{"id":1412909,"date":"2026-01-21T14:49:21","date_gmt":"2026-01-21T11:49:21","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1412909"},"modified":"2026-01-21T14:49:21","modified_gmt":"2026-01-21T11:49:21","slug":"dessert-themed-beauty-products-are-booming-because-of-diet-culture","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1412909","title":{"rendered":"Dessert-Themed Beauty Products Are Booming Because of Diet Culture"},"content":{"rendered":"<article class=\"article main-content story\" lang=\"en-US\">\n<div class=\"AIContentWrapper-gOOlQO jDkjfm\">\n<div class=\"ArticlePageLedeBackground-JMVDp bIwRjk\">\n<header class=\"ContentHeaderWrapper-cqMZiN hWsVgb content-header article__content-header inset\">\n<div data-testid=\"ContentHeaderContainer\" class=\"ContentHeaderContainer-cMdHiZ fxttZl\">\n<div class=\"ContentHeaderHedAccreditationWrapper-WaWBW fTkfBu\">\n<div data-testid=\"ContentHeaderTitleBlockWrapper\" class=\"ContentHeaderTitleBlockWrapper-cyIGwg dMceKV\">\n<div data-testid=\"ContentHeaderRubric\" class=\"ContentHeaderRubricBlock-aIcNK eDSQnM\">\n<div data-testid=\"ContentHeaderRubricDateBlock\" class=\"ContentHeaderRubricDateBlock-kvxmSu jVyBWg\">\n<div class=\"RubricWrapper-dZIqzO ghbJG ContentHeaderRubricContainer-fiPRfk fRUoUz\"><span class=\"RubricName-gkORYq fCauaT rubric__name rubric\"><span>SWEET SPOT<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<h1 data-testid=\"ContentHeaderHed\" class=\"BaseWrap-sc-gzmcOU BaseText-eqOrNE ContentHeaderHed-SVoJX deqABF iHBUaf dyRzMH\">Dessert-Themed Beauty Products Are Booming Because of Diet Culture<\/h1>\n<\/div>\n<div class=\"ContentHeaderAccreditation-fcyiw bhgqZY content-header__accreditation\" data-testid=\"ContentHeaderAccreditation\">\n<div class=\"ContentHeaderDek-bCXPyE hNoQnF\">When culture normalizes food restriction, we turn to beauty to satisfy the craving\u2014and the industry has provided plenty for the feast.<\/div>\n<div class=\"ContentHeaderByline-jXtKQj jgXynP\">\n<div class=\"ContentHeaderBylineContent-dkwwFS fRKSvg\">\n<div data-testid=\"BylinesWrapper\" class=\"BylinesWrapper-vmGrt cZzmZD bylines ContentHeaderBylines-cTXqro ljGzhW\"><span class=\"BylineWrapper-jRoBEm koNzOU byline bylines__byline\" data-testid=\"BylineWrapper\"><span class=\"BylineNamesWrapper-jrdaOa fXeqQN\"><span data-testid=\"BylineName\" class=\"BylineName-kqTBDS dDLLkB byline__name\"><span class=\"BaseWrap-sc-gzmcOU BaseText-eqOrNE BylinePreamble-itSxDZ deqABF cFJkIM jcgMlx byline__preamble\">By <\/span>Zoe Weiner<\/span><\/span><\/span><\/div>\n<p><time data-testid=\"ContentHeaderPublishDate\" datetime=\"2026-01-21T09:49:21-05:00\" class=\"BaseWrap-sc-gzmcOU BaseText-eqOrNE ContentHeaderPublishDate-eNTYkb deqABF lnzeTN eFanim\">January 21, 2026<\/time><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"ContentHeaderLeadAsset-hVxhYG cWpFgv lead-asset ContentHeaderLeadAssetWrapper-gQBTSl HTnib lead-asset--width-small\" data-testid=\"ContentHeaderLeadAsset\">\n<figure class=\"ContentHeaderLeadAssetContent-kyKlgP eGZaQl\">\n<div class=\"ContentHeaderLeadAssetContentMedia-bwiUDr keSRCn lead-asset__content__photo\"><span class=\"SpanWrapper-zEXFr koTknX responsive-asset ContentHeaderResponsiveAsset-cgZUtS eHMjwb\"><\/p>\n<div data-testid=\"aspect-ratio-container\" class=\"AspectRatioContainer-bEozCe gBbeIJ\">\n<div class=\"aspect-ratio--overlay-container\"><source media=\"(max-width: 767px)\" srcset=\"https:\/\/media.allure.com\/photos\/696a78e6ff7b12afdfba77f6\/1:1\/w_120,c_limit\/food%20themed%20beauty%20product%20trend.jpg 120w, https:\/\/media.allure.com\/photos\/696a78e6ff7b12afdfba77f6\/1:1\/w_240,c_limit\/food%20themed%20beauty%20product%20trend.jpg 240w, https:\/\/media.allure.com\/photos\/696a78e6ff7b12afdfba77f6\/1:1\/w_320,c_limit\/food%20themed%20beauty%20product%20trend.jpg 320w, https:\/\/media.allure.com\/photos\/696a78e6ff7b12afdfba77f6\/1:1\/w_640,c_limit\/food%20themed%20beauty%20product%20trend.jpg 640w, https:\/\/media.allure.com\/photos\/696a78e6ff7b12afdfba77f6\/1:1\/w_960,c_limit\/food%20themed%20beauty%20product%20trend.jpg 960w\" sizes=\"100vw\" \/><\/div>\n<\/div>\n<p><\/span><\/p>\n<div class=\"CaptionWrapper-jYrTxZ gVBkjw caption ContentHeaderLeadAssetCaption-ifsaEE cSYNPH\" data-testid=\"caption-wrapper\"><span class=\"BaseWrap-sc-gzmcOU BaseText-eqOrNE CaptionCredit-eowWKH deqABF lnzeTN gxwcqg caption__credit\">Photo: Adobe Stock<\/span><\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/header>\n<\/div>\n<\/div>\n<div data-attribute-verso-pattern=\"article-body\" class=\"ArticlePageContentBackGround-dcEtzE kUtTlG article-body__content\">\n<div class=\"ArticlePageChunksContent-enJWmu ilcJfn\">\n<div data-testid=\"ArticlePageChunks\" class=\"ArticlePageChunks-fwcPjP cAlDKu\">\n<div class=\"GridWrapper-cFSKbf cxzKYj grid grid-margins grid-items-2 ArticlePageChunksGrid-hkPQhP lnoYVP grid-layout--adrail narrow wide-adrail\" data-journey-hook=\"grid-wrapper\">\n<div class=\"GridItem-beYvyV kCPYUp grid--item grid-layout__content\">\n<div class=\"BodyWrapper-kzyFNv HDJd body body__container article__body\" data-journey-hook=\"client-content\" data-testid=\"BodyWrapper\">\n<div class=\"body__inner-container\">\n<p>In the early aughts, the beauty aisle doubled as a dessert menu. Bath &amp; Body Works was churning out frosting-inspired mists, Lanc\u00f4me\u2019s Marshmallow Juicy Tube lip glosses lined the purses of teens and adults alike, and Jessica Simpson launched an entire line of edible body products that promised to taste as good as they smelled. (I can personally attest that they didn\u2019t.)<\/p>\n<p>While the era\u2019s self-care routines were sugar-filled, its diet fads were decidedly sugar-free. Pro-anorexia forums thrived on LiveJournal, ads for workout programs and weight-loss pills dominated TV, and tabloids treated celebrity weight speculation like breaking news.<\/p>\n<p>Fast forward 20 years, and we\u2019ve somehow landed back in a strikingly similar cultural moment. After a fleeting moment in the 2010s, when the body-positivity movement gave us a glimmer of hope that beauty standards were finally broadening, the cultural celebration of thinness has returned with a vengeance. The resurgence started as a whisper with the rise of GLP-1 weight-loss medications like Ozempic and Wegovy and has since risen to a shout, reigniting the ultra-skinny ideal in a way we haven\u2019t seen since the early aughts. Hashtags like #Y2KSkinny and #2000sSkinny climbed TikTok\u2019s algorithm before the app started blocking searches for #SkinnyTok due to its glamorization of disordered eating (which, if you ask the experts, won\u2019t help curb content that glorifies thinness or disordered eating).<\/p>\n<p>All the while, I can\u2019t help but notice that beauty, once again, is going all in on dessert. Scents of comfort\u2014like vanilla, caramel, and tonka bean\u2014have come back in full force just as diet culture has retightened its grip, a phenomenon I like to call \u201ctreat beauty.\u201d<\/p>\n<h2><strong>The rise of \u201ctreat beauty\u201d<\/strong><\/h2>\n<p>Food-scented beauty products have always existed, but they haven\u2019t always occupied this much cultural and commercial real estate. Throughout much of the 2010s, fragrance trends skewed more seductive than edible: Spicy florals, musks, ambers, and earthy notes dominated perfume launches, with sweetness often playing a supporting role rather than the main event. Vanilla and other gourmand notes never wavered entirely, but in 2025, they moved decisively to center stage.<\/p>\n<p>Right now, launches of dessert-themed fragrances are up 24% year over year, according to Mintel. In turn, gourmand notes like pistachio, milk, and honey have spilled over from perfume counters into body care, candles, and even makeup. \u201cThe trend now touches nearly every price point from personal fragrances to candles that evoke favorite foods and the memories attached to them,\u201d says Linda G. Levy, president of the Fragrance Foundation.<\/p>\n<p>In the back half of 2025 alone, Rhode Beauty celebrated Hailey Bieber\u2019s birthday with limited-edition lip tints that smell\u2014and taste\u2014like tiramisu, vanilla soft serve, and cr\u00e8me br\u00fbl\u00e9e (that\u2019s on top of the numerous other glazed-donut-themed products she sells). Bath &amp; Body Works\u2019s Milk Bar collaboration turned the bakery\u2019s best-selling confections into soaps and lotions, and Beekman 1802\u2019s partnerships with Hershey\u2019s and Libby\u2019s promised &#8220;foodified&#8221; skin care inspired by chocolate bars and pumpkin pie.<\/p>\n<aside aria-hidden=\"true\" class=\"PullQuoteEmbedWrapper-sc-TKIUW kKNLCl\" data-testid=\"pullquote-embed-center\">\n<div class=\"PullQuoteEmbedContent-sc-lixSTo cQciWx\">\n<p>&#8220;As we suppress our physical appetites, we subconsciously seek out new and different ways to satiate our senses.&#8221;<\/p>\n<\/div>\n<\/aside>\n<p>The juxtaposition of all these little treat-themed products and our resurgent diet culture is jarring but not coincidental, if you ask nutritionist Jim LaValle, codirector of the Fellowship in Longevity Medicine at the American Academy of Anti-Aging Medicine. \u201cTraditional diet culture emphasized restraint and guilt. Now we\u2019ve entered a \u2018controlled indulgence\u2019 era where the messaging is: You deserve a treat, just not one that affects your waistline,\u201d he says. \u201cBeauty brands have tapped into that psychology brilliantly, offering calorie-free luxury through serums, masks, and candles.\u201d<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"GridWrapper-cFSKbf cxzKYj grid grid-margins grid-items-2 ArticlePageChunksGrid-hkPQhP lnoYVP grid-layout--adrail narrow wide-adrail\" data-journey-hook=\"grid-wrapper\">\n<div class=\"GridItem-beYvyV kCPYUp grid--item grid-layout__content\">\n<div class=\"BodyWrapper-kzyFNv HDJd body body__container article__body\" data-journey-hook=\"client-content\" data-testid=\"BodyWrapper\">\n<div class=\"body__inner-container\">\n<p>According to LaValle, there\u2019s an explanation for this: As we suppress our physical appetites, we subconsciously seek out new and different ways to satiate our senses\u2014and lately, the beauty market has provided plenty to feast on.<\/p>\n<h2><strong>The scent of substitution<\/strong><\/h2>\n<p>Scientists call this phenomenon hedonic substitution. \u201cIf food no longer triggers that same emotional satisfaction\u2014say, when someone\u2019s appetite drops or they\u2019re trying to avoid certain foods\u2014the brain naturally seeks an alternate \u2018feel-good\u2019 stimulus,\u201d LaValle says. \u201cThat might be through scent, texture, touch, or even achievement-based rewards. It\u2019s the nervous system doing what it\u2019s wired to do: maintain balance in reward signaling.\u201d<\/p>\n<p>If LaValle\u2019s theory can explain why our brains reach for new sources of satisfaction, sensory science shows how. Research has shown that when people see beautiful images of food (otherwise known as \u201cgastroporn\u201d), it activates the brain\u2019s reward pathways\u2014especially the dopamine-driven anticipation circuits\u2014even if it doesn\u2019t replicate the full biochemical response of actually eating.<\/p>\n<p>Smell does the same thing. \u201cWhen people are hungry and see or smell something they love, there is a huge increase in brain activity\u2014greater than what\u2019s triggered by sex or pornography,\u201d says Charles Spence, PhD, a professor of experimental psychology at the University of Oxford, whose work focuses on consumer psychology, sensory marketing, and multisensory perception. \u201cThe biggest activations come not from eating but from anticipating food. Between 75 and 95% of what we taste actually comes from smell.\u201d<\/p>\n<p>That anticipatory thrill is what scented beauty products hijack so effectively. So much so that trend forecasters have started researching behavioral trends linked to hedonic substitution. Consumer trends firm InsightTrends, for example, has begun tracking what it calls \u201cscent snacking\u201d and even \u201cdisordered sniffing,\u201d marketing terms meant to capture the practice of using fragrance, candles, body care, and other food-scented products as bite-sized hits of reward for the brain. Melissa Hago, a trend forecaster at WGSN, adds that \u201cwhen food, time, or energy feel scarce, people look for micro-pleasures they can control. Right now, scent is one of the most accessible ways to do that.\u201d<\/p>\n<p>LaValle says that \u201cthese actions mimic the comfort of eating by engaging the same sensory and emotional circuits\u2014scent, warmth, texture, anticipation, and routine,\u201d but medical experts stress that catchy labels like these shouldn\u2019t be mistaken for clinical reality. \u201cEnjoying food-related scents on its own isn\u2019t concerning,\u201d says Lauren Hartman, MD, a board-certified pediatric and adolescent physician who specializes in eating disorders and body image. \u201cWhat matters is the context\u2014restriction, distress, rigidity, or guilt. Without that context, it\u2019s simply a preference or a comforting ritual.\u201d<\/p>\n<aside aria-hidden=\"true\" class=\"PullQuoteEmbedWrapper-sc-TKIUW kKNLCl\" data-testid=\"pullquote-embed-center\">\n<div class=\"PullQuoteEmbedContent-sc-lixSTo cQciWx\">\n<p>\u201cInstead of eating the cake, we buy the cream that smells like one. It\u2019s the illusion of indulgence without the loss of control.\u201d<\/p>\n<\/div>\n<\/aside>\n<p>Giving it a label like \u201cdisordered sniffing\u201d is probably taking it a step too far, in fact. Hedonic substitution isn\u2019t on the same psychological plane as impulse behaviors like emotional eating or stress shopping. \u201cThere are significant differences between these behaviors, and we don\u2019t yet have research showing whether the comparisons hold up clinically,\u201d Dr. Hartman says. \u201cIt\u2019s not an apples-to-apples comparison.\u201d<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"GridWrapper-cFSKbf cxzKYj grid grid-margins grid-items-2 ArticlePageChunksGrid-hkPQhP lnoYVP grid-layout--adrail narrow wide-adrail\" data-journey-hook=\"grid-wrapper\">\n<div class=\"GridItem-beYvyV kCPYUp grid--item grid-layout__content\">\n<div class=\"BodyWrapper-kzyFNv HDJd body body__container article__body\" data-journey-hook=\"client-content\" data-testid=\"BodyWrapper\">\n<div class=\"body__inner-container\">\n<p>Being drawn to gourmand-scented beauty products is not an indication that a person is restricting food or engaging in diet culture; plenty of people just like the way cookies and cake smell, and who could blame them?. But to me, the phenomenon of hedonic substitution only makes it clearer why food-themed beauty products would spike in popularity in tandem with the resurgence of weight-loss medications and dieting.<\/p>\n<h2><strong>When self-care becomes self-control<\/strong><\/h2>\n<p>Although brands aren\u2019t explicitly advertising their food-themed products as dieting tools, the way they\u2019re marketed feels strikingly familiar for those of us who remember 2000s diet culture, when similarly scented beauty products were advertised as being decadent, yummy, and indulgent. Victoria\u2019s Secret\u2019s recent holiday collection included a body cream that \u201cfeels like velvety-smooth, light, and fluffy cookie frosting.\u201d The whipped cream-style applicator of Vacation\u2019s beloved Classic Whip SPF 30 promises \u201cperfect peaks\u201d of sunscreen. Snif makes a perfume called Room for Dessert, which the brand says \u201cfeels like pure harmony and smells like cr\u00e8me br\u00fbl\u00e9e spiked with strawberry, vanilla, and cedar.\u201d<\/p>\n<p>Regardless of the intent, this language can have an impact. \u201cBecause smell is invisible, we rely on cues\u2014words, packaging, imagery\u2014to decide what we\u2019re perceiving,\u201d says Rachel Herz, PhD, a neuroscientist who researches the psychological science of smell, and the author of <em>Why You Eat What You Eat<\/em>. \u201cIf a label says something is calming, indulgent, or delicious, we\u2019re primed to experience it that way. It\u2019s not fake; it\u2019s mind over matter.\u201d<\/p>\n<p>This plays into why psychotherapist Alegra Torel, LCSW, believes the rise of food-themed beauty products is connected to the way women in particular have been conditioned to manage desire by diet culture. \u201cBrands are going straight for the core of our emotional memory,\u201d she says. \u201cFood is sensory and tied to recall\u2014birthday cakes, family holidays, that feeling of warmth and love. They\u2019re not just selling comfort; they\u2019re selling a return to safety.\u201d But that safety often comes with a catch. \u201cWe\u2019re taught to see sweetness as bad, forbidden, something to earn,\u201d Torel adds. \u201cSo instead of eating the cake, we buy the cream that smells like one. It\u2019s the illusion of indulgence without the loss of control.\u201d<\/p>\n<p>By that logic, today\u2019s best-selling scents aren\u2019t just standing in for eating. They\u2019re offering emotional regulation in a bottle, regulation that for some people would otherwise come from food. That link between scent and emotion is hardwired. Smell has direct access to the brain\u2019s emotional center\u2014the amygdala and hippocampus\u2014which is why it can instantly change your mood or evoke comfort. \u201cNo other sense connects as immediately to emotion and memory,\u201d Herz says.<\/p>\n<h2><strong>Where beauty goes from here<\/strong><\/h2>\n<p>Even as brands highlight comfort and sensory pleasure on the surface, the timing of the gourmand boom is hard to separate from the broader cultural context. It\u2019s more than mere 2000s nostalgia: the rise of \u201ctreat beauty\u201d mirrors this moment when pleasure\u2014especially sweet, \u201cindulgent\u201d pleasure\u2014is increasingly redirected and reframed as shameful. Though the behavior of hedonic substitution itself isn\u2019t inherently harmful, my concern lies in the messaging. If scent continues to be framed as a guilt-free indulgence, it risks reinforcing the idea that actual indulgence is something to be managed.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"GridWrapper-cFSKbf cxzKYj grid grid-margins grid-items-2 ArticlePageChunksGrid-hkPQhP lnoYVP grid-layout--adrail narrow wide-adrail\" data-journey-hook=\"grid-wrapper\">\n<div class=\"GridItem-beYvyV kCPYUp grid--item grid-layout__content\">\n<div class=\"BodyWrapper-kzyFNv HDJd body body__container article__body\" data-journey-hook=\"client-content\" data-testid=\"BodyWrapper\">\n<div class=\"body__inner-container\">\n<p>But this moment also presents an opportunity. As brands experiment with scent as a tool for mood and mental health\u2014collaborating with neuroscientists, creating \u201cfunctional fragrances,\u201d and reframing pleasure as wellness rather than a temptation to be resisted\u2014the industry has a chance to rewrite its relationship with desire. If it continues down that path, there\u2019s hope that the next era of fragrance won\u2019t be about curbing our relationship with pleasure, but learning to reconnect with it.<\/p>\n<hr>\n<p><strong>More on fragrance:<\/strong><\/p>\n<ul>\n<li>Winter\u2019s Biggest Fragrance Trends Offer a Scent for Every Mood<\/li>\n<li>10 Best Hair Perfumes to Keep Your Strands Fresh Between Washes<\/li>\n<li>I Am Sick and Tired of Fragrances That Smell Like My Own Skin<\/li>\n<\/ul>\n<hr>\n<p><strong>Now, watch Hailee Steinfeld&#8217;s 10-minute beauty routine:<\/strong><\/p>\n<p><em>Follow<\/em> Allure <em>on<\/em>\u00a0<em>Instagram<\/em><em>and<\/em>\u00a0<em>TikTok, or<\/em>\u00a0<em>subscribe to our newsletter<\/em><em>to stay up to date on all things beauty.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<p> Source URL: https:\/\/www.allure.com\/story\/diet-culture-created-food-themed-beauty-boom<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SWEET SPOT Dessert-Themed Beauty Products Are Booming Because of Diet Culture When culture normalizes food restriction, we turn to beauty to satisfy the craving\u2014and the industry has provided plenty for the feast. By Zoe Weiner January 21, 2026 Photo: Adobe Stock In the early aughts, the beauty aisle doubled as a dessert menu. Bath &amp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[52],"class_list":["post-1412909","post","type-post","status-publish","format-standard","hentry","category-politics","tag-allure-com"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1412909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1412909"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1412909\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1412909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1412909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1412909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}