{"id":1877596,"date":"2026-04-09T14:14:37","date_gmt":"2026-04-09T11:14:37","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1877596"},"modified":"2026-04-09T14:14:37","modified_gmt":"2026-04-09T11:14:37","slug":"tineri-bucatari-din-banat-acesta-este-momentul-vostru-visit-timis-anunta-startul-preselectiei-regionale-pentru-european-young-chef-award-2026","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1877596","title":{"rendered":"Tineri buc\u0103tari din Banat, acesta este momentul vostru. Visit Timi\u0219 anun\u021b\u0103 startul preselec\u021biei regionale pentru European Young Chef Award 2026"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.opiniatimisoarei.ro\/wp-content\/uploads\/2026\/04\/chef-visit-timis-728&#215;336.pnghttps:\/\/www.opiniatimisoarei.ro\/wp-content\/uploads\/2026\/04\/chef-visit-timis.png&#8221;]<\/p>\n<div class=\"the_content\">\n<p><strong>TIMISOARA.<\/strong><strong>Visit Timi\u0219 \u0219i Asocia\u021bia GIDE \u00een parteneriat cu HORETIM, anun\u021b\u0103 lansarea preselec\u021biei regionale pentru prestigiosul concurs European Young Chef Award 2026, organizat de IGCAT \u2013 Institutul Interna\u021bional de Gastronomie, Cultur\u0103, Arte \u0219i Turism.<\/strong><\/p>\n<p>Preselec\u021bia se va desf\u0103\u0219ura online, iar tinerii buc\u0103tari din jude\u021bele Timi\u0219, Cara\u0219-Severin \u0219i Arad sunt invita\u021bi s\u0103 se \u00eenscrie pentru a avea \u0219ansa de a g\u0103ti \u00een finala regional\u0103 care va avea loc pe 28 aprilie.<\/p>\n<p>\u00censcrierile sunt deschise p\u00e2n\u0103 la data de 19 aprilie, iar pe 20 aprilie se vor anun\u021ba cei 4 concuren\u021bi califica\u021bi pentru proba practic\u0103 de g\u0103tit a finalei regionale.<\/p>\n<p><strong>Link \u2013 formular \u00eenscrieri:<\/strong><\/p>\n<p><strong><a href=\"https:\/\/forms.gle\/yrqU8USFSkKHwav89\">https:\/\/forms.gle\/yrqU8USFSkKHwav89<\/a><\/strong><\/p>\n<p>C\u00e2\u0219tig\u0103torul finalei regionale va avea \u0219ansa de a reprezenta Banatul la concursul European Young Chef Award, ce va avea loc \u00een Gozo, Regiune Gastronomic\u0103 European\u0103 2026, \u00een perioada 29 noiembrie-2 decembrie 2026, \u00een numele Banat-Regiune Gastronomic\u0103 European\u0103 2028.<\/p>\n<p><strong>Cerin\u021be pentru candida\u021bi \u2013 preselec\u021bia online:<\/strong><\/p>\n<p><strong>V\u00e2rsta: <\/strong>18\u201326 ani<\/p>\n<p><strong>Profil:<\/strong> Elev, student sau t\u00e2n\u0103r buc\u0103tar activ \u00een regiunea Banat<\/p>\n<p><strong>Dosar de \u00eenscriere prin completarea formularului:<\/strong> Text de maximum 300 de cuvinte despre preparatul propus de concurent \u0219i leg\u0103tura sa cu tradi\u021bia local\u0103. Este obligatorie utilizarea a cel pu\u021bin 3 ingrediente cu origini din Banat (ex: Ceap\u0103 de ap\u0103 de Buzia\u0219, Cartof de munte, Br\u00e2nz\u0103 de oaie b\u0103n\u0103\u021bean\u0103). De asemenea, sunt necesare trei poze de \u00eenalt\u0103 calitate cu preparatul ales.<\/p>\n<p><strong>Proba final\u0103:<\/strong><\/p>\n<p>Fiecare finalist va prezenta o reinterpretare contemporan\u0103 a preparatului pe care l-au ales, folosind tehnici moderne (sifon, sous-vide, textur\u0103ri), se pot utiliza \u0219i alte igrediente comune.<\/p>\n<p>Urm\u00e2nd exemplul t\u00e2n\u0103rului Bogdan Lovin, care a dus gastronomia b\u0103n\u0103\u021bean\u0103 \u00een fa\u021ba Europei anul trecut, devenind astfel ambasador IGCAT, a\u0219a po\u021bi \u0219i tu s\u0103 reprezin\u021bi Banatul la European Young Chef Award 2026.<\/p>\n<p>Intr\u0103 \u00een arena culinar\u0103 \u0219i demonstreaz\u0103 c\u0103 re\u021beta ta poate fi c\u00e2\u0219tig\u0103toare!<\/p>\n<p>Juriul competi\u021biei va fi format din Chef Florin Kiss \u0219i Chef Ernest Hajdo, al\u0103turi de al\u021bi buc\u0103tari profesioni\u0219ti de la Asocia\u021bia GIDE, care vor avea \u0219i rol de mentori p\u00e2n\u0103 \u00een marea final\u0103 din Gozo, Malta.<\/p>\n<p><strong>Pentru a r\u0103m\u00e2ne la curent cu ultimele nout\u0103\u021bi din domeniul turistic \u0219i cultural din jude\u021bul Timi\u0219, ne pute\u021bi urm\u0103ri pe paginile noastre de social media:<\/strong><\/p>\n<p><strong>Facebook: @Visit Timi\u0219 <\/strong><\/p>\n<p><strong>Facebook: @Banat \u2013 Regiune Gastronomic\u0103 European\u0103\u00a0<\/strong><\/p>\n<p><strong>Instagram: @visit.timis @tasteofbanat2028<\/strong><\/p>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/www.opiniatimisoarei.ro\/tineri-bucatari-din-banat-acesta-este-momentul-vostru-visit-timis-anunta-startul-preselectiei-regionale-pentru-european-young-chef-award-2026\/09\/04\/2026&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.opiniatimisoarei.ro\/wp-content\/uploads\/2026\/04\/chef-visit-timis-728&#215;336.pnghttps:\/\/www.opiniatimisoarei.ro\/wp-content\/uploads\/2026\/04\/chef-visit-timis.png&#8221;] TIMISOARA.Visit Timi\u0219 \u0219i Asocia\u021bia GIDE \u00een parteneriat cu HORETIM, anun\u021b\u0103 lansarea preselec\u021biei regionale pentru prestigiosul concurs European Young Chef Award 2026, organizat de IGCAT \u2013 Institutul Interna\u021bional de Gastronomie, Cultur\u0103, Arte \u0219i Turism. Preselec\u021bia se va desf\u0103\u0219ura online, iar tinerii buc\u0103tari din jude\u021bele Timi\u0219, Cara\u0219-Severin \u0219i Arad sunt invita\u021bi s\u0103 se \u00eenscrie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,190],"class_list":["post-1877596","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-opiniatimisoarei-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1877596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1877596"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1877596\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1877596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1877596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1877596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}