{"id":1762575,"date":"2026-02-09T12:31:10","date_gmt":"2026-02-09T09:31:10","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1762575"},"modified":"2026-02-09T12:31:10","modified_gmt":"2026-02-09T09:31:10","slug":"un-grup-de-fermieri-reinvie-cultura-sfeclei-de-zahar-la-buzau","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1762575","title":{"rendered":"Un grup de fermieri re\u00eenvie cultura sfeclei de zah\u0103r la Buz\u0103u"},"content":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/sansanews.ro\/wp-content\/uploads\/2026\/02\/sfecla-de-zahar.jpghttps:\/\/sansanews.ro\/wp-content\/uploads\/2026\/02\/sfecla-de-zahar.jpg&#8221;]<\/p>\n<div class=\"entry-content herald-entry-content\">\n<p>Dup\u0103 ce vreme de mul\u021bi ani c\u00e2mpurile jude\u021bului Buz\u0103u au \u201euitat\u201d gustul sfeclei de zah\u0103r, o m\u00e2n\u0103 de fermieri curajo\u0219i au decis s\u0103 sparg\u0103 ghea\u021ba \u0219i s\u0103 re\u00eenvie o tradi\u021bie agricol\u0103 aproape disp\u0103rut\u0103. Potrivit <a href=\"https:\/\/agrointel.ro\/345666\/un-grup-de-fermieri-din-buzau-reinvie-traditia-locala-a-culturii-de-sfecla-de-zahar-am-facut-contract-cu-fabrica-de-la-ludus\">Agrointeligen\u021ba<\/a>, ini\u021biativa marcheaz\u0103 o schimbare important\u0103 de strategie \u00een agricultura local\u0103. Dac\u0103 \u00een ultimul deceniu culturile de gr\u00e2u \u0219i floarea-soarelui au dominat peisajul, seceta, care \u0219i-a pus serios amprenta asupra agriculturii buzoiene \u00een ultimii ani \u0219i, implicit, pierderile suferite i-au determinat pe agricultori s\u0103 caute alternative mai profitabile \u0219i, mai ales, sigure. A\u0219a au ajuns la varianta sfeclei de zah\u0103r, al c\u0103rei pre\u021b nu se decide la recoltare, ca \u00een cazul altor culturi. Dimpotriv\u0103, vine cu un parteneriat solid, fermierii av\u00e2nd deja contract cu fabrica de la Ludu\u0219. Asta \u00eenseamn\u0103 un pre\u021b garantat \u0219i o pia\u021b\u0103 sigur\u0103 de desfacere pentru recolt\u0103.<\/p>\n<blockquote class=\"wp-block-quote\">\n<p>\u201dNoi suntem \u00een zona de c\u00e2mpie \u0219i istoric, s-a cultivat \u0219i aceast\u0103 cultur\u0103 \u00een zona noastr\u0103. Noi chiar am avut o fabric\u0103 de zah\u0103r \u00een zona Buz\u0103u care func\u021biona pentru procesarea sfeclei \u0219i ulterior a a fost trecut\u0103 pe zona de ambalare mai mult, pe baza de materie prim\u0103 din alte \u021b\u0103ri. \u0218i chiar anul trecut a fost \u00eenchis\u0103 de tot aceast\u0103 fabric\u0103, dar noi \u0219tiam cultura cel pu\u021bin din spusele p\u0103rin\u021bilor no\u0219tri care f\u0103ceau agricultur\u0103 \u00eenaintea noastr\u0103. \u0218i am \u00eencercat \u0219i noi, av\u00e2nd \u00een vedere c\u0103 exist\u0103 o efervescen\u021b\u0103 acum pe zona aceasta a revitaliz\u0103rii industriei de fabricare de zah\u0103r. \u00cen Cooperativ\u0103 sunt \u00een jur de 10-12 fermieri care cultiv\u0103 sfecl\u0103 de zah\u0103r. Noi am \u00eenceput la nivelul nostru, al familiilor noastre astfel \u00eenc\u00e2t noi am pus \u00een comun toate cuno\u0219tin\u021bele pe care le-am avut, utilajele \u0219i terenurile, din dorin\u021ba de a \u00eencerca s\u0103 scal\u0103m ceea ce aveam, v\u0103z\u00e2nd c\u0103 individual lucrurile merg foarte greu, mai ales \u00a0\u00een contextul \u00een care am fost lovi\u021bi trei ani la r\u00e2nd de secet\u0103\u201d, a spus George Manea pentru Agrointeligen\u021ba.<\/p>\n<\/blockquote>\n<p>Reintroducerea sfeclei de zah\u0103r \u00een<br \/>\njude\u021b nu este doar o decizie economic\u0103, ci \u0219i o \u00eentoarcere la o tradi\u021bie<br \/>\nlocal\u0103. \u00cen trecut, Buz\u0103ul a fost un juc\u0103tor important \u00een industria zah\u0103rului, solul<br \/>\nfiind considerat ideal pentru atingerea unei concentra\u021bii mari de zah\u0103r \u00een<br \/>\nr\u0103d\u0103cini. Revenirea acestei culturi ar putea \u00eensemna, pe termen lung, nu doar<br \/>\nprofituri pentru ferme, ci \u0219i crearea de noi locuri de munc\u0103.<\/p>\n<div class=\"meta-tags\"><span>Etichete<\/span><a href=\"https:\/\/sansanews.ro\/tag\/culturi-buzau\/\" rel=\"tag\">culturi buzau<\/a><a href=\"https:\/\/sansanews.ro\/tag\/sfecla-de-zahar\/\" rel=\"tag\">sfecla de zahar<\/a><\/div>\n<div class=\"herald-share-content\">\n<div class=\"meks_ess rectangle no-labels outline\"><a class=\"meks_ess-item socicon-facebook\" data-url=\"http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fsansanews.ro%2Fun-grup-de-fermieri-reinvie-cultura-sfeclei-de-zahar-la-buzau%2F&amp;t=Un%20grup%20de%20fermieri%20re%C3%AEnvie%20cultura%20sfeclei%20de%20zah%C4%83r%20la%20Buz%C4%83u\"><span>Facebook<\/span><\/a><a href=\"https:\/\/api.whatsapp.com\/send?text=Un%20grup%20de%20fermieri%20re%C3%AEnvie%20cultura%20sfeclei%20de%20zah%C4%83r%20la%20Buz%C4%83u%20https%3A%2F%2Fsansanews.ro%2Fun-grup-de-fermieri-reinvie-cultura-sfeclei-de-zahar-la-buzau%2F\" class=\"meks_ess-item socicon-whatsapp prevent-share-popup\"><span>WhatsApp<\/span><\/a><a class=\"meks_ess-item socicon-twitter\" data-url=\"http:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fsansanews.ro%2Fun-grup-de-fermieri-reinvie-cultura-sfeclei-de-zahar-la-buzau%2F&amp;text=Un%20grup%20de%20fermieri%20re%C3%AEnvie%20cultura%20sfeclei%20de%20zah%C4%83r%20la%20Buz%C4%83u\"><span>Twitter<\/span><\/a><a class=\"meks_ess-item socicon-pinterest\" data-url=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fsansanews.ro%2Fun-grup-de-fermieri-reinvie-cultura-sfeclei-de-zahar-la-buzau%2F&amp;media=https%3A%2F%2Fsansanews.ro%2Fwp-content%2Fuploads%2F2026%2F02%2Fsfecla-de-zahar.jpg&amp;description=Un%20grup%20de%20fermieri%20re%C3%AEnvie%20cultura%20sfeclei%20de%20zah%C4%83r%20la%20Buz%C4%83u\"><span>Pinterest<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"entry-content herald-entry-content\">\n<p>Dup\u0103 ce vreme de mul\u021bi ani c\u00e2mpurile jude\u021bului Buz\u0103u au \u201euitat\u201d gustul sfeclei de zah\u0103r, o m\u00e2n\u0103 de fermieri curajo\u0219i au decis s\u0103 sparg\u0103 ghea\u021ba \u0219i s\u0103 re\u00eenvie o tradi\u021bie agricol\u0103 aproape disp\u0103rut\u0103. Potrivit <a href=\"https:\/\/agrointel.ro\/345666\/un-grup-de-fermieri-din-buzau-reinvie-traditia-locala-a-culturii-de-sfecla-de-zahar-am-facut-contract-cu-fabrica-de-la-ludus\">Agrointeligen\u021ba<\/a>, ini\u021biativa marcheaz\u0103 o schimbare important\u0103 de strategie \u00een agricultura local\u0103. Dac\u0103 \u00een ultimul deceniu culturile de gr\u00e2u \u0219i floarea-soarelui au dominat peisajul, seceta, care \u0219i-a pus serios amprenta asupra agriculturii buzoiene \u00een ultimii ani \u0219i, implicit, pierderile suferite i-au determinat pe agricultori s\u0103 caute alternative mai profitabile \u0219i, mai ales, sigure. A\u0219a au ajuns la varianta sfeclei de zah\u0103r, al c\u0103rei pre\u021b nu se decide la recoltare, ca \u00een cazul altor culturi. Dimpotriv\u0103, vine cu un parteneriat solid, fermierii av\u00e2nd deja contract cu fabrica de la Ludu\u0219. Asta \u00eenseamn\u0103 un pre\u021b garantat \u0219i o pia\u021b\u0103 sigur\u0103 de desfacere pentru recolt\u0103.<\/p>\n<blockquote class=\"wp-block-quote\">\n<p>\u201dNoi suntem \u00een zona de c\u00e2mpie \u0219i istoric, s-a cultivat \u0219i aceast\u0103 cultur\u0103 \u00een zona noastr\u0103. Noi chiar am avut o fabric\u0103 de zah\u0103r \u00een zona Buz\u0103u care func\u021biona pentru procesarea sfeclei \u0219i ulterior a a fost trecut\u0103 pe zona de ambalare mai mult, pe baza de materie prim\u0103 din alte \u021b\u0103ri. \u0218i chiar anul trecut a fost \u00eenchis\u0103 de tot aceast\u0103 fabric\u0103, dar noi \u0219tiam cultura cel pu\u021bin din spusele p\u0103rin\u021bilor no\u0219tri care f\u0103ceau agricultur\u0103 \u00eenaintea noastr\u0103. \u0218i am \u00eencercat \u0219i noi, av\u00e2nd \u00een vedere c\u0103 exist\u0103 o efervescen\u021b\u0103 acum pe zona aceasta a revitaliz\u0103rii industriei de fabricare de zah\u0103r. \u00cen Cooperativ\u0103 sunt \u00een jur de 10-12 fermieri care cultiv\u0103 sfecl\u0103 de zah\u0103r. Noi am \u00eenceput la nivelul nostru, al familiilor noastre astfel \u00eenc\u00e2t noi am pus \u00een comun toate cuno\u0219tin\u021bele pe care le-am avut, utilajele \u0219i terenurile, din dorin\u021ba de a \u00eencerca s\u0103 scal\u0103m ceea ce aveam, v\u0103z\u00e2nd c\u0103 individual lucrurile merg foarte greu, mai ales \u00a0\u00een contextul \u00een care am fost lovi\u021bi trei ani la r\u00e2nd de secet\u0103\u201d, a spus George Manea pentru Agrointeligen\u021ba.<\/p>\n<\/blockquote>\n<p>Reintroducerea sfeclei de zah\u0103r \u00een<br \/>\njude\u021b nu este doar o decizie economic\u0103, ci \u0219i o \u00eentoarcere la o tradi\u021bie<br \/>\nlocal\u0103. \u00cen trecut, Buz\u0103ul a fost un juc\u0103tor important \u00een industria zah\u0103rului, solul<br \/>\nfiind considerat ideal pentru atingerea unei concentra\u021bii mari de zah\u0103r \u00een<br \/>\nr\u0103d\u0103cini. Revenirea acestei culturi ar putea \u00eensemna, pe termen lung, nu doar<br \/>\nprofituri pentru ferme, ci \u0219i crearea de noi locuri de munc\u0103.<\/p>\n<div class=\"meta-tags\"><span>Etichete<\/span><a href=\"https:\/\/sansanews.ro\/tag\/culturi-buzau\/\" rel=\"tag\">culturi buzau<\/a><a href=\"https:\/\/sansanews.ro\/tag\/sfecla-de-zahar\/\" rel=\"tag\">sfecla de zahar<\/a><\/div>\n<div class=\"herald-share-content\">\n<div class=\"meks_ess rectangle no-labels outline\"><a class=\"meks_ess-item socicon-facebook\" data-url=\"http:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fsansanews.ro%2Fun-grup-de-fermieri-reinvie-cultura-sfeclei-de-zahar-la-buzau%2F&amp;t=Un%20grup%20de%20fermieri%20re%C3%AEnvie%20cultura%20sfeclei%20de%20zah%C4%83r%20la%20Buz%C4%83u\"><span>Facebook<\/span><\/a><a href=\"https:\/\/api.whatsapp.com\/send?text=Un%20grup%20de%20fermieri%20re%C3%AEnvie%20cultura%20sfeclei%20de%20zah%C4%83r%20la%20Buz%C4%83u%20https%3A%2F%2Fsansanews.ro%2Fun-grup-de-fermieri-reinvie-cultura-sfeclei-de-zahar-la-buzau%2F\" class=\"meks_ess-item socicon-whatsapp prevent-share-popup\"><span>WhatsApp<\/span><\/a><a class=\"meks_ess-item socicon-twitter\" data-url=\"http:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fsansanews.ro%2Fun-grup-de-fermieri-reinvie-cultura-sfeclei-de-zahar-la-buzau%2F&amp;text=Un%20grup%20de%20fermieri%20re%C3%AEnvie%20cultura%20sfeclei%20de%20zah%C4%83r%20la%20Buz%C4%83u\"><span>Twitter<\/span><\/a><a class=\"meks_ess-item socicon-pinterest\" data-url=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fsansanews.ro%2Fun-grup-de-fermieri-reinvie-cultura-sfeclei-de-zahar-la-buzau%2F&amp;media=https%3A%2F%2Fsansanews.ro%2Fwp-content%2Fuploads%2F2026%2F02%2Fsfecla-de-zahar.jpg&amp;description=Un%20grup%20de%20fermieri%20re%C3%AEnvie%20cultura%20sfeclei%20de%20zah%C4%83r%20la%20Buz%C4%83u\"><span>Pinterest<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<p>[analyse_source url=&#8221;https:\/\/sansanews.ro\/un-grup-de-fermieri-reinvie-cultura-sfeclei-de-zahar-la-buzau\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[analyse_image type=&#8221;featured&#8221; src=&#8221;https:\/\/sansanews.ro\/wp-content\/uploads\/2026\/02\/sfecla-de-zahar.jpghttps:\/\/sansanews.ro\/wp-content\/uploads\/2026\/02\/sfecla-de-zahar.jpg&#8221;] Dup\u0103 ce vreme de mul\u021bi ani c\u00e2mpurile jude\u021bului Buz\u0103u au \u201euitat\u201d gustul sfeclei de zah\u0103r, o m\u00e2n\u0103 de fermieri curajo\u0219i au decis s\u0103 sparg\u0103 ghea\u021ba \u0219i s\u0103 re\u00eenvie o tradi\u021bie agricol\u0103 aproape disp\u0103rut\u0103. Potrivit Agrointeligen\u021ba, ini\u021biativa marcheaz\u0103 o schimbare important\u0103 de strategie \u00een agricultura local\u0103. Dac\u0103 \u00een ultimul deceniu culturile de gr\u00e2u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[226,51],"class_list":["post-1762575","post","type-post","status-publish","format-standard","hentry","category-politics","tag-crawlmanager","tag-sansanews-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1762575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1762575"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1762575\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1762575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1762575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1762575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}