{"id":1873653,"date":"2026-04-07T21:03:57","date_gmt":"2026-04-07T18:03:57","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1873653"},"modified":"2026-04-07T21:03:57","modified_gmt":"2026-04-07T18:03:57","slug":"vatra-si-ograda-aduce-in-buzau-cultura-rurala-si-gastronomia-autentica","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1873653","title":{"rendered":"\u201eVatr\u0103 \u0219i Ograd\u0103\u201d aduce \u00een Buz\u0103u cultura rural\u0103 \u0219i gastronomia autentic\u0103"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/opiniabuzau.ro\/wp-content\/uploads\/2026\/04\/slow-food-scaled.webp&#8221;]<\/p>\n<div class=\"entry-content entry clearfix\">\n<blockquote>\n<p><strong>\u00cen perioada 13\u201314 iunie la Ferma Dacilor va avea loc evenimentul \u201eVatr\u0103 \u0219i Ograd\u0103\u201d; este vorba despre o experien\u021b\u0103 culinar\u0103 \u0219i cultural\u0103 unic\u0103, organizat\u0103 \u00eempreun\u0103 cu comunit\u0103\u021bile Slow Food Buz\u0103u \u0219i Slow Food Prahova.<\/strong><\/p>\n<\/blockquote>\n<p>Programul evenimentului propune vizitatorilor o c\u0103l\u0103torie \u00een tradi\u021biile rurale rom\u00e2ne\u0219ti, prin ateliere de me\u0219te\u0219uguri \u0219i gastronomie, t\u00e2rguri cu produc\u0103tori locali \u0219i degust\u0103ri de vinuri \u0219i br\u00e2nzeturi.<\/p>\n<p><em>\u201eMediul rural este locul ideal unde t\u00e2rgurile gastronomice experien\u021biale \u00ee\u0219i au locul. Gastronomia rom\u00e2neasc\u0103 este, \u00een sine, o experien\u021b\u0103 de tr\u0103it: pentru gurmanzi, pentru cei care vor s\u0103 \u00eencerce gusturi diferite \u0219i re\u021bete pe care nu le-au mai testat\u201d, <\/em>explic\u0103 organizatorii evenimentului.<\/p>\n<h3>Ateliere pentru toate v\u00e2rstele, o incursiune \u00een tradi\u021bii<\/h3>\n<p>Partea cultural\u0103 a evenimentului va fi reprezentat\u0103 de o serie de ateliere \u0219i experien\u021be menite s\u0103 descopere farmecul tradi\u021biilor rom\u00e2ne\u0219ti. Printre acestea se num\u0103r\u0103: demonstra\u021bii de fier\u0103rie, atelier de f\u0103cut paste, atelier de tran\u0219are, atelier de gogo\u0219i, atelier de \u021besut, atelier gastronomic, pictur\u0103 pe fa\u021b\u0103 pentru copii, dar \u0219i activit\u0103\u021bi \u0219i loc de joac\u0103 pentru cei mici. Vizitatorii se vor putea bucura, de asemenea, de plimb\u0103ri cu calul \u0219i degust\u0103ri de vinuri din Dealul Mare.<\/p>\n<p><em>\u201eExperien\u021ba nu poate fi complet\u0103 f\u0103r\u0103 ateliere inspirate din datinile bunilor \u0219i str\u0103bunilor no\u0219tri, iar o parte dintre ele vor fi acompaniate de oameni care au avut \u00eenc\u0103p\u0103\u021b\u00e2narea frumoas\u0103 de a le duce mai departe\u201d,<\/em> subliniaz\u0103 organizatorii.<\/p>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><a href=\"https:\/\/vreaulanova.ro\/?utm_source=opiniabuzau&amp;utm_medium=image\" title target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" data-od-unknown-tag data-od-xpath=\"\/HTML\/BODY\/DIV[@class=&apos;background-overlay&apos;]\/*[1][self::DIV]\/*[1][self::DIV]\/*[4][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[2][self::ARTICLE]\/*[3][self::DIV]\/*[8][self::DIV]\/*[1][self::A]\/*[1][self::IMG]\" src=\"https:\/\/opiniabuzau.ro\/wp-content\/smush-webp\/2022\/02\/MicrosoftTeams-image-4-1.jpg.webp\" alt width=\"728\" height=\"91\" class=\"perfmatters-lazy\"><img loading=\"lazy\" decoding=\"async\" data-od-unknown-tag data-od-xpath=\"\/HTML\/BODY\/DIV[@class='background-overlay']\/*[1][self::DIV]\/*[1][self::DIV]\/*[4][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[2][self::ARTICLE]\/*[3][self::DIV]\/*[8][self::DIV]\/*[1][self::A]\/*[1][self::IMG]\" src=\"https:\/\/opiniabuzau.ro\/wp-content\/smush-webp\/2022\/02\/MicrosoftTeams-image-4-1.jpg.webp\" alt width=\"728\" height=\"91\"><\/a><\/div>\n<h3>Slow Food Corner \u2013 o pia\u021b\u0103 a gusturilor autentice<\/h3>\n<p>O atrac\u021bie aparte va fi Slow Food Corner, organizat de comunit\u0103\u021bile Slow Food Buz\u0103u \u0219i Slow Food Prahova, inspirat de celebra \u201ePia\u021b\u0103 a Artizanilor\u201d din Buz\u0103u. Vizitatorii vor avea ocazia s\u0103 \u00eent\u00e2lneasc\u0103 mici produc\u0103tori locali, s\u0103 achizi\u021bioneze produse artizanale realizate curat \u0219i responsabil, dar \u0219i s\u0103 participe la un atelier de f\u0103cut paste.<\/p>\n<p><em>\u201eTot \u00een cadrul Slow Food Corner vei putea descoperi o selec\u021bie variat\u0103 de produse artizanale, astfel \u00eenc\u00e2t experien\u021ba s\u0103 fie una c\u00e2t mai bogat\u0103 pentru cei care apreciaz\u0103 gusturile autentice \u0219i munca f\u0103cut\u0103 responsabil\u201d, <\/em>se precizeaz\u0103 \u00een comunicatul oficial.<\/p>\n<h3>Br\u00e2nzeturi maturate \u0219i gastronomia live<\/h3>\n<p>Evenimentul va include sesiuni de degustare \u0219i masterclass-uri cu br\u00e2nzeturi maturate, sus\u021binute de Andreea Popa, trainer oficial Academy of Cheese, \u0219i de Marian Damu, cu peste 20 de ani de experien\u021b\u0103 \u00een domeniu.<\/p>\n<p><em>\u201eIubitorii de br\u00e2nzeturi vor avea ocazia s\u0103 p\u0103trund\u0103 \u00een tainele preg\u0103tirii acestora, gra\u021bie experien\u021bei de peste 20 de ani a lui Marian Damu, care a avut ocazia s\u0103 \u00eenve\u021be de la unul dintre cei mai prestigio\u0219i mae\u0219tri br\u00e2nzari din Italia\u201d,<\/em> spun organizatorii.<\/p>\n<p>Pe l\u00e2ng\u0103 br\u00e2nzeturi, vizitatorii se vor putea bucura de gastronomie live, cu preparate precum mangali\u021b\u0103 la pro\u021bap, trei chefi invita\u021bi \u0219i brut\u0103rie vie, unde se vor demonstra etapele de fr\u0103m\u00e2ntare, dospire \u0219i coacere.<\/p>\n<h3>T\u00e2rg cu produc\u0103tori locali<\/h3>\n<p>Evenimentul va g\u0103zdui \u0219i un t\u00e2rg cu mici produc\u0103tori din Prahova, Buz\u0103u \u0219i alte zone ale Rom\u00e2niei, oferind vinuri biodinamice, br\u00e2nzeturi artizanale, mezeluri, dulce\u021buri, bere artizanal\u0103, miere \u0219i legume proaspete.<\/p>\n<p><em>\u201eNe dorim ca &lt;Vatr\u0103 \u0219i Ograd\u0103&gt; s\u0103 fie \u0219i un loc de \u00eent\u00e2lnire \u00eentre public \u0219i acei produc\u0103tori mici care pun suflet \u00een ceea ce fac \u0219i care duc mai departe gustul autentic\u201d,<\/em> afirm\u0103 organizatorii.<\/p>\n<p>Accesul la eveniment se face pe baz\u0103 de bilet, 15 lei pentru adul\u021bi, copiii sub 14 ani av\u00e2nd acces gratuit. Primele 200 de persoane care achizi\u021bioneaz\u0103 biletele online vor primi un pahar de vin oferit de Crama 3 Conace sau Crama Boian.<\/p>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/opiniabuzau.ro\/vatra-si-ograda-aduce-in-buzau-cultura-rurala-si-gastronomia-autentica\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/opiniabuzau.ro\/wp-content\/uploads\/2026\/04\/slow-food-scaled.webp&#8221;] \u00cen perioada 13\u201314 iunie la Ferma Dacilor va avea loc evenimentul \u201eVatr\u0103 \u0219i Ograd\u0103\u201d; este vorba despre o experien\u021b\u0103 culinar\u0103 \u0219i cultural\u0103 unic\u0103, organizat\u0103 \u00eempreun\u0103 cu comunit\u0103\u021bile Slow Food Buz\u0103u \u0219i Slow Food Prahova. Programul evenimentului propune vizitatorilor o c\u0103l\u0103torie \u00een tradi\u021biile rurale rom\u00e2ne\u0219ti, prin ateliere de me\u0219te\u0219uguri \u0219i gastronomie, t\u00e2rguri cu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,44],"class_list":["post-1873653","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-opiniabuzau-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1873653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1873653"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1873653\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1873653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1873653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1873653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}