{"id":1878758,"date":"2026-04-10T07:24:00","date_gmt":"2026-04-10T04:24:00","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1878758"},"modified":"2026-04-10T07:24:00","modified_gmt":"2026-04-10T04:24:00","slug":"retete-pentru-paste-pasca","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1878758","title":{"rendered":"Re\u0163ete pentru Pa\u015fte: Pasc\u0103"},"content":{"rendered":"

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Clasica pasc\u0103 pe care o m\u00e2nc\u0103m de Pa\u015fte este delicioas\u0103. \u015etii cum s-o prepari?<\/p>\n

Ingrediente:<\/p>\n

Pentru aluat:\u00a01 kg f\u0103in\u0103,\u00a050 g drojdie,\u00a010 ou\u0103,\u00a0600 g zah\u0103r,\u00a0375 ml lapte,\u00a0375 g margarin\u0103,\u00a0coaja ras\u0103 a unei l\u0103m\u00e2i,\u00a0200 g stafide,\u00a03 pliculete zah\u0103r vanilinat,\u00a01,5 kg br\u00e2nz\u0103,\u00a0100 g gri\u015f,\u00a0100 g sm\u00e2nt\u00e2n\u0103,\u00a0sare.<\/p>\n

Pentru tav\u0103: margarin\u0103<\/p>\n

Mod de preparare:<\/p>\n

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  1. Seprepar\u0103 o maia din drojdia carese sf\u0103r\u00e2m\u0103 \u0219i se amestec\u0103 cu 3-4 linguri de lapte c\u0103ldu\u0163, 50 g f\u0103in\u0103\u0219i 50 g zah\u0103r. Se amestec\u0103\u0219i se las\u0103s\u0103fac\u0103 b\u0103\u015fici.<\/li>\n
  2. Se toarn\u0103 \u00een mijlocul f\u0103inii \u0219i se amestec\u0103 u\u0219or. Se adaug\u0103 250 g zah\u0103r, restul laptelui, 7 ou\u0103 \u00eentregi, un praf de sare, coaj\u0103 ras\u0103 de lam\u00e2ie, 100 g stafide, un plic zah\u0103r vanilat. Se amestec\u0103 \u0219i se toarn\u0103 alternativ \u0219i margarin\u0103, dar nu fierbinte. Se amestec\u0103 \u0219i se fr\u0103m\u00e2nt\u0103 20 de minute. Se acoper\u0103 cu un \u0219ervet \u0219i se las\u0103 s\u0103 creasc\u0103 o or\u0103, \u00eentr-un loc ferit de curen\u0163i. Br\u00e2nza se mixeaz\u0103 \u0219i se amestec\u0103 cu 300 g zah\u0103r, sm\u00e2nt\u00e2n\u0103, 100 g stafide, 3 ou\u0103 \u015fi gris.<\/li>\n
  3. Tav\u0103se unge cu margarin\u0103. Din aluatul crescut se rupe o bucat\u0103 de m\u0103rimea unei portocale, se \u00eentinde \u0219i se a\u0219az\u0103 pe fundul t\u0103vii. Din aluat, se opre\u0219te o bucat\u0103dincare se va \u00eempleti crucea. Restul se modeleaz\u0103 sub forma unui sul care se a\u0219az\u0103 \u00een tav\u0103 av\u00e2nd grij\u0103s\u0103 se p\u0103streze gol mijlocul t\u0103vii. Se pune br\u00e2nz\u0103 \u0219ideasupra se a\u0219az\u0103 aluatul \u00eempletit \u00een cruce.<\/li>\n
  4. Se las\u0103 tava a\u015fa \u00eenca 10 minute \u015fi apoi se d\u0103 la cuptor pentru 45-50 de minute. Se las\u0103 s\u0103 se r\u0103ceasca \u00een tav\u0103.<\/li>\n<\/ol>\n

    Sursa: unica.ro<\/p>\n

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    Cite\u0219te \u0219i:<\/h3>\n
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