{"id":1892011,"date":"2026-04-19T08:48:37","date_gmt":"2026-04-19T05:48:37","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1892011"},"modified":"2026-04-19T08:48:37","modified_gmt":"2026-04-19T05:48:37","slug":"video-tiramisu-din-cozonac-printre-ideile-creative-care-salveaza-mancarea-de-la-gunoi-risipa-alimentara-obicei-costisitor-dupa-sarbatori","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1892011","title":{"rendered":"VIDEO \u201eTiramisu din cozonac\u201d, printre ideile creative care salveaz\u0103 m\u00e2ncarea de la gunoi. Risipa alimentar\u0103, obicei costisitor dup\u0103 s\u0103rb\u0103tori"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h47m32s363.pnghttps:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h47m32s363-1024&#215;576.png&#8221;]<\/p>\n<div class=\"elementor-element elementor-element-22c955c elementor-widget elementor-widget-theme-post-content\" data-id=\"22c955c\" data-element_type=\"widget\" data-widget_type=\"theme-post-content.default\">\n<div class=\"elementor-widget-container\">\n<p><strong>G\u0103tim mult de s\u0103rb\u0103tori, de team\u0103 s\u0103 nu lipseasc\u0103 nimic de pe mas\u0103, \u00eens\u0103 de multe ori ajungem s\u0103 arunc\u0103m cantit\u0103\u021bi uria\u0219e de m\u00e2ncare. De la friptur\u0103 \u0219i cozonac, p\u00e2n\u0103 la salate \u0219i legume, preparatele risc\u0103 s\u0103 se transforme rapid \u00een risip\u0103 dac\u0103 nu sunt p\u0103strate corect sau reinventate.<\/strong><\/p>\n<p>Risipa alimentar\u0103 a devenit un obicei tot mai frecvent \u00een multe gospod\u0103rii. \u00cen timp ce unii aleg s\u0103 \u00eempart\u0103 m\u00e2ncarea r\u0103mas\u0103 cu vecinii sau cu persoane care au nevoie, o mare parte ajunge, totu\u0219i, la gunoi.<\/p>\n<p><a href=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h44m49s556.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-75121\" src=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h44m49s556-1024x576.png\" alt=\"Vlcsnap 2026 04 19 11h44m49s556\" width=\"800\" height=\"450\"><\/a><\/p>\n<p>Buc\u0103tarii spun c\u0103 solu\u021biile sunt simple: alimentele pot fi congelate sau transformate \u00een preparate noi, gustoase. Chef Andreea Pascu vine cu c\u00e2teva idei practice pentru reutilizarea resturilor de s\u0103rb\u0103tori. Din ou\u0103le r\u0103mase, de exemplu, se poate face rapid un sandvi\u0219 cu aspect modern \u0219i gust savuros.<\/p>\n<p>\u201ePunem un strat de br\u00e2nz\u0103. Dup\u0103 care o s\u0103 venim cu pu\u021bin kaiser. Acesta este oul ro\u0219u pe care l-am avut, l-am cojit \u0219i l-am f\u0103cut pane. L-am dat prin pesmet \u0219i venim cu el aici\u201d, spune Chef Andreea Pascu.<\/p>\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=314&amp;href=https%3A%2F%2Fwww.facebook.com%2Freel%2F1760252462017635%2F&amp;show_text=false&amp;width=560&amp;t=0\" width=\"560\" height=\"314\" frameborder scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe>\n<p><a href=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h44m37s691.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-75122\" src=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h44m37s691-1024x576.png\" alt=\"Vlcsnap 2026 04 19 11h44m37s691\" width=\"800\" height=\"450\"><\/a><\/p>\n<p>Nici cozonacul nu trebuie irosit. Poate deveni baza pentru deserturi complet diferite, precum tiramisu sau trufe.<\/p>\n<p>\u201eO s\u0103 facem prima oar\u0103 tiramisu. Avem aici cozonac, pe care l-am \u00eensiropat cu cafea. Acum venim cu o crem\u0103 de mascarpone. \u00cenc\u0103 un strat de cozonac. O s\u0103 punem pu\u021bin\u0103 cacao \u0219i tiramisu din cozonac\u201d, explic\u0103 Andreea Pascu.<\/p>\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=314&amp;href=https%3A%2F%2Fwww.facebook.com%2Freel%2F978041888078685%2F&amp;show_text=false&amp;width=560&amp;t=0\" width=\"560\" height=\"314\" frameborder scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe>\n<p><a href=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h45m08s430.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-75120\" src=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h45m08s430-1024x576.png\" alt=\"Vlcsnap 2026 04 19 11h45m08s430\" width=\"800\" height=\"450\"><\/a><\/p>\n<p>Speciali\u0219tii atrag aten\u021bia c\u0103 principalele cauze ale risipei sunt cump\u0103r\u0103turile \u00een exces \u0219i g\u0103titul \u00een cantit\u0103\u021bi prea mari. Datele unui studiu sociologic arat\u0103 c\u0103 Rom\u00e2nia arunc\u0103 anual aproximativ 2,5 milioane de tone de alimente, adic\u0103 \u00een jur de 150 de kilograme pe persoan\u0103. Cel mai des ajung la gunoi m\u00e2ncarea g\u0103tit\u0103, p\u00e2inea \u0219i produsele de panifica\u021bie, dar \u0219i fructele \u0219i legumele.<\/p>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-22c955c elementor-widget elementor-widget-theme-post-content\" data-id=\"22c955c\" data-element_type=\"widget\" data-widget_type=\"theme-post-content.default\">\n<div class=\"elementor-widget-container\">\n<p><strong>G\u0103tim mult de s\u0103rb\u0103tori, de team\u0103 s\u0103 nu lipseasc\u0103 nimic de pe mas\u0103, \u00eens\u0103 de multe ori ajungem s\u0103 arunc\u0103m cantit\u0103\u021bi uria\u0219e de m\u00e2ncare. De la friptur\u0103 \u0219i cozonac, p\u00e2n\u0103 la salate \u0219i legume, preparatele risc\u0103 s\u0103 se transforme rapid \u00een risip\u0103 dac\u0103 nu sunt p\u0103strate corect sau reinventate.<\/strong><\/p>\n<p>Risipa alimentar\u0103 a devenit un obicei tot mai frecvent \u00een multe gospod\u0103rii. \u00cen timp ce unii aleg s\u0103 \u00eempart\u0103 m\u00e2ncarea r\u0103mas\u0103 cu vecinii sau cu persoane care au nevoie, o mare parte ajunge, totu\u0219i, la gunoi.<\/p>\n<p><a href=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h44m49s556.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-75121\" src=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h44m49s556-1024x576.png\" alt=\"Vlcsnap 2026 04 19 11h44m49s556\" width=\"800\" height=\"450\"><\/a><\/p>\n<p>Buc\u0103tarii spun c\u0103 solu\u021biile sunt simple: alimentele pot fi congelate sau transformate \u00een preparate noi, gustoase. Chef Andreea Pascu vine cu c\u00e2teva idei practice pentru reutilizarea resturilor de s\u0103rb\u0103tori. Din ou\u0103le r\u0103mase, de exemplu, se poate face rapid un sandvi\u0219 cu aspect modern \u0219i gust savuros.<\/p>\n<p>\u201ePunem un strat de br\u00e2nz\u0103. Dup\u0103 care o s\u0103 venim cu pu\u021bin kaiser. Acesta este oul ro\u0219u pe care l-am avut, l-am cojit \u0219i l-am f\u0103cut pane. L-am dat prin pesmet \u0219i venim cu el aici\u201d, spune Chef Andreea Pascu.<\/p>\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=314&amp;href=https%3A%2F%2Fwww.facebook.com%2Freel%2F1760252462017635%2F&amp;show_text=false&amp;width=560&amp;t=0\" width=\"560\" height=\"314\" frameborder scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe>\n<p><a href=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h44m37s691.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-75122\" src=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h44m37s691-1024x576.png\" alt=\"Vlcsnap 2026 04 19 11h44m37s691\" width=\"800\" height=\"450\"><\/a><\/p>\n<p>Nici cozonacul nu trebuie irosit. Poate deveni baza pentru deserturi complet diferite, precum tiramisu sau trufe.<\/p>\n<p>\u201eO s\u0103 facem prima oar\u0103 tiramisu. Avem aici cozonac, pe care l-am \u00eensiropat cu cafea. Acum venim cu o crem\u0103 de mascarpone. \u00cenc\u0103 un strat de cozonac. O s\u0103 punem pu\u021bin\u0103 cacao \u0219i tiramisu din cozonac\u201d, explic\u0103 Andreea Pascu.<\/p>\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=314&amp;href=https%3A%2F%2Fwww.facebook.com%2Freel%2F978041888078685%2F&amp;show_text=false&amp;width=560&amp;t=0\" width=\"560\" height=\"314\" frameborder scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe>\n<p><a href=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h45m08s430.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-75120\" src=\"https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h45m08s430-1024x576.png\" alt=\"Vlcsnap 2026 04 19 11h45m08s430\" width=\"800\" height=\"450\"><\/a><\/p>\n<p>Speciali\u0219tii atrag aten\u021bia c\u0103 principalele cauze ale risipei sunt cump\u0103r\u0103turile \u00een exces \u0219i g\u0103titul \u00een cantit\u0103\u021bi prea mari. Datele unui studiu sociologic arat\u0103 c\u0103 Rom\u00e2nia arunc\u0103 anual aproximativ 2,5 milioane de tone de alimente, adic\u0103 \u00een jur de 150 de kilograme pe persoan\u0103. Cel mai des ajung la gunoi m\u00e2ncarea g\u0103tit\u0103, p\u00e2inea \u0219i produsele de panifica\u021bie, dar \u0219i fructele \u0219i legumele.<\/p>\n<\/div>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/stiridebuzau.ro\/tiramisu-din-cozonac-printre-ideile-creative-care-salveaza-mancarea-de-la-gunoi-risipa-alimentara-obicei-costisitor-dupa-sarbatori\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h47m32s363.pnghttps:\/\/stiridebuzau.ro\/wp-content\/uploads\/2026\/04\/vlcsnap-2026-04-19-11h47m32s363-1024&#215;576.png&#8221;] G\u0103tim mult de s\u0103rb\u0103tori, de team\u0103 s\u0103 nu lipseasc\u0103 nimic de pe mas\u0103, \u00eens\u0103 de multe ori ajungem s\u0103 arunc\u0103m cantit\u0103\u021bi uria\u0219e de m\u00e2ncare. De la friptur\u0103 \u0219i cozonac, p\u00e2n\u0103 la salate \u0219i legume, preparatele risc\u0103 s\u0103 se transforme rapid \u00een risip\u0103 dac\u0103 nu sunt p\u0103strate corect sau reinventate. Risipa alimentar\u0103 a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,117],"class_list":["post-1892011","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-stiridebuzau-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1892011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1892011"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1892011\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1892011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1892011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1892011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}