{"id":1839436,"date":"2026-03-17T11:48:11","date_gmt":"2026-03-17T08:48:11","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1839436"},"modified":"2026-03-17T11:48:11","modified_gmt":"2026-03-17T08:48:11","slug":"romanii-ies-mai-rar-la-restaurant","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1839436","title":{"rendered":"ROM\u00c2NII IES MAI RAR LA RESTAURANT"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/newss.ro\/wp-content\/uploads\/2022\/12\/restaurant.jpg&#8221;]<\/p>\n<div class=\"td-post-content\">\n<div class=\"td-post-featured-image\"><a href=\"https:\/\/newss.ro\/wp-content\/uploads\/2022\/12\/restaurant.jpg\" data-caption><img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"436\" class=\"entry-thumb td-modal-image\" src=\"https:\/\/newss.ro\/wp-content\/uploads\/2022\/12\/restaurant-696x436.jpg\" alt title=\"restaurant\"><\/a><\/div>\n<p>\u00cen urma cre\u0219terii pre\u021burilor, rom\u00e2nii ies tot mai rar s\u0103 m\u0103n\u00e2nce \u00een ora\u0219, iar valoarea bonului mediu a sc\u0103zut substan\u021bial \u00een 2025. Patiseria \u00eencepe s\u0103 ocupe un loc tot mai important \u00een meniul zilnic, iar 8 din 10 rom\u00e2ni comand\u0103 prin serviciile Delivery.<\/p>\n<p>Rom\u00e2nii spun c\u0103 au ie\u0219it mai rar la restaurant \u00een 2025, iar valoarea bonului mediu s-a redus cu 13%. Situa\u021bia este ceva mai bun\u0103 \u00een cazul serviciilor de delivery, \u00een contextul \u00een care doar 38% dintre responden\u021bi spun c\u0103 au apelat mai rar la aceast\u0103 metod\u0103 de a \u00ee\u0219i procura hrana, potrivit unui studiu realizat de\u00a0Hospitality Culture Institute.<\/p>\n<p>77% dintre responden\u021bi spun c\u0103 principalul motiv pentru care merg la restaurant este socializarea cu prietenii sau timpul de calitate petrecut cu familia, confirm\u00e2nd tranzi\u021bia restaurantului din zona de consum cotidian c\u0103tre zona de experien\u021b\u0103.<\/p>\n<p>Presiunea asupra bugetelor este vizibil\u0103 \u00een comportamentul de consum: 28% dintre responden\u021bi spun c\u0103 bugetul alocat restaurantelor a sc\u0103zut; 40% renun\u021b\u0103 la desert; 37% renun\u021b\u0103 la b\u0103uturi; 34% aleg loca\u021bii mai accesibile.<\/p>\n<p>\u00cen paralel, serviciile de livrare de m\u00e2ncare \u00ee\u0219i consolideaz\u0103 rolul func\u021bional \u00een pia\u021b\u0103. Consumatorii comand\u0103 \u00een principal pentru a economisi timp sau pentru confortul de a m\u00e2nca acas\u0103.<\/p>\n<p>\u00cen studiul privind comportamentele \u0219i ocaziile de consum realizat de Hospitality Culture Institute, 79% dintre responden\u021bi spun c\u0103 au mers la restaurante standard \u00een ultimele \u0219ase luni, 67% au cump\u0103rat din bakery, 66% au folosit servicii de livrare de m\u00e2ncare, iar valoarea medie a bonului a cobor\u00e2t la 53,3 lei, de la 61,1 lei \u00een 2024.<\/p>\n<\/div>\n<div class=\"td-post-content\">\n<div class=\"td-post-featured-image\"><a href=\"https:\/\/newss.ro\/wp-content\/uploads\/2022\/12\/restaurant.jpg\" data-caption><img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"436\" class=\"entry-thumb td-modal-image\" src=\"https:\/\/newss.ro\/wp-content\/uploads\/2022\/12\/restaurant-696x436.jpg\" alt title=\"restaurant\"><\/a><\/div>\n<p>\u00cen urma cre\u0219terii pre\u021burilor, rom\u00e2nii ies tot mai rar s\u0103 m\u0103n\u00e2nce \u00een ora\u0219, iar valoarea bonului mediu a sc\u0103zut substan\u021bial \u00een 2025. Patiseria \u00eencepe s\u0103 ocupe un loc tot mai important \u00een meniul zilnic, iar 8 din 10 rom\u00e2ni comand\u0103 prin serviciile Delivery.<\/p>\n<p>Rom\u00e2nii spun c\u0103 au ie\u0219it mai rar la restaurant \u00een 2025, iar valoarea bonului mediu s-a redus cu 13%. Situa\u021bia este ceva mai bun\u0103 \u00een cazul serviciilor de delivery, \u00een contextul \u00een care doar 38% dintre responden\u021bi spun c\u0103 au apelat mai rar la aceast\u0103 metod\u0103 de a \u00ee\u0219i procura hrana, potrivit unui studiu realizat de\u00a0Hospitality Culture Institute.<\/p>\n<p>77% dintre responden\u021bi spun c\u0103 principalul motiv pentru care merg la restaurant este socializarea cu prietenii sau timpul de calitate petrecut cu familia, confirm\u00e2nd tranzi\u021bia restaurantului din zona de consum cotidian c\u0103tre zona de experien\u021b\u0103.<\/p>\n<p>Presiunea asupra bugetelor este vizibil\u0103 \u00een comportamentul de consum: 28% dintre responden\u021bi spun c\u0103 bugetul alocat restaurantelor a sc\u0103zut; 40% renun\u021b\u0103 la desert; 37% renun\u021b\u0103 la b\u0103uturi; 34% aleg loca\u021bii mai accesibile.<\/p>\n<p>\u00cen paralel, serviciile de livrare de m\u00e2ncare \u00ee\u0219i consolideaz\u0103 rolul func\u021bional \u00een pia\u021b\u0103. Consumatorii comand\u0103 \u00een principal pentru a economisi timp sau pentru confortul de a m\u00e2nca acas\u0103.<\/p>\n<p>\u00cen studiul privind comportamentele \u0219i ocaziile de consum realizat de Hospitality Culture Institute, 79% dintre responden\u021bi spun c\u0103 au mers la restaurante standard \u00een ultimele \u0219ase luni, 67% au cump\u0103rat din bakery, 66% au folosit servicii de livrare de m\u00e2ncare, iar valoarea medie a bonului a cobor\u00e2t la 53,3 lei, de la 61,1 lei \u00een 2024.<\/p>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/newss.ro\/2026\/03\/17\/romanii-ies-mai-rar-la-restaurant\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/newss.ro\/wp-content\/uploads\/2022\/12\/restaurant.jpg&#8221;] \u00cen urma cre\u0219terii pre\u021burilor, rom\u00e2nii ies tot mai rar s\u0103 m\u0103n\u00e2nce \u00een ora\u0219, iar valoarea bonului mediu a sc\u0103zut substan\u021bial \u00een 2025. Patiseria \u00eencepe s\u0103 ocupe un loc tot mai important \u00een meniul zilnic, iar 8 din 10 rom\u00e2ni comand\u0103 prin serviciile Delivery. Rom\u00e2nii spun c\u0103 au ie\u0219it mai rar la restaurant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,73],"class_list":["post-1839436","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-newss-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1839436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1839436"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1839436\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1839436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1839436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1839436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}