{"id":1874707,"date":"2026-04-08T21:11:17","date_gmt":"2026-04-08T18:11:17","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1874707"},"modified":"2026-04-08T21:11:17","modified_gmt":"2026-04-08T18:11:17","slug":"turismul-buzoian-in-suferinta","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1874707","title":{"rendered":"Turismul buzoian, \u00een suferin\u021b\u0103"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/opiniabuzau.ro\/wp-content\/uploads\/2026\/04\/turista.webp&#8221;]<\/p>\n<div class=\"entry-content entry clearfix\">\n<blockquote>\n<p><strong>Juc\u0103torii din domeniul HoReCa au \u00eenceput s\u0103 semnaleze sc\u0103deri chiar \u0219i de dou\u0103 cifre \u00een ceea ce prive\u0219te num\u0103rul de clien\u021bi; din cauza perioadei dificile din punct de vedere economic prin care trece Rom\u00e2nia.<\/strong><\/p>\n<\/blockquote>\n<p>Cu o rat\u0103 a infla\u021biei de aproape 10% \u0219i \u00eentr-o economie afectat\u0103 de turbulen\u021be globale, printre primele cheltuieli pe care le taie rom\u00e2nii se num\u0103r\u0103 \u0219i ie\u0219irile \u00een ora\u0219. Nota medie de plat\u0103 a sc\u0103zut la 53,3 lei, fa\u021b\u0103 de 61,1 lei anul trecut, clien\u021bii devenind mult mai selectivi, potrivit unui studiu Hospitality Culture Institute, realizat \u00eempreun\u0103 cu Exact Research, care a analizat consumul din marile ora\u0219e. Pia\u021ba restaurantelor din Rom\u00e2nia este estimat\u0103 la 7,8 miliarde euro \u00een 2025, \u00eens\u0103 rom\u00e2nii au \u00eenceput s\u0103 ias\u0103 mai rar \u00een ora\u0219 \u0219i s\u0103 cheltuiasc\u0103 mai pu\u021bin, potrivit Economedia.<\/p>\n<p>La Buz\u0103u, turismul rural este afectat, iar antreprenorii \u00eencearc\u0103 prin diferite metode s\u0103 atrag\u0103 \u00een continuare clien\u021bi, turi\u0219ti \u0219i consumatori. <em>\u201eDin observa\u021biile noastre, \u0219i zona de puncte gastronomice locale \u0219i restaurantele care sunt \u00een mediul rural aleg s\u0103 vin\u0103 cu oferte atractive pe zona de produse locale \u0219i de sezon, astfel \u00eenc\u00e2t s\u0103 se eviden\u021bieze din num\u0103rul mare de restaurante\u201d,<\/em> a spus, pentru sursa citat\u0103, Cristina Partal, pre\u0219edint\u0103 a Asocia\u021biei de Turism Rural, Ecologic \u0219i Cultural \u2013 ANTREC Buz\u0103u.<\/p>\n<p><em>\u201eCu siguran\u021b\u0103 vor lansa anumite produse turistice prin care s\u0103 promoveze oferta local\u0103 \u0219i sezonal\u0103 pentru var\u0103\u201d,<\/em> afirm\u0103 ea. <em>\u201eLa nivel de resurs\u0103 uman\u0103, cel mai probabil se va lucra cu echipe mai mici. Probabil c\u0103 \u0219i por\u021biile la preparate trebuie mic\u0219orate pentru a p\u0103stra anumite pre\u021buri\u201d,<\/em> adaug\u0103 Partal.<\/p>\n<h3>Turismul buzoian, \u00een sc\u0103dere cu 50%<\/h3>\n<p>Nu doar restaurantele se confrunt\u0103 cu o sc\u0103dere a num\u0103rului de clien\u021bi, ci \u0219i proprietarii spa\u021biilor de cazare. La Buz\u0103u este o sc\u0103dere de peste 50% a turi\u0219tilor \u00een extrasezon. Antreprenorii din domeniu au fost afecta\u021bi de majorarea TVA, dar \u0219i de cre\u0219terea cheltuielilor cu utilit\u0103\u021bile \u0219i de scumpirea materiei prime.<\/p>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><a href=\"https:\/\/vreaulanova.ro\/?utm_source=opiniabuzau&amp;utm_medium=image\" title target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" data-od-unknown-tag data-od-xpath=\"\/HTML\/BODY\/DIV[@class=&apos;background-overlay&apos;]\/*[1][self::DIV]\/*[1][self::DIV]\/*[4][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[2][self::ARTICLE]\/*[3][self::DIV]\/*[8][self::DIV]\/*[1][self::A]\/*[1][self::IMG]\" src=\"https:\/\/opiniabuzau.ro\/wp-content\/smush-webp\/2022\/02\/MicrosoftTeams-image-4-1.jpg.webp\" alt width=\"728\" height=\"91\" class=\"perfmatters-lazy\"><img loading=\"lazy\" decoding=\"async\" data-od-unknown-tag data-od-xpath=\"\/HTML\/BODY\/DIV[@class='background-overlay']\/*[1][self::DIV]\/*[1][self::DIV]\/*[4][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[2][self::ARTICLE]\/*[3][self::DIV]\/*[8][self::DIV]\/*[1][self::A]\/*[1][self::IMG]\" src=\"https:\/\/opiniabuzau.ro\/wp-content\/smush-webp\/2022\/02\/MicrosoftTeams-image-4-1.jpg.webp\" alt width=\"728\" height=\"91\"><\/a><\/div>\n<p><em>\u201e\u00cen cazul pensiunilor din jude\u021bul Buz\u0103u este o sc\u0103dere de peste 50% a turi\u0219tilor pe extrasezon, dar a\u0219tept\u0103m s\u0103 vedem cum se va desf\u0103\u0219ura sezonul de var\u0103\u201d,<\/em> apreciaz\u0103 Cristina Partal. <em>\u201e\u00cen\u021beleg c\u0103 va cre\u0219te \u0219i salariul minim pe economie, deci se mai adaug\u0103 cheltuieli pentru antreprenorul rom\u00e2n\u201d,<\/em> mai spune Partal.<\/p>\n<p>Ea a explicat c\u0103 proprietarii de structuri de cazare aveau \u00eenc\u0103 locuri libere pentru s\u0103rb\u0103torile pascale, \u00eenainte de acest sezon, spre deosebire de al\u021bi ani, c\u00e2nd acestea erau rezervate cu o lun\u0103 \u00een avans. <em>\u201eCel mai probabil vor r\u0103m\u00e2ne mai pu\u021bini turi\u0219ti dispu\u0219i s\u0103 cheltuiasc\u0103 aceea\u0219i sum\u0103 ca \u00een anii trecu\u021bi. Iar cei care vin vor reduce sejurul sau vor mic\u0219ora \u0219i cheltuielile \u00een cadrul destina\u021biei\u201d,<\/em> a ad\u0103ugat Partal.<\/p>\n<h3>\u00cenceput de an cu mai pu\u021bini turi\u0219ti<\/h3>\n<p>Activitatea turistic\u0103 din Rom\u00e2nia a \u00eenregistrat o sc\u0103dere \u00een luna februarie 2026, at\u00e2t \u00een ceea ce prive\u0219te num\u0103rul de turi\u0219ti, c\u00e2t \u0219i durata \u0219ederii, potrivit datelor publicate de Institutul Na\u021bional de Statistic\u0103. Speciali\u0219tii afirm\u0103 c\u0103, de\u0219i datele de la \u00eenceput de an sunt negative, urm\u0103toarele luni ar putea aduce un record de turi\u0219ti, mai ales prin pozi\u021bionarea Europei drept destina\u021bie sigur\u0103.<\/p>\n<p>\u00cen februarie 2026, sosirile \u00een structurile de cazare au totalizat 787.500 de persoane, \u00een sc\u0103dere cu 3,7% fa\u021b\u0103 de aceea\u0219i lun\u0103 a anului trecut. \u00cen acela\u0219i timp, num\u0103rul de \u00eennopt\u0103ri a ajuns la 1,53 milioane, \u00eenregistr\u00e2nd un declin de 3%. Majoritatea turi\u0219tilor r\u0103m\u00e2n rom\u00e2ni, cu o pondere de 81,7% din totalul sosirilor. Totu\u0219i, \u0219i aceast\u0103 categorie a \u00eenregistrat o sc\u0103dere. \u00cen schimb, turi\u0219tii str\u0103ini au avut o evolu\u021bie pozitiv\u0103: sosirile acestora au crescut cu 7%, iar \u00eennopt\u0103rile au urcat cu 5% fa\u021b\u0103 de aceea\u0219i perioad\u0103 a anului trecut.<\/p>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/opiniabuzau.ro\/turismul-buzoian-in-suferinta\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/opiniabuzau.ro\/wp-content\/uploads\/2026\/04\/turista.webp&#8221;] Juc\u0103torii din domeniul HoReCa au \u00eenceput s\u0103 semnaleze sc\u0103deri chiar \u0219i de dou\u0103 cifre \u00een ceea ce prive\u0219te num\u0103rul de clien\u021bi; din cauza perioadei dificile din punct de vedere economic prin care trece Rom\u00e2nia. Cu o rat\u0103 a infla\u021biei de aproape 10% \u0219i \u00eentr-o economie afectat\u0103 de turbulen\u021be globale, printre primele cheltuieli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,44],"class_list":["post-1874707","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-opiniabuzau-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1874707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1874707"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1874707\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1874707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1874707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1874707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}