{"id":1864481,"date":"2026-04-02T09:04:49","date_gmt":"2026-04-02T06:04:49","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1864481"},"modified":"2026-04-02T09:04:49","modified_gmt":"2026-04-02T06:04:49","slug":"masa-de-pasti-cea-mai-scumpa-din-ultimii-ani","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1864481","title":{"rendered":"MASA DE PA\u0218TI, CEA MAI SCUMP\u0102 DIN ULTIMII ANI"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/newss.ro\/wp-content\/uploads\/2023\/03\/masa-de-paste.jpg&#8221;]<\/p>\n<div class=\"td-post-content\">\n<div class=\"td-post-featured-image\"><a href=\"https:\/\/newss.ro\/wp-content\/uploads\/2023\/03\/masa-de-paste.jpg\" data-caption><img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"522\" class=\"entry-thumb td-modal-image\" src=\"https:\/\/newss.ro\/wp-content\/uploads\/2023\/03\/masa-de-paste-696x522.jpg\" alt title=\"masa de paste\"><\/a><\/div>\n<p>Vom avea cel mai scump Pa\u0219te din ultimii ani.<\/p>\n<p>Cre\u0219terea costurilor de produc\u021bie, transport \u0219i energie se vor sim\u021bi la casa de marcat, astfel c\u0103 preg\u0103tirile festive vor fi printre cele mai mari cheltuieli sezoniere pentru familiile din Rom\u00e2nia.<\/p>\n<p>Cel mai scump element din meniul tradi\u021bional r\u0103m\u00e2ne \u00een continuare carnea de miel. \u00cens\u0103, pre\u021bul difer\u0103 \u00een func\u021bie de ora\u0219 \u0219i tipul de produs. Astfel, un kilogram de carne de miel de vinde, \u00een general, \u00een pie\u021be \u0219i \u00een magazine, \u00eentre 55 \u0219i 65 de lei, iar \u00een unele cazuri pre\u021bul poate ajunge \u0219i mai mare pentru buc\u0103\u021bile \u201epremium\u201d, precum mu\u0219chiul sau cotletul.<\/p>\n<p>Ou\u0103le, vedetele mesei pascale, au crescut \u0219i ele ca pre\u021b. Astfel, un cofraj de 30 de ou\u0103 dep\u0103\u0219e\u0219te frecvent 35 de lei \u00een supermarketuri, ceea ce \u00eenseamn\u0103 c\u0103 un ou cost\u0103 un leu \u0219i 16 bani.<\/p>\n<p>Pre\u021burile produselor de patiserie variaz\u0103, de asemena, \u00een func\u021bie de locul de achizi\u021bie.<\/p>\n<p>Cozonacul cump\u0103rat din supermarket r\u0103m\u00e2ne cea mai accesibil\u0103 op\u021biune, cu pre\u021buri \u00eencep\u00e2nd de la 15-20 de lei pe bucat\u0103.<\/p>\n<p>\u00cen schimb, produsele de patiserie din brut\u0103rii \u0219i cofet\u0103rii se situeaz\u0103 mult mai sus ca pre\u021b, cozonacul ajung\u00e2nd adesea \u00eentre 50 \u0219i 100 de lei pe kilogram.<\/p>\n<p>Pasca se vinde, \u00een general, cu pre\u021buri \u00eentre 60 \u0219i 120 de lei pe kilogram \u00een variantele artizanale sau premium. Pre\u021burile mai mari sunt determinate nu doar de ingrediente, ci \u0219i de costurile de produc\u021bie, energie \u0219i munc\u0103.<\/p>\n<p>Lu\u00e2nd \u00een calcul principalele alimente de Pa\u0219te, carne de miel, cozonac, pasc\u0103, ou\u0103, legume \u0219i b\u0103uturi, costul total pentru masa unei familii de patru persoane dep\u0103\u0219e\u0219te pragul de 1.000 de lei. Chiar \u0219i estim\u0103rile mai moderate indic\u0103 cheltuieli \u00eentre 400 \u0219i 700 de lei, \u00een func\u021bie de cantit\u0103\u021bi \u0219i preferin\u021be.<\/p>\n<p>Din cauza pre\u021burilor mari, oamenii cump\u0103r\u0103 mai pu\u021bin \u0219i v\u00e2neaz\u0103 reduceri \u0219i oferte promo\u021bionale. Comercian\u021bii se a\u0219teapt\u0103 la cele mai slabe v\u00e2nz\u0103ri de la pandemie \u00eencoace.<\/p>\n<p>Anul acesta, Pa\u0219tele ortodox va fi s\u0103rb\u0103torit pe 12 aprilie, iar cel catolic duminic\u0103, \u00a05 aprilie.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<div class=\"td-post-content\">\n<div class=\"td-post-featured-image\"><a href=\"https:\/\/newss.ro\/wp-content\/uploads\/2023\/03\/masa-de-paste.jpg\" data-caption><img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"522\" class=\"entry-thumb td-modal-image\" src=\"https:\/\/newss.ro\/wp-content\/uploads\/2023\/03\/masa-de-paste-696x522.jpg\" alt title=\"masa de paste\"><\/a><\/div>\n<p>Vom avea cel mai scump Pa\u0219te din ultimii ani.<\/p>\n<p>Cre\u0219terea costurilor de produc\u021bie, transport \u0219i energie se vor sim\u021bi la casa de marcat, astfel c\u0103 preg\u0103tirile festive vor fi printre cele mai mari cheltuieli sezoniere pentru familiile din Rom\u00e2nia.<\/p>\n<p>Cel mai scump element din meniul tradi\u021bional r\u0103m\u00e2ne \u00een continuare carnea de miel. \u00cens\u0103, pre\u021bul difer\u0103 \u00een func\u021bie de ora\u0219 \u0219i tipul de produs. Astfel, un kilogram de carne de miel de vinde, \u00een general, \u00een pie\u021be \u0219i \u00een magazine, \u00eentre 55 \u0219i 65 de lei, iar \u00een unele cazuri pre\u021bul poate ajunge \u0219i mai mare pentru buc\u0103\u021bile \u201epremium\u201d, precum mu\u0219chiul sau cotletul.<\/p>\n<p>Ou\u0103le, vedetele mesei pascale, au crescut \u0219i ele ca pre\u021b. Astfel, un cofraj de 30 de ou\u0103 dep\u0103\u0219e\u0219te frecvent 35 de lei \u00een supermarketuri, ceea ce \u00eenseamn\u0103 c\u0103 un ou cost\u0103 un leu \u0219i 16 bani.<\/p>\n<p>Pre\u021burile produselor de patiserie variaz\u0103, de asemena, \u00een func\u021bie de locul de achizi\u021bie.<\/p>\n<p>Cozonacul cump\u0103rat din supermarket r\u0103m\u00e2ne cea mai accesibil\u0103 op\u021biune, cu pre\u021buri \u00eencep\u00e2nd de la 15-20 de lei pe bucat\u0103.<\/p>\n<p>\u00cen schimb, produsele de patiserie din brut\u0103rii \u0219i cofet\u0103rii se situeaz\u0103 mult mai sus ca pre\u021b, cozonacul ajung\u00e2nd adesea \u00eentre 50 \u0219i 100 de lei pe kilogram.<\/p>\n<p>Pasca se vinde, \u00een general, cu pre\u021buri \u00eentre 60 \u0219i 120 de lei pe kilogram \u00een variantele artizanale sau premium. Pre\u021burile mai mari sunt determinate nu doar de ingrediente, ci \u0219i de costurile de produc\u021bie, energie \u0219i munc\u0103.<\/p>\n<p>Lu\u00e2nd \u00een calcul principalele alimente de Pa\u0219te, carne de miel, cozonac, pasc\u0103, ou\u0103, legume \u0219i b\u0103uturi, costul total pentru masa unei familii de patru persoane dep\u0103\u0219e\u0219te pragul de 1.000 de lei. Chiar \u0219i estim\u0103rile mai moderate indic\u0103 cheltuieli \u00eentre 400 \u0219i 700 de lei, \u00een func\u021bie de cantit\u0103\u021bi \u0219i preferin\u021be.<\/p>\n<p>Din cauza pre\u021burilor mari, oamenii cump\u0103r\u0103 mai pu\u021bin \u0219i v\u00e2neaz\u0103 reduceri \u0219i oferte promo\u021bionale. Comercian\u021bii se a\u0219teapt\u0103 la cele mai slabe v\u00e2nz\u0103ri de la pandemie \u00eencoace.<\/p>\n<p>Anul acesta, Pa\u0219tele ortodox va fi s\u0103rb\u0103torit pe 12 aprilie, iar cel catolic duminic\u0103, \u00a05 aprilie.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/newss.ro\/2026\/04\/02\/masa-de-pasti-cea-mai-scumpa-din-ultimii-ani\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/newss.ro\/wp-content\/uploads\/2023\/03\/masa-de-paste.jpg&#8221;] Vom avea cel mai scump Pa\u0219te din ultimii ani. Cre\u0219terea costurilor de produc\u021bie, transport \u0219i energie se vor sim\u021bi la casa de marcat, astfel c\u0103 preg\u0103tirile festive vor fi printre cele mai mari cheltuieli sezoniere pentru familiile din Rom\u00e2nia. Cel mai scump element din meniul tradi\u021bional r\u0103m\u00e2ne \u00een continuare carnea de miel. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,73],"class_list":["post-1864481","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-newss-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1864481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1864481"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1864481\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1864481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1864481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1864481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}