{"id":1821169,"date":"2026-03-11T17:29:08","date_gmt":"2026-03-11T14:29:08","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1821169"},"modified":"2026-03-11T17:29:08","modified_gmt":"2026-03-11T14:29:08","slug":"piata-artizanilor-ajunge-in-bucuresti-slow-food-buzau-aduce-gustul-autentic-in-capitala","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1821169","title":{"rendered":"\u201ePia\u021ba Artizanilor\u201d ajunge \u00een Bucure\u0219ti: Slow Food Buz\u0103u aduce gustul autentic \u00een Capital\u0103"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/gazetabuzoiana.ro\/wp-content\/uploads\/2026\/03\/slow-food.jpg&#8221;]<\/p>\n<div class=\"entry-content entry clearfix\">\n<p><strong>Consumatorul urban modern nu mai caut\u0103 doar alimente, ci pove\u0219ti, trasabilitate \u0219i responsabilitate. R\u0103spunz\u00e2nd acestei nevoi, comunitatea Slow Food Buz\u0103u organizeaz\u0103, \u00een premier\u0103 la Bucure\u0219ti, evenimentul \u201eSlow Food Buz\u0103u meets Bucharest\u201d. Pe 14 \u0219i 15 martie, spa\u021biul The Ark devine epicentrul gastronomiei artizanale rom\u00e2ne\u0219ti sub deviza \u201eGood, Clean, Fair\u201d.<\/strong><\/p>\n<p>Inspirat de re\u021beaua global\u0103\u00a0<em>Slow Food Earth Market<\/em>, conceptul \u201ePia\u021ba Artizanilor\u201d a demonstrat deja un succes r\u0103sun\u0103tor \u00een Geoparcul UNESCO \u021ainutul Buz\u0103ului. Dup\u0103 7 edi\u021bii care au atras peste 25.000 de vizitatori, ini\u021biativa face pasul spre Capital\u0103 pentru a conecta fermele mici \u0219i atelierele artizanale cu pia\u021ba urban\u0103 \u0219i industria HoReCa.<\/p>\n<p>Dincolo de pia\u021ba propriu-zis\u0103, evenimentul propune o imersiune \u00een cultura gastronomic\u0103 local\u0103 \u0219i anume un spa\u021biu dedicat vinurilor bio \u0219i naturale (Dealu Mare \u0219i alte regiuni), unde vizitatorii pot participa la degust\u0103ri ghidate \u0219i discu\u021bii despre terroir, chefi renumi\u021bi precum\u00a0Horia Simon\u00a0(Gura Satului, Slow Food Cluj) \u0219i\u00a0Juranda Kirschner\u00a0(Conacul Grigorescu, Slow Food Buz\u0103u) vor g\u0103ti \u00een direct, folosind exclusiv ingrediente de la produc\u0103torii prezen\u021bi \u00een pia\u021b\u0103.<\/p>\n<p>Participarea celor peste 40 de produc\u0103tori nu este \u00eent\u00e2mpl\u0103toare, ace\u0219tia respect\u00e2nd criterii riguroase de selec\u021bie:<\/p>\n<ul class=\"wp-block-list\">\n<li>Utilizarea ingredientelor locale \u0219i metode de agricultur\u0103 durabil\u0103.<\/li>\n<li>Absen\u021ba aditivilor artificiali \u0219i a organismelor modificate genetic (f\u0103r\u0103 OMG).<\/li>\n<li>\u00a0Standurile evenimentului s\u0103 fie realizate din materiale reciclate, construite cu ajutorul voluntarilor.<\/li>\n<\/ul>\n<p>Mi\u0219carea global\u0103 Slow Food reune\u0219te peste 100.000 de membri \u00een 160 de \u021b\u0103ri, promov\u00e2nd un sistem alimentar bazat pe biodiversitate \u0219i echitate.<\/p>\n<div class=\"post-bottom-meta post-bottom-tags post-tags-modern\">\n<div class=\"post-bottom-meta-title\"> Etichete<\/div>\n<p><span class=\"tagcloud\"><a href=\"https:\/\/gazetabuzoiana.ro\/tag\/geoparcul-unesco\/\" rel=\"tag\">Geoparcul UNESCO<\/a><a href=\"https:\/\/gazetabuzoiana.ro\/tag\/piata-artizanilor\/\" rel=\"tag\">piata artizanilor<\/a><a href=\"https:\/\/gazetabuzoiana.ro\/tag\/slow-food\/\" rel=\"tag\">Slow Food<\/a><a href=\"https:\/\/gazetabuzoiana.ro\/tag\/the-ark\/\" rel=\"tag\">The Ark<\/a><a href=\"https:\/\/gazetabuzoiana.ro\/tag\/tinutul-buzaului\/\" rel=\"tag\">Tinutul Buzaului<\/a><\/span><\/div>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/gazetabuzoiana.ro\/2026\/03\/11\/piata-artizanilor-ajunge-in-bucuresti-slow-food-buzau-aduce-gustul-autentic-in-capitala\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/gazetabuzoiana.ro\/wp-content\/uploads\/2026\/03\/slow-food.jpg&#8221;] Consumatorul urban modern nu mai caut\u0103 doar alimente, ci pove\u0219ti, trasabilitate \u0219i responsabilitate. R\u0103spunz\u00e2nd acestei nevoi, comunitatea Slow Food Buz\u0103u organizeaz\u0103, \u00een premier\u0103 la Bucure\u0219ti, evenimentul \u201eSlow Food Buz\u0103u meets Bucharest\u201d. Pe 14 \u0219i 15 martie, spa\u021biul The Ark devine epicentrul gastronomiei artizanale rom\u00e2ne\u0219ti sub deviza \u201eGood, Clean, Fair\u201d. Inspirat de re\u021beaua [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,38],"class_list":["post-1821169","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-gazetabuzoiana-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1821169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1821169"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1821169\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1821169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1821169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1821169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}