Pasc\u0103 f\u0103r\u0103 aluat<\/h2>\n
Ingrediente pentru 10-12 por\u0163ii<\/strong><\/p>\n 1 kg br\u00e2nz\u0103 de vaci<\/p>\n 300 g zah\u0103r<\/p>\n 300 g sm\u00e2nt\u00e2n\u0103<\/p>\n 6 ou\u0103<\/p>\n 1 v\u00e2rf de cu\u0163it de sare<\/p>\n coaja ras\u0103 de la 1 \u00bd l\u0103m\u00e2i bio<\/p>\n 150 g f\u0103in\u0103<\/p>\n 1 plic de zah\u0103r vanilat<\/p>\n 1 plic de praf de copt<\/p>\n Amesteci br\u00e2nza bine scurs\u0103 cu zah\u0103rul, apoi adaugi sm\u00e2nt\u00e2na, g\u0103lbenu\u0219urile, coaja de l\u0103m\u00e2ie, f\u0103ina, zah\u0103rul vanilat \u0219i praful de copt. Ba\u021bi albu\u0219urile spum\u0103 tare cu un praf de sare \u0219i le \u00eenglobezi \u00een compozi\u021bia de br\u00e2nz\u0103.<\/p>\n Torni amestecul \u00eentr-o tav\u0103 rotund\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Coci pasca timp de aproximativ o or\u0103, apoi o la\u0219i s\u0103 se r\u0103ceasc\u0103 complet. O decorezi dup\u0103 preferin\u021b\u0103 \u00eenainte de servire.<\/p>\n Ingrediente pentru 10 por\u0163ii<\/strong><\/p>\n 500 g f\u0103in\u0103<\/p>\n 350 g zah\u0103r<\/p>\n 4 ou\u0103<\/p>\n 500 g iaurt<\/p>\n 100 ml ulei<\/p>\n coaja ras\u0103 de la 2 l\u0103m\u00e2i bio<\/p>\n 1-2 pic\u0103turi de colorant alimentar lichid roz<\/p>\n Pentru decor:<\/strong><\/p>\n 150 g zah\u0103r pudr\u0103<\/p>\n 3 linguri zeam\u0103 de l\u0103m\u00e2ie<\/p>\n 1 lingur\u0103 ap\u0103<\/p>\n frunze de ment\u0103 proasp\u0103t\u0103<\/p>\n Freci g\u0103lbenu\u0219urile cu zah\u0103rul p\u00e2n\u0103 devin albicioase. Adaugi treptat uleiul \u0219i iaurtul, apoi \u00eencorporezi f\u0103ina \u0219i coaja de l\u0103m\u00e2ie.<\/p>\n Bati albu\u0219urile spum\u0103 \u0219i le \u00eenglobezi \u00een compozi\u021bie, amestec\u00e2nd u\u0219or. \u00cempar\u021bi aluatul \u00een dou\u0103 p\u0103r\u021bi egale.<\/p>\n \u00centr-una dintre p\u0103r\u021bi, adaugi una-dou\u0103 pic\u0103turi de colorant alimentar roz.<\/p>\n Torni compozi\u021bia colorat\u0103 \u00eentr-o tav\u0103 tapetat\u0103 \u0219i o coci p\u00e2n\u0103 trece testul scobitorii. O la\u0219i la r\u0103cit, apoi decupezi fiecare felie cu o form\u0103 de iepura\u0219.<\/p>\n \u00centr-o tav\u0103 tapetat\u0103, torni o treime din aluatul alb, a\u0219ezi feliile decupate \u0219i acoperi cu restul de aluat. Coci checul p\u00e2n\u0103 devine auriu.<\/p>\n Amesteci zah\u0103rul pudr\u0103 cu zeama de l\u0103m\u00e2ie \u0219i apa, apoi torni glazura peste chec \u0219i o la\u0219i s\u0103 se usuce. Decorezi cu ment\u0103 proasp\u0103t\u0103.<\/p>\n Ingrediente pentru 10 por\u0163ii<\/strong><\/p>\n 450 g f\u0103in\u0103<\/p>\n \u00bd linguri\u021b\u0103 sare<\/p>\n \u00bd linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/p>\n 50 g unt<\/p>\n 50 g zah\u0103r<\/p>\n 2 plicuri drojdie uscat\u0103<\/p>\n 200 ml lapte c\u0103ldu\u021b<\/p>\n 1 ou<\/p>\n 3 linguri cacao<\/p>\n 150 g fulgi de ciocolat\u0103<\/p>\n Pentru glazur\u0103:<\/p>\n 1 tablet\u0103 ciocolat\u0103 cu lapte<\/p>\n 50 g unt<\/p>\n Cerni f\u0103ina, sarea \u0219i scor\u021bi\u0219oara, apoi le amesteci cu untul moale. \u00cen centrul amestecului, pui zah\u0103rul, cacaua \u0219i drojdia. Adaugi oul b\u0103tut \u0219i laptele c\u0103ldu\u021b, apoi omogenizezi. Fr\u0103m\u00e2n\u021bi u\u0219or timp de cinci minute. La final, acoperi aluatul \u0219i \u00eel la\u0219i la loc cald timp de o or\u0103.<\/p>\n Adaugi fulgii de ciocolat\u0103 \u00een aluatul crescut, apoi \u00eel transferi \u00eentr-o tav\u0103 rotund\u0103, de 12 cm, tapetat\u0103, \u0219i \u00eel mai la\u0219i 25-30 de minute. Introduci tava \u00een cuptorul pre\u00eenc\u0103lzit, timp de 25-35 de minute.<\/p>\n Pentru glazur\u0103, tope\u0219ti pe baie de aburi ciocolata rupt\u0103 \u00een buc\u0103\u021bi, apoi o amesteci cu untul \u0219i acoperi cu ea checul. La servire, ornezi dup\u0103 imagina\u021bie.<\/p>\n Ingrediente pentru 6-8 por\u0163ii<\/strong><\/p>\n 300 g unt<\/p>\n 80 g zah\u0103r pudr\u0103<\/p>\n 2 ou\u0103<\/p>\n 1 plic praf de copt<\/p>\n 2 plicuri zah\u0103r vanilat<\/p>\n 1 linguri\u021b\u0103 coaj\u0103 de l\u0103m\u00e2ie bio<\/p>\n 1 linguri\u021b\u0103 zeam\u0103 de l\u0103m\u00e2ie<\/p>\n f\u0103in\u0103 c\u00e2t cuprinde<\/p>\n 50 g migdale m\u0103cinate<\/p>\n Pentru umplutur\u0103:<\/strong><\/p>\n 500 g br\u00e2nz\u0103 de vaci<\/p>\n 4-5 ou\u0103<\/p>\n 200 g zah\u0103r<\/p>\n 1 plic zah\u0103r vanilat<\/p>\n 4-5 linguri sm\u00e2nt\u00e2n\u0103<\/p>\n 1-2 linguri f\u0103in\u0103<\/p>\n 3-4 caise din compot, m\u0103run\u021bite<\/p>\n Separi ou\u0103le. Ba\u021bi albu\u0219urile spum\u0103. Mixezi g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i zah\u0103rul vanilat, apoi adaugi untul moale. Stingi praful de copt cu zeama de l\u0103m\u00e2ie \u0219i \u00eel \u00eencorporezi \u00een aluat.<\/p>\n Adaugi f\u0103ina \u0219i migdalele m\u0103cinate, apoi fr\u0103m\u00e2n\u021bi u\u0219or. \u00cencorporezi treptat albu\u0219urile b\u0103tute.<\/p>\n \u00cempar\u021bi aluatul \u00een dou\u0103. \u00centinzi prima parte \u00eentr-o tav\u0103 rotund\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n Pentru umplutur\u0103, amesteci br\u00e2nza cu sm\u00e2nt\u00e2na, ou\u0103le, zah\u0103rul, f\u0103ina \u0219i caisele m\u0103run\u021bite. Torni umplutura peste aluat \u0219i nivelezi.<\/p>\n \u00centinzi cealalt\u0103 jum\u0103tate de aluat, tai f\u00e2\u0219ii \u0219i le aranjezi peste umplutur\u0103, form\u00e2nd un model de grilaj. Coci\u00a0tarta\u00a0timp de 40-50 de minute.<\/p>\nMod de preparare<\/h2>\n
Chec-surpriz\u0103<\/h2>\n
Mod de preparare<\/h2>\n
Cozonac Kulich cu ciocolat\u0103<\/h2>\n
Mod de preparare<\/h2>\n
Tart\u0103 cu br\u00e2nz\u0103 \u0219i caise<\/h2>\n
Mod de preparare<\/h2>\n
Cea mai bun\u0103 \u0219i rapid\u0103 re\u021bet\u0103 de cozonac cu nuc\u0103 \u0219i rahat, desertul nelipsit de pe masa de Pa\u0219te<\/a><\/h2>\n<\/div>\n
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