{"id":1828593,"date":"2026-03-12T10:46:06","date_gmt":"2026-03-12T07:46:06","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1828593"},"modified":"2026-03-12T10:46:06","modified_gmt":"2026-03-12T07:46:06","slug":"masa-rotunda-pentru-pregatirea-candidaturii-banatului-la-titlul-de-regiune-gastronomica-europeana","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1828593","title":{"rendered":"Mas\u0103 rotund\u0103 pentru preg\u0103tirea candidaturii Banatului la titlul de Regiune Gastronomic\u0103 European\u0103"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/3.-regiune-gastronomica-1.jpghttps:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/3.-regiune-gastronomica-1.jpg&#8221;]<\/p>\n<article id=\"post-580099\" class=\"post-580099 post type-post status-publish format-standard has-post-thumbnail hentry category-stiri category-stiri-locale category-timis-stiri-locale tag-banat tag-lanturi-alimentare tag-masa-rotunda tag-participanti tag-petitie-europeana tag-practici-agroecologice tag-pregatire-candidatura tag-regiune-gastronomica-europeana\">\n<div class=\"td-post-header td-pb-padding-side\">\n<div class=\"entry-crumbs\"><span><a title class=\"entry-crumb\" href=\"https:\/\/www.pressalert.ro\/\"><span>Acas\u0103<\/span><\/a><\/span><span><a title=\"Vede\u021bi toate articolele \u00een \u015etiri\" class=\"entry-crumb\" href=\"https:\/\/www.pressalert.ro\/category\/stiri\/\"><span>\u015etiri<\/span><\/a><\/span><span class=\"td-bred-no-url-last\">Mas\u0103 rotund\u0103 pentru preg\u0103tirea candidaturii Banatului la titlul de Regiune Gastronomic\u0103 European\u0103<\/span><\/div>\n<ul class=\"td-category\">\n<li class=\"entry-category\"><a href=\"https:\/\/www.pressalert.ro\/category\/stiri\/\">\u015etiri<\/a><\/li>\n<li class=\"entry-category\"><a href=\"https:\/\/www.pressalert.ro\/category\/stiri\/stiri-locale\/\">\u0218tiri locale<\/a><\/li>\n<li class=\"entry-category\"><a href=\"https:\/\/www.pressalert.ro\/category\/stiri\/stiri-locale\/timis-stiri-locale\/\">\u0218tiri Timi\u0219<\/a><\/li>\n<\/ul>\n<header>\n<h1 class=\"entry-title\">Mas\u0103 rotund\u0103 pentru preg\u0103tirea candidaturii Banatului la titlul de Regiune Gastronomic\u0103 European\u0103<\/h1>\n<div class=\"meta-info\">\n<div class=\"td-post-author-name\">\n<div class=\"td-author-by\">De<\/div>\n<p><a href=\"https:\/\/www.pressalert.ro\/author\/liana-paun\/\">Liana P\u0103un<\/a><\/p>\n<div class=\"td-author-line\"> &#8211; <\/div>\n<\/div>\n<p><span class=\"td-post-date\"><time class=\"entry-date updated td-module-date\" datetime=\"2026-03-12T10:46:06+00:00\">mart. 12, 2026<\/time><\/span><\/p>\n<div class=\"td-post-comments\"><a href=\"https:\/\/www.pressalert.ro\/2026\/03\/masa-rotunda-pentru-pregatirea-candidaturii-banatului-la-titlul-de-regiune-gastronomica-europeana\/#respond\">0<\/a><\/div>\n<\/div>\n<\/header>\n<\/div>\n<div class=\"td-post-sharing td-post-sharing-top td-pb-padding-side\"><span class=\"td-post-share-title\">DISTRIBUI\u021aI<\/span><\/p>\n<div class=\"td-default-sharing \"><a class=\"td-social-sharing-buttons td-social-facebook\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.pressalert.ro%2F2026%2F03%2Fmasa-rotunda-pentru-pregatirea-candidaturii-banatului-la-titlul-de-regiune-gastronomica-europeana%2F\"><\/p>\n<div class=\"td-social-but-text\">Facebook<\/div>\n<p><\/a><a class=\"td-social-sharing-buttons td-social-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Mas%C4%83+rotund%C4%83+pentru+preg%C4%83tirea+candidaturii+Banatului+la+titlul+de+Regiune+Gastronomic%C4%83+European%C4%83&amp;url=https%3A%2F%2Fwww.pressalert.ro%2F2026%2F03%2Fmasa-rotunda-pentru-pregatirea-candidaturii-banatului-la-titlul-de-regiune-gastronomica-europeana%2F&amp;via=PRESSALERT.ro\"><\/p>\n<div class=\"td-social-but-text\">Twitter<\/div>\n<p><\/a><\/div>\n<\/div>\n<div class=\"td-post-content td-pb-padding-side\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"758\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/3.-regiune-gastronomica-1.jpg\" alt class=\"wp-image-580103\"><\/figure>\n<p>Mai mul\u021bi reprezentan\u021bi ai unor ini\u021biative locale din domeniul produc\u021biei alimentare, gastronomiei, turismului \u0219i societ\u0103\u021bii civile s-au \u00eent\u00e2lnit, mar\u021bi, 10 martie, la o mas\u0103 rotund\u0103 intitulat\u0103 \u201eDin gr\u0103din\u0103 \u00een farfurie: alian\u021be urban-rural pentru hran\u0103 bun\u0103 \u00een Regiunea Vest\u201d, cu scopul de a consolida lan\u021burile alimentare scurte \u0219i de a promova practicile agroecologice, \u00een vederea preg\u0103tirii Banatului pentru sus\u021binerea candidaturii la titlul de \u201eRegiune Gastronomic\u0103 European\u0103\u201d. \u00cent\u00e2lnirea a fost g\u0103zduit\u0103 de \u201eReciproc\u201d, \u00eentreprindere social\u0103 din Timi\u0219oara care promoveaz\u0103 consumul \u0219i lan\u021burile alimentare scurte, masa rotund\u0103 fiind organizat\u0103 de Centrul de Resurse pentru Ini\u021biative Etice &amp;Solidare, \u00een parteneriat cu Visit Timi\u0219 \u2013 Asocia\u021bia pentru Promovarea \u0219i Dezvoltarea Turismului \u00een Jude\u021bul Timi\u0219, ca parte a proiectului \u201eRebooting the Food System: Youth Engagement for Agroecology and Due Diligence\u201d, coordonat \u00een Rom\u00e2nia de asocia\u021bia \u201eMai bine\u201d \u0219i cofinan\u021bat de Comisia European\u0103.<\/p>\n<p>Produc\u0103tori, buc\u0103tari \u0219i reprezentan\u021bi ai unor organiza\u021bii au purtat un dialog care vizeaz\u0103 promovarea \u0219i valorificarea resurselor locale \u0219i modul \u00een care colaborarea tuturor celor implica\u021bi poate contribui la constituirea unui sistem alimentar care s\u0103 eviden\u021bieze specificul cultural \u0219i natural al regiunii. Reprezentan\u021bii asocia\u021biei Visit Timi\u0219 \u2013 Asocia\u021bia pentru Promovarea \u0219i Dezvoltarea Turismului \u00een Jude\u021bul Timi\u0219, coordonator al proiectului \u201eBanat \u2013 Regiune Gastronomic\u0103 European\u0103 2028\u201d, au prezentat informa\u021bii actualizate legate de procesul de preg\u0103tire a candidaturii.<\/p>\n<p>Printre participan\u021bi s-au num\u0103rat asocia\u021bia \u201eCurtea Culorilor\u201d din S\u00e2rbova care care gestioneaz\u0103 un atelier de br\u00e2nzeturi artizanale, \u201eAgape art\u0103&amp;natur\u0103\u201d din Silagiu \u2013 cram\u0103 local\u0103 care produce vinuri artizanale, \u201eAmzokulinar\u201d, \u201eDin Gr\u0103dina lui Raul\u201d din Dude\u0219tii Noi \u0219i \u201eNopcsa\u2019s Grill\u201d S\u00e2nt\u0103m\u0103ria \u2013 puncte gastronomice locale din Timi\u0219 \u0219i Hunedoara. Au fost prezen\u021bi, de asemenea, reprezentan\u021bi ai asocia\u021biei \u201eExploreaz\u0103 Z\u0103randul\u201d \u2013 Petri\u0219, \u00eentreprindere social\u0103 care promoveaz\u0103 turismul, asocia\u021bia \u201eMy Banat\u201d care promoveaz\u0103 tradi\u021biile din Banat, \u201eC\u0103mara din Tote\u0219ti\u201d din \u021aara Ha\u021begului, recunoscut\u0103 pentru produsele artizanale realizate din ingrediente locale \u0219i din flora spontan\u0103, asocia\u021bia \u201eDegustaria\u201d cunoscut\u0103 pentru promovarea practicilor de g\u0103tit cu accent pe produse de sezon \u0219i reducerea risipei alimentare \u0219i tudor Stricescu, ini\u021biatorul comunit\u0103\u021bii \u201eSlow Food\u201d Timi\u0219oara.<\/p>\n<p>Discu\u021biile au eviden\u021biat importan\u021ba practicilor agroecologice, a valorific\u0103rii produselor locale \u0219i a respect\u0103rii specificului regional \u00een construirea unei identit\u0103\u021bi gastronomice \u0219i s-a discutat despre posibilitatea unor ac\u021biuni comune pentru dezvoltarea re\u021belei \u201eSlow Food\u201d.<\/p>\n<p> \u00cen cadrul \u00eent\u00e2lnirii a fost prezentat\u0103 \u0219i peti\u021bia european\u0103 \u201eGoodFood4All\u201d, o ini\u021biativ\u0103 care urm\u0103re\u0219te recunoa\u0219terea accesului la hran\u0103 adecvat\u0103, nutritiv\u0103 \u0219i sustenabil\u0103 ca drept uman fundamental \u00een Uniunea European\u0103. Demersul promoveaz\u0103 politici publice care s\u0103 sus\u021bin\u0103 sisteme alimentare echitabile, s\u0103n\u0103toase \u0219i prietenoase cu mediul. Peti\u021bia poate fi semnat\u0103 de c\u0103tre orice cet\u0103\u021bean cu v\u00e2rsta de peste 18 ani, la link-ul <a href=\"https:\/\/eci.ec.europa.eu\/053\/public\/#\/screen\/home\">https:\/\/eci.ec.europa.eu\/053\/public\/#\/screen\/home<\/a>.<\/p>\n<p>Prin astfel de \u00eent\u00e2lniri, organizatorii \u00ee\u0219i propun s\u0103 consolideze colaborarea dintre ini\u021biativele locale care contribuie la dezvoltarea unui sistem alimentar mai responsabil, bazat pe produc\u021bie local\u0103, respect pentru natur\u0103 \u0219i valorizarea patrimoniului gastronomic regional.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"768\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/1.-Banat-regiune-gastronomica-1152x768.jpg\" alt class=\"wp-image-580106\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"753\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/2.-regiune-gastronomica-1.jpg\" alt class=\"wp-image-580104\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1248\" height=\"758\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/3.-regiune-gastronomica-1.jpg\" alt class=\"wp-image-580103\"><\/figure>\n<\/figure>\n<\/div>\n<footer>\n<div class=\"td-post-source-tags td-pb-padding-side\">\n<ul class=\"td-tags td-post-small-box clearfix\">\n<li><span>ETICHETE<\/span><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/banat\/\">banat<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/lanturi-alimentare\/\">lan\u021buri alimentare<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/masa-rotunda\/\">masa rotunda<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/participanti\/\">participanti<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/petitie-europeana\/\">peti\u021bie european\u0103<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/practici-agroecologice\/\">practici agroecologice<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/pregatire-candidatura\/\">preg\u0103tire candidatur\u0103<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/regiune-gastronomica-europeana\/\">regiune gastronomic\u0103 european\u0103<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"td-post-sharing td-post-sharing-bottom td-pb-padding-side\"><span class=\"td-post-share-title\">DISTRIBUI\u021aI<\/span><\/p>\n<div class=\"td-default-sharing \"><a class=\"td-social-sharing-buttons td-social-facebook\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.pressalert.ro%2F2026%2F03%2Fmasa-rotunda-pentru-pregatirea-candidaturii-banatului-la-titlul-de-regiune-gastronomica-europeana%2F\"><\/p>\n<div class=\"td-social-but-text\">Facebook<\/div>\n<p><\/a><a class=\"td-social-sharing-buttons td-social-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Mas%C4%83+rotund%C4%83+pentru+preg%C4%83tirea+candidaturii+Banatului+la+titlul+de+Regiune+Gastronomic%C4%83+European%C4%83&amp;url=https%3A%2F%2Fwww.pressalert.ro%2F2026%2F03%2Fmasa-rotunda-pentru-pregatirea-candidaturii-banatului-la-titlul-de-regiune-gastronomica-europeana%2F&amp;via=PRESSALERT.ro\"><\/p>\n<div class=\"td-social-but-text\">Twitter<\/div>\n<p><\/a><\/div>\n<\/div>\n<div class=\"td-block-row td-post-next-prev\">\n<div class=\"td-block-span6 td-post-prev-post\">\n<div class=\"td-post-next-prev-content\"><span>Articolul precedent<\/span><a href=\"https:\/\/www.pressalert.ro\/2026\/03\/inselaciune-cu-monede-de-aur-in-vestul-tarii-valoarea-prejudiciului\/\">\u00cen\u0219el\u0103ciune cu monede de aur \u00een vestul \u021b\u0103rii. Valoarea prejudiciului<\/a><\/div>\n<\/div>\n<div class=\"td-block-span6 td-post-next-post\">\n<div class=\"td-post-next-prev-content\"><span>Articolul urm\u0103tor<\/span><a href=\"https:\/\/www.pressalert.ro\/2026\/03\/unde-mergem-in-weekend-concerte-petreceri-si-evenimente-culturale-in-timisoara-si-in-imprejurimi-36\/\">Unde mergem \u00een weekend. Concerte, petreceri \u0219i evenimente culturale \u00een Timi\u0219oara \u0219i \u00een \u00eemprejurimi<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"author-box-wrap\"><a href=\"https:\/\/www.pressalert.ro\/author\/liana-paun\/\"><img decoding=\"async\" alt src=\"https:\/\/secure.gravatar.com\/avatar\/e237afe71dbb475f2bb6dffeb603d703?s=96&amp;d=mm&amp;r=g\" class=\"avatar avatar-96 photo\" height=\"96\" width=\"96\" loading=\"lazy\"><\/a><\/p>\n<div class=\"desc\">\n<div class=\"td-author-name vcard author\"><span class=\"fn\"><a href=\"https:\/\/www.pressalert.ro\/author\/liana-paun\/\">Liana P\u0103un<\/a><\/span><\/div>\n<div class=\"td-author-url\"><a href=\"http:\/\/www.pressalert.ro\">http:\/\/www.pressalert.ro<\/a><\/div>\n<\/div>\n<\/div>\n<p><span><\/span><span><span><\/span><\/span><span><\/span><\/footer>\n<\/article>\n<div class=\"td-post-content td-pb-padding-side\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"758\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/3.-regiune-gastronomica-1.jpg\" alt class=\"wp-image-580103\"><\/figure>\n<p>Mai mul\u021bi reprezentan\u021bi ai unor ini\u021biative locale din domeniul produc\u021biei alimentare, gastronomiei, turismului \u0219i societ\u0103\u021bii civile s-au \u00eent\u00e2lnit, mar\u021bi, 10 martie, la o mas\u0103 rotund\u0103 intitulat\u0103 \u201eDin gr\u0103din\u0103 \u00een farfurie: alian\u021be urban-rural pentru hran\u0103 bun\u0103 \u00een Regiunea Vest\u201d, cu scopul de a consolida lan\u021burile alimentare scurte \u0219i de a promova practicile agroecologice, \u00een vederea preg\u0103tirii Banatului pentru sus\u021binerea candidaturii la titlul de \u201eRegiune Gastronomic\u0103 European\u0103\u201d. \u00cent\u00e2lnirea a fost g\u0103zduit\u0103 de \u201eReciproc\u201d, \u00eentreprindere social\u0103 din Timi\u0219oara care promoveaz\u0103 consumul \u0219i lan\u021burile alimentare scurte, masa rotund\u0103 fiind organizat\u0103 de Centrul de Resurse pentru Ini\u021biative Etice &amp;Solidare, \u00een parteneriat cu Visit Timi\u0219 \u2013 Asocia\u021bia pentru Promovarea \u0219i Dezvoltarea Turismului \u00een Jude\u021bul Timi\u0219, ca parte a proiectului \u201eRebooting the Food System: Youth Engagement for Agroecology and Due Diligence\u201d, coordonat \u00een Rom\u00e2nia de asocia\u021bia \u201eMai bine\u201d \u0219i cofinan\u021bat de Comisia European\u0103.<\/p>\n<p>Produc\u0103tori, buc\u0103tari \u0219i reprezentan\u021bi ai unor organiza\u021bii au purtat un dialog care vizeaz\u0103 promovarea \u0219i valorificarea resurselor locale \u0219i modul \u00een care colaborarea tuturor celor implica\u021bi poate contribui la constituirea unui sistem alimentar care s\u0103 eviden\u021bieze specificul cultural \u0219i natural al regiunii. Reprezentan\u021bii asocia\u021biei Visit Timi\u0219 \u2013 Asocia\u021bia pentru Promovarea \u0219i Dezvoltarea Turismului \u00een Jude\u021bul Timi\u0219, coordonator al proiectului \u201eBanat \u2013 Regiune Gastronomic\u0103 European\u0103 2028\u201d, au prezentat informa\u021bii actualizate legate de procesul de preg\u0103tire a candidaturii.<\/p>\n<p>Printre participan\u021bi s-au num\u0103rat asocia\u021bia \u201eCurtea Culorilor\u201d din S\u00e2rbova care care gestioneaz\u0103 un atelier de br\u00e2nzeturi artizanale, \u201eAgape art\u0103&amp;natur\u0103\u201d din Silagiu \u2013 cram\u0103 local\u0103 care produce vinuri artizanale, \u201eAmzokulinar\u201d, \u201eDin Gr\u0103dina lui Raul\u201d din Dude\u0219tii Noi \u0219i \u201eNopcsa\u2019s Grill\u201d S\u00e2nt\u0103m\u0103ria \u2013 puncte gastronomice locale din Timi\u0219 \u0219i Hunedoara. Au fost prezen\u021bi, de asemenea, reprezentan\u021bi ai asocia\u021biei \u201eExploreaz\u0103 Z\u0103randul\u201d \u2013 Petri\u0219, \u00eentreprindere social\u0103 care promoveaz\u0103 turismul, asocia\u021bia \u201eMy Banat\u201d care promoveaz\u0103 tradi\u021biile din Banat, \u201eC\u0103mara din Tote\u0219ti\u201d din \u021aara Ha\u021begului, recunoscut\u0103 pentru produsele artizanale realizate din ingrediente locale \u0219i din flora spontan\u0103, asocia\u021bia \u201eDegustaria\u201d cunoscut\u0103 pentru promovarea practicilor de g\u0103tit cu accent pe produse de sezon \u0219i reducerea risipei alimentare \u0219i tudor Stricescu, ini\u021biatorul comunit\u0103\u021bii \u201eSlow Food\u201d Timi\u0219oara.<\/p>\n<p>Discu\u021biile au eviden\u021biat importan\u021ba practicilor agroecologice, a valorific\u0103rii produselor locale \u0219i a respect\u0103rii specificului regional \u00een construirea unei identit\u0103\u021bi gastronomice \u0219i s-a discutat despre posibilitatea unor ac\u021biuni comune pentru dezvoltarea re\u021belei \u201eSlow Food\u201d.<\/p>\n<p> \u00cen cadrul \u00eent\u00e2lnirii a fost prezentat\u0103 \u0219i peti\u021bia european\u0103 \u201eGoodFood4All\u201d, o ini\u021biativ\u0103 care urm\u0103re\u0219te recunoa\u0219terea accesului la hran\u0103 adecvat\u0103, nutritiv\u0103 \u0219i sustenabil\u0103 ca drept uman fundamental \u00een Uniunea European\u0103. Demersul promoveaz\u0103 politici publice care s\u0103 sus\u021bin\u0103 sisteme alimentare echitabile, s\u0103n\u0103toase \u0219i prietenoase cu mediul. Peti\u021bia poate fi semnat\u0103 de c\u0103tre orice cet\u0103\u021bean cu v\u00e2rsta de peste 18 ani, la link-ul <a href=\"https:\/\/eci.ec.europa.eu\/053\/public\/#\/screen\/home\">https:\/\/eci.ec.europa.eu\/053\/public\/#\/screen\/home<\/a>.<\/p>\n<p>Prin astfel de \u00eent\u00e2lniri, organizatorii \u00ee\u0219i propun s\u0103 consolideze colaborarea dintre ini\u021biativele locale care contribuie la dezvoltarea unui sistem alimentar mai responsabil, bazat pe produc\u021bie local\u0103, respect pentru natur\u0103 \u0219i valorizarea patrimoniului gastronomic regional.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"768\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/1.-Banat-regiune-gastronomica-1152x768.jpg\" alt class=\"wp-image-580106\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"753\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/2.-regiune-gastronomica-1.jpg\" alt class=\"wp-image-580104\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1248\" height=\"758\" src=\"https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/3.-regiune-gastronomica-1.jpg\" alt class=\"wp-image-580103\"><\/figure>\n<\/figure>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/www.pressalert.ro\/2026\/03\/masa-rotunda-pentru-pregatirea-candidaturii-banatului-la-titlul-de-regiune-gastronomica-europeana\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/3.-regiune-gastronomica-1.jpghttps:\/\/www.pressalert.ro\/wp-content\/uploads\/2026\/03\/3.-regiune-gastronomica-1.jpg&#8221;] Acas\u0103\u015etiriMas\u0103 rotund\u0103 pentru preg\u0103tirea candidaturii Banatului la titlul de Regiune Gastronomic\u0103 European\u0103 \u015etiri \u0218tiri locale \u0218tiri Timi\u0219 Mas\u0103 rotund\u0103 pentru preg\u0103tirea candidaturii Banatului la titlul de Regiune Gastronomic\u0103 European\u0103 De Liana P\u0103un &#8211; mart. 12, 2026 0 DISTRIBUI\u021aI Facebook Twitter Mai mul\u021bi reprezentan\u021bi ai unor ini\u021biative locale din domeniul produc\u021biei alimentare, gastronomiei, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,176],"class_list":["post-1828593","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-pressalert-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1828593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1828593"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1828593\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1828593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1828593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1828593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}