{"id":1779574,"date":"2026-02-19T08:01:14","date_gmt":"2026-02-19T05:01:14","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1779574"},"modified":"2026-02-19T08:01:14","modified_gmt":"2026-02-19T05:01:14","slug":"ce-nereguli-au-gasit-inspectorii-ansvsa-in-unitatile-de-alimentatie-publica","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1779574","title":{"rendered":"Ce nereguli au g\u0103sit inspectorii ANSVSA \u00een unit\u0103\u021bile de alimenta\u021bie public\u0103"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/ziarulteleormanul.ro\/wp\/wp-content\/uploads\/2026\/02\/ansvsa2.jpg&#8221;]<\/p>\n<article id=\"post-75303\" class=\"post-75303 post type-post status-publish format-standard has-post-thumbnail category-economie\">\n<header class=\"entry-header\"><span class=\"cat-links\"><a href=\"https:\/\/ziarulteleormanul.ro\/category\/economie\/\" rel=\"category tag\">Economie<\/a><\/span><\/p>\n<h1 class=\"entry-title\">Ce nereguli au g\u0103sit inspectorii ANSVSA \u00een unit\u0103\u021bile de alimenta\u021bie public\u0103<\/h1>\n<div class=\"post-meta\"><time class=\"entry-date published updated\" datetime=\"2026-02-19T10:01:14+02:00\"><br \/>\nfebruarie 19, 2026 10:01                <\/time><\/div>\n<\/header>\n<div class=\"entry-content\">\n<p>Inspectorii ANSVSA au verificat, \u00een perioada 9 \u2013 13 februarie, 2.022 de unit\u0103\u021bi de alimenta\u021bie public\u0103 (restaurante, cantine, fast-food, catering, pizzerii, snack-baruri etc.).<\/p>\n<p>Controalele au urm\u0103rit respectarea condi\u021biilor de igien\u0103, trasabilitatea produselor, documentele \u00eenso\u021bitoare, etichetarea \u0219i depozitarea corect\u0103 a alimentelor.<\/p>\n<p>M\u0103suri aplicate pentru neregulile constatate: 393 de sanc\u021biuni contraven\u021bionale \u2013 \u00een valoare total\u0103 de 3.843.000 de lei; 225 de avertismente; 15 ordonan\u021be de suspendare a activit\u0103\u021bii (OSA); dou\u0103 ordonan\u021be de interzicere a activit\u0103\u021bii (OIA).<\/p>\n<p>De asemenea, a fost re\u021binut\u0103 oficial \u0219i dirijat\u0103 c\u0103tre neutralizare cantitatea de 805,13 kg produse de origine animal\u0103 (carne de porc, carne de pas\u0103re, inele de calamar, produse lactate), cu o valoare estimat\u0103 la 17.440 de lei.<\/p>\n<p>Cele mai frecvente neconformit\u0103\u021bi au fost legate de: spa\u021bii sau echipamente neigienizate, depozitare necorespunz\u0103toare, etichetare incomplet\u0103, trasabilitate, programe de autocontrol lips\u0103 sau neactualizate, nerespectarea temperaturilor \u0219i a regulilor privind de\u0219eurile.<\/p>\n<p>Pre\u0219edintele ANSVSA, dr. Alexandru Nicolae Bociu, a declarat: \u201cVom continua ac\u021biunile de control \u0219i \u00een perioada urm\u0103toare, pentru a men\u021bine standarde ridicate de siguran\u021b\u0103 alimentar\u0103 \u0219i pentru a corecta prompt orice abatere care poate pune \u00een pericol s\u0103n\u0103tatea public\u0103.\u201d<\/p>\n<p>Pentru sesiz\u0103ri sau informa\u021bii privind siguran\u021ba alimentelor, pute\u021bi apela Call Center-ul gratuit ANSVSA: 0800.826.787.<\/p>\n<p>\u00a0<\/p>\n<div id=\"jp-relatedposts\" class=\"jp-relatedposts\">\n<h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/div>\n<\/div>\n<\/article>\n<div class=\"entry-content\">\n<p>Inspectorii ANSVSA au verificat, \u00een perioada 9 \u2013 13 februarie, 2.022 de unit\u0103\u021bi de alimenta\u021bie public\u0103 (restaurante, cantine, fast-food, catering, pizzerii, snack-baruri etc.).<\/p>\n<p>Controalele au urm\u0103rit respectarea condi\u021biilor de igien\u0103, trasabilitatea produselor, documentele \u00eenso\u021bitoare, etichetarea \u0219i depozitarea corect\u0103 a alimentelor.<\/p>\n<p>M\u0103suri aplicate pentru neregulile constatate: 393 de sanc\u021biuni contraven\u021bionale \u2013 \u00een valoare total\u0103 de 3.843.000 de lei; 225 de avertismente; 15 ordonan\u021be de suspendare a activit\u0103\u021bii (OSA); dou\u0103 ordonan\u021be de interzicere a activit\u0103\u021bii (OIA).<\/p>\n<p>De asemenea, a fost re\u021binut\u0103 oficial \u0219i dirijat\u0103 c\u0103tre neutralizare cantitatea de 805,13 kg produse de origine animal\u0103 (carne de porc, carne de pas\u0103re, inele de calamar, produse lactate), cu o valoare estimat\u0103 la 17.440 de lei.<\/p>\n<p>Cele mai frecvente neconformit\u0103\u021bi au fost legate de: spa\u021bii sau echipamente neigienizate, depozitare necorespunz\u0103toare, etichetare incomplet\u0103, trasabilitate, programe de autocontrol lips\u0103 sau neactualizate, nerespectarea temperaturilor \u0219i a regulilor privind de\u0219eurile.<\/p>\n<p>Pre\u0219edintele ANSVSA, dr. Alexandru Nicolae Bociu, a declarat: \u201cVom continua ac\u021biunile de control \u0219i \u00een perioada urm\u0103toare, pentru a men\u021bine standarde ridicate de siguran\u021b\u0103 alimentar\u0103 \u0219i pentru a corecta prompt orice abatere care poate pune \u00een pericol s\u0103n\u0103tatea public\u0103.\u201d<\/p>\n<p>Pentru sesiz\u0103ri sau informa\u021bii privind siguran\u021ba alimentelor, pute\u021bi apela Call Center-ul gratuit ANSVSA: 0800.826.787.<\/p>\n<p>\u00a0<\/p>\n<div id=\"jp-relatedposts\" class=\"jp-relatedposts\">\n<h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/div>\n<\/div>\n<div class=\"entry-content\">\n<p>Inspectorii ANSVSA au verificat, \u00een perioada 9 \u2013 13 februarie, 2.022 de unit\u0103\u021bi de alimenta\u021bie public\u0103 (restaurante, cantine, fast-food, catering, pizzerii, snack-baruri etc.).<\/p>\n<p>Controalele au urm\u0103rit respectarea condi\u021biilor de igien\u0103, trasabilitatea produselor, documentele \u00eenso\u021bitoare, etichetarea \u0219i depozitarea corect\u0103 a alimentelor.<\/p>\n<p>M\u0103suri aplicate pentru neregulile constatate: 393 de sanc\u021biuni contraven\u021bionale \u2013 \u00een valoare total\u0103 de 3.843.000 de lei; 225 de avertismente; 15 ordonan\u021be de suspendare a activit\u0103\u021bii (OSA); dou\u0103 ordonan\u021be de interzicere a activit\u0103\u021bii (OIA).<\/p>\n<p>De asemenea, a fost re\u021binut\u0103 oficial \u0219i dirijat\u0103 c\u0103tre neutralizare cantitatea de 805,13 kg produse de origine animal\u0103 (carne de porc, carne de pas\u0103re, inele de calamar, produse lactate), cu o valoare estimat\u0103 la 17.440 de lei.<\/p>\n<p>Cele mai frecvente neconformit\u0103\u021bi au fost legate de: spa\u021bii sau echipamente neigienizate, depozitare necorespunz\u0103toare, etichetare incomplet\u0103, trasabilitate, programe de autocontrol lips\u0103 sau neactualizate, nerespectarea temperaturilor \u0219i a regulilor privind de\u0219eurile.<\/p>\n<p>Pre\u0219edintele ANSVSA, dr. Alexandru Nicolae Bociu, a declarat: \u201cVom continua ac\u021biunile de control \u0219i \u00een perioada urm\u0103toare, pentru a men\u021bine standarde ridicate de siguran\u021b\u0103 alimentar\u0103 \u0219i pentru a corecta prompt orice abatere care poate pune \u00een pericol s\u0103n\u0103tatea public\u0103.\u201d<\/p>\n<p>Pentru sesiz\u0103ri sau informa\u021bii privind siguran\u021ba alimentelor, pute\u021bi apela Call Center-ul gratuit ANSVSA: 0800.826.787.<\/p>\n<p>\u00a0<\/p>\n<div id=\"jp-relatedposts\" class=\"jp-relatedposts\">\n<h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/div>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/ziarulteleormanul.ro\/ce-nereguli-au-gasit-inspectorii-ansvsa-in-unitatile-de-alimentatie-publica\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/ziarulteleormanul.ro\/wp\/wp-content\/uploads\/2026\/02\/ansvsa2.jpg&#8221;] Economie Ce nereguli au g\u0103sit inspectorii ANSVSA \u00een unit\u0103\u021bile de alimenta\u021bie public\u0103 februarie 19, 2026 10:01 Inspectorii ANSVSA au verificat, \u00een perioada 9 \u2013 13 februarie, 2.022 de unit\u0103\u021bi de alimenta\u021bie public\u0103 (restaurante, cantine, fast-food, catering, pizzerii, snack-baruri etc.). Controalele au urm\u0103rit respectarea condi\u021biilor de igien\u0103, trasabilitatea produselor, documentele \u00eenso\u021bitoare, etichetarea \u0219i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[226,178],"class_list":["post-1779574","post","type-post","status-publish","format-standard","hentry","category-romania","tag-crawlmanager","tag-ziarulteleormanul-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1779574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1779574"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1779574\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1779574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1779574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1779574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}