{"id":2018821,"date":"2026-06-26T08:37:34","date_gmt":"2026-06-26T05:37:34","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=2018821"},"modified":"2026-06-26T08:37:34","modified_gmt":"2026-06-26T05:37:34","slug":"shanghai-plus-gathers-four-elite-chefs-for-a-three-night-gastronomic-exchange","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=2018821","title":{"rendered":"Shanghai Plus Gathers Four Elite Chefs for a Three-Night Gastronomic Exchange"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-tw.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&#8221;]<\/p>\n<div class=\"col-post-body col\">\n<div class=\"row post-body\">\n<aside class=\"post-body-sidebar\">\n<div class=\"post-body-sidebar-upper\">\n<div class=\"post-body-sidebar-category d-none d-lg-block\">\n<p>    Food &amp; Beverage\n                                                                                                    <\/p><\/div>\n<div class=\"post-body-sidebar-published d-none d-lg-block\"><time>Jun 26, 2026<\/time><\/div>\n<ul class=\"post-body-sidebar-hype-comments-container list-unstyled d-none d-lg-block\">\n<li><span class=\"hype-count grey\"><br \/>\n             180<br \/>\n    <\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Views<\/span><\/div>\n<\/li>\n<li><span class=\"disqus-comment-count\"><span>0<\/span><span>\u00a0<\/span><span class=\"d-none d-sm-inline text\">Comments<\/span><\/span>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Comments<\/span><\/div>\n<\/li>\n<li><span class=\"text\">Save<\/span><\/li>\n<\/ul>\n<div class=\"post-body-sidebar-author d-none d-lg-block\">\n<hr class=\"sidebar-divider share-divider\">\n<h6>Text By<\/h6>\n<p><span class=\"author-name\">Zoe Leung<\/span><\/div>\n<hr class=\"sidebar-divider d-none d-lg-block\">\n<div class=\"post-body-sidebar-share d-none d-lg-block\">\n<h6>Share this article<\/h6>\n<\/div>\n<\/div>\n<\/aside>\n<article class=\"post-body-article\">\n<div class=\"post-gallery-container small inner-media\">\n<div class=\"gallery-container post-gallery-contain\" role=\"region\" aria-label=\"Shanghai Plus Gathers Four Elite Chefs for a Three-Night Gastronomic Exchange\">\n<div class=\"hb-gallery before-booted full-screen-enabled  \" data-images=\"[{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}}]\" role=\"list\">\n<div class=\"carousel-cell landscape\" data-gallery-index=\"1\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">1 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"2\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">2 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"3\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">3 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"4\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">4 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"5\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">5 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"6\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">6 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"7\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">7 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"8\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">8 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"9\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">9 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"10\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">10 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit \">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"post-body-top-bar\" class=\"post-body-top-bar d-block d-lg-none\">\n<div class=\"row\">\n<div class=\"post-body-top-bar-share-meta-container\">\n<div class=\"post-body-top-bar-meta\"><span class=\"post-body-top-bar-category\"><\/p>\n<p>    Food &amp; Beverage<br \/>\n                                                    <\/span><span class=\"post-body-top-bar-published\"><time>Jun 26, 2026<\/time><\/span><\/div>\n<\/div>\n<div class=\"post-body-top-bar-hype-comments-container \"><span class=\"hype-count grey\"><br \/>\n             180<br \/>\n    <\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Views<\/span><\/div>\n<p><span class=\"disqus-comment-count\"><span>0<\/span><span>\u00a0<\/span><span class=\"d-none d-none text\">Comments<\/span><\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Comments<\/span><\/div>\n<p><span class=\"text\">Save<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-body-content\">\n<section class=\"post-summary\" aria-labelledby=\"post-summary-heading\">\n<header class=\"post-summary__header\">\n<h2 id=\"post-summary-heading\" class=\"post-summary__title\">Summary<\/h2>\n<\/header>\n<div class=\"post-summary__body\">\n<p>Shanghai Plus hosts a rare eight-hands dinner in Wan Chai from June 25 \u2013 27, 2026, uniting local culinary veterans with visiting talent.<\/p>\n<p>The $2,388 HKD nine-course collaborative menu features masters from Beijing\u2019s Three-MICHELIN-Starred Chao Shang Chao and Shanghai\u2019s One-MICHELIN-Starred The Blooms of Yue.<\/p>\n<p>This exclusive cross-regional showcase masterfully fuses traditional and contemporary Huaiyang, Cantonese, Chiu Chow and Sichuan gastronomy under one roof.<\/p>\n<\/div>\n<\/section>\n<p>For three days only, Hong Kong\u2018s Shanghai Plus will host an extraordinary eight-hands collaboration dinner, uniting four acclaimed Chinese restaurants from across Shanghai, Beijing and Hong Kong.<\/p>\n<p>Located at Wan Chai\u2019s Shui On Centre, this special culinary exchange is designed to celebrate the distinct identities of four regional Chinese cuisines: Huaiyang, Cantonese, Chiu Chow and Sichuan. The concept unites chefs from Chao Shang Chao, The Blooms of Yue and Ming Court Wan Chai, alongside Shanghai Plus\u2019 own team, creating a rare dialogue between regional traditions and contemporary interpretations. The lineup features Executive Chef Poon Chun Chiu of the hosting venue, Shanghai Plus, working alongside Executive Chef Cheung Yat Fung from Beijing\u2019s Three-MICHELIN-Starred Chao Shang Chao, Chef He Zhujun of Shanghai\u2019s One-MICHELIN-Starred The Blooms of Yue, and Culinary Director Chef Tsang Chiu King of Ming Court Wan Chai.<\/p>\n<p>The time-limited menu is conceived as a journey through layered flavors and textures, balancing heritage and modernity. Priced at $2,388 HKD (plus 10% subject to service charge) per guest, the specially curated nine-course tasting menu is shaped by chefs from diverse generations and culinary backgrounds, bridging traditional foundations with contemporary execution.\n<\/p>\n<p>The gastronomic journey begins with Chef Poon\u2019s elegant appetizers, including marinated mantis shrimps in sake and Hua Diao wine sauce, before transitioning to rich, collaborative mains. Standouts include Chef Tsang\u2019s braised lobster with pepper cream lobster sauce, Chef He\u2019s Sichuan-style Wagyu beef and braised giant yellow croaker with pickled long beans and Chef Cheung\u2019s innovative stuffed pigeon leg paired with assorted seafood in a spicy sauce. The evening seamlessly concludes with Chef Poon\u2019s steamed soup dumplings, honey-glazed Chinese ham and a comforting Inaniwa udon, followed by a duo of salted egg yolk lava balls and Pandan glutinous rice roll for dessert.\n<\/p>\n<p>Available from June 25 \u2013 27, 2026, this rare dining event offers notable context by serving as a masterclass in regional Chinese gastronomy, gathering some of the industry\u2019s most decorated culinary minds under one roof. While the announcement does not feature direct quotes from the founders or chefs, the conceptual framework of Shanghai Plus is vividly reflected throughout the event; much like the \u201c+\u201d in the restaurant\u2019s name symbolizes an experience that goes beyond traditional boundaries, the collaboration elevates heritage dishes through refined, modern techniques.\n<\/p>\n<p><strong>Shanghai Plus<\/strong><br \/>\nShui On Centre, Shop 201, 2\/F,<br \/>\n6-8 Harbour Rd, Wan Chai, Hong Kong<\/p>\n<div class=\"show-article\">\n<p>                                                            Read Full Article<\/p><\/div>\n<\/div>\n<footer>\n<div class=\"city-related-posts-wrapper\" id=\"post-body-city-related-post\">\n<h3>\n        Find out more for Hong Kong<br \/>\n    <\/h3>\n<div class=\"swiper-container\">\n<div class=\"swiper-wrapper\">\n<div class=\"swiper-slide\">\n<div id=\"city-related-post-1\">\n<div id=\"post-6717181\" class=\"post-box-container city-box \" data-permalink=\"https:\/\/hypebeast.com\/2026\/5\/alexander-james-dissecting-the-square-selling-exhibition-phillips-hong-kong-info\" data-title=\"Phillips Hong Kong Hosts Alexander James\u2019 \u2018Dissecting the Square. Colours and Black\u2019\" data-post-box data-layer-item-id=\"6717181\" data-layer-item-blog-id=\"1\" data-layer-item-type=\"post\">\n<div class=\"post-box-image-container fixed-ratio-3-2\"><source media=\"(max-width: 768px)\" data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F05%2F07%2Falexander-james-dissecting-the-square-selling-exhibition-phillips-hong-kong-info-0.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=375&amp;h=250 1x, https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F05%2F07%2Falexander-james-dissecting-the-square-selling-exhibition-phillips-hong-kong-info-0.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=500&amp;h=333 2x\" \/><\/div>\n<div class=\"post-box-content-container\">\n<div class=\"post-box-content-title\">\n<h2><span>Phillips Hong Kong Hosts Alexander James\u2019 \u2018Dissecting the Square. Colours and Black\u2019<\/span><\/h2>\n<\/div>\n<div class=\"post-box-content-excerpt\">\n                                On view until May 31, 2026.\n                        <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"swiper-slide\">\n<div id=\"city-related-post-2\">\n<div id=\"post-6696040\" class=\"post-box-container city-box \" data-permalink=\"https:\/\/hypebeast.com\/2026\/3\/art-basel-hong-kong-2026-closer-look\" data-title=\"Closer Look at Art Basel Hong Kong 2026\" data-post-box data-layer-item-id=\"6696040\" data-layer-item-blog-id=\"1\" data-layer-item-type=\"post\">\n<div class=\"post-box-image-container fixed-ratio-3-2\"><source media=\"(max-width: 768px)\" data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F03%2F28%2Fart-basel-hong-kong-2026-closer-look-000000.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=375&amp;h=250 1x, https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F03%2F28%2Fart-basel-hong-kong-2026-closer-look-000000.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=500&amp;h=333 2x\" \/><\/div>\n<div class=\"post-box-content-container\">\n<div class=\"post-box-content-title\">\n<h2><span>Closer Look at Art Basel Hong Kong 2026<\/span><\/h2>\n<\/div>\n<div class=\"post-box-content-excerpt\">\n                                A comprehensive look inside the massive art fair spanning top contemporary talents and blue-chip icons.\n                        <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>    Looking for more suggestions for Hong Kong?<\/p><\/div>\n<div class=\"article-email-signup-wrapper impression-tracker\">\n<h3>We got you covered. Don\u2019t miss out on the latest news by signing up for our newsletters.<\/h3>\n<div class=\"terms\">By subscribing, you agree to our Terms of Use and Privacy Policy.<\/div>\n<\/div>\n<div class=\"post-body-author d-block d-lg-none\">\n<hr class=\"sidebar-divider share-divider\">\n<h6>Text By<\/h6>\n<p><span class=\"author-name\">Zoe Leung<\/span><\/div>\n<div class=\"post-body-share d-block d-lg-none\">\n<hr class=\"sidebar-divider\">\n<h6>Share this article<\/h6>\n<\/div>\n<div class=\"post-body-content-tags\">\n<div class=\"body collapsed\">\n<p>    RestaurantsHong Kongshanghai Plus\n                                                            <\/p><\/div>\n<\/div>\n<section class=\"post__body__author_info\">\n<div class=\"post__body__author_info__inner\"><img decoding=\"async\" src=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F05%2Fzoe-300.jpg?w=100&amp;cbr=1&amp;q=90&amp;fit=max\" alt=\"Zoe Leung\" class=\"post__body__author_info__avatar\"><\/p>\n<div class=\"post__body__author_info__body\">\n<p>                    Zoe Leung<\/p>\n<p>                                    <span class=\"post__body__author_info__title\">Senior Editor<\/span><\/div>\n<\/div>\n<div class=\"post__body__author_info__bio_wrapper\">\n<p class=\"post__body__author_info__bio\">Zoe Leung is a Senior Editor at Hypebeast, where she has been shaping the publication\u2019s coverage of horology, art, design, and culture since 2023. Her extensive watch reporting spans exclusive manufacture visits with Maisons like Zenith, Jaeger-LeCoultre, and Grand Seiko, as well as insightful conversations with industry leaders and artisans. Beyond watches, she regularly spotlights international creatives and cultural phenomena, utilizing her knowledge of global music and entertainment subcultures to deliver narratives that explore the worldwide influence of contemporary visual storytelling and cross-cultural artistry.<\/p>\n<\/div>\n<\/section>\n<\/footer>\n<\/article>\n<\/div>\n<div id=\"post-footer\" class=\"post-footer row\">\n<div class=\"col-shopping-break\">\n<hr>\n<\/div>\n<div class=\"col-comments\">\n<div id=\"comments\" class=\"post-comments none \">\n<header>\n<div class=\"heading\"><span class=\"comment-count\">0<\/span><span>Comments<\/span><\/div>\n<div class=\"comment-dropdown-tooltip\">\n<ul>\n<li>\n<li><\/ul>\n<\/div>\n<\/header>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row post-body\">\n<aside class=\"post-body-sidebar\">\n<div class=\"post-body-sidebar-upper\">\n<div class=\"post-body-sidebar-category d-none d-lg-block\">\n<p>    Food &amp; Beverage\n                                                                                                    <\/p><\/div>\n<div class=\"post-body-sidebar-published d-none d-lg-block\"><time>Jun 26, 2026<\/time><\/div>\n<ul class=\"post-body-sidebar-hype-comments-container list-unstyled d-none d-lg-block\">\n<li><span class=\"hype-count grey\"><br \/>\n             180<br \/>\n    <\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Views<\/span><\/div>\n<\/li>\n<li><span class=\"disqus-comment-count\"><span>0<\/span><span>\u00a0<\/span><span class=\"d-none d-sm-inline text\">Comments<\/span><\/span>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Comments<\/span><\/div>\n<\/li>\n<li><span class=\"text\">Save<\/span><\/li>\n<\/ul>\n<div class=\"post-body-sidebar-author d-none d-lg-block\">\n<hr class=\"sidebar-divider share-divider\">\n<h6>Text By<\/h6>\n<p><span class=\"author-name\">Zoe Leung<\/span><\/div>\n<hr class=\"sidebar-divider d-none d-lg-block\">\n<div class=\"post-body-sidebar-share d-none d-lg-block\">\n<h6>Share this article<\/h6>\n<\/div>\n<\/div>\n<\/aside>\n<article class=\"post-body-article\">\n<div class=\"post-gallery-container small inner-media\">\n<div class=\"gallery-container post-gallery-contain\" role=\"region\" aria-label=\"Shanghai Plus Gathers Four Elite Chefs for a Three-Night Gastronomic Exchange\">\n<div class=\"hb-gallery before-booted full-screen-enabled  \" data-images=\"[{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}}]\" role=\"list\">\n<div class=\"carousel-cell landscape\" data-gallery-index=\"1\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">1 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"2\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">2 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"3\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">3 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"4\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">4 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"5\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">5 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"6\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">6 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"7\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">7 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"8\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">8 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"9\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">9 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"10\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">10 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit \">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"post-body-top-bar\" class=\"post-body-top-bar d-block d-lg-none\">\n<div class=\"row\">\n<div class=\"post-body-top-bar-share-meta-container\">\n<div class=\"post-body-top-bar-meta\"><span class=\"post-body-top-bar-category\"><\/p>\n<p>    Food &amp; Beverage<br \/>\n                                                    <\/span><span class=\"post-body-top-bar-published\"><time>Jun 26, 2026<\/time><\/span><\/div>\n<\/div>\n<div class=\"post-body-top-bar-hype-comments-container \"><span class=\"hype-count grey\"><br \/>\n             180<br \/>\n    <\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Views<\/span><\/div>\n<p><span class=\"disqus-comment-count\"><span>0<\/span><span>\u00a0<\/span><span class=\"d-none d-none text\">Comments<\/span><\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Comments<\/span><\/div>\n<p><span class=\"text\">Save<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-body-content\">\n<section class=\"post-summary\" aria-labelledby=\"post-summary-heading\">\n<header class=\"post-summary__header\">\n<h2 id=\"post-summary-heading\" class=\"post-summary__title\">Summary<\/h2>\n<\/header>\n<div class=\"post-summary__body\">\n<p>Shanghai Plus hosts a rare eight-hands dinner in Wan Chai from June 25 \u2013 27, 2026, uniting local culinary veterans with visiting talent.<\/p>\n<p>The $2,388 HKD nine-course collaborative menu features masters from Beijing\u2019s Three-MICHELIN-Starred Chao Shang Chao and Shanghai\u2019s One-MICHELIN-Starred The Blooms of Yue.<\/p>\n<p>This exclusive cross-regional showcase masterfully fuses traditional and contemporary Huaiyang, Cantonese, Chiu Chow and Sichuan gastronomy under one roof.<\/p>\n<\/div>\n<\/section>\n<p>For three days only, Hong Kong\u2018s Shanghai Plus will host an extraordinary eight-hands collaboration dinner, uniting four acclaimed Chinese restaurants from across Shanghai, Beijing and Hong Kong.<\/p>\n<p>Located at Wan Chai\u2019s Shui On Centre, this special culinary exchange is designed to celebrate the distinct identities of four regional Chinese cuisines: Huaiyang, Cantonese, Chiu Chow and Sichuan. The concept unites chefs from Chao Shang Chao, The Blooms of Yue and Ming Court Wan Chai, alongside Shanghai Plus\u2019 own team, creating a rare dialogue between regional traditions and contemporary interpretations. The lineup features Executive Chef Poon Chun Chiu of the hosting venue, Shanghai Plus, working alongside Executive Chef Cheung Yat Fung from Beijing\u2019s Three-MICHELIN-Starred Chao Shang Chao, Chef He Zhujun of Shanghai\u2019s One-MICHELIN-Starred The Blooms of Yue, and Culinary Director Chef Tsang Chiu King of Ming Court Wan Chai.<\/p>\n<p>The time-limited menu is conceived as a journey through layered flavors and textures, balancing heritage and modernity. Priced at $2,388 HKD (plus 10% subject to service charge) per guest, the specially curated nine-course tasting menu is shaped by chefs from diverse generations and culinary backgrounds, bridging traditional foundations with contemporary execution.\n<\/p>\n<p>The gastronomic journey begins with Chef Poon\u2019s elegant appetizers, including marinated mantis shrimps in sake and Hua Diao wine sauce, before transitioning to rich, collaborative mains. Standouts include Chef Tsang\u2019s braised lobster with pepper cream lobster sauce, Chef He\u2019s Sichuan-style Wagyu beef and braised giant yellow croaker with pickled long beans and Chef Cheung\u2019s innovative stuffed pigeon leg paired with assorted seafood in a spicy sauce. The evening seamlessly concludes with Chef Poon\u2019s steamed soup dumplings, honey-glazed Chinese ham and a comforting Inaniwa udon, followed by a duo of salted egg yolk lava balls and Pandan glutinous rice roll for dessert.\n<\/p>\n<p>Available from June 25 \u2013 27, 2026, this rare dining event offers notable context by serving as a masterclass in regional Chinese gastronomy, gathering some of the industry\u2019s most decorated culinary minds under one roof. While the announcement does not feature direct quotes from the founders or chefs, the conceptual framework of Shanghai Plus is vividly reflected throughout the event; much like the \u201c+\u201d in the restaurant\u2019s name symbolizes an experience that goes beyond traditional boundaries, the collaboration elevates heritage dishes through refined, modern techniques.\n<\/p>\n<p><strong>Shanghai Plus<\/strong><br \/>\nShui On Centre, Shop 201, 2\/F,<br \/>\n6-8 Harbour Rd, Wan Chai, Hong Kong<\/p>\n<div class=\"show-article\">\n<p>                                                            Read Full Article<\/p><\/div>\n<\/div>\n<footer>\n<div class=\"city-related-posts-wrapper\" id=\"post-body-city-related-post\">\n<h3>\n        Find out more for Hong Kong<br \/>\n    <\/h3>\n<div class=\"swiper-container\">\n<div class=\"swiper-wrapper\">\n<div class=\"swiper-slide\">\n<div id=\"city-related-post-1\">\n<div id=\"post-6717181\" class=\"post-box-container city-box \" data-permalink=\"https:\/\/hypebeast.com\/2026\/5\/alexander-james-dissecting-the-square-selling-exhibition-phillips-hong-kong-info\" data-title=\"Phillips Hong Kong Hosts Alexander James\u2019 \u2018Dissecting the Square. Colours and Black\u2019\" data-post-box data-layer-item-id=\"6717181\" data-layer-item-blog-id=\"1\" data-layer-item-type=\"post\">\n<div class=\"post-box-image-container fixed-ratio-3-2\"><source media=\"(max-width: 768px)\" data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F05%2F07%2Falexander-james-dissecting-the-square-selling-exhibition-phillips-hong-kong-info-0.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=375&amp;h=250 1x, https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F05%2F07%2Falexander-james-dissecting-the-square-selling-exhibition-phillips-hong-kong-info-0.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=500&amp;h=333 2x\" \/><\/div>\n<div class=\"post-box-content-container\">\n<div class=\"post-box-content-title\">\n<h2><span>Phillips Hong Kong Hosts Alexander James\u2019 \u2018Dissecting the Square. Colours and Black\u2019<\/span><\/h2>\n<\/div>\n<div class=\"post-box-content-excerpt\">\n                                On view until May 31, 2026.\n                        <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"swiper-slide\">\n<div id=\"city-related-post-2\">\n<div id=\"post-6696040\" class=\"post-box-container city-box \" data-permalink=\"https:\/\/hypebeast.com\/2026\/3\/art-basel-hong-kong-2026-closer-look\" data-title=\"Closer Look at Art Basel Hong Kong 2026\" data-post-box data-layer-item-id=\"6696040\" data-layer-item-blog-id=\"1\" data-layer-item-type=\"post\">\n<div class=\"post-box-image-container fixed-ratio-3-2\"><source media=\"(max-width: 768px)\" data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F03%2F28%2Fart-basel-hong-kong-2026-closer-look-000000.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=375&amp;h=250 1x, https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F03%2F28%2Fart-basel-hong-kong-2026-closer-look-000000.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=500&amp;h=333 2x\" \/><\/div>\n<div class=\"post-box-content-container\">\n<div class=\"post-box-content-title\">\n<h2><span>Closer Look at Art Basel Hong Kong 2026<\/span><\/h2>\n<\/div>\n<div class=\"post-box-content-excerpt\">\n                                A comprehensive look inside the massive art fair spanning top contemporary talents and blue-chip icons.\n                        <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>    Looking for more suggestions for Hong Kong?<\/p><\/div>\n<div class=\"article-email-signup-wrapper impression-tracker\">\n<h3>We got you covered. Don\u2019t miss out on the latest news by signing up for our newsletters.<\/h3>\n<div class=\"terms\">By subscribing, you agree to our Terms of Use and Privacy Policy.<\/div>\n<\/div>\n<div class=\"post-body-author d-block d-lg-none\">\n<hr class=\"sidebar-divider share-divider\">\n<h6>Text By<\/h6>\n<p><span class=\"author-name\">Zoe Leung<\/span><\/div>\n<div class=\"post-body-share d-block d-lg-none\">\n<hr class=\"sidebar-divider\">\n<h6>Share this article<\/h6>\n<\/div>\n<div class=\"post-body-content-tags\">\n<div class=\"body collapsed\">\n<p>    RestaurantsHong Kongshanghai Plus\n                                                            <\/p><\/div>\n<\/div>\n<section class=\"post__body__author_info\">\n<div class=\"post__body__author_info__inner\"><img decoding=\"async\" src=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F05%2Fzoe-300.jpg?w=100&amp;cbr=1&amp;q=90&amp;fit=max\" alt=\"Zoe Leung\" class=\"post__body__author_info__avatar\"><\/p>\n<div class=\"post__body__author_info__body\">\n<p>                    Zoe Leung<\/p>\n<p>                                    <span class=\"post__body__author_info__title\">Senior Editor<\/span><\/div>\n<\/div>\n<div class=\"post__body__author_info__bio_wrapper\">\n<p class=\"post__body__author_info__bio\">Zoe Leung is a Senior Editor at Hypebeast, where she has been shaping the publication\u2019s coverage of horology, art, design, and culture since 2023. Her extensive watch reporting spans exclusive manufacture visits with Maisons like Zenith, Jaeger-LeCoultre, and Grand Seiko, as well as insightful conversations with industry leaders and artisans. Beyond watches, she regularly spotlights international creatives and cultural phenomena, utilizing her knowledge of global music and entertainment subcultures to deliver narratives that explore the worldwide influence of contemporary visual storytelling and cross-cultural artistry.<\/p>\n<\/div>\n<\/section>\n<\/footer>\n<\/article>\n<\/div>\n<div class=\"post-body-sidebar-upper\">\n<div class=\"post-body-sidebar-category d-none d-lg-block\">\n<p>    Food &amp; Beverage\n                                                                                                    <\/p><\/div>\n<div class=\"post-body-sidebar-published d-none d-lg-block\"><time>Jun 26, 2026<\/time><\/div>\n<ul class=\"post-body-sidebar-hype-comments-container list-unstyled d-none d-lg-block\">\n<li><span class=\"hype-count grey\"><br \/>\n             180<br \/>\n    <\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Views<\/span><\/div>\n<\/li>\n<li><span class=\"disqus-comment-count\"><span>0<\/span><span>\u00a0<\/span><span class=\"d-none d-sm-inline text\">Comments<\/span><\/span>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Comments<\/span><\/div>\n<\/li>\n<li><span class=\"text\">Save<\/span><\/li>\n<\/ul>\n<div class=\"post-body-sidebar-author d-none d-lg-block\">\n<hr class=\"sidebar-divider share-divider\">\n<h6>Text By<\/h6>\n<p><span class=\"author-name\">Zoe Leung<\/span><\/div>\n<hr class=\"sidebar-divider d-none d-lg-block\">\n<div class=\"post-body-sidebar-share d-none d-lg-block\">\n<h6>Share this article<\/h6>\n<\/div>\n<\/div>\n<div class=\"post-body-sidebar-category d-none d-lg-block\">\n<p>    Food &amp; Beverage\n                                                                                                    <\/p><\/div>\n<div class=\"post-body-sidebar-published d-none d-lg-block\"><time>Jun 26, 2026<\/time><\/div>\n<div class=\"post-body-sidebar-author d-none d-lg-block\">\n<hr class=\"sidebar-divider share-divider\">\n<h6>Text By<\/h6>\n<p><span class=\"author-name\">Zoe Leung<\/span><\/div>\n<div class=\"post-body-sidebar-share d-none d-lg-block\">\n<h6>Share this article<\/h6>\n<\/div>\n<article class=\"post-body-article\">\n<div class=\"post-gallery-container small inner-media\">\n<div class=\"gallery-container post-gallery-contain\" role=\"region\" aria-label=\"Shanghai Plus Gathers Four Elite Chefs for a Three-Night Gastronomic Exchange\">\n<div class=\"hb-gallery before-booted full-screen-enabled  \" data-images=\"[{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}},{&quot;image&quot;:{&quot;description&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;image_caption&quot;:null,&quot;small&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=480&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;medium&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=720&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;large&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;xlarge&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;,&quot;full&quot;:&quot;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?w=1440&amp;cbr=1&amp;q=90&amp;fit=max&quot;},&quot;src&quot;:&quot;https:\/\/hypebeast.com\/image\/2026\/06\/26\/shanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg&quot;,&quot;alt&quot;:&quot;Shanghai Plus Rare Eight-Hands Collaboration Menu Wan Chai Hong Kong Poon Chun Chiuu00a0Michelin-starred chefs Chao Shang Chao He Zhujun Chef Tsang Chiu&quot;,&quot;width&quot;:1400,&quot;height&quot;:933,&quot;credit&quot;:&quot;Shanghai Plus &quot;,&quot;caption&quot;:&quot;&quot;,&quot;creditKey&quot;:&quot;general&quot;,&quot;description&quot;:&quot;&quot;,&quot;annotations&quot;:null,&quot;shop&quot;:{&quot;url&quot;:null,&quot;label&quot;:null}}]\" role=\"list\">\n<div class=\"carousel-cell landscape\" data-gallery-index=\"1\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-001.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">1 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"2\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-002.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">2 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"3\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-003.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">3 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"4\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-004.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">4 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"5\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-005.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">5 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"6\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-006.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">6 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"7\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-007.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">7 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"8\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-008.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">8 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"9\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-009.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">9 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit general-general\">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"carousel-cell landscape\" data-gallery-index=\"10\" role=\"listitem\">\n<div class=\"carousel-cell-inner-wrapper\">\n<div class=\"carousel-cell-image-wrapper annotation-container fixed-ratio-3-2\">\n                                                                                                        <source data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-010.jpg?q=90&amp;w=1400&amp;cbr=1&amp;fit=max\" media=\"(min-width: 1260px)\" \/><\/div>\n<p><span class=\"gallery-image-index\"><span class=\"image-index \" aria-live=\"polite\">10 of 10<\/span><\/span><\/p>\n<div class=\"gallery-meta-container credit-wrapper\">\n<div class=\"credit \">Shanghai Plus <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"post-body-top-bar\" class=\"post-body-top-bar d-block d-lg-none\">\n<div class=\"row\">\n<div class=\"post-body-top-bar-share-meta-container\">\n<div class=\"post-body-top-bar-meta\"><span class=\"post-body-top-bar-category\"><\/p>\n<p>    Food &amp; Beverage<br \/>\n                                                    <\/span><span class=\"post-body-top-bar-published\"><time>Jun 26, 2026<\/time><\/span><\/div>\n<\/div>\n<div class=\"post-body-top-bar-hype-comments-container \"><span class=\"hype-count grey\"><br \/>\n             180<br \/>\n    <\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Views<\/span><\/div>\n<p><span class=\"disqus-comment-count\"><span>0<\/span><span>\u00a0<\/span><span class=\"d-none d-none text\">Comments<\/span><\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Comments<\/span><\/div>\n<p><span class=\"text\">Save<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-body-content\">\n<section class=\"post-summary\" aria-labelledby=\"post-summary-heading\">\n<header class=\"post-summary__header\">\n<h2 id=\"post-summary-heading\" class=\"post-summary__title\">Summary<\/h2>\n<\/header>\n<div class=\"post-summary__body\">\n<p>Shanghai Plus hosts a rare eight-hands dinner in Wan Chai from June 25 \u2013 27, 2026, uniting local culinary veterans with visiting talent.<\/p>\n<p>The $2,388 HKD nine-course collaborative menu features masters from Beijing\u2019s Three-MICHELIN-Starred Chao Shang Chao and Shanghai\u2019s One-MICHELIN-Starred The Blooms of Yue.<\/p>\n<p>This exclusive cross-regional showcase masterfully fuses traditional and contemporary Huaiyang, Cantonese, Chiu Chow and Sichuan gastronomy under one roof.<\/p>\n<\/div>\n<\/section>\n<p>For three days only, Hong Kong\u2018s Shanghai Plus will host an extraordinary eight-hands collaboration dinner, uniting four acclaimed Chinese restaurants from across Shanghai, Beijing and Hong Kong.<\/p>\n<p>Located at Wan Chai\u2019s Shui On Centre, this special culinary exchange is designed to celebrate the distinct identities of four regional Chinese cuisines: Huaiyang, Cantonese, Chiu Chow and Sichuan. The concept unites chefs from Chao Shang Chao, The Blooms of Yue and Ming Court Wan Chai, alongside Shanghai Plus\u2019 own team, creating a rare dialogue between regional traditions and contemporary interpretations. The lineup features Executive Chef Poon Chun Chiu of the hosting venue, Shanghai Plus, working alongside Executive Chef Cheung Yat Fung from Beijing\u2019s Three-MICHELIN-Starred Chao Shang Chao, Chef He Zhujun of Shanghai\u2019s One-MICHELIN-Starred The Blooms of Yue, and Culinary Director Chef Tsang Chiu King of Ming Court Wan Chai.<\/p>\n<p>The time-limited menu is conceived as a journey through layered flavors and textures, balancing heritage and modernity. Priced at $2,388 HKD (plus 10% subject to service charge) per guest, the specially curated nine-course tasting menu is shaped by chefs from diverse generations and culinary backgrounds, bridging traditional foundations with contemporary execution.\n<\/p>\n<p>The gastronomic journey begins with Chef Poon\u2019s elegant appetizers, including marinated mantis shrimps in sake and Hua Diao wine sauce, before transitioning to rich, collaborative mains. Standouts include Chef Tsang\u2019s braised lobster with pepper cream lobster sauce, Chef He\u2019s Sichuan-style Wagyu beef and braised giant yellow croaker with pickled long beans and Chef Cheung\u2019s innovative stuffed pigeon leg paired with assorted seafood in a spicy sauce. The evening seamlessly concludes with Chef Poon\u2019s steamed soup dumplings, honey-glazed Chinese ham and a comforting Inaniwa udon, followed by a duo of salted egg yolk lava balls and Pandan glutinous rice roll for dessert.\n<\/p>\n<p>Available from June 25 \u2013 27, 2026, this rare dining event offers notable context by serving as a masterclass in regional Chinese gastronomy, gathering some of the industry\u2019s most decorated culinary minds under one roof. While the announcement does not feature direct quotes from the founders or chefs, the conceptual framework of Shanghai Plus is vividly reflected throughout the event; much like the \u201c+\u201d in the restaurant\u2019s name symbolizes an experience that goes beyond traditional boundaries, the collaboration elevates heritage dishes through refined, modern techniques.\n<\/p>\n<p><strong>Shanghai Plus<\/strong><br \/>\nShui On Centre, Shop 201, 2\/F,<br \/>\n6-8 Harbour Rd, Wan Chai, Hong Kong<\/p>\n<div class=\"show-article\">\n<p>                                                            Read Full Article<\/p><\/div>\n<\/div>\n<footer>\n<div class=\"city-related-posts-wrapper\" id=\"post-body-city-related-post\">\n<h3>\n        Find out more for Hong Kong<br \/>\n    <\/h3>\n<div class=\"swiper-container\">\n<div class=\"swiper-wrapper\">\n<div class=\"swiper-slide\">\n<div id=\"city-related-post-1\">\n<div id=\"post-6717181\" class=\"post-box-container city-box \" data-permalink=\"https:\/\/hypebeast.com\/2026\/5\/alexander-james-dissecting-the-square-selling-exhibition-phillips-hong-kong-info\" data-title=\"Phillips Hong Kong Hosts Alexander James\u2019 \u2018Dissecting the Square. Colours and Black\u2019\" data-post-box data-layer-item-id=\"6717181\" data-layer-item-blog-id=\"1\" data-layer-item-type=\"post\">\n<div class=\"post-box-image-container fixed-ratio-3-2\"><source media=\"(max-width: 768px)\" data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F05%2F07%2Falexander-james-dissecting-the-square-selling-exhibition-phillips-hong-kong-info-0.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=375&amp;h=250 1x, https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F05%2F07%2Falexander-james-dissecting-the-square-selling-exhibition-phillips-hong-kong-info-0.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=500&amp;h=333 2x\" \/><\/div>\n<div class=\"post-box-content-container\">\n<div class=\"post-box-content-title\">\n<h2><span>Phillips Hong Kong Hosts Alexander James\u2019 \u2018Dissecting the Square. Colours and Black\u2019<\/span><\/h2>\n<\/div>\n<div class=\"post-box-content-excerpt\">\n                                On view until May 31, 2026.\n                        <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"swiper-slide\">\n<div id=\"city-related-post-2\">\n<div id=\"post-6696040\" class=\"post-box-container city-box \" data-permalink=\"https:\/\/hypebeast.com\/2026\/3\/art-basel-hong-kong-2026-closer-look\" data-title=\"Closer Look at Art Basel Hong Kong 2026\" data-post-box data-layer-item-id=\"6696040\" data-layer-item-blog-id=\"1\" data-layer-item-type=\"post\">\n<div class=\"post-box-image-container fixed-ratio-3-2\"><source media=\"(max-width: 768px)\" data-srcset=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F03%2F28%2Fart-basel-hong-kong-2026-closer-look-000000.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=375&amp;h=250 1x, https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F03%2F28%2Fart-basel-hong-kong-2026-closer-look-000000.jpg?fit=max&amp;cbr=1&amp;q=90&amp;w=500&amp;h=333 2x\" \/><\/div>\n<div class=\"post-box-content-container\">\n<div class=\"post-box-content-title\">\n<h2><span>Closer Look at Art Basel Hong Kong 2026<\/span><\/h2>\n<\/div>\n<div class=\"post-box-content-excerpt\">\n                                A comprehensive look inside the massive art fair spanning top contemporary talents and blue-chip icons.\n                        <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>    Looking for more suggestions for Hong Kong?<\/p><\/div>\n<div class=\"article-email-signup-wrapper impression-tracker\">\n<h3>We got you covered. Don\u2019t miss out on the latest news by signing up for our newsletters.<\/h3>\n<div class=\"terms\">By subscribing, you agree to our Terms of Use and Privacy Policy.<\/div>\n<\/div>\n<div class=\"post-body-author d-block d-lg-none\">\n<hr class=\"sidebar-divider share-divider\">\n<h6>Text By<\/h6>\n<p><span class=\"author-name\">Zoe Leung<\/span><\/div>\n<div class=\"post-body-share d-block d-lg-none\">\n<hr class=\"sidebar-divider\">\n<h6>Share this article<\/h6>\n<\/div>\n<div class=\"post-body-content-tags\">\n<div class=\"body collapsed\">\n<p>    RestaurantsHong Kongshanghai Plus\n                                                            <\/p><\/div>\n<\/div>\n<section class=\"post__body__author_info\">\n<div class=\"post__body__author_info__inner\"><img decoding=\"async\" src=\"https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F05%2Fzoe-300.jpg?w=100&amp;cbr=1&amp;q=90&amp;fit=max\" alt=\"Zoe Leung\" class=\"post__body__author_info__avatar\"><\/p>\n<div class=\"post__body__author_info__body\">\n<p>                    Zoe Leung<\/p>\n<p>                                    <span class=\"post__body__author_info__title\">Senior Editor<\/span><\/div>\n<\/div>\n<div class=\"post__body__author_info__bio_wrapper\">\n<p class=\"post__body__author_info__bio\">Zoe Leung is a Senior Editor at Hypebeast, where she has been shaping the publication\u2019s coverage of horology, art, design, and culture since 2023. Her extensive watch reporting spans exclusive manufacture visits with Maisons like Zenith, Jaeger-LeCoultre, and Grand Seiko, as well as insightful conversations with industry leaders and artisans. Beyond watches, she regularly spotlights international creatives and cultural phenomena, utilizing her knowledge of global music and entertainment subcultures to deliver narratives that explore the worldwide influence of contemporary visual storytelling and cross-cultural artistry.<\/p>\n<\/div>\n<\/section>\n<\/footer>\n<\/article>\n<div id=\"post-body-top-bar\" class=\"post-body-top-bar d-block d-lg-none\">\n<div class=\"row\">\n<div class=\"post-body-top-bar-share-meta-container\">\n<div class=\"post-body-top-bar-meta\"><span class=\"post-body-top-bar-category\"><\/p>\n<p>    Food &amp; Beverage<br \/>\n                                                    <\/span><span class=\"post-body-top-bar-published\"><time>Jun 26, 2026<\/time><\/span><\/div>\n<\/div>\n<div class=\"post-body-top-bar-hype-comments-container \"><span class=\"hype-count grey\"><br \/>\n             180<br \/>\n    <\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Views<\/span><\/div>\n<p><span class=\"disqus-comment-count\"><span>0<\/span><span>\u00a0<\/span><span class=\"d-none d-none text\">Comments<\/span><\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Comments<\/span><\/div>\n<p><span class=\"text\">Save<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-body-top-bar-share-meta-container\">\n<div class=\"post-body-top-bar-meta\"><span class=\"post-body-top-bar-category\"><\/p>\n<p>    Food &amp; Beverage<br \/>\n                                                    <\/span><span class=\"post-body-top-bar-published\"><time>Jun 26, 2026<\/time><\/span><\/div>\n<\/div>\n<div class=\"post-body-top-bar-meta\"><span class=\"post-body-top-bar-category\"><\/p>\n<p>    Food &amp; Beverage<br \/>\n                                                    <\/span><span class=\"post-body-top-bar-published\"><time>Jun 26, 2026<\/time><\/span><\/div>\n<div class=\"post-body-top-bar-hype-comments-container \"><span class=\"hype-count grey\"><br \/>\n             180<br \/>\n    <\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Views<\/span><\/div>\n<p><span class=\"disqus-comment-count\"><span>0<\/span><span>\u00a0<\/span><span class=\"d-none d-none text\">Comments<\/span><\/span><\/p>\n<div class=\"floating-tooltip\" role=\"tooltip\"><span>Comments<\/span><\/div>\n<p><span class=\"text\">Save<\/span><\/div>\n<div class=\"post-body-content\">\n<section class=\"post-summary\" aria-labelledby=\"post-summary-heading\">\n<header class=\"post-summary__header\">\n<h2 id=\"post-summary-heading\" class=\"post-summary__title\">Summary<\/h2>\n<\/header>\n<div class=\"post-summary__body\">\n<p>Shanghai Plus hosts a rare eight-hands dinner in Wan Chai from June 25 \u2013 27, 2026, uniting local culinary veterans with visiting talent.<\/p>\n<p>The $2,388 HKD nine-course collaborative menu features masters from Beijing\u2019s Three-MICHELIN-Starred Chao Shang Chao and Shanghai\u2019s One-MICHELIN-Starred The Blooms of Yue.<\/p>\n<p>This exclusive cross-regional showcase masterfully fuses traditional and contemporary Huaiyang, Cantonese, Chiu Chow and Sichuan gastronomy under one roof.<\/p>\n<\/div>\n<\/section>\n<p>For three days only, Hong Kong\u2018s Shanghai Plus will host an extraordinary eight-hands collaboration dinner, uniting four acclaimed Chinese restaurants from across Shanghai, Beijing and Hong Kong.<\/p>\n<p>Located at Wan Chai\u2019s Shui On Centre, this special culinary exchange is designed to celebrate the distinct identities of four regional Chinese cuisines: Huaiyang, Cantonese, Chiu Chow and Sichuan. The concept unites chefs from Chao Shang Chao, The Blooms of Yue and Ming Court Wan Chai, alongside Shanghai Plus\u2019 own team, creating a rare dialogue between regional traditions and contemporary interpretations. The lineup features Executive Chef Poon Chun Chiu of the hosting venue, Shanghai Plus, working alongside Executive Chef Cheung Yat Fung from Beijing\u2019s Three-MICHELIN-Starred Chao Shang Chao, Chef He Zhujun of Shanghai\u2019s One-MICHELIN-Starred The Blooms of Yue, and Culinary Director Chef Tsang Chiu King of Ming Court Wan Chai.<\/p>\n<p>The time-limited menu is conceived as a journey through layered flavors and textures, balancing heritage and modernity. Priced at $2,388 HKD (plus 10% subject to service charge) per guest, the specially curated nine-course tasting menu is shaped by chefs from diverse generations and culinary backgrounds, bridging traditional foundations with contemporary execution.\n<\/p>\n<p>The gastronomic journey begins with Chef Poon\u2019s elegant appetizers, including marinated mantis shrimps in sake and Hua Diao wine sauce, before transitioning to rich, collaborative mains. Standouts include Chef Tsang\u2019s braised lobster with pepper cream lobster sauce, Chef He\u2019s Sichuan-style Wagyu beef and braised giant yellow croaker with pickled long beans and Chef Cheung\u2019s innovative stuffed pigeon leg paired with assorted seafood in a spicy sauce. The evening seamlessly concludes with Chef Poon\u2019s steamed soup dumplings, honey-glazed Chinese ham and a comforting Inaniwa udon, followed by a duo of salted egg yolk lava balls and Pandan glutinous rice roll for dessert.\n<\/p>\n<p>Available from June 25 \u2013 27, 2026, this rare dining event offers notable context by serving as a masterclass in regional Chinese gastronomy, gathering some of the industry\u2019s most decorated culinary minds under one roof. While the announcement does not feature direct quotes from the founders or chefs, the conceptual framework of Shanghai Plus is vividly reflected throughout the event; much like the \u201c+\u201d in the restaurant\u2019s name symbolizes an experience that goes beyond traditional boundaries, the collaboration elevates heritage dishes through refined, modern techniques.\n<\/p>\n<p><strong>Shanghai Plus<\/strong><br \/>\nShui On Centre, Shop 201, 2\/F,<br \/>\n6-8 Harbour Rd, Wan Chai, Hong Kong<\/p>\n<div class=\"show-article\">\n<p>                                                            Read Full Article<\/p><\/div>\n<\/div>\n<div class=\"post-body-author d-block d-lg-none\">\n<hr class=\"sidebar-divider share-divider\">\n<h6>Text By<\/h6>\n<p><span class=\"author-name\">Zoe Leung<\/span><\/div>\n<div class=\"post-body-share d-block d-lg-none\">\n<hr class=\"sidebar-divider\">\n<h6>Share this article<\/h6>\n<\/div>\n<div class=\"post-body-content-tags\">\n<div class=\"body collapsed\">\n<p>    RestaurantsHong Kongshanghai Plus\n                                                            <\/p><\/div>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/hypebeast.com\/2026\/6\/shanghai-plus-gathers-four-elite-chefs-for-a-three-night-gastronomic-exchange&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/image-cdn.hypb.st\/https%3A%2F%2Fhypebeast.com%2Fimage%2F2026%2F06%2F26%2Fshanghai-plus-rare-eight-hands-collaboration-menu-wan-chai-hong-kong-tw.jpg?w=1080&amp;cbr=1&amp;q=90&amp;fit=max&#8221;] Food &amp; Beverage Jun 26, 2026 180 Views 0\u00a0Comments Comments Save Text By Zoe Leung Share this article 1 of 10 Shanghai Plus 2 of 10 Shanghai Plus 3 of 10 Shanghai Plus 4 of 10 Shanghai Plus 5 of 10 Shanghai Plus 6 of 10 Shanghai Plus 7 of 10 Shanghai [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,39],"class_list":["post-2018821","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-hypebeast-com"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2018821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2018821"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2018821\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2018821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2018821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2018821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}