cluj-Napoca \u0219i a deschis o nou\u0103 loca\u021bie \u00een V\u00e2lcea.<\/p>\n

Burger King \u0219i Popeyes au deschis un restaurant comun \u00een Bucure\u0219ti<\/a>, un concept nou pe pia\u021ba local\u0103, iar\u00a0McDonald\u2019s a anun\u021bat \u00een mai peste 500 de noi locuri de munc\u0103 \u00een 2026 \u0219i\u00a0<\/a>extinderea recrut\u0103rilor la nivel na\u021bional \u00een Rom\u00e2nia.<\/p>\n

De asemenea, fondatorlii 5 to go \u0219i-au extins re\u021beaua\u00a0<\/a>cu o unitate axat\u0103 pe un produs care a f\u0103cut furori \u00een r\u00e2ndul Gen Z: Atelier Matcha<\/p>\n

Pe de alt\u0103 parte, mai mul\u021bi reprezentan\u021bi din mediul de afaceri confirm\u0103 c\u0103 pia\u021ba este una dificil\u0103, iar consumul s-a redus, pe fondul cre\u0219terii pre\u021burilor \u0219i a dificult\u0103\u021bilor din economie.<\/p>\n

Sursa: https:\/\/economedia.ro\/<\/a><\/p>\n<\/div>\n<\/div>\n

[analyse_source url=”https:\/\/www.banatulazi.ro\/in-pofida-crizei-din-domeniu-timisul-isi-pastreaza-o-pozitie-apreciabila-in-topul-investitiilor-in-restaurante-si-cafenele-noi\/”]<\/p>\n","protected":false},"excerpt":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/www.banatulazi.ro\/wp-content\/uploads\/2026\/08\/https___www.economedia.ro_wp-content_uploads_2021_01_cafenea-1024×682-1.webp”] \u00cen ciuda datelor care arat\u0103 sc\u0103derea consumului \u0219i infla\u021bie persistent\u0103, investitorii din zona HoReCa nu renun\u021b\u0103 la investi\u021bii: c\u00e2teva sute de proiecte de restaurante, cafenele \u0219i unit\u0103\u021bi food& drinks se afl\u0103 \u00een diverse stadii de proiect la nivel na\u021bional, arat\u0103 datele companiei de consultan\u021b\u0103 IBC Focus, publicate pe platforma proprie de analize […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[185,226],"class_list":["post-2073696","post","type-post","status-publish","format-standard","hentry","category-romania","tag-banatulazi-ro","tag-crawlmanager"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2073696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2073696"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2073696\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2073696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2073696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2073696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}