{"id":1864541,"date":"2026-03-30T09:17:42","date_gmt":"2026-03-30T06:17:42","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1864541"},"modified":"2026-03-30T09:17:42","modified_gmt":"2026-03-30T06:17:42","slug":"delicii-la-ceaun-gatite-de-unul-dintre-juratii-emisiunii-chefi-la-cutite-la-timisoara","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1864541","title":{"rendered":"Delicii la ceaun, g\u0103tite de unul dintre jura\u021bii emisiunii Chefi la Cu\u021bite, la Timi\u0219oara"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/ceaun1-scaled.jpeghttps:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/ceaun1-scaled.jpeg&#8221;]<\/p>\n<article id=\"post-581408\" class=\"post-581408 post type-post status-publish format-standard has-post-thumbnail hentry category-cultura-timp-liber category-divertisment category-timp-liber tag-beraria-700 tag-chefi-la-cutite-emisiunea-chefi-la-cutite tag-chemarea-ceaunelor tag-chemarea-ceunelor-timisoara tag-iulian-chivu tag-stefan-popescu-cefi-la-cutite tag-stefan-popescu-chef\">\n<div class=\"td-post-header td-pb-padding-side\">\n<div class=\"entry-crumbs\"><span><a title class=\"entry-crumb\" href=\"https:\/\/www.pressalert.ro\/\"><span>Acas\u0103<\/span><\/a><\/span><span><a title=\"Vede\u021bi toate articolele \u00een Timp liber\" class=\"entry-crumb\" href=\"https:\/\/www.pressalert.ro\/category\/timp-liber\/\"><span>Timp liber<\/span><\/a><\/span><span><a title=\"Vede\u021bi toate articolele \u00een Cultura\" class=\"entry-crumb\" href=\"https:\/\/www.pressalert.ro\/category\/timp-liber\/cultura-timp-liber\/\"><span>Cultura<\/span><\/a><\/span><span class=\"td-bred-no-url-last\">Delicii la ceaun, g\u0103tite de unul dintre jura\u021bii emisiunii Chefi la Cu\u021bite,&#8230;<\/span><\/div>\n<ul class=\"td-category\">\n<li class=\"entry-category\"><a href=\"https:\/\/www.pressalert.ro\/category\/timp-liber\/\">Timp liber<\/a><\/li>\n<li class=\"entry-category\"><a href=\"https:\/\/www.pressalert.ro\/category\/timp-liber\/cultura-timp-liber\/\">Cultura<\/a><\/li>\n<li class=\"entry-category\"><a href=\"https:\/\/www.pressalert.ro\/category\/timp-liber\/divertisment\/\">Divertisment<\/a><\/li>\n<\/ul>\n<header>\n<h1 class=\"entry-title\">Delicii la ceaun, g\u0103tite de unul dintre jura\u021bii emisiunii Chefi la Cu\u021bite, la Timi\u0219oara<\/h1>\n<div class=\"meta-info\">\n<div class=\"td-post-author-name\">\n<div class=\"td-author-by\">De<\/div>\n<p><a href=\"https:\/\/www.pressalert.ro\/author\/zoltan-varga\/\">Zoltan Varga<\/a><\/p>\n<div class=\"td-author-line\"> &#8211; <\/div>\n<\/div>\n<p><span class=\"td-post-date\"><time class=\"entry-date updated td-module-date\" datetime=\"2026-03-30T09:17:42+00:00\">mart. 30, 2026<\/time><\/span><\/p>\n<div class=\"td-post-comments\"><a href=\"https:\/\/www.pressalert.ro\/2026\/03\/delicii-la-ceaun-gatite-de-unul-dintre-juratii-emisiunii-chefi-la-cutite-la-timisoara\/#respond\">0<\/a><\/div>\n<\/div>\n<\/header>\n<\/div>\n<div class=\"td-post-sharing td-post-sharing-top td-pb-padding-side\"><span class=\"td-post-share-title\">DISTRIBUI\u021aI<\/span><\/p>\n<div class=\"td-default-sharing \"><a class=\"td-social-sharing-buttons td-social-facebook\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.pressalert.ro%2F2026%2F03%2Fdelicii-la-ceaun-gatite-de-unul-dintre-juratii-emisiunii-chefi-la-cutite-la-timisoara%2F\"><\/p>\n<div class=\"td-social-but-text\">Facebook<\/div>\n<p><\/a><a class=\"td-social-sharing-buttons td-social-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Delicii+la+ceaun%2C+g%C4%83tite+de+unul+dintre+jura%C8%9Bii+emisiunii+Chefi+la+Cu%C8%9Bite%2C+la+Timi%C8%99oara&amp;url=https%3A%2F%2Fwww.pressalert.ro%2F2026%2F03%2Fdelicii-la-ceaun-gatite-de-unul-dintre-juratii-emisiunii-chefi-la-cutite-la-timisoara%2F&amp;via=PRESSALERT.ro\"><\/p>\n<div class=\"td-social-but-text\">Twitter<\/div>\n<p><\/a><\/div>\n<\/div>\n<div class=\"td-post-content td-pb-padding-side\">\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/ceaun1-scaled.jpeg\" alt class=\"wp-image-581409\"><figcaption class=\"wp-element-caption\"><em>Foto: Mihai Toth<\/em><\/figcaption><\/figure>\n<p>La sf\u00e2r\u0219itul s\u0103pt\u0103m\u00e2nii trecute, Timi\u0219oara a fost gazda unui eveniment gastronomic special, desf\u0103\u0219urat pe terasa Ber\u0103riei 700, sub numele \u201eChemarea Ceaunelor\u201d \u2013 o experien\u021b\u0103 culinar\u0103 dedicat\u0103 tradi\u021biei reinterpretate prin tehnic\u0103 modern\u0103.<\/p>\n<p>Evenimentul i-a avut \u00een prim-plan pe Chef \u0218tefan Popescu, jurat la emisiunea Chefi la Cu\u021bite \u0219i Iulian Chivu, Executive Chef Metro Rom\u00e2nia, doi chefi care au adus \u00een fa\u021ba publicului o demonstra\u021bie de pasiune pentru gastronomie. Al\u0103turi de ai s-au aflat \u0219i echipa de buc\u0103tari ai Ber\u0103riei 700, condus\u0103 de Head Chef Georgel Pop.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/ceaun2-scaled.jpeg\" alt class=\"wp-image-581410\"><figcaption class=\"wp-element-caption\"><em>Foto: Mihai Toth<\/em><\/figcaption><\/figure>\n<p>\u00cen cadrul acestui concept de live cooking outdoor, invita\u021bii au avut ocazia s\u0103 descopere dou\u0103 preparate principale pe baz\u0103 de carne de vi\u021bel: un gula\u0219 bogat, servit cu cartofi \u0219i g\u0103lu\u0219te, \u0219i o tochitur\u0103 piperat\u0103, intense, dar echilibrat\u0103.<\/p>\n<p> Pe l\u00e2ng\u0103 acestea, selec\u021bia de produse din vi\u021bel a completat experien\u021ba printr-o degustare atent curatoriat\u0103.<\/p>\n<p>De\u0219i condi\u021biile meteo anun\u021bau o posibil\u0103 ploaie pentru ziua de duminic\u0103, atmosfera a r\u0103mas intact\u0103, iar evenimentul s-a desf\u0103\u0219urat integral pe teras\u0103, \u00eentr-un cadru deschis, autentic \u0219i plin de energie. \u201eChemarea Ceaunelor\u201d a reunit un num\u0103r de peste 300 de participan\u021bi \u0219i a demonstrat, \u00eenc\u0103 o dat\u0103, c\u0103 tradi\u021bia reinterpretat\u0103 cu respect \u0219i creativitate poate deveni un adev\u0103rat spectacol gastronomic.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/ceaun3-scaled.jpeg\" alt class=\"wp-image-581411\"><figcaption class=\"wp-element-caption\"><em>Foto: Mihai Toth<\/em><\/figcaption><\/figure>\n<\/div>\n<footer>\n<div class=\"td-post-source-tags td-pb-padding-side\">\n<ul class=\"td-tags td-post-small-box clearfix\">\n<li><span>ETICHETE<\/span><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/beraria-700\/\">beraria 700<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/chefi-la-cutite-emisiunea-chefi-la-cutite\/\">chefi la cutite emisiunea chefi la cutite<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/chemarea-ceaunelor\/\">chemarea ceaunelor<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/chemarea-ceunelor-timisoara\/\">chemarea ceunelor timisoara<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/iulian-chivu\/\">iulian chivu<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/stefan-popescu-cefi-la-cutite\/\">stefan popescu cefi la cutite<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/stefan-popescu-chef\/\">stefan popescu chef<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"td-post-sharing td-post-sharing-bottom td-pb-padding-side\"><span class=\"td-post-share-title\">DISTRIBUI\u021aI<\/span><\/p>\n<div class=\"td-default-sharing \"><a class=\"td-social-sharing-buttons td-social-facebook\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.pressalert.ro%2F2026%2F03%2Fdelicii-la-ceaun-gatite-de-unul-dintre-juratii-emisiunii-chefi-la-cutite-la-timisoara%2F\"><\/p>\n<div class=\"td-social-but-text\">Facebook<\/div>\n<p><\/a><a class=\"td-social-sharing-buttons td-social-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Delicii+la+ceaun%2C+g%C4%83tite+de+unul+dintre+jura%C8%9Bii+emisiunii+Chefi+la+Cu%C8%9Bite%2C+la+Timi%C8%99oara&amp;url=https%3A%2F%2Fwww.pressalert.ro%2F2026%2F03%2Fdelicii-la-ceaun-gatite-de-unul-dintre-juratii-emisiunii-chefi-la-cutite-la-timisoara%2F&amp;via=PRESSALERT.ro\"><\/p>\n<div class=\"td-social-but-text\">Twitter<\/div>\n<p><\/a><\/div>\n<\/div>\n<div class=\"td-block-row td-post-next-prev\">\n<div class=\"td-block-span6 td-post-prev-post\">\n<div class=\"td-post-next-prev-content\"><span>Articolul precedent<\/span><a href=\"https:\/\/www.pressalert.ro\/2026\/03\/spectacolele-lunii-aprilie-pe-scenele-din-timisoara-3\/\">Spectacolele lunii aprilie pe scenele din Timi\u0219oara<\/a><\/div>\n<\/div>\n<div class=\"td-block-span6 td-post-next-post\">\n<div class=\"td-post-next-prev-content\"><span>Articolul urm\u0103tor<\/span><a href=\"https:\/\/www.pressalert.ro\/2026\/03\/restrictii-de-circulatie-in-timisoara-pentru-lucrari-la-reteaua-de-gaze-si-desfasurarea-unui-mars\/\">Restric\u021bii de circula\u021bie \u00een Timi\u0219oara pentru lucr\u0103ri la re\u021beaua de gaze<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"author-box-wrap\"><a href=\"https:\/\/www.pressalert.ro\/author\/zoltan-varga\/\"><img decoding=\"async\" alt src=\"https:\/\/secure.gravatar.com\/avatar\/12ba8e03236a6ed216f2951703b2671a?s=96&amp;d=mm&amp;r=g\" class=\"avatar avatar-96 photo\" height=\"96\" width=\"96\" loading=\"lazy\"><\/a><\/p>\n<div class=\"desc\">\n<div class=\"td-author-name vcard author\"><span class=\"fn\"><a href=\"https:\/\/www.pressalert.ro\/author\/zoltan-varga\/\">Zoltan Varga<\/a><\/span><\/div>\n<div class=\"td-author-url\"><a href=\"http:\/\/www.pressalert.ro\">http:\/\/www.pressalert.ro<\/a><\/div>\n<\/div>\n<\/div>\n<p><span><\/span><span><span><\/span><\/span><span><\/span><\/footer>\n<\/article>\n<div class=\"td-post-content td-pb-padding-side\">\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/ceaun1-scaled.jpeg\" alt class=\"wp-image-581409\"><figcaption class=\"wp-element-caption\"><em>Foto: Mihai Toth<\/em><\/figcaption><\/figure>\n<p>La sf\u00e2r\u0219itul s\u0103pt\u0103m\u00e2nii trecute, Timi\u0219oara a fost gazda unui eveniment gastronomic special, desf\u0103\u0219urat pe terasa Ber\u0103riei 700, sub numele \u201eChemarea Ceaunelor\u201d \u2013 o experien\u021b\u0103 culinar\u0103 dedicat\u0103 tradi\u021biei reinterpretate prin tehnic\u0103 modern\u0103.<\/p>\n<p>Evenimentul i-a avut \u00een prim-plan pe Chef \u0218tefan Popescu, jurat la emisiunea Chefi la Cu\u021bite \u0219i Iulian Chivu, Executive Chef Metro Rom\u00e2nia, doi chefi care au adus \u00een fa\u021ba publicului o demonstra\u021bie de pasiune pentru gastronomie. Al\u0103turi de ai s-au aflat \u0219i echipa de buc\u0103tari ai Ber\u0103riei 700, condus\u0103 de Head Chef Georgel Pop.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/ceaun2-scaled.jpeg\" alt class=\"wp-image-581410\"><figcaption class=\"wp-element-caption\"><em>Foto: Mihai Toth<\/em><\/figcaption><\/figure>\n<p>\u00cen cadrul acestui concept de live cooking outdoor, invita\u021bii au avut ocazia s\u0103 descopere dou\u0103 preparate principale pe baz\u0103 de carne de vi\u021bel: un gula\u0219 bogat, servit cu cartofi \u0219i g\u0103lu\u0219te, \u0219i o tochitur\u0103 piperat\u0103, intense, dar echilibrat\u0103.<\/p>\n<p> Pe l\u00e2ng\u0103 acestea, selec\u021bia de produse din vi\u021bel a completat experien\u021ba printr-o degustare atent curatoriat\u0103.<\/p>\n<p>De\u0219i condi\u021biile meteo anun\u021bau o posibil\u0103 ploaie pentru ziua de duminic\u0103, atmosfera a r\u0103mas intact\u0103, iar evenimentul s-a desf\u0103\u0219urat integral pe teras\u0103, \u00eentr-un cadru deschis, autentic \u0219i plin de energie. \u201eChemarea Ceaunelor\u201d a reunit un num\u0103r de peste 300 de participan\u021bi \u0219i a demonstrat, \u00eenc\u0103 o dat\u0103, c\u0103 tradi\u021bia reinterpretat\u0103 cu respect \u0219i creativitate poate deveni un adev\u0103rat spectacol gastronomic.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/ceaun3-scaled.jpeg\" alt class=\"wp-image-581411\"><figcaption class=\"wp-element-caption\"><em>Foto: Mihai Toth<\/em><\/figcaption><\/figure>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/www.pressalert.ro\/2026\/03\/delicii-la-ceaun-gatite-de-unul-dintre-juratii-emisiunii-chefi-la-cutite-la-timisoara\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/ceaun1-scaled.jpeghttps:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/ceaun1-scaled.jpeg&#8221;] Acas\u0103Timp liberCulturaDelicii la ceaun, g\u0103tite de unul dintre jura\u021bii emisiunii Chefi la Cu\u021bite,&#8230; Timp liber Cultura Divertisment Delicii la ceaun, g\u0103tite de unul dintre jura\u021bii emisiunii Chefi la Cu\u021bite, la Timi\u0219oara De Zoltan Varga &#8211; mart. 30, 2026 0 DISTRIBUI\u021aI Facebook Twitter Foto: Mihai Toth La sf\u00e2r\u0219itul s\u0103pt\u0103m\u00e2nii trecute, Timi\u0219oara a fost [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,176],"class_list":["post-1864541","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-pressalert-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1864541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1864541"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1864541\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1864541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1864541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1864541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}