{"id":1916872,"date":"2026-03-14T02:25:00","date_gmt":"2026-03-13T23:25:00","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1916872"},"modified":"2026-03-14T02:25:00","modified_gmt":"2026-03-13T23:25:00","slug":"hando-champs-elysees-lart-du-handroll-japonais-a-son-apogee","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1916872","title":{"rendered":"Hando Champs\u2011\u00c9lys\u00e9es, l\u2019art du handroll japonais \u00e0 son apog\u00e9e"},"content":{"rendered":"<div class=\"entry-content\">\n<section class=\"single-header padding-top-s\">\n<div class=\"container\">\n<div class=\"row justify-content-between\">\n<div class=\"col-lg-9 col-xl-8\">\n<div class=\"video-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"container-img desktop\">\n\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/05\/hando-champs-elyse%CC%81es-DSC_0429_@studiomagenta__-768x512.jpg\" class=\"img-fluid\" alt=\"Hando Champs-Elys\u00e9es plateau de nigiri @ Studio Magenta.\" loading=\"lazy\">\t\t\t\t\t\t\t\t<\/p>\n<p class=\"number big\">4<\/p>\n<\/p><\/div>\n<div class=\"container-img mobile\">\n\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"716\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/05\/hando-champs-elyse%CC%81es-DSC_0537_@studiomagenta__-e1777900034995.jpg\" class=\"img-fluid\" alt=\"hando champs-elyse\u0301es handrolls\" loading=\"lazy\">\t\t\t\t\t\t\t\t<\/p>\n<p class=\"number big\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col col-lg-3 col-xl-4 desktop\">\n<div class=\"ad grand-angle desktop\">\n    <!-- \/21730003857\/numero-ad-unit\/numero-grand-angle --><\/p>\n<div id=\"div-gpt-ad-1773673590069-0\" class=\"px-0\">\n<p>            googletag.cmd.push(function () {<br \/>\n                googletag.display(&#8216;div-gpt-ad-1773673590069-0&#8217;);<br \/>\n            });<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"post-content\">\n<div class=\"container\">\n<div class=\"row g-0 justify-content-between\">\n<div class=\"col-lg-9 col-xl-8 padding-top-s\">\n<p class=\"share-widget\" id=\"share-widget\"><img decoding=\"async\" src=\"https:\/\/numero.com\/wp-content\/themes\/understrap-child-main\/src\/public\/images\/share.svg\" alt=\"share-widget\"><\/p>\n<div class=\"share-icons\" id=\"share-icons\">\n<p class=\"copy-link\"><img decoding=\"async\" src=\"https:\/\/numero.com\/wp-content\/themes\/understrap-child-main\/src\/public\/images\/copy-link.svg\" alt=\"copy-link\"><\/p>\n<p>\t\t\t\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/numero.com\/lifestyle\/food\/hando-champs-elysees-le-restaurant-japonais-incontournable\/\" class=\"facebook\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/numero.com\/wp-content\/themes\/understrap-child-main\/src\/public\/images\/facebook.svg\" alt=\"facebook\"><\/a><br \/>\n\t\t\t\t\t\t\t<a href=\"https:\/\/twitter.com\/share?url=https:\/\/numero.com\/lifestyle\/food\/hando-champs-elysees-le-restaurant-japonais-incontournable\/\" class=\"twitter\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/numero.com\/wp-content\/themes\/understrap-child-main\/src\/public\/images\/twitter.svg\" alt=\"twitter\"><\/a>\n\t\t\t\t\t\t<\/div>\n<p>\t\t\t\t\t\t<span class id=\"custom-tooltip\">Lien copi\u00e9<\/span><\/p>\n<div class=\"col-lg-10\">\n<div class=\"meta d-flex justify-content-between align-items-center\">\n<div class=\"cat\">\n\t\t\t\t\t\t\t\t\t<a class=\"cat-title\" href=\"https:\/\/numero.com\/category\/lifestyle\/food\/\">Food<\/a>\t\t\t\t\t\t\t\t<\/div>\n<p class=\"date\">\n\t\t\t\t\t\t\t\t\t4 mai 2026\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<h1>Hando Champs\u2011\u00c9lys\u00e9es, l\u2019art du handroll japonais \u00e0 son apog\u00e9e<\/h1>\n<div class=\"introduction\">\n<p>Avec Hando Champs-Elys\u00e9es, le restaurant sp\u00e9cialis\u00e9 dans les handrolls voit les choses en grand. Tour d\u2019horizon de cette quatri\u00e8me et nouvelle adresse o\u00f9 la gastronomie nippone rencontre l\u2019artisanat.<\/p>\n<\/div>\n<li class=\"credits d-flex\">\n<p>\n\t\t\t\t\t\t\t\t\t\t\tpar\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/numero.com\/contributeur\/lea-zetlaoui\/\">L\u00e9a Zetlaoui<\/a>.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/li>\n<div id=\"ads03\" class=\"mobile\">\n<div class=\"ad-wrapper\">\n<div class=\"ad interscroller desktop\">\n<\/div>\n<p><!-- \/21730003857\/numero-ad-unit\/numero-interscroller --><\/p>\n<div id=\"div-gpt-ad-1773673675628-0\" class=\"ads-pub\">\n<p>        googletag.cmd.push(function () {<br \/>\n            googletag.display(&#8216;div-gpt-ad-1773673675628-0&#8217;);<br \/>\n        });<\/p>\n<\/div><\/div>\n<\/p><\/div>\n<p>\t\t\t\t\t\t\t&lt;!&#8211; <\/p>\n<div class=\"padding-bottom-s\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<p> &#8211;&gt;<\/p>\n<figure data-wp-context='{\"imageId\":\"69f89f5ea01af\"}' data-wp-interactive=\"core\/image\" data-wp-key=\"69f89f5ea01af\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"800\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/05\/hando-champs-elyse%CC%81es-HANDO_00013_@lfvrobin.jpg\" alt=\"Hando Champs-Elys\u00e9es devanture \" class=\"wp-image-838370\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Agrandir\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.imageButtonRight\" data-wp-style--top=\"state.imageButtonTop\"><\/p>\n<p>\t\t<\/button><figcaption class=\"wp-element-caption\">Hando Champs-\u00c9lys\u00e9es. \u00a9 Robin Le Febvre.<\/figcaption><\/figure>\n<p>Il aura fallu moins de quatre ans aux \u00e9quipes d\u2019<strong>Hando<\/strong> pour s\u2019imposer sur la sc\u00e8ne gastronomique parisienne. Depuis l\u2019ouverture d\u2019un premier comptoir \u00e0 handrolls rue de S\u00e8vres en d\u00e9cembre 2022, jusqu\u2019\u00e0 l\u2019inauguration, ce lundi 4 mai 2026, de leur adresse rue Pierre Charron, l\u2019ascension a \u00e9t\u00e9 aussi rapide que bien ex\u00e9cut\u00e9e. <\/p>\n<p>Entre-temps, <strong>Adrien Albou<\/strong>, directeur artistique d\u2019Hando, et ses trois associ\u00e9s, <strong>Le Cheng, Marlon et Mendel L\u00e9vi<\/strong>, se sont \u00e9tablis rue Danielle Casanova, \u00e0 deux pas de la place Vend\u00f4me, puis dans le Marais, rue de Bretagne. Chaque fois, avec succ\u00e8s. <\/p>\n<p>Au c\u0153ur du prestigieux <strong>Triangle d\u2019or,<\/strong> ce nouveau lieu consacre ainsi le succ\u00e8s d\u2019une aventure culinaire qui n\u2019a pas fini de s\u2019\u00e9crire. <em>Num\u00e9ro<\/em> vous dit tout de ce nouveau restaurant o\u00f9 la gastronomie japonaise rencontre l\u2019art de vivre \u00e0 la fran\u00e7aise.<\/p>\n<figure data-wp-context='{\"imageId\":\"69f89f5ea05bb\"}' data-wp-interactive=\"core\/image\" data-wp-key=\"69f89f5ea05bb\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/05\/hando-champs-elyse%CC%81es-HANDO_00020_@lfvrobin.jpg\" alt=\"Tables et biblioth\u00e8que de Jean- Guillaume Mathiaut chez Hando Champs-Elys\u00e9es\" class=\"wp-image-838385\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Agrandir\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.imageButtonRight\" data-wp-style--top=\"state.imageButtonTop\"><\/p>\n<p>\t\t<\/button><figcaption class=\"wp-element-caption\">Hando Champs-\u00c9lys\u00e9es. \u00a9 Robin Le Febvre.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">Hando Champs-\u00c9lys\u00e9es, un \u00e9crin artistique<\/h2>\n<p>Avant que <strong>le 63 rue Pierre Charron<\/strong> n\u2019accueille Hando, une autre institution japonaise a fait, durant vingt ans, le prestige du quartier : Kaiten. La passation, qui s\u2019est op\u00e9r\u00e9e il y a quelques mois sous les meilleurs auspices, rappelle qu\u2019ainsi va la vie, faite de cycles et de renaissances. Et tandis que pour l\u2019un, un chapitre se ferme, l\u2019autre \u00e9crit les nouvelles lignes de son histoire.<\/p>\n<p>Mais en s\u2019installant \u00e0 deux pas de la plus belle avenue du monde, il faut \u00eatre \u00e0 la hauteur de ses ambitions. Et l\u00e0 o\u00f9 les trois premi\u00e8res adresses misaient sur la sobri\u00e9t\u00e9 et la l\u00e9g\u00e8ret\u00e9, Hando Champs-\u00c9lys\u00e9es s\u2019inscrit dans un registre plus ambitieux. Bien entour\u00e9 par le studio <strong>Friedman &amp; Versace<\/strong>, Adrien Albou m\u00e9tamorphose un simple <a href=\"https:\/\/numero.com\/category\/lifestyle\/food\/\">restaurant<\/a> en \u00e9crin artistique o\u00f9 dialoguent design, artisanat et savoir-faire d\u2019exception.<\/p>\n<figure data-wp-context='{\"imageId\":\"69f89f5ea097b\"}' data-wp-interactive=\"core\/image\" data-wp-key=\"69f89f5ea097b\" class=\"wp-block-image size-full wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/05\/hando-champs-elyse%CC%81es-HANDO_00057_@lfvrobin.jpg\" alt=\"fresque de Shinsuke Kawahara peinte \u00e0 la main sur feuille d\u2019argent chez Hando\" class=\"wp-image-838391\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Agrandir\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.imageButtonRight\" data-wp-style--top=\"state.imageButtonTop\"><\/p>\n<p>\t\t<\/button><figcaption class=\"wp-element-caption\">Hando Champs-\u00c9lys\u00e9es. \u00a9 Robin Le Febvre.<\/figcaption><\/figure>\n<h3 class=\"wp-block-heading\">Design, artisanat et kimono vintage<\/h3>\n<p>Chez Hando Champs-\u00c9lys\u00e9es, l\u2019exp\u00e9rience sensorielle d\u00e9bute avec le regard, puis le toucher. Dans la vitrine accol\u00e9e \u00e0 la porte, un tr\u00f4ne noir monumental sign\u00e9 <strong>Jean-Guillaume Mathiaut<\/strong>. Ce discret artiste sp\u00e9cialis\u00e9 dans le travail du bois a \u00e9galement r\u00e9alis\u00e9 au sein du restaurant une sculpturale biblioth\u00e8que peupl\u00e9e de samoura\u00efs, nich\u00e9 aux c\u00f4t\u00e9s d\u2019alc\u00f4ves intimistes.<\/p>\n<p>Puis, il faut lever les yeux pour admirer, autour d\u2019un bar central, une fresque peinte \u00e0 la main sur feuille d\u2019argent par <strong>Shinsuke Kawahara<\/strong>. Install\u00e9 \u00e0 Paris depuis les ann\u00e9es 80, cet artiste japonais, qui collabore notamment avec la maison Herm\u00e8s, invite son iconique lapin Petit Usagi dans un univers abstrait et onirique.<\/p>\n<p>Enfin, dans ce paysage harmonieux de marbre blanc, onyx miel et velours cognac, le mobilier se voit aussi \u00e9gayer d\u2019une jolie touche fantaisiste tandis que <strong>des kimonos vintage<\/strong>, chin\u00e9s au Japon par <a href=\"https:\/\/www.instagram.com\/adrienalbou\/\">Adrien Albou<\/a> en personne, viennent recouvrir les tabourets du bar. Une fois install\u00e9, place \u00e0 l\u2019essentiel\u202f: la d\u00e9gustation.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context='{\"imageId\":\"69f89f5ea0d7f\"}' data-wp-interactive=\"core\/image\" data-wp-key=\"69f89f5ea0d7f\" class=\"wp-block-image size-large wp-lightbox-container\"><img decoding=\"async\" loading=\"lazy\" width=\"671\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"838381\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/05\/hando-champs-elyse%CC%81es-DSC_0390_2_@studiomagenta__.jpg\" alt=\"Plats de Hando\" class=\"wp-image-838381\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Agrandir\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.imageButtonRight\" data-wp-style--top=\"state.imageButtonTop\"><\/p>\n<p>\t\t<\/button><figcaption class=\"wp-element-caption\">\u00a9 Studio Magenta.<\/figcaption><\/figure>\n<figure data-wp-context='{\"imageId\":\"69f89f5ea1049\"}' data-wp-interactive=\"core\/image\" data-wp-key=\"69f89f5ea1049\" class=\"wp-block-image size-large wp-lightbox-container\"><img decoding=\"async\" loading=\"lazy\" width=\"671\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"838377\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/05\/hando-champs-elyse%CC%81es-DSC_0256_@studiomagenta__.jpg\" alt=\"Plats Hando @ Studio Magenta.\" class=\"wp-image-838377\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Agrandir\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.imageButtonRight\" data-wp-style--top=\"state.imageButtonTop\"><\/p>\n<p>\t\t<\/button><figcaption class=\"wp-element-caption\">\u00a9 Studio Magenta.<\/figcaption><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">Une cuisine japonaise cr\u00e9ative et incarn\u00e9e <\/h2>\n<p>Il y a \u00e0 peine quelques jours, <a href=\"http:\/\/comment%20paris%20est%20devenue%20la%20capitale%20des%20grands%20ma%C3%AEtres%20sushi\">un article publi\u00e9 par <em>Le Monde<\/em><\/a><em> <\/em>expliquait comment Paris est devenue la capitale des grands ma\u00eetres sushi. Bien avant que la capitale fran\u00e7aise ne devienne un haut lieu de la gastronomie nippone, le restaurant Takara, ouvert en 1958 et situ\u00e9 rue Moli\u00e8re, s\u2019imposait d\u00e9j\u00e0 comme une institution incontournable. Et c\u2019est ici que <strong>Chiharu Takada<\/strong> a fait ses armes durant sept ans, avant de devenir la cheffe ex\u00e9cutive d\u2019Hando en 2023. <\/p>\n<p>Si, rue Pierre\u2011Charron, <strong>le handroll <\/strong>\u2013 ce met n\u00e9 en Californie, \u00e0 la crois\u00e9e du maki et du temaki \u2013 r\u00e8gne toujours en ma\u00eetre, la carte s\u2019enrichit aujourd\u2019hui de nouvelles cr\u00e9ations et, surtout, de nouvelles saveurs. Premi\u00e8re nouveaut\u00e9, <strong>le b\u0153uf de Kobe<\/strong>, cette viande persill\u00e9e originaire de la ville homonyme, dont la r\u00e9putation n\u2019est plus \u00e0 faire. Propos\u00e9 en handroll ou en nigiri d\u00e9licatement chauff\u00e9 au binchotan (autre sp\u00e9cialit\u00e9 maison), il d\u00e9ploie sa texture fondante et gouteuse \u00e0 chaque bouch\u00e9e. Tout aussi d\u00e9licats, les aubergines au miso, la salade de sole en tempura ou un exceptionnel toro katsu, du thon gras subtilement pan\u00e9 \u00e0 d\u00e9guster avec les doigts.<\/p>\n<figure data-wp-context='{\"imageId\":\"69f89f5ea146f\"}' data-wp-interactive=\"core\/image\" data-wp-key=\"69f89f5ea146f\" class=\"wp-block-image size-full wp-lightbox-container\"><img decoding=\"async\" loading=\"lazy\" width=\"667\" height=\"1000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/05\/hando-champs-elyse%CC%81es-DSC_0186_@studiomagenta__.jpg\" alt=\"cocktails Hando @ Studio Magenta.\" class=\"wp-image-838373\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Agrandir\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on--click=\"actions.showLightbox\" data-wp-style--right=\"state.imageButtonRight\" data-wp-style--top=\"state.imageButtonTop\"><\/p>\n<p>\t\t<\/button><figcaption class=\"wp-element-caption\">@ Studio Magenta.<\/figcaption><\/figure>\n<h3 class=\"wp-block-heading\">L\u2019art de la table sur-mesure<\/h3>\n<p>Enfin, \u00e0 l\u2019instar des pr\u00e9c\u00e9dentes adresses, un soin tout particulier est accord\u00e9 \u00e0 la vaisselle. D\u2019un c\u00f4t\u00e9 des assiettes \u00e9pur\u00e9es cr\u00e9\u00e9es en exclusivit\u00e9 par <strong>Suzie Lapierre d\u2019Argile du studio Forma<\/strong>. De l\u2019autre, des petits plats d\u00e9cor\u00e9s de dessins ludiques sign\u00e9s par\u00a0le c\u00e9ramiste traditionnel <strong>Shiro Shimizu<\/strong>. Et si vous osez un des cocktails, il sera servi dans un des verres fantasmagoriques r\u00e9alis\u00e9s par <strong>Justine Menard.<\/strong><\/p>\n<p>Maintenant que l\u2019on vous a d\u00e9voil\u00e9 tous <strong>les secrets d\u2019Hando Champs\u2011\u00c9lys\u00e9es,<\/strong> il ne vous reste plus qu\u2019\u00e0 r\u00e9server une table au sein de ce nouveau <a href=\"https:\/\/numero.com\/lifestyle\/food\/restaurant-japonais-paris\/\">restaurant japonais<\/a> incontournable. Ou \u00e0 esp\u00e9rer trouver une place libre entre deux services, puisque le restaurant est ouvert en continu du midi jusqu\u2019au soir.<\/p>\n<p><em>Hando Champs-\u00c9lys\u00e9es, 63, rue Pierre Charron, Paris 8e. <\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-lg-3\">\n<div class=\"suggested-posts padding-top-s\">\n<div class=\"title\">Recommand\u00e9<\/div>\n<div class=\"post-card\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"post-link d-flex\" href=\"https:\/\/numero.com\/lifestyle\/food\/les-nouveaux-restaurants-a-tester-cet-hiver-a-paris\/\"><\/p>\n<div class=\"container-img\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"804\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/02\/thumb-les-nouveaux-restaurants-a-tester-cet-hiver-a-paris-margaux-768x965.jpg\" class=\"img-fluid\" alt loading=\"lazy\">\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p class=\"number\">13<\/p>\n<\/p><\/div>\n<div class=\"card-info d-flex\">\n<div>\n<p class=\"cat-title\">Food<\/p>\n<h3 class=\"post-title\">Les nouveaux restaurants \u00e0 tester cet hiver \u00e0 Paris<\/h3>\n<\/p><\/div>\n<p class=\"date\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t13 mars 2025\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<p>\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"post-card\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"post-link d-flex\" href=\"https:\/\/numero.com\/lifestyle\/food\/les-nouveaux-restaurants-a-decouvrir-a-paris-ce-printemps-2026\/\"><\/p>\n<div class=\"container-img\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"853\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2026\/04\/Rosario-salle-du-bas-verti-@Benoit-Linero.jpg\" class=\"img-fluid\" alt=\"restaurant rosario paris tapas espagnoles\" loading=\"lazy\">\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p class=\"number\">30<\/p>\n<\/p><\/div>\n<div class=\"card-info d-flex\">\n<div>\n<p class=\"cat-title\">Food<\/p>\n<h3 class=\"post-title\">Les nouveaux restaurants \u00e0 d\u00e9couvrir \u00e0 Paris ce printemps<\/h3>\n<\/p><\/div>\n<p class=\"date\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t30 avr 2026\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<p>\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"post-card\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"post-link d-flex\" href=\"https:\/\/numero.com\/lifestyle\/food\/nouveaux-restaurants-paris-printemps-2025\/\"><\/p>\n<div class=\"container-img\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"804\" src=\"https:\/\/numero.com\/wp-content\/uploads\/2025\/03\/Magdalena-768x965.jpg\" class=\"img-fluid\" alt=\"Le restaurant Magdalena \u00a9 Jessica Elineau.\" loading=\"lazy\">\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p class=\"number\">5<\/p>\n<\/p><\/div>\n<div class=\"card-info d-flex\">\n<div>\n<p class=\"cat-title\">Food<\/p>\n<h3 class=\"post-title\">Les nouveaux restaurants \u00e0 tester ce printemps \u00e0 Paris<\/h3>\n<\/p><\/div>\n<p class=\"date\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t5 juin 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2026\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<p>\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<div class=\"padding-bottom-s\">\n<div class=\"ad banner desktop\">\n<div class=\"container\">\n<div class=\"row\">\n            <!-- \/21730003857\/numero-ad-unit\/numero-banner-1 --><\/p>\n<div id=\"div-gpt-ad-1773673267712-0\" style=\"min-width: 350px\">\n<p>                    googletag.cmd.push(function () {<br \/>\n                        googletag.display(&#8216;div-gpt-ad-1773673267712-0&#8217;);<br \/>\n                    });<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 4 googletag.cmd.push(function () { googletag.display(&#8216;div-gpt-ad-1773673590069-0&#8217;); }); Lien copi\u00e9 Food 4 mai 2026 Hando Champs\u2011\u00c9lys\u00e9es, l\u2019art du handroll japonais \u00e0 son apog\u00e9e Avec Hando Champs-Elys\u00e9es, le restaurant sp\u00e9cialis\u00e9 dans les handrolls voit les choses en grand. Tour d\u2019horizon de cette quatri\u00e8me et nouvelle adresse o\u00f9 la gastronomie nippone rencontre l\u2019artisanat. par L\u00e9a Zetlaoui. googletag.cmd.push(function () [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[226,258],"class_list":["post-1916872","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-crawlmanager","tag-numero-com"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1916872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1916872"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1916872\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1916872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1916872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1916872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}