{"id":1837918,"date":"2026-03-18T13:29:07","date_gmt":"2026-03-18T10:29:07","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1837918"},"modified":"2026-03-18T13:29:07","modified_gmt":"2026-03-18T10:29:07","slug":"pretul-cafelei-ar-putea-scadea-drastic","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1837918","title":{"rendered":"Pre\u021bul cafelei ar putea sc\u0103dea drastic"},"content":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/renasterea.ro\/ro\/wp-content\/uploads\/cafea-3.jpghttps:\/\/renasterea.ro\/ro\/wp-content\/uploads\/cafea-3.jpg”]<\/p>\n

\"Pre\u021bul<\/p>\n

Pre\u021bul cafelei ar putea sc\u0103dea drastic<\/h4>\n

Pre\u021burile cafelei ar putea intra pe o pant\u0103 descendent\u0103 accentuat\u0103 \u00een lunile urm\u0103toare, dup\u0103 modelul urmat de cacao, sus\u021bin anali\u0219ti \u0219i traderi din industrie reuni\u021bi s\u0103pt\u0103m\u00e2na trecut\u0103 la conven\u021bia anual\u0103 a National Coffee Association, desf\u0103\u0219urat\u0103 la Tampa, \u00een Florida.<\/p>\n

Tot mai mul\u021bi exper\u021bi compar\u0103 evolu\u021bia recent\u0103 a pie\u021bei cafelei cu cea a pie\u021bei de cacao, dup\u0103 ce boabele de cafea arabica au atins maxime istorice pe fondul vremii nefavorabile din regiunile tropicale \u0219i al perturb\u0103rilor comerciale.<\/p>\n

\u201eA\u0219 fi \u0219ocat\u0103 s\u0103 nu se \u00eent\u00e2mple\u201d, a declarat Carley Garner, strateg senior pe m\u0103rfuri la DeCarley Trading, divizie a Zaner. \u201eCred c\u0103 cafeaua este noua cacao\u201d, a spus ea pentru Reuters.<\/p>\n

Compara\u021bia vine dup\u0103 pr\u0103bu\u0219irea spectaculoas\u0103 a cota\u021biilor la cacao. \u00cen decembrie 2024, cacao a atins la New York un nivel record de peste 12.000 de dolari pe ton\u0103, dup\u0103 ce vremea slab\u0103 din \u021b\u0103rile produc\u0103toare a redus oferta.<\/p>\n

La pu\u021bin peste un an distan\u021b\u0103, pre\u021burile au sc\u0103zut cu peste 70%, pe fondul reducerii consumului de ciocolat\u0103 premium, al mic\u0219or\u0103rii gramajelor de c\u0103tre produc\u0103tori \u0219i al reformul\u0103rii produselor cu ingrediente mai ieftine.<\/p>\n

CITE\u0218TE \u0218I: Servicii de preven\u021bie, depistare, confirmare \u0219i monitorizare a bolilor grave, decontate de Casa de S\u0103n\u0103tate. Prof. univ. dr. Victor Dumitra\u0219cu explic\u0103 pa\u0219ii de urmat<\/a><\/span><\/h2>\n

Pe pia\u021ba cafelei, arabica a urcat la un maxim istoric \u00een februarie 2025 \u0219i a r\u0103mas la niveluri ridicate dup\u0103 ce tarifele SUA au distorsionat comer\u021bul. Totu\u0219i, a\u0219tept\u0103rile privind o revenire puternic\u0103 a produc\u021biei \u00een Brazilia, cel mai mare produc\u0103tor mondial, au \u00eenceput deja s\u0103 \u00eemping\u0103 pre\u021burile \u00een jos \u00een acest an.<\/p>\n

Garner estimeaz\u0103 c\u0103 pre\u021bul cafelei ar putea cobor\u00ee la 2 dolari pe livr\u0103 p\u00e2n\u0103 la finalul anului, consider\u00e2nd c\u0103 nivelurile ridicate actuale afecteaz\u0103 cererea.<\/p>\n

O prognoz\u0103 \u0219i mai pesimist\u0103 pentru cafea vine de la Digby Beatson-Hird, analist la Avere Commodities, care vede contractele de cafea de la New York sc\u0103z\u00e2nd la 1,80 dolari pe livr\u0103 \u00een acest an. Pia\u021ba a \u00eenchis zilele acestea la aproape 2,93 dolari pe livr\u0103.<\/p>\n

Presiunea asupra cererii \u00eencepe s\u0103 fie vizibil\u0103 \u0219i \u00een comportamentul consumatorilor. Un sondaj realizat de NCA \u00een ianuarie, pe un e\u0219antion de 1.500 de persoane din SUA, arat\u0103 c\u0103 61% dintre responden\u021bi au luat m\u0103suri pentru a reduce cheltuielile cu cafeaua. Unii au mers mai rar la cafenele \u0219i au b\u0103ut mai mult\u0103 cafea acas\u0103, \u00een timp ce al\u021bii au trecut la m\u0103rci mai ieftine. Totu\u0219i, organiza\u021bia a precizat c\u0103 num\u0103rul total al consumatorilor de cafea nu a sc\u0103zut.<\/p>\n

Industria s-a adaptat la r\u00e2ndul ei. David Behrends, managing partner \u0219i \u0219ef al diviziei de trading la Sucafina SA, unul dintre cei mai mari comercian\u021bi de cafea din lume, a spus c\u0103 sortimentele de arabica mai scumpe, precum cele din Columbia \u0219i America Central\u0103, au pierdut cot\u0103 de pia\u021b\u0103, \u00een timp ce boabele de robusta, mai ieftine, au c\u00e2\u0219tigat teren.<\/p>\n

Carlos Mera, analist-\u0219ef pentru cafea la banca olandez\u0103 Rabobank, afirm\u0103 c\u0103 cererea de cafea a stagnat \u00een 2025, f\u0103r\u0103 cre\u0219tere fa\u021b\u0103 de ritmul istoric mediu de 2,3% pe an \u00eenregistrat \u00eenainte de pandemie.<\/p>\n

Potrivit acestuia, ieftinirea recent\u0103 a cafelei se va transmite \u00een cele din urm\u0103 \u0219i la consumatori, ceea ce ar putea sus\u021bine o revenire a cererii, estimat\u0103 la 2% \u00een 2026, informeaz\u0103 Mediafax.<\/p>\n<\/div>\n

[analyse_source url=”https:\/\/renasterea.ro\/pretul-cafelei-ar-putea-scadea-drastic\/”]<\/p>\n","protected":false},"excerpt":{"rendered":"

[analyse_image type=”featured” src=”https:\/\/renasterea.ro\/ro\/wp-content\/uploads\/cafea-3.jpghttps:\/\/renasterea.ro\/ro\/wp-content\/uploads\/cafea-3.jpg”] Pre\u021bul cafelei ar putea sc\u0103dea drastic Pre\u021burile cafelei ar putea intra pe o pant\u0103 descendent\u0103 accentuat\u0103 \u00een lunile urm\u0103toare, dup\u0103 modelul urmat de cacao, sus\u021bin anali\u0219ti \u0219i traderi din industrie reuni\u021bi s\u0103pt\u0103m\u00e2na trecut\u0103 la conven\u021bia anual\u0103 a National Coffee Association, desf\u0103\u0219urat\u0103 la Tampa, \u00een Florida. Tot mai mul\u021bi exper\u021bi compar\u0103 evolu\u021bia recent\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,188],"class_list":["post-1837918","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-renasterea-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1837918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1837918"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1837918\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1837918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1837918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1837918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}