{"id":1895041,"date":"2026-04-20T21:10:04","date_gmt":"2026-04-20T18:10:04","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1895041"},"modified":"2026-04-20T21:10:04","modified_gmt":"2026-04-20T18:10:04","slug":"carnatii-de-plescoi-in-top-10-cei-mai-buni-carnati-din-lume","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1895041","title":{"rendered":"C\u00e2rna\u021bii de Ple\u0219coi, \u00een Top 10 cei mai buni c\u00e2rna\u021bi din lume"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/opiniabuzau.ro\/wp-content\/uploads\/2026\/04\/carnati-plescoi-1.webp”]<\/p>\n

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\u00centr-un clasament al delicateselor, construit pe baza a peste 10.000 de voturi ale gurmanzilor de pretutindeni, c\u00e2rna\u021bii de Ple\u0219coi ocup\u0103 locul 7.<\/strong><\/p>\n<\/blockquote>\n

De\u0219i Germania este \u021bar\u0103 expert\u0103 \u00een c\u00e2rna\u021bi, potrivit unui clasament realizat de TasteAtlas, cel mai bun c\u00e2rnat nu ocup\u0103 primul loc \u00een acest clasament. Germania, cu 18 soiuri intrate \u00een Top 100, mai mult dec\u00e2t orice alt\u0103 \u021bar\u0103 din lume, r\u0103m\u00e2ne \u201eRegina\u201d absolut\u0103 a c\u00e2rna\u021bilor, dar de data aceasta, primul loc este ocupat de alt stat.<\/p>\n

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Alheira de Mirandela, un c\u00e2rnat din Portugalia, cu o poveste unic\u0103 este preferatul gurmanzilor care au votat. Acest c\u00e2rnat este preparat dintr-un amestec de carne de vit\u0103, porc \u0219i pas\u0103re. Totul este combinat cu p\u00e2ine, fiind afumat lent peste lemn de m\u0103slin sau stejar \u0219i condimentat cu usturoi, sare \u0219i boia. Alheira de Mirandela reprezint\u0103 un aliment tradi\u021bional al buc\u0103t\u0103riei portugheze \u0219i \u00ee\u0219i face loc at\u00e2t \u00een toc\u0103ni\u021be, c\u00e2t \u0219i ca fel principal, asezonat cu cartofi sau legume. La prima vedere, nu pare un c\u00e2rnat \u201ede revist\u0103 culinar\u0103\u201d, dar aparen\u021bele pot \u00een\u0219ela, dup\u0103 cum demonstreaz\u0103 clasamentul TasteAtlas.<\/p>\n

Locul 2 a revenit Kielbasa wedzona din Polonia, un celebru c\u00e2rnat afumat care dezmiard\u0103 orice mas\u0103 de s\u0103rb\u0103toare, iar bronzul a fost cucerit de Chistorra spaniol\u0103, un c\u00e2rnat sub\u021bire din \u021aara Bascilor, condimentat intens cu boia ro\u0219ie.<\/p>\n

Pe locurile 4 \u0219i 5 se afl\u0103 Chorizo a la parilla argentian \u0219i Sucuk-ul turcesc, \u00eenainte ca Germania s\u0103 se pozi\u021bioneze pe locul 6 cu al s\u0103u Bratwurst din Nurnberg, cu un scor de 4,2 din 5, urmat de Rostbratwurst-ul din Turingia pe locul 10.<\/p>\n

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\u00cen clasamentul gastronomic, imediat dup\u0103 c\u00e2rna\u021bii nem\u021be\u0219ti, c\u00e2rna\u021bii de Ple\u0219coi ocup\u0103 locul 7. Prepara\u021bi dup\u0103 o re\u021bet\u0103 din mo\u0219i str\u0103mo\u0219i \u00een casele din Ple\u0219coi \u0219i Berca, jude\u021bul Buz\u0103u, \u0219i-au f\u0103cut loc \u00een Top 10. C\u00e2rna\u0163ii de Ple\u015fcoi sunt un tip de c\u00e2rna\u0163i afuma\u0163i produ\u015fi dintr-un amestec de carne de oaie \u015fi vit\u0103, uneori \u015fi carne de capr\u0103, condimenta\u0163i cu ardei ro\u015fu, usturoi \u015fi cimbru. Aceast\u0103 combina\u0163ie de ingrediente \u015fi procesul de produc\u0163ie le confer\u0103 c\u00e2rna\u0163ilor de Ple\u015fcoi un gust unic, cunoscut \u015fi renumit pe teritoriul Rom\u00e2niei \u00eencep\u00e2nd din secolul al XIII- lea.<\/p>\n

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Ciolacu: \u201eUn produs local care trece grani\u021bele \u021b\u0103rii\u00a0 devine un punct de atrac\u021bie\u201d<\/strong><\/h3>\n

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Pre\u0219edintele Consiliului Jude\u021bean, Marcel Ciolacu, sus\u021bine c\u0103 Buz\u0103ul are produse care se impun prin calitate \u0219i tradi\u021bie. \u00centr-o postare pe pagina sa oficial\u0103 de Facebook, acesta sus\u021bine c\u0103 \u201eun produs local care trece grani\u021bele \u021b\u0103rii devine un punct de atrac\u021bie\u201d<\/span>,<\/em> f\u0103c\u00e2nd referire la tradi\u021bionalii c\u00e2rna\u021bi de Ple\u0219coi:\u00a0\u201eC\u00e2rna\u021bii de Ple\u0219coi apar din nou \u00een topuri gastronomice interna\u021bionale \u0219i confirm\u0103 c\u0103 Buz\u0103ul are produse care se impun prin calitate \u0219i tradi\u021bie. Un produs local care trece grani\u021bele \u021b\u0103rii devine un punct de atrac\u021bie pentru cei interesa\u021bi de experien\u021be autentice. \u00cen fiecare toamn\u0103, la Berca, Festivalul C\u00e2rna\u021bilor de Ple\u0219coi, sus\u021binut de Consiliul Jude\u021bean Buz\u0103u, valorific\u0103 acest lucru: un produs recunoscut, promovat corect, care aduce oameni \u00een zon\u0103 \u0219i \u00eei face s\u0103 descopere frumuse\u021bile locului. Produsele locale puternice, promovate consecvent, pot sus\u021bine dezvoltarea turismului \u0219i pot transforma Buz\u0103ul \u00eentr-o destina\u021bie recunoscut\u0103 pentru experien\u021be autentice\u201d<\/span>,<\/em> este mesajul postat de fostul premier.<\/strong><\/p><\/blockquote>\n<\/div>\n

[analyse_source url=”https:\/\/opiniabuzau.ro\/carnatii-de-plescoi-in-top-10-cei-mai-buni-carnati-din-lume\/”]<\/p>\n","protected":false},"excerpt":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/opiniabuzau.ro\/wp-content\/uploads\/2026\/04\/carnati-plescoi-1.webp”] \u00centr-un clasament al delicateselor, construit pe baza a peste 10.000 de voturi ale gurmanzilor de pretutindeni, c\u00e2rna\u021bii de Ple\u0219coi ocup\u0103 locul 7. De\u0219i Germania este \u021bar\u0103 expert\u0103 \u00een c\u00e2rna\u021bi, potrivit unui clasament realizat de TasteAtlas, cel mai bun c\u00e2rnat nu ocup\u0103 primul loc \u00een acest clasament. Germania, cu 18 soiuri intrate \u00een […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,44],"class_list":["post-1895041","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-opiniabuzau-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1895041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1895041"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1895041\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1895041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1895041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1895041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}