{"id":2050317,"date":"2026-07-16T21:12:34","date_gmt":"2026-07-16T18:12:34","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=2050317"},"modified":"2026-07-16T21:12:34","modified_gmt":"2026-07-16T18:12:34","slug":"sute-de-kilograme-de-carne-infestata-pe-piata-buzoiana","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=2050317","title":{"rendered":"Sute de kilograme de carne infestat\u0103 pe pia\u021ba buzoian\u0103"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/opiniabuzau.ro\/wp-content\/uploads\/2026\/07\/carne-de-pui-scaled.webp&#8221;]<\/p>\n<div class=\"entry-content entry clearfix\">\n<blockquote>\n<p><strong>\u00cen luna iunie, \u00een Buz\u0103u a fost alert\u0103 alimentar\u0103, anun\u021b\u0103 Direc\u021bia Sanitar Vaterinar\u0103 pentru Siguran\u021ba Alimentelor (DSVSA) Buz\u0103u. Peste 500 de kilograme de carne de pui dintr-un lot \u00een care a fost detectat\u0103 bacteria Salmonella \u015fi 175 de kilograme de hering infestat cu parazitul Anisakis au fost retrase de la v\u00e2nzare de inspectorii sanitar-veterinari.<\/strong><\/p>\n<\/blockquote>\n<p>Tot \u00een luna iunie, inspectorii DSVSA Buz\u0103u au verificat 245 operatori economici, pe \u00eentreg lan\u0163ul de la produc\u0163ie la comercializare. Controalele au vizat aspecte referitoare la condi\u0163iile generale de igien\u0103 \u015fi trasabilitate, modul de etichetare a produselor alimentare sau stabilirea profilului de risc al operatorilor economici din domeniul alimentar.<\/p>\n<p><em>\u201e\u00cen urma controalelor efectuate au fost constatate urm\u0103toarele neconformit\u0103\u0163i: deficien\u0163e privind \u00eentre\u0163inerea spa\u0163iilor, program autocontrol neimplementat, deficien\u0163e de etichetare, lipsa verific\u0103rii st\u0103rii de s\u0103n\u0103tate a personalului lucr\u0103tor. Urmare a acestor neconformit\u0103\u0163i au fost aplicate \u015fase amenzi contraven\u0163ionale \u00een valoare total\u0103 de 43.600 lei \u015fi 15 avertismente\u201d,<\/em> a transmis DSVSA Buz\u0103u.<\/p>\n<p>Autoritatea sanitar-veterinar\u0103 a prelevat peste 230 de probe din produse de origine animal\u0103 pentru a determina dac\u0103 sunt conforme din punct de vedere alimentar. \u00cen urma analizelor, la o prob\u0103 de hering congelat s-au detectat larve de Anisakis spp. \u00cen plus, inspectorii DSVSA au retras de la comercializare cantit\u0103\u0163i uria\u0219e de pe\u015fte \u015fi pui infestate cu larve \u015fi Salmonella, \u00een contextul unor alerte alimentare.<\/p>\n<p><em>\u201e\u00cen perioada men\u0163ionat\u0103, DSVSA Buz\u0103u a intervenit pentru solu\u0163ionarea a nou\u0103 alerte alimentare primite prin Sistemul Rapid de Alert\u0103 pentru Alimente \u015fi Furaje \u015fi au fost retrase de la comercializare 524,5 kilograme carne pas\u0103re, produs\u0103 de un abator din jude\u0163ul Vaslui, la un lot la care s-a detectat Salmonella enteritidis. <\/em><em>\u00cen aceea\u015fi perioad\u0103, DSVSA Buz\u0103u a intervenit pentru solu\u0163ionarea a patru notific\u0103ri de neconformit\u0103\u0163i primite prin Sistemul de Asisten\u0163\u0103 \u015fi Cooperare Administrativ\u0103 \u015fi au fost retrase de la comercializare 175 de kilograme de hering congelat la care s-a identificat Anisakis spp. Facem precizarea c\u0103 parazitul Anisakis spp. moare prin aplicarea congel\u0103rii\u201d,<\/em> informeaz\u0103 sursa citat\u0103.<\/p>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><a href=\"https:\/\/vreaulanova.ro\/?utm_source=opiniabuzau&amp;utm_medium=image\" title target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" data-od-unknown-tag data-od-xpath=\"\/HTML\/BODY\/DIV[@class=&apos;background-overlay&apos;]\/*[1][self::DIV]\/*[1][self::DIV]\/*[4][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[2][self::ARTICLE]\/*[3][self::DIV]\/*[7][self::DIV]\/*[1][self::A]\/*[1][self::IMG]\" src=\"https:\/\/opiniabuzau.ro\/wp-content\/smush-webp\/2022\/02\/MicrosoftTeams-image-4-1.jpg.webp\" alt width=\"728\" height=\"91\" class=\"perfmatters-lazy\"><img loading=\"lazy\" decoding=\"async\" data-od-unknown-tag data-od-xpath=\"\/HTML\/BODY\/DIV[@class=&apos;background-overlay&apos;]\/*[1][self::DIV]\/*[1][self::DIV]\/*[4][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[2][self::ARTICLE]\/*[3][self::DIV]\/*[7][self::DIV]\/*[1][self::A]\/*[1][self::IMG]\" src=\"https:\/\/opiniabuzau.ro\/wp-content\/smush-webp\/2022\/02\/MicrosoftTeams-image-4-1.jpg.webp\" alt width=\"728\" height=\"91\"><\/a><\/div>\n<p>\u00cen total au fost efectuate 1.487 analize de laborator pentru probele oficiale \u0219i autocontrol pe domeniul s\u0103n\u0103tate animal\u0103 \u0219i 1.525 analize de laborator pentru probele oficiale \u0219i autocontrol pe domeniul siguran\u021ba alimentelor, mai precizeaz\u0103 sursa citat\u0103.<\/p>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/opiniabuzau.ro\/carne-de-pui-cu-salmonella-si-hering-infestat-cu-anisakis-la-buzau-au-fost-retrase-sute-de-kilograme-de-carne\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/opiniabuzau.ro\/wp-content\/uploads\/2026\/07\/carne-de-pui-scaled.webp&#8221;] \u00cen luna iunie, \u00een Buz\u0103u a fost alert\u0103 alimentar\u0103, anun\u021b\u0103 Direc\u021bia Sanitar Vaterinar\u0103 pentru Siguran\u021ba Alimentelor (DSVSA) Buz\u0103u. Peste 500 de kilograme de carne de pui dintr-un lot \u00een care a fost detectat\u0103 bacteria Salmonella \u015fi 175 de kilograme de hering infestat cu parazitul Anisakis au fost retrase de la v\u00e2nzare de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,44],"class_list":["post-2050317","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-opiniabuzau-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2050317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2050317"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2050317\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2050317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2050317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2050317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}