{"id":1878754,"date":"2026-04-10T04:40:00","date_gmt":"2026-04-10T01:40:00","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1878754"},"modified":"2026-04-10T04:40:00","modified_gmt":"2026-04-10T01:40:00","slug":"retete-pentru-paste-ciorba-de-miel","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1878754","title":{"rendered":"Re\u0163ete pentru Pa\u015fte: Ciorb\u0103 de miel"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/www.observatordetimis.ro\/wp-content\/uploads\/2019\/04\/ciorba-de-miel.jpg”]<\/p>\n

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Preg\u0103te\u015fte o re\u0163et\u0103 tradi\u0163ional\u0103 de Pa\u015fte deosebit de delicioas\u0103!<\/p>\n

Ingrediente:<\/p>\n

\u00a0\u00a0\u00a0 2 litri ap\u0103<\/p>\n

\u00a0\u00a0\u00a0 1 litru bor\u015f<\/p>\n

\u00a0\u00a0\u00a0 1 kg carne miel<\/p>\n

\u00a0\u00a0\u00a0 1 morcov<\/p>\n

\u00a0\u00a0\u00a0 1 r\u0103d\u0103cin\u0103 de p\u0103trunjel<\/p>\n

\u00a0\u00a0\u00a0 1 ceap\u0103<\/p>\n

\u00a0\u00a0\u00a0 verdea\u0163\u0103<\/p>\n

\u00a0\u00a0\u00a0 cozi de ceap\u0103 verde<\/p>\n

\u00a0\u00a0\u00a0 sare<\/p>\n

\u00a0\u00a0\u00a0 piper<\/p>\n

\u00a0\u00a0\u00a0 3 linguri orez<\/p>\n

\u00a0\u00a0\u00a0 1 g\u0103lbenu\u015f<\/p>\n

\u00a0\u00a0\u00a0 4 linguri sm\u00e2nt\u00e2n\u0103<\/p>\n

\u00a0\u00a0\u00a0 1 legatura leu\u015ftean<\/p>\n

Mod de preparare:<\/p>\n

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  1. Pentru ciorba de miel se fierb \u00een ap\u0103 cu sare c\u0103p\u0103\u0163\u00e2na \u015fi buc\u0103\u0163ile de miel. \u00cenainte de a \u00eencepe s\u0103 fiarb\u0103, se ia spuma. Acest proces e important, deoarece zeama poate r\u0103m\u00e2ne tulbure.<\/li>\n
  2. Se cur\u0103\u0163\u0103 zarzavaturile \u015fi se adaug\u0103 \u00een ciorb\u0103, apoi se las\u0103 s\u0103 fiarb\u0103 \u00eempreun\u0103 cu buc\u0103\u0163ile de carne o or\u0103. Important este c\u0103 nu trebuie s\u0103 clocoteasc\u0103 pentru c\u0103 se destram\u0103 carnea de miel.<\/li>\n
  3. C\u00e2nd \u015fi carnea, \u015fi zarzavaturile au fiert, se toarn\u0103 bor\u015ful fiert separat \u015fi strecurat \u015fi se adaug\u0103 2-3 linguri de orez , c\u00e2teva frunze de leu\u015ftean verde \u015fi cozile de ceap\u0103 verde. Se las\u0103 s\u0103 fiarb\u0103 orezul \u015fi se acoper\u0103 cu un capac.<\/li>\n
  4. \u00centre timp, \u00eentr-un castron, se freac\u0103 un g\u0103lbenu\u015f cu 2-3 linguri de sm\u00e2nt\u00e2n\u0103. Dup\u0103 ce s-a f\u0103cut ciorba de miel, se opre\u015fte focul \u015fi se toarn\u0103 sm\u00e2nt\u00e2na amestec\u00e2nu-se cu aten\u0163ie s\u0103 nu formeze cocoloa\u015fe. Se serve\u015fte ornat\u0103 cu leu\u015ftean verde.<\/li>\n<\/ol>\n

    Trucuri de la gospodine<\/em><\/p>\n

    \u00a0\u00a0\u00a0 Pentru ciorba de miel, alege carnea proasp\u0103t\u0103. O recuno\u0219ti pentru c\u0103 are culoarea roz. Ea nu trebuie s\u0103 fie umed\u0103, semn c\u0103 a fost congelat\u0103 \u0219i decongelat\u0103.<\/p>\n

    \u00a0\u00a0\u00a0 Carnea de miel trebuie s\u0103 fie elastic\u0103, semn c\u0103 animalul a fost t\u00e2n\u0103r.<\/p>\n

    \u00a0\u00a0\u00a0 Organele de miel dau un gust \u0219i mai bun c\u00e2nd faci ciorba de miel, a\u0219a c\u0103 nu trebuie s\u0103 te fere\u0219ti s\u0103 le folose\u0219ti.<\/p>\n

    Sursa: unica.ro<\/p>\n

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    Cite\u0219te \u0219i:<\/h3>\n
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    Program special de s\u0103rb\u0103tori la Aquatim: \u00eenchis 10-14 aprilie<\/h3>\n<\/div>\n<\/div>\n

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    Funda\u021bia Aquatim anun\u021b\u0103 finalizarea proiectului cultural \u201eHai la Muzeu!\u201d<\/h3>\n<\/div>\n<\/div>\n

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    Luni, f\u0103r\u0103 ap\u0103 la robinete \u00een mai multe localit\u0103\u021bi din Timi\u0219<\/h3>\n<\/div>\n<\/div>\n

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    Aquatim: Joi, f\u0103r\u0103 ap\u0103 potabil\u0103 pe mai multe str\u0103zi<\/h3>\n<\/div>\n<\/div>\n

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    F\u0103r\u0103 ap\u0103 pe mai multe str\u0103zi din Timi\u0219oara<\/h3>\n<\/div>\n<\/div>\n

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    Continu\u0103 vremea sever\u0103 \u00een sudul \u021b\u0103rii<\/h3>\n<\/div>\n<\/div>\n

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