{"id":1852554,"date":"2026-03-28T15:00:49","date_gmt":"2026-03-28T12:00:49","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1852554"},"modified":"2026-03-28T15:00:49","modified_gmt":"2026-03-28T12:00:49","slug":"cherhanale-si-pescarii-din-delta-dunarii-aduc-bunatati-traditionale-la-targul-pescaresc-de-florii-organizat-de-ministerul-agriculturii","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1852554","title":{"rendered":"Cherhanale \u0219i pesc\u0103rii din Delta Dun\u0103rii aduc bun\u0103t\u0103\u021bi tradi\u021bionale la T\u00e2rgul Pesc\u0103resc de Florii organizat de Ministerul Agriculturii"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/dobrogeanews.b-cdn.net\/wp-content\/uploads\/2026\/03\/targ-de-preparate-din-peste-1.jpg”]<\/p>\n

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Ministerul Agriculturii, \u00een parteneriat cu Patronatul Pe\u0219telui din Rom\u00e2nia, organizeaz\u0103 \u00een perioada 3\u20135 aprilie 2026, evenimentul \u201eGustul Tradi\u021biei \u2013 T\u00e2rg Pesc\u0103resc de Florii\u201d, \u00een curtea institu\u021biei. <\/p>\n

\n
\n\"\"<\/figure>\n

Pe parcursul celor trei zile, vizitatorii vor putea descoperi cherhanale tradi\u021bionale, pescari \u0219i produc\u0103tori din \u00eentreaga \u021bar\u0103, care vor oferi spre degustare \u0219i v\u00e2nzare o gam\u0103 variat\u0103 de preparate rom\u00e2ne\u0219ti: bor\u0219 de pe\u0219te, storceag, batog de sturion, pe\u0219te la plit\u0103, produse afumate, zacusc\u0103 din pe\u0219te, salat\u0103 de icre, precum \u0219i specialit\u0103\u021bi recunoscute la nivel european. <\/p>\n

Storceag, scrumbie la gr\u0103tar, saramur\u0103 de pe\u0219te, pe\u0219te pr\u0103jit sau \u201ela plit\u0103\u201d<\/h3>\n

Cherhanale din Sf\u00e2ntu Gheorghe, Mila 23, Murighiol, Jurilovca, vor expune spre v\u00e2nzare produse dobrogene ob\u021binute din pe\u0219te, precum: bor\u0219 tradi\u021bional de pe\u0219te, storceag; midii \u0219i rapane; scrumbie la gr\u0103tar; pe\u0219te la plit\u0103 (crap, caras, biban, somn, calcan, stavrid, lufar, levrec, hamsie, chefal, \u0219al\u0103u, z\u0103rgan); saramur\u0103 de pe\u0219te cu m\u0103m\u0103lig\u0103 \u0219i mujdei; pe\u0219te pr\u0103jit; batog de pe\u0219te<\/p>\n

\n
\n\"\"<\/figure>\n

Reamintim c\u0103 Batogul de sturion este al 16-lea produs rom\u00e2nesc recunoscut \u0219i \u00eenregistrat la nivel european, \u00eencep\u00e2nd cu data de 18 februarie 2026. <\/p>\n

De asemenea, publicul va avea ocazia de a alege dintr-o ofert\u0103 variat\u0103 de produse, precum: zacusc\u0103 din pe\u0219te, paste \u0219i creme din pe\u0219te afumat, salate din pe\u0219te marinat, c\u00e2rna\u021bi \u0219i batog afumat, salate de icre de crap sau de \u0219tiuc\u0103, precum \u0219i specialit\u0103\u021bi cu Indica\u021bie Geografic\u0103 Protejat\u0103 (IGP) sau Specialitate Tradi\u021bional\u0103 Garantat\u0103 (STG): Scrumbia afumat\u0103 de Dun\u0103re \u2013 IGP, Salata cu icre de \u0219tiuc\u0103 de Tulcea \u2013 IGP, Salata tradi\u021bional\u0103 cu icre de crap \u2013 STG, Sardelu\u021ba marinat\u0103 fabricat\u0103 potrivit tradi\u021biei din Romania -STG.<\/p>\n

Atmosfera \u0219i voia bun\u0103 vor fi \u00eentre\u021binute de momente artistice sus\u021binute de renumi\u021bi interpre\u021bi de muzic\u0103 popular\u0103, care vor oferi publicului un spectacol autentic \u0219i plin de energie, contribuind la conturarea unui cadru festiv dedicat valorilor \u0219i tradi\u021biilor rom\u00e2ne\u0219ti. <\/p>\n

Ansamblurile artistice din Dobrogea vor eviden\u021bia varietatea \u0219i autenticitatea tradi\u021biilor locale, oferind o demonstra\u021bie multicultural\u0103 ce reflect\u0103 bog\u0103\u021bia patrimoniului folcloric al meleagurilor dobrogene.<\/p>\n<\/div>\n

\n

Ministerul Agriculturii, \u00een parteneriat cu Patronatul Pe\u0219telui din Rom\u00e2nia, organizeaz\u0103 \u00een perioada 3\u20135 aprilie 2026, evenimentul \u201eGustul Tradi\u021biei \u2013 T\u00e2rg Pesc\u0103resc de Florii\u201d, \u00een curtea institu\u021biei. <\/p>\n

\n
\n\"\"<\/figure>\n

Pe parcursul celor trei zile, vizitatorii vor putea descoperi cherhanale tradi\u021bionale, pescari \u0219i produc\u0103tori din \u00eentreaga \u021bar\u0103, care vor oferi spre degustare \u0219i v\u00e2nzare o gam\u0103 variat\u0103 de preparate rom\u00e2ne\u0219ti: bor\u0219 de pe\u0219te, storceag, batog de sturion, pe\u0219te la plit\u0103, produse afumate, zacusc\u0103 din pe\u0219te, salat\u0103 de icre, precum \u0219i specialit\u0103\u021bi recunoscute la nivel european. <\/p>\n

Storceag, scrumbie la gr\u0103tar, saramur\u0103 de pe\u0219te, pe\u0219te pr\u0103jit sau \u201ela plit\u0103\u201d<\/h3>\n

Cherhanale din Sf\u00e2ntu Gheorghe, Mila 23, Murighiol, Jurilovca, vor expune spre v\u00e2nzare produse dobrogene ob\u021binute din pe\u0219te, precum: bor\u0219 tradi\u021bional de pe\u0219te, storceag; midii \u0219i rapane; scrumbie la gr\u0103tar; pe\u0219te la plit\u0103 (crap, caras, biban, somn, calcan, stavrid, lufar, levrec, hamsie, chefal, \u0219al\u0103u, z\u0103rgan); saramur\u0103 de pe\u0219te cu m\u0103m\u0103lig\u0103 \u0219i mujdei; pe\u0219te pr\u0103jit; batog de pe\u0219te<\/p>\n

\n
\n\"\"<\/figure>\n

Reamintim c\u0103 Batogul de sturion este al 16-lea produs rom\u00e2nesc recunoscut \u0219i \u00eenregistrat la nivel european, \u00eencep\u00e2nd cu data de 18 februarie 2026. <\/p>\n

De asemenea, publicul va avea ocazia de a alege dintr-o ofert\u0103 variat\u0103 de produse, precum: zacusc\u0103 din pe\u0219te, paste \u0219i creme din pe\u0219te afumat, salate din pe\u0219te marinat, c\u00e2rna\u021bi \u0219i batog afumat, salate de icre de crap sau de \u0219tiuc\u0103, precum \u0219i specialit\u0103\u021bi cu Indica\u021bie Geografic\u0103 Protejat\u0103 (IGP) sau Specialitate Tradi\u021bional\u0103 Garantat\u0103 (STG): Scrumbia afumat\u0103 de Dun\u0103re \u2013 IGP, Salata cu icre de \u0219tiuc\u0103 de Tulcea \u2013 IGP, Salata tradi\u021bional\u0103 cu icre de crap \u2013 STG, Sardelu\u021ba marinat\u0103 fabricat\u0103 potrivit tradi\u021biei din Romania -STG.<\/p>\n

Atmosfera \u0219i voia bun\u0103 vor fi \u00eentre\u021binute de momente artistice sus\u021binute de renumi\u021bi interpre\u021bi de muzic\u0103 popular\u0103, care vor oferi publicului un spectacol autentic \u0219i plin de energie, contribuind la conturarea unui cadru festiv dedicat valorilor \u0219i tradi\u021biilor rom\u00e2ne\u0219ti. <\/p>\n

Ansamblurile artistice din Dobrogea vor eviden\u021bia varietatea \u0219i autenticitatea tradi\u021biilor locale, oferind o demonstra\u021bie multicultural\u0103 ce reflect\u0103 bog\u0103\u021bia patrimoniului folcloric al meleagurilor dobrogene.<\/p>\n<\/div>\n

[analyse_source url=”https:\/\/www.dobrogeanews.ro\/cherhanale-si-pescarii-din-delta-dunarii-aduc-bunatati-traditionale-la-targul-pescaresc-de-florii-organizat-de-ministerul-agriculturii\/”]<\/p>\n","protected":false},"excerpt":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/dobrogeanews.b-cdn.net\/wp-content\/uploads\/2026\/03\/targ-de-preparate-din-peste-1.jpg”] Ministerul Agriculturii, \u00een parteneriat cu Patronatul Pe\u0219telui din Rom\u00e2nia, organizeaz\u0103 \u00een perioada 3\u20135 aprilie 2026, evenimentul \u201eGustul Tradi\u021biei \u2013 T\u00e2rg Pesc\u0103resc de Florii\u201d, \u00een curtea institu\u021biei. Pe parcursul celor trei zile, vizitatorii vor putea descoperi cherhanale tradi\u021bionale, pescari \u0219i produc\u0103tori din \u00eentreaga \u021bar\u0103, care vor oferi spre degustare \u0219i v\u00e2nzare o gam\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,223],"class_list":["post-1852554","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-dobrogeanews-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1852554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1852554"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1852554\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1852554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1852554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1852554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}