Centrul de Resurse pentru Ini\u021biative Etice \u0219i Solidare<\/b><\/span><\/span> lanseaz\u0103 la Timi\u0219oara un proiect inedit de reziden\u021b\u0103 artistic\u0103 gastronomic\u0103 \u2013 <\/span><\/span>rezident\u0326a <\/b><\/span><\/span>\u201eGusturi i\u0302n schimbare\u201d<\/b><\/i><\/span><\/span>. Arti\u0219ti, buc\u0103tari, bloggeri culinari \u0219i al\u021bi pasiona\u021bi de buc\u0103t\u0103rie \u0219i alimenta\u021bie sustenabil\u0103 sunt invita\u021bi s\u0103 exploreze \u0219i s\u0103 ilustreze artistic modul \u00een care se adapteaz\u0103 practicile gastronomice, gastronomia local\u0103, la schimb\u0103rile climatice. <\/span><\/span><\/p>\n Reziden\u021ba va avea ca rezultat crearea unei lucra\u0306ri artistice \/ a unui proiect despre adaptarea culinara\u0306 \u2013 poate fi o instalat\u0326ie multimedia (vizuala\u0306, sonora\u0306, gustativa\u0306 etc.), un scurt film documentar, un proiect fotografic, un atelier interactiv de ga\u0306tit, o carte de bucate ilustrata\u0306 \u00een format digital, o serie de cartoline printate sau orice alt\u0103 propunere artistic\u0103 \u00een tematica dat\u0103.<\/span><\/span><\/p>\n \u201eAcest proiect de reziden\u021b\u0103, parte a programului \u201eGustul ca Patrimoniu\u201d derulat de CRIES, este o continuare fireasc\u0103 a acestuia, \u021bin\u00e2nd cont de noile realit\u0103\u021bi climatice. Persoana selectat\u0103 va avea oportunitatea de a investiga, de a reflecta \u0219i de a ne face s\u0103 reflect\u0103m cu to\u021bii asupra modului i\u0302n care schimba\u0306rile climatice influent\u0326eaza\u0306 tradit\u0326iile culinare locale, disponibilitatea ingredientelor s\u0326i practicile de consum alimentar. Ne dorim totodat\u0103 s\u0103 cre\u0103m o platforma\u0306 de colaborare i\u0302ntre artis\u0326ti, buca\u0306tari, expert\u0326i i\u0302n schimba\u0306ri climatice sau din alte sectoare relevante s\u0326i comunitatea locala\u0306 s\u0326i sa\u0306 gener\u0103m cont\u0326inut artistic, cultural-educativ, care sa\u0306 inspire publicul sa\u0306 adopte practici alimentare mai sustenabile\u201d,<\/i><\/span><\/span> a declarat Mihaela Ve\u021ban, pre\u0219edinte <\/span><\/span>CRIES<\/b><\/span><\/span>. <\/span><\/span><\/p>\n Este un program \u00een mai multe etape, iar <\/span><\/span>CRIES<\/b><\/span><\/span> lanseaz\u0103 ast\u0103zi apelul public pentru selec\u021bia participantului\/ a participan\u021bilor la reziden\u021b\u0103. Ace\u0219tia pot fi: artis\u0326ti vizuali, culinari sau interdisciplinari \/ grupuri de arti\u0219ti interesa\u021bi de sfera comun\u0103 a gastronomiei, artei s\u0326i sustenabilit\u0103\u021bii, buca\u0306tari profesionis\u0326ti sau amatori, cerceta\u0306tori i\u0302n antropologia alimentara\u0306 sau s\u0326tiint\u0326ele mediului, activis\u0326ti de mediu interesat\u0326i de alimentat\u0326ia sustenabila\u0306, bloggeri sau jurnalis\u0326ti culinari. <\/span><\/span><\/p>\n Pe perioada reziden\u021bei, <\/span><\/span>CRIES<\/b><\/span><\/span> va facilita conexiunea participantului\/ participan\u021bilor cu diferi\u021bi expert\u0326i locali, fermieri, buca\u0306tari s\u0326i alte persoane relevante din comunitate. Reziden\u021ba va cuprinde o parte de cercetare s\u0326i documentare \u2013 cu privire la tradit\u0326iile culinare locale \u0219i regionale, o analiz\u0103 a impactului schimba\u0306rilor climatice asupra agriculturii s\u0326i disponibilita\u0306t\u0326ii ingredientelor locale, precum \u0219i una de\u00a0experimentare culinara\u0306 \u2013 noi re\u021bete, testarea de tehnici de ga\u0306tit care conserva\u0306 resursele s\u0326i reduc impactul asupra mediului, ingrediente alternative \u0219.a.m.d.<\/span><\/span><\/p>\n C\u00e2\u0219tig\u0103torul va beneficia de o <\/span><\/span>remunera\u021bie de 10.000 de lei<\/b><\/span><\/span> brut pentru realizarea lucr\u0103rii sale\/ a proiectului s\u0103u \u0219i va avea asigurate cazarea \u0219i transportul pentru reziden\u021ba care se va desf\u0103\u0219ura \u00een Timi\u0219oara, pe parcursul unei s\u0103pt\u0103m\u00e2ni, \u00een perioada 24 iulie -1 august 2026. <\/span><\/span><\/p>\n Cei interesa\u021bi pot depune aplica\u021bii p\u00e2n\u0103 \u00een data de <\/span><\/span>26 iunie 2026, ora 00.00<\/b><\/span><\/span>, pe adresa de email <\/span><\/span>mihaela.vetan@cries.ro<\/u><\/span><\/span><\/span><\/a><\/strong>. <\/span><\/span><\/p>\n Aplican\u021bii trebuie s\u0103 dovedeasc\u0103, prin portofoliu, c\u0103 au minimum 3 ani de experient\u0326a\u0306 artistica\u0306 (expozit\u0326ii, proiecte, colabora\u0306ri, publicat\u0326ii etc.). Toate condi\u021biile sunt prezentate pe larg \u00een <\/span><\/span>Regulamentul de participare la reziden\u021ba artistica\u0306 gastronomica\u0306 \u201eGusturi i\u0302n schimbare\u201d,<\/b><\/i><\/span><\/span> disponibil pe site-ul <\/span><\/span>CRIES<\/b><\/span><\/span>, aici <\/span><\/span>https:\/\/la-pas.cries.ro\/rezidenta-artistica-gastronomica-apel-pentru-artisti-bucatari-bloggeri-culinari-si-alti-pasionati-de-bucatarie-si-alimentatie-sustenabila\/<\/span><\/span><\/a><\/u><\/span><\/strong> .<\/span><\/span><\/p>\n Un juriu multidisciplinar va desemna apoi c\u00e2\u0219tig\u0103torul\/ c\u00e2\u0219tig\u0103torii. Vor fi selecta\u021bi o persoana\u0306\/ un proiect ca\u0302s\u0326tiga\u0306tor s\u0326i \u00eenc\u0103 dou\u0103 persoane\/proiecte pe lista de rezerva\u0306. <\/span><\/span><\/p>\n C\u00e2\u0219tig\u0103torul va avea la dispozi\u021bie dou\u0103 luni (august-septembrie 2026), pentru a preg\u0103ti lucrarea artistic\u0103\/ proiectul care abordeaz\u0103 tematica propus\u0103, iar \u00een luna octombrie este programat\u0103 prezentarea rezultatului produs.<\/span><\/span><\/p>\n<\/div>\n [analyse_source url=”https:\/\/timisplus.ro\/rezidenta-artistica-gastronomica-la-timisoara-apel-pentru-artisti-bucatari-bloggeri-culinari-si-alti-pasionati-de-bucatarie-si-alimentatie-sustenabila\/”]<\/p>\n","protected":false},"excerpt":{"rendered":" [analyse_image type=”featured” src=”https:\/\/timisplus.ro\/wp-content\/uploads\/2026\/06\/Rezidenta-artistica-gastronomica-la-Timisoara.-Apel-pentru-artisti-bucatari-bloggeri-culinari-si-alti-pasionati-de-bucatarie-si-alimentatie-sustenabila.jpg”] Centrul de Resurse pentru Ini\u021biative Etice \u0219i Solidare lanseaz\u0103 la Timi\u0219oara un proiect inedit de reziden\u021b\u0103 artistic\u0103 gastronomic\u0103 \u2013 rezident\u0326a \u201eGusturi i\u0302n schimbare\u201d. Arti\u0219ti, buc\u0103tari, bloggeri culinari \u0219i al\u021bi pasiona\u021bi de buc\u0103t\u0103rie \u0219i alimenta\u021bie sustenabil\u0103 sunt invita\u021bi s\u0103 exploreze \u0219i s\u0103 ilustreze artistic modul \u00een care se adapteaz\u0103 practicile gastronomice, gastronomia local\u0103, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,195],"class_list":["post-2003945","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-timisplus-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2003945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2003945"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/2003945\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2003945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2003945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2003945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}