{"id":1987296,"date":"2026-06-11T21:12:16","date_gmt":"2026-06-11T18:12:16","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1987296"},"modified":"2026-06-11T21:12:16","modified_gmt":"2026-06-11T18:12:16","slug":"babicul-de-buzau-a-obtinut-certificare-europeana","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1987296","title":{"rendered":"Babicul de Buz\u0103u a ob\u021binut certificare european\u0103"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/opiniabuzau.ro\/wp-content\/uploads\/2026\/06\/babic-2.webp”]<\/p>\n

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\u00cenc\u0103 un produs gastronomic tradi\u021bional buzoian a ob\u021binut certificarea european\u0103 \u201eIndica\u021bie Geografic\u0103 Protejat\u0103\u201d (IGP), anun\u021b\u0103 pre\u0219edintele Asocia\u021biei pentru Promovarea Babicului de Buz\u0103u, Ana-Maria Mircea. Astfel, babicul de Buz\u0103u se al\u0103tur\u0103 c\u00e2rna\u021bilor de Ple\u0219coi, cel\u0103lalt produs tradi\u021bional din jude\u021b care de\u021bine aceast\u0103 certificare.<\/strong><\/p>\n<\/blockquote>\n

Certificarea IGP este o etichet\u0103 european\u0103 de calitate care garanteaz\u0103 c\u0103 un produs are o leg\u0103tur\u0103 str\u00e2ns\u0103 \u0219i direct\u0103 cu regiunea geografic\u0103 al c\u0103rui nume \u00eel poart\u0103. Aceasta ofer\u0103 consumatorilor siguran\u021ba c\u0103 cel pu\u021bin o etap\u0103 din procesul de produc\u021bie, prelucrare sau preparare are loc \u00een acea arie specific\u0103 \u0219i c\u0103 produsul p\u0103streaz\u0103 calit\u0103\u021bi, o re\u021bet\u0103 sau o reputa\u021bie specific\u0103 zonei respective. Rom\u00e2nia are \u00een prezent \u00eenc\u0103 16 produse recunoscute \u0219i protejate la nivel european pe scheme de calitate (dintre care 14 sunt clasificate drept IGP pentru alimente): Magiun de prune Topoloveni, Salam de Sibiu,\u00a0 Telemea de Sibiu, Novac afumat din \u021aara B\u00e2rsei, Scrumbie afumat\u0103 de Dun\u0103re, C\u00e2rna\u021bi de Ple\u0219coi, Ca\u0219caval de S\u0103veni, Salat\u0103 cu icre de \u0219tiuc\u0103 de Tulcea, Salat\u0103 tradi\u021bional\u0103 cu icre de crap, Pit\u0103 de Pecica, Pl\u0103cint\u0103 dobrogean\u0103, Salinate de Turda, C\u00e2rna\u021bi din topor din V\u00e2lcea, Batog de sturion (Tulcea).<\/p>\n

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\u201eAceast\u0103 certificare apar\u021bine \u00eentregii comunit\u0103\u021bi care a p\u0103strat vie tradi\u021bia Babicului de Buz\u0103u \u0219i tuturor produc\u0103torilor care au transmis aceast\u0103 re\u021bet\u0103 din genera\u021bie \u00een genera\u021bie. <\/em><\/span><\/strong><\/p>\n

\u00cen cadrul Asocia\u021biei pentru Promovarea Babicului de Buz\u0103u am reu\u0219it s\u0103 construim o comunitate care reune\u0219te produc\u0103tori, exper\u021bi, institu\u021bii \u0219i sus\u021bin\u0103tori ai tradi\u021biilor locale \u00een jurul unui obiectiv comun: protejarea \u0219i promovarea identit\u0103\u021bii gastronomice a regiunii. Privim aceast\u0103 recunoa\u0219tere european\u0103 ca pe o responsabilitate de a continua s\u0103 valorific\u0103m patrimoniul local, inclusiv prin proiecte culturale \u0219i editoriale dedicate istoriei \u0219i pove\u0219tilor care stau \u00een spatele Babicului de Buz\u0103u \u0219i ale altor produse reprezentative ale zonei\u201d, spune Ana-Maria Mircea.<\/p><\/blockquote>\n

Reamintim c\u0103 procesul de certificare a st\u00e2rnit \u0219i tensiuni. \u00cen momentul \u00een care produc\u0103torii industriali grupa\u021bi \u00een Asocia\u021bia pentru Promovarea Babicului de Buz\u0103u au \u00eenaintat dosarul pentru ob\u021binerea certific\u0103rii IGP, unii mici produc\u0103tori artizanali au primit scrisori de interdic\u021bie din partea firmelor din asocia\u021bie. Situa\u021bia a provocat \u00eengrijorare \u00een comunitate \u0219i a deschis o discu\u021bie despre echilibrul necesar \u00eentre protejarea tradi\u021biei \u0219i presiunea industrial\u0103. Cei care au semnalat aceast\u0103 situa\u021bie au fost reprezentan\u021bii Slow Food Buz\u0103u. \u201eProcesul de ob\u021binere a IGP este promovat \u00een special de produc\u0103torii industriali, exist\u00e2nd riscul ca protec\u021bia juridic\u0103 s\u0103 fie folosit\u0103 pentru a limita accesul produc\u0103torilor artizanali. Cunoa\u0219tem deja cazuri \u00een care mici produc\u0103tori \u2013 unii dintre ei cu tradi\u021bie de genera\u021bii \u00een spate \u2013 au primit scrisori de interdic\u021bie din partea avoca\u021bilor. Este o tem\u0103 serioas\u0103, care merit\u0103 un dialog deschis \u0219i pe care o vom aborda separat\u201d,<\/em>\u00a0transmiteau, \u00een luna decembrie 2025, reprezentan\u021bii acestei organiza\u021bii.<\/p>\n

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Mai mult, produc\u0103torii artizanali sus\u021bin c\u0103 re\u021beta impus\u0103 prin caietul de sarcini de Asocia\u021bia pentru Promovarea Babicului de Buz\u0103u ar fi departe de cea pe care vechii \u201es\u00e2rbari\u201d o p\u0103streaz\u0103, deoarece \u00eei oblig\u0103 la un proces de fabrica\u021bie \u0219i la cantit\u0103\u021bi din fiecare ingredient care nu au de-a face cu ceea ce au mo\u0219tenit din vechi produc\u0103torii babicului s\u00e2rbesc adev\u0103rat.<\/p>\n

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\u00cen ciuda acestor controverse, asocia\u021bia care a ob\u021binut certificarea european\u0103 a babicului de Buz\u0103u \u00eei invita pe produc\u0103torii locali s\u0103 i se al\u0103ture: \u201eInvit\u0103m pe aceast\u0103 cale to\u021bi produc\u0103torii locali, artizanii \u0219i gospodarii din jude\u021bul Buz\u0103u care \u00eemp\u0103rt\u0103\u0219esc respectul pentru re\u021beta original\u0103 \u0219i dorin\u021ba de a duce tradi\u021bia mai departe, s\u0103 se al\u0103ture Asocia\u021biei Babicului de Buz\u0103u. \u00cempreun\u0103, suntem mai puternici \u0219i mai capabili s\u0103 garant\u0103m c\u0103 <Babicul de Buz\u0103u> va r\u0103m\u00e2ne, genera\u021bii la r\u00e2nd, un simbol al calit\u0103\u021bii autentice\u201d<\/em>, mai spune Ana-Maria Mircea.<\/p>\n<\/div>\n

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[analyse_image type=”featured” src=”https:\/\/opiniabuzau.ro\/wp-content\/uploads\/2026\/06\/babic-2.webp”] \u00cenc\u0103 un produs gastronomic tradi\u021bional buzoian a ob\u021binut certificarea european\u0103 \u201eIndica\u021bie Geografic\u0103 Protejat\u0103\u201d (IGP), anun\u021b\u0103 pre\u0219edintele Asocia\u021biei pentru Promovarea Babicului de Buz\u0103u, Ana-Maria Mircea. Astfel, babicul de Buz\u0103u se al\u0103tur\u0103 c\u00e2rna\u021bilor de Ple\u0219coi, cel\u0103lalt produs tradi\u021bional din jude\u021b care de\u021bine aceast\u0103 certificare. Certificarea IGP este o etichet\u0103 european\u0103 de calitate care garanteaz\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,44],"class_list":["post-1987296","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-opiniabuzau-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1987296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1987296"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1987296\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1987296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1987296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1987296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}