{"id":1910635,"date":"2026-04-30T13:38:00","date_gmt":"2026-04-30T10:38:00","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1910635"},"modified":"2026-04-30T13:38:00","modified_gmt":"2026-04-30T10:38:00","slug":"i-air-fried-6-types-of-frozen-fries-the-cheapest-bag-turned-out-the-best","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1910635","title":{"rendered":"I Air-Fried 6 Types of Frozen Fries. The Cheapest Bag Turned Out the Best"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/www.cnet.com\/a\/img\/resize\/b1989c9016dad835a1e404ad2e541450fd21f887\/hub\/2026\/01\/22\/a402b17c-4f67-4ddd-976a-237ec36165e2\/img-6473.jpg?auto=webp&fit=crop&height=675&width=1200″]<\/p>\n

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\n
\n
\n

The best things in life are often free. Sometimes, when we get lucky, other really fantastic things are dirt cheap. That’s the discovery I made during a sprawling taste test of grocery-store french fries cooked in an air fryer.<\/p>\n

At this point, we can agree that the air fryer has no match for cooking frozen fries. It’s fast, and the results are as good as, if not better than, oven-baking or deep-frying. Plus, there’s no messy oil to clean up or an excruciating oven preheat to endure.\u00a0<\/p>\n

\n
Best Air Fryers We Tested at CNET<\/span> See at CNET<\/div>\n
<\/div>\n<\/div>\n

While the mighty air fryer has emerged as the best way to crisp up a bag of frozen varieties for a mealtime side or party platter, far too many succumb to common fry blunders, such as unbalanced potato-to-skin ratios, a lack of seasoning or a hint of freezer burn.<\/p>\n

\n
\n
<\/div>\n<\/div>
<\/p>\n

I know a quality french fry when I see one.<\/p>\n

<\/span>Alexandra Jones\/CNET<\/span><\/figcaption><\/figure>\n

As a self-certified fry expert, I picked six of the most popular varieties purchased on\u00a0Amazon Fresh<\/span> for the ultimate potato stick taste test. Flavor will always reign supreme, but these fried tubers were also judged on their ability to cook in one of our all-time favorite appliances.\u00a0<\/p>\n

The result: None of these spuds were complete duds, but here’s how they stacked up in my taste-test and ranking.\u00a0<\/p>\n

Ranking the best frozen french fries in an air fryer\u00a0<\/h2>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

365 by Whole Foods had a surprisingly poor showing.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

It’s worth reiterating that there wasn’t a single option on this list that I wouldn’t eat. The taste test was a reminder that frozen fries were practically made for an air fryer, yielding a hot, crunchy and salty snack in less than 15 minutes.\u00a0<\/p>\n

As with every carb-packed delicacy, some were better than others. Taste is subjective, and one person’s Michelin star is another person’s fast food. But I can assure you that my palate has waited all my life for this moment, and I stand by my final ranking.\u00a0<\/p>\n

6. 365 by Whole Foods Market Organic Shoestring Cut Fries<\/h3>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

These fries turned out dryer than I would have liked.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

In this fry’s defense, it’s arguably the healthiest of the bunch. It comes with no added salt (blasphemy) and is made from organic potatoes, making its McDonald’s-fry-like appearance hilariously, but also disappointingly, deceptive.\u00a0<\/p>\n

If you prefer a crunchier shoestring that you can pick up by the handful, this may be the fry for you. But for serial dippers like me who also crave a bit of seasoning and more oomph, these are a miss and not worth the time, the high price or the calories.\u00a0<\/p>\n

See at Amazon<\/div>\n

5. Ore-Ida straight-cut fries\u00a0<\/h3>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

A good crinkle-cut fry combines a fluffy center with crispy outer edges.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

Ore-Ida’s lower ranking was certainly the biggest surprise for me. It’s one of the most recognizable brands, and yet I found this tater to be a touch too mushy, with the stale flavor of a leftover fry reheated the next day.\u00a0<\/p>\n

If I had to go back in time, I’d leave these in the air fryer for a minute or two longer than the suggested cooking time, but I also shouldn’t have to. I’m a firm believer in mass-market, easy foods getting it right the first time, so that I have to worry less about my brain and more about my appetite.\u00a0<\/p>\n

\n
\n
<\/div>\n<\/div>
<\/p>\n

Ore-Ida’s offering was passable but there are better fry options on this list.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

See at Amazon<\/div>\n

4. Strong Roots crinkle fries<\/h3>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

Strong Roots made my favorite crinkle fry.<\/p>\n

<\/span>Strong Roots<\/span><\/figcaption><\/figure>\n

I’d be lying if I said that I wanted these to succeed. Out of every fry shape, crinkle-cut is not one that particularly excites me, as it reminds me of lunchtime in middle school, where I was most often bullied. But these were a pleasant surprise, touting a very potato-forward flavor and an ideal crunch.\u00a0<\/p>\n

They were a touch too burnt on the edges due to inconsistent sizes, so consider cooking for the lower end of the suggested time range. That said, I was not completely deterred by the char. In fact, it kind of enhanced the flavor and made up for the very obvious lack of sodium.\u00a0<\/p>\n

See at Amazon<\/div>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

Lovers of crinkle-cut will not be disappointed by Strong Roots’ version.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

3. Checkers, Rally’s seasoned waffle fries<\/h3>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

A big crunch and kick of seasoning catapulted Checkers’ fries toward the top of the heap.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

Admittedly, these got a leg up thanks to their crave-worthy waffle shape and iconic Checker’s\/Rally’s seasoning. And while they were primed to sweep the competition, they ended up placing a solid third.\u00a0<\/p>\n

My only gripe was that they became a bit too one-noted and clashed with my array of dipping sauces. Those who prefer a fry without accompaniments will have found their new obsession. Those like me who aren’t satisfied with a fry alone will want to consider the gold and silver medalists.\u00a0<\/p>\n

See at Amazon<\/div>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

Checker’s waffle fry was a clear contender for the title.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

2. Grown in Idaho hand-cut-style fries\u00a0<\/h3>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

Grown in Idaho’s fries developed the best browning of all the contenders.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

If your idea of a perfect fry is golden brown, with a slight coating and a powerful crunch, this is the one for you. Frankly, Grown in Idaho was my initial favorite until I went back for seconds (and thirds and fourths) and realized its mouthfeel may be slightly off-putting for anyone who prefers something a bit softer.\u00a0<\/p>\n

But this was pretty darn delicious and, weirdly, had a delightful potato aftertaste that stood up to bold and spicy barbecue sauce. That, in and of itself, is an incredible feat as it’s usually the condiment that leaves a lasting impression on the way down.\u00a0<\/p>\n

See at Amazon<\/div>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

If you like your fries more crisp than moist, Grown in Idaho may be the best pick for you.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

1. Amazon grocery straight-cut fries<\/h3>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

Amazon’s straight fries were straight-up delicious.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

While it pains me a little to give top honors to the corporate behemoth of our time, Amazon’s iteration took top honors. This fry was well-balanced: seasoned, crisp and potato-forward with flecks of earthy skin and a size ideal for dipping.\u00a0<\/p>\n

I couldn’t find one thing wrong with this fry, unlike every first date I’ve ever been on in my life. It was my potato soul mate and has now secured a permanent spot in my Amazon grocery rotation<\/span><\/span>.\u00a0<\/p>\n

See at Amazon<\/div>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

For a classic fry with a soft center and crispy shell, Amazon’s shoestring fries are hard to beat.<\/p>\n

<\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

How to air fry french fries<\/h2>\n
\n
\n
<\/div>\n<\/div>
<\/p>\n

The air fryer cooks frozen fries as fast and as well as any appliance we’ve tried.<\/p>\n

<\/span>John Carlsen\/CNET<\/span><\/figcaption><\/figure>\n

While instructions will vary by brand, there are a handful of general tips to consider before tossing fries into an air fryer basket and pressing the on button:\u00a0<\/p>\n

    \n
  • Don’t overcrowd the basket.<\/strong>\u00a0They’ll turn to mush and\/or stick together.\u00a0<\/li>\n
  • Don’t add oil.<\/strong>\u00a0Most frozen fries come pre-fried. Additional oil will usually make them soggy.\u00a0<\/li>\n
  • Cooking times will depend on fry size.\u00a0<\/strong>A shoestring will obviously take less time than a steak. Follow the instructions on your bag and conduct a trial run to determine which option yields the best outcome.\u00a0<\/li>\n
  • If you demand extra salt, apply it after cooking.<\/strong>\u00a0Too much sodium will draw out much-needed moisture.\u00a0<\/li>\n
  • Give the basket a good shake every five minutes<\/strong>. This will ensure even heat distribution and no burnt ends.\u00a0<\/li>\n<\/ul>\n

    Read more<\/strong>:\u00a0Craving Crispy French Fries? Follow These 4 Steps to Perfect Potato Sticks<\/span><\/span><\/p>\n<\/article>\n<\/div>\n<\/div>\n

    \n
    \n
    \n
    \n

    \n Kitchen and Household Guides
    \n <\/h2>\n
    \n
    \n

    \n Appliances
    \n <\/span><\/div>\n
    \n
      \n
    • \n Best Toaster Oven\n <\/li>\n
    • \n Best Cordless Vacuum\n <\/li>\n
    • \n Best Coffee Maker\n <\/li>\n
    • \n Best Dishwasher\n <\/li>\n
    • \n Best Robot Vacuum\n <\/li>\n
    • \n Best Air Fryer\n <\/li>\n
    • \n Best Air Purifier\n <\/li>\n
    • \n Best Juicer\n <\/li>\n
    • \n Best Electric Kettle\n <\/li>\n
    • \n Best Countertop Oven and Air Fryer\n <\/li>\n
    • \n Best Rice Cooker\n <\/li>\n
    • \n Best Water Filter Pitcher\n <\/li>\n
    • \n Best Blender\n <\/li>\n
    • \n Best Instant Pot\n <\/li>\n
    • \n Best Espresso Machine\n <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
      \n
      \n
      \n
      \n
      \n
      \"Headshot<\/div>\n
      \n
      JOEY SKLADANY<\/span><\/div>\n<\/div>\n<\/div>\n

      Joey is a writer\/editor, TV\/radio personality, lifestyle expert, former entertainment publicist and author of “Basic Bitchen.” His written work has been featured in major food and travel outlets, and he is an on-air contributor for the Today Show. In his spare time, he enjoys volleyball, the beach, interior design and perfecting his stand-up comedy routine.<\/span> See full bio <\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      \n
      \n
      \n

      The best things in life are often free. Sometimes, when we get lucky, other really fantastic things are dirt cheap. That’s the discovery I made during a sprawling taste test of grocery-store french fries cooked in an air fryer.<\/p>\n

      At this point, we can agree that the air fryer has no match for cooking frozen fries. It’s fast, and the results are as good as, if not better than, oven-baking or deep-frying. Plus, there’s no messy oil to clean up or an excruciating oven preheat to endure.\u00a0<\/p>\n

      \n
      Best Air Fryers We Tested at CNET<\/span> See at CNET<\/div>\n
      <\/div>\n<\/div>\n

      While the mighty air fryer has emerged as the best way to crisp up a bag of frozen varieties for a mealtime side or party platter, far too many succumb to common fry blunders, such as unbalanced potato-to-skin ratios, a lack of seasoning or a hint of freezer burn.<\/p>\n

      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      I know a quality french fry when I see one.<\/p>\n

      <\/span>Alexandra Jones\/CNET<\/span><\/figcaption><\/figure>\n

      As a self-certified fry expert, I picked six of the most popular varieties purchased on\u00a0Amazon Fresh<\/span> for the ultimate potato stick taste test. Flavor will always reign supreme, but these fried tubers were also judged on their ability to cook in one of our all-time favorite appliances.\u00a0<\/p>\n

      The result: None of these spuds were complete duds, but here’s how they stacked up in my taste-test and ranking.\u00a0<\/p>\n

      Ranking the best frozen french fries in an air fryer\u00a0<\/h2>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      365 by Whole Foods had a surprisingly poor showing.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      It’s worth reiterating that there wasn’t a single option on this list that I wouldn’t eat. The taste test was a reminder that frozen fries were practically made for an air fryer, yielding a hot, crunchy and salty snack in less than 15 minutes.\u00a0<\/p>\n

      As with every carb-packed delicacy, some were better than others. Taste is subjective, and one person’s Michelin star is another person’s fast food. But I can assure you that my palate has waited all my life for this moment, and I stand by my final ranking.\u00a0<\/p>\n

      6. 365 by Whole Foods Market Organic Shoestring Cut Fries<\/h3>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      These fries turned out dryer than I would have liked.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      In this fry’s defense, it’s arguably the healthiest of the bunch. It comes with no added salt (blasphemy) and is made from organic potatoes, making its McDonald’s-fry-like appearance hilariously, but also disappointingly, deceptive.\u00a0<\/p>\n

      If you prefer a crunchier shoestring that you can pick up by the handful, this may be the fry for you. But for serial dippers like me who also crave a bit of seasoning and more oomph, these are a miss and not worth the time, the high price or the calories.\u00a0<\/p>\n

      See at Amazon<\/div>\n

      5. Ore-Ida straight-cut fries\u00a0<\/h3>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      A good crinkle-cut fry combines a fluffy center with crispy outer edges.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      Ore-Ida’s lower ranking was certainly the biggest surprise for me. It’s one of the most recognizable brands, and yet I found this tater to be a touch too mushy, with the stale flavor of a leftover fry reheated the next day.\u00a0<\/p>\n

      If I had to go back in time, I’d leave these in the air fryer for a minute or two longer than the suggested cooking time, but I also shouldn’t have to. I’m a firm believer in mass-market, easy foods getting it right the first time, so that I have to worry less about my brain and more about my appetite.\u00a0<\/p>\n

      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      Ore-Ida’s offering was passable but there are better fry options on this list.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      See at Amazon<\/div>\n

      4. Strong Roots crinkle fries<\/h3>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      Strong Roots made my favorite crinkle fry.<\/p>\n

      <\/span>Strong Roots<\/span><\/figcaption><\/figure>\n

      I’d be lying if I said that I wanted these to succeed. Out of every fry shape, crinkle-cut is not one that particularly excites me, as it reminds me of lunchtime in middle school, where I was most often bullied. But these were a pleasant surprise, touting a very potato-forward flavor and an ideal crunch.\u00a0<\/p>\n

      They were a touch too burnt on the edges due to inconsistent sizes, so consider cooking for the lower end of the suggested time range. That said, I was not completely deterred by the char. In fact, it kind of enhanced the flavor and made up for the very obvious lack of sodium.\u00a0<\/p>\n

      See at Amazon<\/div>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      Lovers of crinkle-cut will not be disappointed by Strong Roots’ version.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      3. Checkers, Rally’s seasoned waffle fries<\/h3>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      A big crunch and kick of seasoning catapulted Checkers’ fries toward the top of the heap.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      Admittedly, these got a leg up thanks to their crave-worthy waffle shape and iconic Checker’s\/Rally’s seasoning. And while they were primed to sweep the competition, they ended up placing a solid third.\u00a0<\/p>\n

      My only gripe was that they became a bit too one-noted and clashed with my array of dipping sauces. Those who prefer a fry without accompaniments will have found their new obsession. Those like me who aren’t satisfied with a fry alone will want to consider the gold and silver medalists.\u00a0<\/p>\n

      See at Amazon<\/div>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      Checker’s waffle fry was a clear contender for the title.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      2. Grown in Idaho hand-cut-style fries\u00a0<\/h3>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      Grown in Idaho’s fries developed the best browning of all the contenders.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      If your idea of a perfect fry is golden brown, with a slight coating and a powerful crunch, this is the one for you. Frankly, Grown in Idaho was my initial favorite until I went back for seconds (and thirds and fourths) and realized its mouthfeel may be slightly off-putting for anyone who prefers something a bit softer.\u00a0<\/p>\n

      But this was pretty darn delicious and, weirdly, had a delightful potato aftertaste that stood up to bold and spicy barbecue sauce. That, in and of itself, is an incredible feat as it’s usually the condiment that leaves a lasting impression on the way down.\u00a0<\/p>\n

      See at Amazon<\/div>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      If you like your fries more crisp than moist, Grown in Idaho may be the best pick for you.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      1. Amazon grocery straight-cut fries<\/h3>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      Amazon’s straight fries were straight-up delicious.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      While it pains me a little to give top honors to the corporate behemoth of our time, Amazon’s iteration took top honors. This fry was well-balanced: seasoned, crisp and potato-forward with flecks of earthy skin and a size ideal for dipping.\u00a0<\/p>\n

      I couldn’t find one thing wrong with this fry, unlike every first date I’ve ever been on in my life. It was my potato soul mate and has now secured a permanent spot in my Amazon grocery rotation<\/span><\/span>.\u00a0<\/p>\n

      See at Amazon<\/div>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      For a classic fry with a soft center and crispy shell, Amazon’s shoestring fries are hard to beat.<\/p>\n

      <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

      How to air fry french fries<\/h2>\n
      \n
      \n
      <\/div>\n<\/div>
      <\/p>\n

      The air fryer cooks frozen fries as fast and as well as any appliance we’ve tried.<\/p>\n

      <\/span>John Carlsen\/CNET<\/span><\/figcaption><\/figure>\n

      While instructions will vary by brand, there are a handful of general tips to consider before tossing fries into an air fryer basket and pressing the on button:\u00a0<\/p>\n

        \n
      • Don’t overcrowd the basket.<\/strong>\u00a0They’ll turn to mush and\/or stick together.\u00a0<\/li>\n
      • Don’t add oil.<\/strong>\u00a0Most frozen fries come pre-fried. Additional oil will usually make them soggy.\u00a0<\/li>\n
      • Cooking times will depend on fry size.\u00a0<\/strong>A shoestring will obviously take less time than a steak. Follow the instructions on your bag and conduct a trial run to determine which option yields the best outcome.\u00a0<\/li>\n
      • If you demand extra salt, apply it after cooking.<\/strong>\u00a0Too much sodium will draw out much-needed moisture.\u00a0<\/li>\n
      • Give the basket a good shake every five minutes<\/strong>. This will ensure even heat distribution and no burnt ends.\u00a0<\/li>\n<\/ul>\n

        Read more<\/strong>:\u00a0Craving Crispy French Fries? Follow These 4 Steps to Perfect Potato Sticks<\/span><\/span><\/p>\n<\/article>\n<\/div>\n<\/div>\n

        \n

        The best things in life are often free. Sometimes, when we get lucky, other really fantastic things are dirt cheap. That’s the discovery I made during a sprawling taste test of grocery-store french fries cooked in an air fryer.<\/p>\n

        At this point, we can agree that the air fryer has no match for cooking frozen fries. It’s fast, and the results are as good as, if not better than, oven-baking or deep-frying. Plus, there’s no messy oil to clean up or an excruciating oven preheat to endure.\u00a0<\/p>\n

        \n
        Best Air Fryers We Tested at CNET<\/span> See at CNET<\/div>\n
        <\/div>\n<\/div>\n

        While the mighty air fryer has emerged as the best way to crisp up a bag of frozen varieties for a mealtime side or party platter, far too many succumb to common fry blunders, such as unbalanced potato-to-skin ratios, a lack of seasoning or a hint of freezer burn.<\/p>\n

        \n
        \n
        <\/div>\n<\/div>
        <\/p>\n

        I know a quality french fry when I see one.<\/p>\n

        <\/span>Alexandra Jones\/CNET<\/span><\/figcaption><\/figure>\n

        As a self-certified fry expert, I picked six of the most popular varieties purchased on\u00a0Amazon Fresh<\/span> for the ultimate potato stick taste test. Flavor will always reign supreme, but these fried tubers were also judged on their ability to cook in one of our all-time favorite appliances.\u00a0<\/p>\n

        The result: None of these spuds were complete duds, but here’s how they stacked up in my taste-test and ranking.\u00a0<\/p>\n

        Ranking the best frozen french fries in an air fryer\u00a0<\/h2>\n
        \n
        \n
        <\/div>\n<\/div>
        <\/p>\n

        365 by Whole Foods had a surprisingly poor showing.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        It’s worth reiterating that there wasn’t a single option on this list that I wouldn’t eat. The taste test was a reminder that frozen fries were practically made for an air fryer, yielding a hot, crunchy and salty snack in less than 15 minutes.\u00a0<\/p>\n

        As with every carb-packed delicacy, some were better than others. Taste is subjective, and one person’s Michelin star is another person’s fast food. But I can assure you that my palate has waited all my life for this moment, and I stand by my final ranking.\u00a0<\/p>\n

        6. 365 by Whole Foods Market Organic Shoestring Cut Fries<\/h3>\n
        \n
        \n
        <\/div>\n<\/div>
        <\/p>\n

        These fries turned out dryer than I would have liked.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        In this fry’s defense, it’s arguably the healthiest of the bunch. It comes with no added salt (blasphemy) and is made from organic potatoes, making its McDonald’s-fry-like appearance hilariously, but also disappointingly, deceptive.\u00a0<\/p>\n

        If you prefer a crunchier shoestring that you can pick up by the handful, this may be the fry for you. But for serial dippers like me who also crave a bit of seasoning and more oomph, these are a miss and not worth the time, the high price or the calories.\u00a0<\/p>\n

        See at Amazon<\/div>\n

        5. Ore-Ida straight-cut fries\u00a0<\/h3>\n
        \n
        \n
        <\/div>\n<\/div>
        <\/p>\n

        A good crinkle-cut fry combines a fluffy center with crispy outer edges.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        Ore-Ida’s lower ranking was certainly the biggest surprise for me. It’s one of the most recognizable brands, and yet I found this tater to be a touch too mushy, with the stale flavor of a leftover fry reheated the next day.\u00a0<\/p>\n

        If I had to go back in time, I’d leave these in the air fryer for a minute or two longer than the suggested cooking time, but I also shouldn’t have to. I’m a firm believer in mass-market, easy foods getting it right the first time, so that I have to worry less about my brain and more about my appetite.\u00a0<\/p>\n

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        Ore-Ida’s offering was passable but there are better fry options on this list.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        See at Amazon<\/div>\n

        4. Strong Roots crinkle fries<\/h3>\n
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        Strong Roots made my favorite crinkle fry.<\/p>\n

        <\/span>Strong Roots<\/span><\/figcaption><\/figure>\n

        I’d be lying if I said that I wanted these to succeed. Out of every fry shape, crinkle-cut is not one that particularly excites me, as it reminds me of lunchtime in middle school, where I was most often bullied. But these were a pleasant surprise, touting a very potato-forward flavor and an ideal crunch.\u00a0<\/p>\n

        They were a touch too burnt on the edges due to inconsistent sizes, so consider cooking for the lower end of the suggested time range. That said, I was not completely deterred by the char. In fact, it kind of enhanced the flavor and made up for the very obvious lack of sodium.\u00a0<\/p>\n

        See at Amazon<\/div>\n
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        Lovers of crinkle-cut will not be disappointed by Strong Roots’ version.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        3. Checkers, Rally’s seasoned waffle fries<\/h3>\n
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        A big crunch and kick of seasoning catapulted Checkers’ fries toward the top of the heap.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        Admittedly, these got a leg up thanks to their crave-worthy waffle shape and iconic Checker’s\/Rally’s seasoning. And while they were primed to sweep the competition, they ended up placing a solid third.\u00a0<\/p>\n

        My only gripe was that they became a bit too one-noted and clashed with my array of dipping sauces. Those who prefer a fry without accompaniments will have found their new obsession. Those like me who aren’t satisfied with a fry alone will want to consider the gold and silver medalists.\u00a0<\/p>\n

        See at Amazon<\/div>\n
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        Checker’s waffle fry was a clear contender for the title.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        2. Grown in Idaho hand-cut-style fries\u00a0<\/h3>\n
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        Grown in Idaho’s fries developed the best browning of all the contenders.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        If your idea of a perfect fry is golden brown, with a slight coating and a powerful crunch, this is the one for you. Frankly, Grown in Idaho was my initial favorite until I went back for seconds (and thirds and fourths) and realized its mouthfeel may be slightly off-putting for anyone who prefers something a bit softer.\u00a0<\/p>\n

        But this was pretty darn delicious and, weirdly, had a delightful potato aftertaste that stood up to bold and spicy barbecue sauce. That, in and of itself, is an incredible feat as it’s usually the condiment that leaves a lasting impression on the way down.\u00a0<\/p>\n

        See at Amazon<\/div>\n
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        If you like your fries more crisp than moist, Grown in Idaho may be the best pick for you.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        1. Amazon grocery straight-cut fries<\/h3>\n
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        Amazon’s straight fries were straight-up delicious.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        While it pains me a little to give top honors to the corporate behemoth of our time, Amazon’s iteration took top honors. This fry was well-balanced: seasoned, crisp and potato-forward with flecks of earthy skin and a size ideal for dipping.\u00a0<\/p>\n

        I couldn’t find one thing wrong with this fry, unlike every first date I’ve ever been on in my life. It was my potato soul mate and has now secured a permanent spot in my Amazon grocery rotation<\/span><\/span>.\u00a0<\/p>\n

        See at Amazon<\/div>\n
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        For a classic fry with a soft center and crispy shell, Amazon’s shoestring fries are hard to beat.<\/p>\n

        <\/span>Joey Skladany\/CNET<\/span><\/figcaption><\/figure>\n

        How to air fry french fries<\/h2>\n
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        The air fryer cooks frozen fries as fast and as well as any appliance we’ve tried.<\/p>\n

        <\/span>John Carlsen\/CNET<\/span><\/figcaption><\/figure>\n

        While instructions will vary by brand, there are a handful of general tips to consider before tossing fries into an air fryer basket and pressing the on button:\u00a0<\/p>\n

          \n
        • Don’t overcrowd the basket.<\/strong>\u00a0They’ll turn to mush and\/or stick together.\u00a0<\/li>\n
        • Don’t add oil.<\/strong>\u00a0Most frozen fries come pre-fried. Additional oil will usually make them soggy.\u00a0<\/li>\n
        • Cooking times will depend on fry size.\u00a0<\/strong>A shoestring will obviously take less time than a steak. Follow the instructions on your bag and conduct a trial run to determine which option yields the best outcome.\u00a0<\/li>\n
        • If you demand extra salt, apply it after cooking.<\/strong>\u00a0Too much sodium will draw out much-needed moisture.\u00a0<\/li>\n
        • Give the basket a good shake every five minutes<\/strong>. This will ensure even heat distribution and no burnt ends.\u00a0<\/li>\n<\/ul>\n

          Read more<\/strong>:\u00a0Craving Crispy French Fries? Follow These 4 Steps to Perfect Potato Sticks<\/span><\/span><\/p>\n<\/article>\n

          [analyse_source url=”http:\/\/cnet.com\/home\/kitchen-and-household\/i-air-fried-6-types-of-frozen-fries-the-cheapest-bag-turned-out-the-best\/”]<\/p>\n","protected":false},"excerpt":{"rendered":"

          [analyse_image type=”featured” src=”https:\/\/www.cnet.com\/a\/img\/resize\/b1989c9016dad835a1e404ad2e541450fd21f887\/hub\/2026\/01\/22\/a402b17c-4f67-4ddd-976a-237ec36165e2\/img-6473.jpg?auto=webp&fit=crop&height=675&width=1200″] The best things in life are often free. Sometimes, when we get lucky, other really fantastic things are dirt cheap. That’s the discovery I made during a sprawling taste test of grocery-store french fries cooked in an air fryer. At this point, we can agree that the air fryer has no match […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[67,226],"class_list":["post-1910635","post","type-post","status-publish","format-standard","hentry","category-politics","tag-cnet-com","tag-crawlmanager"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1910635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1910635"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1910635\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1910635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1910635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1910635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}