{"id":1896098,"date":"2026-04-22T11:05:27","date_gmt":"2026-04-22T08:05:27","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1896098"},"modified":"2026-04-22T11:05:27","modified_gmt":"2026-04-22T08:05:27","slug":"nuci-cu-cacao-si-crema-de-vanilie-reteta-pas-cu-pas-a-desertului-care-creaza-dependenta","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1896098","title":{"rendered":"Nuci cu cacao \u0219i crem\u0103 de vanilie. Re\u021beta pas cu pas a desertului care creaz\u0103 dependen\u021b\u0103"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/media.realitatea.net\/multimedia\/image\/202604\/w1920\/nuci-(3)_8f4ae5eb14.jpg”]<\/p>\n

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INGREDIENTE:<\/strong><\/p>\n

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Aluat<\/strong><\/p>\n

250 g unt moale
100 g zahar
3 oua mari
1 varf de lingurita sare
10 g praf de copt
580 g faina
40 g cacao
vanilie<\/p>\n

Crema<\/strong><\/p>\n

3 galbenusuri
200 g zahar
50 g faina sau 25 g amidon
un praf de sare
vanilie
400 ml lapte
100 g unt
100 g nuci macinate fin<\/p>\n

Decor<\/strong>
zahar pudra<\/p>\n

MOD DE PREPARARE:\u00a0<\/strong><\/p>\n

Aluatul<\/strong><\/p>\n

Intr-un bol mare, mixeaza untul moale cu zaharul, sarea si vanilia pana obtii o crema omogena.
Adauga ouale pe rand, amestecand bine dupa fiecare.
Incorporeaza cacaoa, apoi faina amestecata<\/strong><\/span><\/a> cu praful de copt.
Amesteca doar cat sa se lege un aluat moale, nelipicios si omogen.
Nu framanta excesiv! Altfel, cojile vor iesi tari si gumoase.
Acopera aluatul cu folie alimentara si da-l la frigider minimum 1 ora.<\/p>\n

Crema<\/strong><\/p>\n

Pune 300 ml lapte la incalzit.
Separat, amesteca 100 ml lapte cu faina sau amidonul.
Intr-un vas, bate galbenusurile cu zaharul, sarea si vanilia pana se deschid la culoare.
Adauga treptat laptele cu faina\/amidon, apoi laptele fierbinte, amestecand continuu.<\/p>\n

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Pune crema pe foc mic si fierbe:
– 3-4 minute dupa ce incepe sa clocoteasca (daca folosesti faina)
– pana la primul clocot (daca folosesti amidon)
Opreste focul, adauga untul, amesteca bine.
Incorporeaza nucile macinate si lasa crema la racit complet.<\/p>\n

Coacerea cojilor<\/strong><\/p>\n

Din aluat formeaza bilute de ~5 g.
Coace-le in forma de nuci aprox. 1 minut (in functie de aparat).
Nu le coace prea mult, altfel cojile se vor intari.
La 5 g nu este nevoie de curatat marginile, ies perfect.<\/p>\n

Din aceasta cantitate de aluat ies 240 de coji, asadar 120 nuci cu cacao si crema de vanilie.<\/p>\n

Umplerea<\/strong><\/p>\n

Cand cojile si crema sunt reci, umple fiecare jumatate.
Uneste-le doua cate doua.
Pudreaza cu zahar pudra.<\/p>\n

Sfaturi utile<\/strong><\/p>\n

Nucile sunt mai fragede a doua zi.
Se pot pastra cateva zile intr-o cutie inchisa.
Daca vrei un plus de aroma, poti adauga putin rom sau coaja de lamaie in crema, potrivit sursei.\u00a0<\/a><\/p>\n

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TABU.RO<\/h3>\n<\/p><\/div>\n
\n
\n Alex Velea, decizie dup\u0103 ce piesa nou lansat\u0103 de copiii s\u0103i \u0219i ai Antoniei a st\u00e2rnit valuri de controverse<\/span>
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INGREDIENTE:Aluat250 g unt moale100 g zahar3 oua mari1 varf de lingurita sare10 g praf de copt580 g faina40 g cacaovanilieCrema3 galbenusuri200 g zahar50 g faina sau 25 g amidonun praf de sarevanilie400 ml lapte100 g unt100 g nuci macinate finDecorzahar pudraMOD DE PREPARARE: AluatulIntr-un bol mare, mixeaza untul moale cu zaharul, sarea si vanilia pana obtii o crema omogena.Adauga ouale pe rand, amestecand bine dupa fiecare.Incorporeaza cacaoa, apoi faina amestecata cu praful de copt.Amesteca doar cat sa se lege un aluat moale, nelipicios si omogen.Nu framanta excesiv! Altfel, cojile vor iesi tari si gumoase.Acopera aluatul cu folie alimentara si da-l la frigider minimum 1 ora.CremaPune 300 ml lapte la incalzit.Separat, amesteca 100 ml lapte cu faina sau amidonul.Intr-un vas, bate galbenusurile cu zaharul, sarea si vanilia pana se deschid la culoare.Adauga treptat laptele cu faina\/amidon, apoi laptele fierbinte, amestecand continuu.Pune crema pe foc mic si fierbe:- 3-4 minute dupa ce incepe sa clocoteasca (daca folosesti faina)- pana la primul clocot (daca folosesti amidon)Opreste focul, adauga untul, amesteca bine.Incorporeaza nucile macinate si lasa crema la racit complet.Coacerea cojilorDin aluat formeaza bilute de ~5 g.Coace-le in forma de nuci aprox. 1 minut (in functie de aparat).Nu le coace prea mult, altfel cojile se vor intari.La 5 g nu este nevoie de curatat marginile, ies perfect.Din aceasta cantitate de aluat ies 240 de coji, asadar 120 nuci cu cacao si crema de vanilie.UmplereaCand cojile si crema sunt reci, umple fiecare jumatate.Uneste-le doua cate doua.Pudreaza cu zahar pudra.Sfaturi utileNucile sunt mai fragede a doua zi.Se pot pastra cateva zile intr-o cutie inchisa.Daca vrei un plus de aroma, poti adauga putin rom sau coaja de lamaie in crema, potrivit sursei. <\/div>\n<\/p>\n

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[analyse_image type=”featured” src=”https:\/\/media.realitatea.net\/multimedia\/image\/202604\/w1920\/nuci-(3)_8f4ae5eb14.jpg”] <!– –> INGREDIENTE: Aluat 250 g unt moale100 g zahar3 oua mari1 varf de lingurita sare10 g praf de copt580 g faina40 g cacaovanilie Crema 3 galbenusuri200 g zahar50 g faina sau 25 g amidonun praf de sarevanilie400 ml lapte100 g unt100 g nuci macinate fin Decorzahar pudra MOD DE PREPARARE:\u00a0 Aluatul […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,15],"class_list":["post-1896098","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-realitatea-net"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1896098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1896098"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1896098\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1896098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1896098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1896098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}