{"id":1962043,"date":"2026-05-28T17:21:00","date_gmt":"2026-05-28T14:21:00","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1962043"},"modified":"2026-05-28T17:21:00","modified_gmt":"2026-05-28T14:21:00","slug":"this-10-minute-cooking-method-takes-the-stink-out-of-salmon","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1962043","title":{"rendered":"This 10-Minute Cooking Method Takes the Stink Out of Salmon"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.cnet.com\/a\/img\/resize\/85fbcec3c00416b183e53e62e261a553f9148929\/hub\/2022\/12\/02\/e92403ee-1c84-491c-bc6b-2f846a5ccdaa\/gettyimages-1309812675.jpg?auto=webp&amp;fit=crop&amp;height=675&amp;width=1200&#8243;]<\/p>\n<div id=\"article-fc9c29e0-8352-4435-854e-849744fcf710\" class=\"c-pageArticle_body sm:u-col-2 md:u-col-6 lg:u-col-6 lg:u-col-start-4\">\n<div class=\"c-pageArticle_content\">\n<div class=\"u-grid-columns\">\n<article class=\"c-ShortcodeContent c-ShortcodeContent-theme:default sm:u-col-2 md:u-col-6 lg:u-col-12\">\n<p class=\"u-speakableText-p1\">Americans eat more salmon than any other fish &#8212; and honestly, it&#8217;s hard to argue with their taste. It&#8217;s delicious, packed with nutrients, and, thanks to the air fryer, now borderline effortless to cook. While the battle over farmed vs wild-caught continues, most dietitians agree this is one of the <span><span>healthiest proteins<\/span><\/span> you can put on your plate.<\/p>\n<p class=\"u-speakableText-p2\">The one problem? Cooking salmon on the stovetop makes a serious stink, but I found an easier way with almost no cleanup and far less of a residual fish smell.\u00a0<\/p>\n<div data-location=\"BODY\" class=\"c-shortcodeCommercePromo u-flexbox u-grid-gap-medium g-outer-spacing-bottom-medium\">\n<div class=\"c-shortcodeCommercePromo_content u-flexbox-column\"><span>The Ninja Crispi Glass Air Fryer: CNET&#8217;s Best Overall<\/span> $159 at Amazon<\/div>\n<div class=\"c-cmsImage c-shortcodeCommercePromo_image\"><img src alt height=\"108\" width=\"196\" loading=\"lazy\"><\/div>\n<\/div>\n<p>The air fryer built its reputation on wings and fries, but it&#8217;s more than a one-trick appliance. It handles salmon, tuna, and just about any fish you throw at it with speed, minimal mess, and &#8212; perhaps most importantly \u2014 without fumigating your entire kitchen. No splatter, no lingering smell, no regrets.<\/p>\n<p>This 10-minute method will crisp the outside, while the inside cooks to a tender medium-rare. And you don&#8217;t have to preheat the big oven, which takes more than twice as long as an air fryer does.<\/p>\n<p>For busy nights when I need something affordable, <span><span>healthy<\/span><\/span> and quick, this air fryer salmon is an easy decision. You can also play with the recipe, mixing and matching sauces, seasoning and <span><span>sides<\/span><\/span> until you find a flavor that fits your taste. Salmon tacos are a particular favorite in this house.<\/p>\n<figure class=\"c-shortcodeImage u-clearfix c-shortcodeImage-large c-shortcodeImage-hasCaption\">\n<div class=\"c-shortcodeImage_imageContainer\">\n<div class=\"c-cmsImage c-shortcodeImage_image\"><source media=\"(max-width: 767px)\" srcset=\"https:\/\/www.cnet.com\/a\/img\/resize\/e1d1ae39bceb20af7f2d57ed77117ab702d7ae2c\/hub\/2024\/05\/02\/4d29d6c2-d5fc-400d-8095-0ba0faf122bb\/screenshot-2024-05-02-at-1-33-12pm.png?auto=webp&amp;width=768\" alt=\"raw salmon filet on cutting board with ramekin of sauce\" \/><\/div>\n<\/div><figcaption><span class=\"c-shortcodeImage_caption g-inner-spacing-right-small g-text-xxsmall\"><\/p>\n<p>A fresh filet and seasonings are all you need to make the perfect air fryer salmon dinner.<\/p>\n<p><\/span><span class=\"c-shortcodeImage_credit g-inner-spacing-right-small g-outer-spacing-top-xsmall g-color-text-meta g-text-xxxsmall\">David Watsky\/CNET<\/span><\/figcaption><\/figure>\n<p>Here&#8217;s how to make a perfect filet every time. And for more, see our favorite places to\u00a0<span><span>order salmon online<\/span><\/span>\u00a0and the\u00a0<span><span>best air fryers<\/span><\/span>\u00a0we tested. If you&#8217;re wondering how these trendy and efficient countertop cookers work and which model is best, read my\u00a0<span><span>complete guide to air fryers<\/span><\/span>.<\/p>\n<h2>Ingredients for air fryer salmon<\/h2>\n<ul>\n<li>1 tbsp olive oil<\/li>\n<li>1 tsp soy sauce or tamari<\/li>\n<li>1 tsp brown sugar<\/li>\n<li>1 green onion, diced<\/li>\n<li>Salmon filet<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Parchment paper (optional)<\/li>\n<\/ul>\n<p>\u00a0<strong>Read more<\/strong>:\u00a0Best BBQ Sauces\u00a0 \u00a0<\/p>\n<div data-location=\"BODY\" class=\"c-shortcodeCommercePromo u-flexbox u-grid-gap-medium g-outer-spacing-bottom-medium\">\n<div class=\"c-shortcodeCommercePromo_content u-flexbox-column\"><span>Best Seafood Delivery Services for 2026<\/span> See at Cnet<\/div>\n<div class=\"c-cmsImage c-shortcodeCommercePromo_image\"><img src alt height=\"108\" width=\"196\" loading=\"lazy\"><\/div>\n<\/div>\n<h2>Directions for air fryer salmon<\/h2>\n<ul>\n<li><strong>Step 1<\/strong>: Preheat the air fryer to 380 degrees F on either &#8220;air fry&#8221; or &#8220;roast.&#8221;<\/li>\n<li><strong>Step 2<\/strong>: Whisk together olive oil, brown sugar, soy sauce and green onion.<\/li>\n<li><strong>Step 3<\/strong>: Pat the salmon filet dry and place it in the air fryer on a parchment-lined tray (paper optional).<\/li>\n<li><strong>Step 4<\/strong>: Pour the soy sauce mixture over the salmon and brush to coat completely.<\/li>\n<li><strong>Step 5<\/strong>: Close the basket and cook for about 8 minutes, checking with a fork or an internal probe for doneness (cook a minute or two more if you prefer your salmon medium-well or well done).<\/li>\n<\/ul>\n<figure class=\"c-shortcodeImage u-clearfix c-shortcodeImage-large c-shortcodeImage-hasCaption\">\n<div class=\"c-shortcodeImage_imageContainer\">\n<div class=\"c-cmsImage c-shortcodeImage_image\"><source media=\"(max-width: 767px)\" srcset=\"https:\/\/www.cnet.com\/a\/img\/resize\/3c3974a6dc8b0dba7ae520e9cf624ef67cea4a5f\/hub\/2024\/05\/02\/b11f766b-44af-4e32-9632-e34c3ffe78c3\/screenshot-2024-05-02-at-1-31-36pm.png?auto=webp&amp;width=768\" alt=\"salmon cut into revealing medium rare center\" \/><\/div>\n<\/div><figcaption><span class=\"c-shortcodeImage_caption g-inner-spacing-right-small g-text-xxsmall\"><\/p>\n<p>Just 8 minutes in the air fryer and you have perfectly medium rare salmon.<\/p>\n<p><\/span><span class=\"c-shortcodeImage_credit g-inner-spacing-right-small g-outer-spacing-top-xsmall g-color-text-meta g-text-xxxsmall\">David Watsky\/CNET<\/span><\/figcaption><\/figure>\n<div data-cy=\"shortcodeFaq\" class=\"c-shortcodeFaq g-container-rounded-small\">\n<div data-cy=\"shortcodeFaq_header\" class=\"c-shortcodeFaq_header\">\n<h2 id=\"bca9f30c-86fd-44ac-b10c-43102599d3c3\" data-cy=\"shortcodeFaq_title\" class=\"c-shortcodeFaq_title\">\n      Air fryer salmon FAQ<br \/>\n    <\/h2>\n<\/div>\n<div>\n<div data-cy=\"shortcodeFaq_sections\" class=\"c-shortcodeFaq_sections\">\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      What else can I cook in the air fryer?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>The air fryer is my go-to for roasted chicken, replacing my slow and dirty dish-heavy oven recipe. I recently learned to make juicy air fryer cheeseburgers and sizzle bacon in less than 10 minutes and without dirtying a skillet or sheet pan.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      Why should I use an air fryer instead of an oven?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>Air fryers are incredibly convenient and can do many of the same jobs that an oven can. They only take a couple of minutes to preheat, contain many of the cooking messes you&#8217;d otherwise have to spend time cleaning up and are overall more energy-efficient cooking appliances.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      What&#8217;s the biggest limitation of cooking with an air fryer?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>When you&#8217;re planning to cook meals with an air fryer, you need to make sure you have enough space inside of your appliance for the food you want to cook. Many air fryers can accommodate for a single person&#8217;s serving size, but you&#8217;ll likely have to run the air fryer multiple times to make enough food for your whole family.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      Can I bake in an air fryer?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>Yes, you can. The air fryer functions just like a convection oven, making it suitable for baking cookies, brownies and more.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<div>\n<div class=\"c-pageArticle_articleAuthorBioFooter\">\n<div class=\"c-articleAuthorBioFooter\">\n<div class=\"c-articleAuthorBioFooter\">\n<div class=\"c-articleAuthorBioFooter_body\">\n<div class=\"c-articleAuthorBioFooter_nameBlock\">\n<div class=\"c-cmsImage c-articleAuthorBioFooter_image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.cnet.com\/a\/img\/resize\/f6296159cc1e932a7202880def7194107b21f89e\/hub\/2026\/02\/02\/296ba815-8a0a-4051-a04a-233db4a9ed6c\/screenshot-2026-02-02-at-1-15-55pm.png?auto=webp&amp;fit=crop&amp;height=64&amp;width=64\" alt=\"Headshot of David Watsky\" height=\"64\" width=\"64\"><\/div>\n<div class=\"c-articleAuthorBioFooter_nameText\">\n<div class=\"c-articleAuthorBioFooter_name\"><span>DAVID WATSKY<\/span><\/div>\n<p><span class=\"c-articleAuthorBioFooter_credentials\">Managing Editor \/ Home and Kitchen<\/span><\/div>\n<\/div>\n<p><span class=\"c-articleAuthorBioFooter_bio\"><span>David lives in Brooklyn where he&#8217;s spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. <\/p>\n<p>David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom. <\/p>\n<p>Right now he&#8217;s likely somewhere stress-testing a blender or tinkering with a toaster. Anything with sesame is his all-time favorite food this week.<\/span> See full bio <\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"c-pageArticle_content\">\n<div class=\"u-grid-columns\">\n<article class=\"c-ShortcodeContent c-ShortcodeContent-theme:default sm:u-col-2 md:u-col-6 lg:u-col-12\">\n<p class=\"u-speakableText-p1\">Americans eat more salmon than any other fish &#8212; and honestly, it&#8217;s hard to argue with their taste. It&#8217;s delicious, packed with nutrients, and, thanks to the air fryer, now borderline effortless to cook. While the battle over farmed vs wild-caught continues, most dietitians agree this is one of the <span><span>healthiest proteins<\/span><\/span> you can put on your plate.<\/p>\n<p class=\"u-speakableText-p2\">The one problem? Cooking salmon on the stovetop makes a serious stink, but I found an easier way with almost no cleanup and far less of a residual fish smell.\u00a0<\/p>\n<div data-location=\"BODY\" class=\"c-shortcodeCommercePromo u-flexbox u-grid-gap-medium g-outer-spacing-bottom-medium\">\n<div class=\"c-shortcodeCommercePromo_content u-flexbox-column\"><span>The Ninja Crispi Glass Air Fryer: CNET&#8217;s Best Overall<\/span> $159 at Amazon<\/div>\n<div class=\"c-cmsImage c-shortcodeCommercePromo_image\"><img src alt height=\"108\" width=\"196\" loading=\"lazy\"><\/div>\n<\/div>\n<p>The air fryer built its reputation on wings and fries, but it&#8217;s more than a one-trick appliance. It handles salmon, tuna, and just about any fish you throw at it with speed, minimal mess, and &#8212; perhaps most importantly \u2014 without fumigating your entire kitchen. No splatter, no lingering smell, no regrets.<\/p>\n<p>This 10-minute method will crisp the outside, while the inside cooks to a tender medium-rare. And you don&#8217;t have to preheat the big oven, which takes more than twice as long as an air fryer does.<\/p>\n<p>For busy nights when I need something affordable, <span><span>healthy<\/span><\/span> and quick, this air fryer salmon is an easy decision. You can also play with the recipe, mixing and matching sauces, seasoning and <span><span>sides<\/span><\/span> until you find a flavor that fits your taste. Salmon tacos are a particular favorite in this house.<\/p>\n<figure class=\"c-shortcodeImage u-clearfix c-shortcodeImage-large c-shortcodeImage-hasCaption\">\n<div class=\"c-shortcodeImage_imageContainer\">\n<div class=\"c-cmsImage c-shortcodeImage_image\"><source media=\"(max-width: 767px)\" srcset=\"https:\/\/www.cnet.com\/a\/img\/resize\/e1d1ae39bceb20af7f2d57ed77117ab702d7ae2c\/hub\/2024\/05\/02\/4d29d6c2-d5fc-400d-8095-0ba0faf122bb\/screenshot-2024-05-02-at-1-33-12pm.png?auto=webp&amp;width=768\" alt=\"raw salmon filet on cutting board with ramekin of sauce\" \/><\/div>\n<\/div><figcaption><span class=\"c-shortcodeImage_caption g-inner-spacing-right-small g-text-xxsmall\"><\/p>\n<p>A fresh filet and seasonings are all you need to make the perfect air fryer salmon dinner.<\/p>\n<p><\/span><span class=\"c-shortcodeImage_credit g-inner-spacing-right-small g-outer-spacing-top-xsmall g-color-text-meta g-text-xxxsmall\">David Watsky\/CNET<\/span><\/figcaption><\/figure>\n<p>Here&#8217;s how to make a perfect filet every time. And for more, see our favorite places to\u00a0<span><span>order salmon online<\/span><\/span>\u00a0and the\u00a0<span><span>best air fryers<\/span><\/span>\u00a0we tested. If you&#8217;re wondering how these trendy and efficient countertop cookers work and which model is best, read my\u00a0<span><span>complete guide to air fryers<\/span><\/span>.<\/p>\n<h2>Ingredients for air fryer salmon<\/h2>\n<ul>\n<li>1 tbsp olive oil<\/li>\n<li>1 tsp soy sauce or tamari<\/li>\n<li>1 tsp brown sugar<\/li>\n<li>1 green onion, diced<\/li>\n<li>Salmon filet<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Parchment paper (optional)<\/li>\n<\/ul>\n<p>\u00a0<strong>Read more<\/strong>:\u00a0Best BBQ Sauces\u00a0 \u00a0<\/p>\n<div data-location=\"BODY\" class=\"c-shortcodeCommercePromo u-flexbox u-grid-gap-medium g-outer-spacing-bottom-medium\">\n<div class=\"c-shortcodeCommercePromo_content u-flexbox-column\"><span>Best Seafood Delivery Services for 2026<\/span> See at Cnet<\/div>\n<div class=\"c-cmsImage c-shortcodeCommercePromo_image\"><img src alt height=\"108\" width=\"196\" loading=\"lazy\"><\/div>\n<\/div>\n<h2>Directions for air fryer salmon<\/h2>\n<ul>\n<li><strong>Step 1<\/strong>: Preheat the air fryer to 380 degrees F on either &#8220;air fry&#8221; or &#8220;roast.&#8221;<\/li>\n<li><strong>Step 2<\/strong>: Whisk together olive oil, brown sugar, soy sauce and green onion.<\/li>\n<li><strong>Step 3<\/strong>: Pat the salmon filet dry and place it in the air fryer on a parchment-lined tray (paper optional).<\/li>\n<li><strong>Step 4<\/strong>: Pour the soy sauce mixture over the salmon and brush to coat completely.<\/li>\n<li><strong>Step 5<\/strong>: Close the basket and cook for about 8 minutes, checking with a fork or an internal probe for doneness (cook a minute or two more if you prefer your salmon medium-well or well done).<\/li>\n<\/ul>\n<figure class=\"c-shortcodeImage u-clearfix c-shortcodeImage-large c-shortcodeImage-hasCaption\">\n<div class=\"c-shortcodeImage_imageContainer\">\n<div class=\"c-cmsImage c-shortcodeImage_image\"><source media=\"(max-width: 767px)\" srcset=\"https:\/\/www.cnet.com\/a\/img\/resize\/3c3974a6dc8b0dba7ae520e9cf624ef67cea4a5f\/hub\/2024\/05\/02\/b11f766b-44af-4e32-9632-e34c3ffe78c3\/screenshot-2024-05-02-at-1-31-36pm.png?auto=webp&amp;width=768\" alt=\"salmon cut into revealing medium rare center\" \/><\/div>\n<\/div><figcaption><span class=\"c-shortcodeImage_caption g-inner-spacing-right-small g-text-xxsmall\"><\/p>\n<p>Just 8 minutes in the air fryer and you have perfectly medium rare salmon.<\/p>\n<p><\/span><span class=\"c-shortcodeImage_credit g-inner-spacing-right-small g-outer-spacing-top-xsmall g-color-text-meta g-text-xxxsmall\">David Watsky\/CNET<\/span><\/figcaption><\/figure>\n<div data-cy=\"shortcodeFaq\" class=\"c-shortcodeFaq g-container-rounded-small\">\n<div data-cy=\"shortcodeFaq_header\" class=\"c-shortcodeFaq_header\">\n<h2 id=\"bca9f30c-86fd-44ac-b10c-43102599d3c3\" data-cy=\"shortcodeFaq_title\" class=\"c-shortcodeFaq_title\">\n      Air fryer salmon FAQ<br \/>\n    <\/h2>\n<\/div>\n<div>\n<div data-cy=\"shortcodeFaq_sections\" class=\"c-shortcodeFaq_sections\">\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      What else can I cook in the air fryer?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>The air fryer is my go-to for roasted chicken, replacing my slow and dirty dish-heavy oven recipe. I recently learned to make juicy air fryer cheeseburgers and sizzle bacon in less than 10 minutes and without dirtying a skillet or sheet pan.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      Why should I use an air fryer instead of an oven?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>Air fryers are incredibly convenient and can do many of the same jobs that an oven can. They only take a couple of minutes to preheat, contain many of the cooking messes you&#8217;d otherwise have to spend time cleaning up and are overall more energy-efficient cooking appliances.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      What&#8217;s the biggest limitation of cooking with an air fryer?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>When you&#8217;re planning to cook meals with an air fryer, you need to make sure you have enough space inside of your appliance for the food you want to cook. Many air fryers can accommodate for a single person&#8217;s serving size, but you&#8217;ll likely have to run the air fryer multiple times to make enough food for your whole family.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      Can I bake in an air fryer?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>Yes, you can. The air fryer functions just like a convection oven, making it suitable for baking cookies, brownies and more.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<article class=\"c-ShortcodeContent c-ShortcodeContent-theme:default sm:u-col-2 md:u-col-6 lg:u-col-12\">\n<p class=\"u-speakableText-p1\">Americans eat more salmon than any other fish &#8212; and honestly, it&#8217;s hard to argue with their taste. It&#8217;s delicious, packed with nutrients, and, thanks to the air fryer, now borderline effortless to cook. While the battle over farmed vs wild-caught continues, most dietitians agree this is one of the <span><span>healthiest proteins<\/span><\/span> you can put on your plate.<\/p>\n<p class=\"u-speakableText-p2\">The one problem? Cooking salmon on the stovetop makes a serious stink, but I found an easier way with almost no cleanup and far less of a residual fish smell.\u00a0<\/p>\n<div data-location=\"BODY\" class=\"c-shortcodeCommercePromo u-flexbox u-grid-gap-medium g-outer-spacing-bottom-medium\">\n<div class=\"c-shortcodeCommercePromo_content u-flexbox-column\"><span>The Ninja Crispi Glass Air Fryer: CNET&#8217;s Best Overall<\/span> $159 at Amazon<\/div>\n<div class=\"c-cmsImage c-shortcodeCommercePromo_image\"><img src alt height=\"108\" width=\"196\" loading=\"lazy\"><\/div>\n<\/div>\n<p>The air fryer built its reputation on wings and fries, but it&#8217;s more than a one-trick appliance. It handles salmon, tuna, and just about any fish you throw at it with speed, minimal mess, and &#8212; perhaps most importantly \u2014 without fumigating your entire kitchen. No splatter, no lingering smell, no regrets.<\/p>\n<p>This 10-minute method will crisp the outside, while the inside cooks to a tender medium-rare. And you don&#8217;t have to preheat the big oven, which takes more than twice as long as an air fryer does.<\/p>\n<p>For busy nights when I need something affordable, <span><span>healthy<\/span><\/span> and quick, this air fryer salmon is an easy decision. You can also play with the recipe, mixing and matching sauces, seasoning and <span><span>sides<\/span><\/span> until you find a flavor that fits your taste. Salmon tacos are a particular favorite in this house.<\/p>\n<figure class=\"c-shortcodeImage u-clearfix c-shortcodeImage-large c-shortcodeImage-hasCaption\">\n<div class=\"c-shortcodeImage_imageContainer\">\n<div class=\"c-cmsImage c-shortcodeImage_image\"><source media=\"(max-width: 767px)\" srcset=\"https:\/\/www.cnet.com\/a\/img\/resize\/e1d1ae39bceb20af7f2d57ed77117ab702d7ae2c\/hub\/2024\/05\/02\/4d29d6c2-d5fc-400d-8095-0ba0faf122bb\/screenshot-2024-05-02-at-1-33-12pm.png?auto=webp&amp;width=768\" alt=\"raw salmon filet on cutting board with ramekin of sauce\" \/><\/div>\n<\/div><figcaption><span class=\"c-shortcodeImage_caption g-inner-spacing-right-small g-text-xxsmall\"><\/p>\n<p>A fresh filet and seasonings are all you need to make the perfect air fryer salmon dinner.<\/p>\n<p><\/span><span class=\"c-shortcodeImage_credit g-inner-spacing-right-small g-outer-spacing-top-xsmall g-color-text-meta g-text-xxxsmall\">David Watsky\/CNET<\/span><\/figcaption><\/figure>\n<p>Here&#8217;s how to make a perfect filet every time. And for more, see our favorite places to\u00a0<span><span>order salmon online<\/span><\/span>\u00a0and the\u00a0<span><span>best air fryers<\/span><\/span>\u00a0we tested. If you&#8217;re wondering how these trendy and efficient countertop cookers work and which model is best, read my\u00a0<span><span>complete guide to air fryers<\/span><\/span>.<\/p>\n<h2>Ingredients for air fryer salmon<\/h2>\n<ul>\n<li>1 tbsp olive oil<\/li>\n<li>1 tsp soy sauce or tamari<\/li>\n<li>1 tsp brown sugar<\/li>\n<li>1 green onion, diced<\/li>\n<li>Salmon filet<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Parchment paper (optional)<\/li>\n<\/ul>\n<p>\u00a0<strong>Read more<\/strong>:\u00a0Best BBQ Sauces\u00a0 \u00a0<\/p>\n<div data-location=\"BODY\" class=\"c-shortcodeCommercePromo u-flexbox u-grid-gap-medium g-outer-spacing-bottom-medium\">\n<div class=\"c-shortcodeCommercePromo_content u-flexbox-column\"><span>Best Seafood Delivery Services for 2026<\/span> See at Cnet<\/div>\n<div class=\"c-cmsImage c-shortcodeCommercePromo_image\"><img src alt height=\"108\" width=\"196\" loading=\"lazy\"><\/div>\n<\/div>\n<h2>Directions for air fryer salmon<\/h2>\n<ul>\n<li><strong>Step 1<\/strong>: Preheat the air fryer to 380 degrees F on either &#8220;air fry&#8221; or &#8220;roast.&#8221;<\/li>\n<li><strong>Step 2<\/strong>: Whisk together olive oil, brown sugar, soy sauce and green onion.<\/li>\n<li><strong>Step 3<\/strong>: Pat the salmon filet dry and place it in the air fryer on a parchment-lined tray (paper optional).<\/li>\n<li><strong>Step 4<\/strong>: Pour the soy sauce mixture over the salmon and brush to coat completely.<\/li>\n<li><strong>Step 5<\/strong>: Close the basket and cook for about 8 minutes, checking with a fork or an internal probe for doneness (cook a minute or two more if you prefer your salmon medium-well or well done).<\/li>\n<\/ul>\n<figure class=\"c-shortcodeImage u-clearfix c-shortcodeImage-large c-shortcodeImage-hasCaption\">\n<div class=\"c-shortcodeImage_imageContainer\">\n<div class=\"c-cmsImage c-shortcodeImage_image\"><source media=\"(max-width: 767px)\" srcset=\"https:\/\/www.cnet.com\/a\/img\/resize\/3c3974a6dc8b0dba7ae520e9cf624ef67cea4a5f\/hub\/2024\/05\/02\/b11f766b-44af-4e32-9632-e34c3ffe78c3\/screenshot-2024-05-02-at-1-31-36pm.png?auto=webp&amp;width=768\" alt=\"salmon cut into revealing medium rare center\" \/><\/div>\n<\/div><figcaption><span class=\"c-shortcodeImage_caption g-inner-spacing-right-small g-text-xxsmall\"><\/p>\n<p>Just 8 minutes in the air fryer and you have perfectly medium rare salmon.<\/p>\n<p><\/span><span class=\"c-shortcodeImage_credit g-inner-spacing-right-small g-outer-spacing-top-xsmall g-color-text-meta g-text-xxxsmall\">David Watsky\/CNET<\/span><\/figcaption><\/figure>\n<div data-cy=\"shortcodeFaq\" class=\"c-shortcodeFaq g-container-rounded-small\">\n<div data-cy=\"shortcodeFaq_header\" class=\"c-shortcodeFaq_header\">\n<h2 id=\"bca9f30c-86fd-44ac-b10c-43102599d3c3\" data-cy=\"shortcodeFaq_title\" class=\"c-shortcodeFaq_title\">\n      Air fryer salmon FAQ<br \/>\n    <\/h2>\n<\/div>\n<div>\n<div data-cy=\"shortcodeFaq_sections\" class=\"c-shortcodeFaq_sections\">\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      What else can I cook in the air fryer?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>The air fryer is my go-to for roasted chicken, replacing my slow and dirty dish-heavy oven recipe. I recently learned to make juicy air fryer cheeseburgers and sizzle bacon in less than 10 minutes and without dirtying a skillet or sheet pan.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      Why should I use an air fryer instead of an oven?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>Air fryers are incredibly convenient and can do many of the same jobs that an oven can. They only take a couple of minutes to preheat, contain many of the cooking messes you&#8217;d otherwise have to spend time cleaning up and are overall more energy-efficient cooking appliances.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      What&#8217;s the biggest limitation of cooking with an air fryer?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>When you&#8217;re planning to cook meals with an air fryer, you need to make sure you have enough space inside of your appliance for the food you want to cook. Many air fryers can accommodate for a single person&#8217;s serving size, but you&#8217;ll likely have to run the air fryer multiple times to make enough food for your whole family.<\/p>\n<\/div>\n<\/div>\n<div class=\"c-shortcodeFaqQuestion c-shortcodeFaq_question g-border-thin-light-top\">\n<div role=\"button\" class=\"c-shortcodeFaqQuestion_header\">\n<h3 data-cy=\"shortcodeFaq_questionCollapse\" class=\"c-shortcodeFaqQuestion_question g-text-bold c-shortcodeFaqQuestion_question-header\">\n      Can I bake in an air fryer?<br \/>\n    <\/h3>\n<\/div>\n<div data-cy=\"shortcodeFaq_answer\" class=\"c-shortcodeFaqQuestion_answer\">\n<p>Yes, you can. The air fryer functions just like a convection oven, making it suitable for baking cookies, brownies and more.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<p>[analyse_source url=&#8221;http:\/\/cnet.com\/home\/kitchen-and-household\/this-10-minute-method-takes-the-stink-out-of-salmon\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.cnet.com\/a\/img\/resize\/85fbcec3c00416b183e53e62e261a553f9148929\/hub\/2022\/12\/02\/e92403ee-1c84-491c-bc6b-2f846a5ccdaa\/gettyimages-1309812675.jpg?auto=webp&amp;fit=crop&amp;height=675&amp;width=1200&#8243;] Americans eat more salmon than any other fish &#8212; and honestly, it&#8217;s hard to argue with their taste. It&#8217;s delicious, packed with nutrients, and, thanks to the air fryer, now borderline effortless to cook. While the battle over farmed vs wild-caught continues, most dietitians agree this is one of the healthiest proteins [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[67,226],"class_list":["post-1962043","post","type-post","status-publish","format-standard","hentry","category-politics","tag-cnet-com","tag-crawlmanager"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1962043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1962043"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1962043\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1962043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1962043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1962043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}