{"id":1236137,"date":"2013-10-08T13:41:54","date_gmt":"2013-10-08T10:41:54","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1236137"},"modified":"2013-10-08T13:41:54","modified_gmt":"2013-10-08T10:41:54","slug":"campania-pressalert-ro-otrava-in-mancare-mezelurile-mincinoase-pline-de-zahar-sorici-si-chimicale","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1236137","title":{"rendered":"Campania PRESSALERT.ro OTRAV\u0102 \u00ceN M\u00c2NCARE Mezelurile mincinoase, pline de zah\u0103r, \u015forici \u015fi chimicale"},"content":{"rendered":"<article id=\"post-72088\" class=\"post-72088 post type-post status-publish format-standard has-post-thumbnail hentry category-campanii-pressalert category-headline category-otrava-mancare tag-mancare tag-mezeluri tag-otrava\">\n<div class=\"td-post-header td-pb-padding-side\">\n<div class=\"entry-crumbs\"><span><a title class=\"entry-crumb\" href=\"https:\/\/www.pressalert.ro\/\"><span>Acas\u0103<\/span><\/a><\/span><span><a title=\"Vede\u021bi toate articolele \u00een Campanii PRESSALERT\" class=\"entry-crumb\" href=\"https:\/\/www.pressalert.ro\/category\/campanii-pressalert\/\"><span>Campanii PRESSALERT<\/span><\/a><\/span><span class=\"td-bred-no-url-last\">Campania PRESSALERT.ro OTRAV\u0102 \u00ceN M\u00c2NCARE Mezelurile mincinoase, pline de zah\u0103r, \u015forici \u015fi&#8230;<\/span><\/div>\n<ul class=\"td-category\">\n<li class=\"entry-category\"><a href=\"https:\/\/www.pressalert.ro\/category\/campanii-pressalert\/\">Campanii PRESSALERT<\/a><\/li>\n<li class=\"entry-category\"><a href=\"https:\/\/www.pressalert.ro\/category\/headline\/\">Headline<\/a><\/li>\n<li class=\"entry-category\"><a href=\"https:\/\/www.pressalert.ro\/category\/campanii-pressalert\/otrava-mancare\/\">Otrava din mancare<\/a><\/li>\n<\/ul>\n<header>\n<h1 class=\"entry-title\">Campania PRESSALERT.ro OTRAV\u0102 \u00ceN M\u00c2NCARE Mezelurile mincinoase, pline de zah\u0103r, \u015forici \u015fi chimicale<\/h1>\n<div class=\"meta-info\">\n<div class=\"td-post-author-name\">\n<div class=\"td-author-by\">De<\/div>\n<p><a href=\"https:\/\/www.pressalert.ro\/author\/georgeta-stanici\/\">Georgeta Stanici<\/a><\/p>\n<div class=\"td-author-line\"> &#8211; <\/div>\n<\/div>\n<p><span class=\"td-post-date\"><time class=\"entry-date updated td-module-date\" datetime=\"2013-10-08T13:41:54+00:00\">oct. 8, 2013<\/time><\/span><\/p>\n<div class=\"td-post-comments\"><a href=\"https:\/\/www.pressalert.ro\/2013\/10\/campania-pressalert-ro-otrava-mancare-mezelurile-mincinoase-pline-de-zahar-sorici-si-chimicale\/#comments\">3<\/a><\/div>\n<\/div>\n<\/header>\n<\/div>\n<div class=\"td-post-sharing td-post-sharing-top td-pb-padding-side\"><span class=\"td-post-share-title\">DISTRIBUI\u021aI<\/span><\/p>\n<div class=\"td-default-sharing \"><a class=\"td-social-sharing-buttons td-social-facebook\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.pressalert.ro%2F2013%2F10%2Fcampania-pressalert-ro-otrava-mancare-mezelurile-mincinoase-pline-de-zahar-sorici-si-chimicale%2F\"><\/p>\n<div class=\"td-social-but-text\">Facebook<\/div>\n<p><\/a><a class=\"td-social-sharing-buttons td-social-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Campania+PRESSALERT.ro+OTRAV%C4%82+%C3%8EN+M%C3%82NCARE+Mezelurile+mincinoase%2C+pline+de+zah%C4%83r%2C+%C5%9Forici+%C5%9Fi+chimicale&amp;url=https%3A%2F%2Fwww.pressalert.ro%2F2013%2F10%2Fcampania-pressalert-ro-otrava-mancare-mezelurile-mincinoase-pline-de-zahar-sorici-si-chimicale%2F&amp;via=PRESSALERT.ro\"><\/p>\n<div class=\"td-social-but-text\">Twitter<\/div>\n<p><\/a><\/div>\n<\/div>\n<div class=\"td-post-content td-pb-padding-side\">\n<p><a href=\"http:\/\/www.pressalert.ro\/2013\/10\/campania-pressalert-ro-otrava-mancare-mezelurile-mincinoase-pline-de-zahar-sorici-si-chimicale\/mezeluri-fabrica-de-mezeluri04\/\" rel=\"attachment wp-att-72089\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-72089\" alt=\"mezeluri fabrica de mezeluri04\" src=\"http:\/\/www.pressalert.ro\/wp-content\/uploads\/2013\/10\/mezeluri-fabrica-de-mezeluri04-640x473.jpg\" width=\"640\" height=\"473\"><\/a>\u0218tia\u021bi ce nu lipse\u0219te din re\u021beta niciunui mezel ieftin? \u0218oriciul \u0219i zah\u0103rul. Mezelurile mincinoase nu prea mai con\u021bin carne, dar au zah\u0103r \u0219i \u0219orici emulsionat din plin, \u0219i fac parte din meniul celor mai mul\u021bi dintre rom\u00e2ni.\u00a0Pe vremuri lumea era oripilat\u0103 pentru c\u0103 primea la alimentara salam de soia, acum pentru acela\u0219i salam de soia pl\u0103te\u0219te f\u0103r\u0103 comentarii. Explica\u021bia e simpl\u0103: nimeni nu cite\u0219te ce scrie pe etichete. Ne pute\u021bi crede pe cuv\u00e2nt: \u00a0soia e cel mai pu\u021bin nociv ingredient.<\/p>\n<p>\u00cen abatoarele \u201dnormale\u201d dup\u0103 tran\u015fare, 80% din carne se folose\u015fte pentru specialit\u0103\u0163i, iar 20% intr\u0103 \u00een produc\u0163ia mezelurilor. Lipsa c\u0103rnii e completat\u0103 cu \u0219orici, sl\u0103nin\u0103, f\u0103in\u0103 de soia. Se adaug\u0103 aditivi \u0219i coloran\u021bi. Omogenizarea se face \u00een c\u00e2teva minute, sub reac\u021bia chimicalelor, pasta din resturi devine \u201dcarne\u201d. \u201dToate mezelurile ieftine con\u021bin soia\u201d, explic\u0103 un om din industrie. La derut\u0103, pe etichete ve\u021bi citi \u201dprotein\u0103\u201d de soia. Pe considerentul c\u0103 pentru cei mai mul\u021bi \u201dprotein\u0103 = carne\u201d.<\/p>\n<p><strong>Crenvur\u0219ti din gr\u0103sime, \u0219orici \u0219i zah\u0103r<\/strong><\/p>\n<p>P\u0103rin\u021bii responsabili cer, invariabil, crenvur\u0219ti \u0219i parizer pentru copii. Dac\u0103 ar citi etichetele produselor ar afla c\u0103 \u201dcrenvur\u015fti din piept de pui\u201d con\u0163in mai mult\u0103 sl\u0103nin\u0103 de porc \u015fi nici m\u0103car 50% carne de pui. Se str\u0103duiesc s\u0103 nu \u00ee\u0219i \u00eendoape micu\u021bii cu dulciuri, dar le dau zah\u0103r din bel\u0219ug din aceia\u0219i crenvur\u0219ti. Sl\u0103nin\u0103 de porc, \u0219orici, piele de pui, soia, condimente, antioxidan\u0163i, arome \u015fi dextroz\u0103 (zah\u0103r) \u2013 intr\u0103 toate \u00een malaxor, iar c\u00e2nd devin past\u0103 fin\u0103 se coloreaz\u0103 roz cu carmin alimentar extras dintr-un g\u00e2ndac brazilian, iar la final sunt v\u00e2ndu\u021bi drept crenvur\u0219ti. Culmea ironiei \u2013 sunt considera\u021bi \u0219i alimentele \u201dde regim\u201d. \u201dAce\u015fti crenvur\u015fti con\u0163in gr\u0103sime de\u00a0 porc \u00een stare pur\u0103 \u2013 sl\u0103nin\u0103, care este cunoscut\u0103 pentru cre\u015fterea colesterolului. La fel pielea de pui, plin\u0103 de gr\u0103simi \u015fi nehr\u0103nitoare\u201d, a explicat dr. Gheorghe\u00a0Mencinicopschi, directorul\u00a0Institutului de Cercet\u0103ri Alimentare.\u00a0\u00centr-un kilogram de parizer de porc avem 500 de grame de carne de porc, iar cealalt\u0103 jum\u0103tate e emulsie de \u015foric, ap\u0103, soia, amidon, sare, condimente \u0219i zah\u0103r.<\/p>\n<p><strong>\u00a0\u0218oriciul \u2013 cel mai ieftin \u00eenlocuitor de carne<\/strong><\/p>\n<p>Pateurile con\u0163in mai pu\u0163in de o treime ficat. De regul\u0103, un pateu are \u00een compozi\u021bie lapte, sl\u0103nin\u0103, \u015forici, amidon de gr\u00e2u \u015fi 25% ficat de porc, de\u0219i prin defini\u0163ie, pateul presupune o past\u0103 de ficat \u015fi condimente. Exist\u0103 pateuri de pas\u0103re \u00een care materia prim\u0103 este \u0219oriciul porcului, iar acest lucru poate fi dedus u\u0219or, deoarece pe etichet\u0103 e primul ingredient notat.<\/p>\n<p>\u0218oriciul este principalul ingredient al\u00a0 mezelurilor ieftine, al\u0103turi de gr\u0103sime, tendoane, urechi, stomacuri.<\/p>\n<p> Un tehnolog de la un cunoscut brand de produse din carne ne-a povestit, sub anonimat, cum se face \u201dvraja\u201d cu \u015forici. \u00a0\u201dPentru \u00eenceput pielea e op\u0103rit\u0103. I se \u00eendep\u0103rteaz\u0103 p\u0103rul. Apoi este eliminat\u0103 gr\u0103simea. \u0218oriciul se pune \u00een acid lactic, iar acolo se transform\u0103 \u00eentr-o spum\u0103 alb\u0103 cu un volum de c\u00e2teva ori mai mare dec\u00e2t a avut pielea ini\u021bial. Este cel mai ieftin \u00eenlocuitor de carne. Se adaug\u0103 \u00een re\u021bet\u0103 \u00een func\u021bie de c\u00e2t vrei s\u0103 c\u00e2\u0219tigi la produsul respectiv\u201d, a explicat sursa noastr\u0103.\u00a0Aten\u021bie, \u201dhidrolizat proteic\u201d sau \u201dprotein\u0103 colagenic\u0103\u201d \u00eensemn\u0103 \u0219orici.<\/p>\n<p><strong>Re\u021betele pe baz\u0103 de carne nu se aplic\u0103 \u00een via\u021ba real\u0103<\/strong><\/p>\n<p>Rom\u00e2nii consum\u0103 anual 10 kg de mezeluri, potrivit reprezentan\u0163ilor Asocia\u0163iei Rom\u00e2ne a C\u0103rnii. Ponderea cea mai mare o de\u0163in salamurile, 40%, urmate de c\u00e2rna\u0163i \u015fi crenvur\u015fti \u2013 cu 20% \u015fi parizer, cu 15%.<\/p>\n<p>Un raport ANPC demonstreaz\u0103 c\u0103 mezelurile sunt, \u00een mare parte, falsificate. Adic\u0103 au carne mai pu\u021bin\u0103 dec\u00e2t prevede regula. Care stas e o chestiune relativ\u0103 la noi \u2013 \u00a0de\u0219i la Facultatea de Tehnologie Agroalimentar\u0103 studen\u021bii \u00eenva\u021b\u0103 s\u0103 fac\u0103 parizer, crenvur\u0219ri, c\u00e2rna\u021bi \u0219i alte mezeluri \u201dpe bune\u201d. \u201dEu le predau studen\u021bilor principiile de procesare, mai departe ei ajung \u00een companii unde vin firmele care produc aditivi, \u0219i \u00eenlocuiesc carnea cu diverse chimicale\u201d, explic\u0103 profesorul universitar Flavius Berbentea,\u00a0 de la USAMVB.\u00a0De exemplu, re\u021betarul stas de dinainte de Revolu\u021bie ar\u0103ta c\u0103 \u00een compozi\u021bia unui parizer intr\u0103 70% carne (brandt calitatea I) \u0219i 30% sl\u0103nin\u0103, plus piper, nuc\u0219oar\u0103, boia dulce \u0219i usturoi. Parizerul zilelor noastre con\u021bine p\u00e2n\u0103 la 80% \u0219orici, apoi gr\u0103sime, E-uri piele de pui, pu\u021bin\u0103 carne dezosat\u0103 mecanic.<\/p>\n<p><strong>Otrav\u0103 injectat\u0103<\/strong><\/p>\n<p>Fie c\u0103 e vorba de bacon, pastram\u0103, pulpe de pui, piept sau carne macr\u0103 de porc ori vit\u0103, at\u00e2ta vreme c\u00e2t nu e procurat\u0103 din magazine bio sau de la produc\u0103torul rural, odat\u0103 industrializat\u0103, carnea va fi injectat\u0103 cu ap\u0103 \u00een care s-a dizolvat o \u00eentreag\u0103 chimie de s\u0103ruri. \u201dRolul inject\u0103rii este pentru a matura carnea c\u00e2t mai repede, \u00een 24 de ore ea s\u0103 fie gata, bun\u0103 pentru preparate sau ca materie prim\u0103 pentru comer\u021b\u201d, explic\u0103 pe Youtube, maistrul Gheorghe Sabou. Ap\u0103, sare, polifosfa\u021bi, caragenan, coloran\u021bi, de obicei ro\u0219u carmin, \u0219i nitri\u021bi. Polifosfa\u021bii \u0219i caragenanul re\u021bin apa \u00een carne, o fac s\u0103 trag\u0103 la c\u00e2ntar. Polifosfa\u021bii dezechilibreaz\u0103 balan\u021ba fosfor \u2013 calciu din organism, calciul nu se mai fixeaz\u0103 \u00een oase, apar probleme de fragilitate ososas\u0103 p\u00e2n\u0103 la osteorporoz\u0103. Nitri\u021bii sunt coloran\u021bi indirec\u021bi cu rol de conservare deoarece fix\u00e2nd mioglobina p\u0103streaz\u0103 culoarea c\u0103r\u0103mizie a c\u0103rnii o perioad\u0103 mult mai mare de timp. \u201dCarnea obi\u0219nuit\u0103, neinjectat\u0103, \u00ee\u0219i p\u0103streaz\u0103 culoarea dou\u0103, trei zile. Cea injectat\u0103 arat\u0103 proasp\u0103t \u0219i trei s\u0103pt\u0103m\u00e2ni\u201d, mai spune specialistul \u00een nutri\u021bie. Ro\u0219ul carmin este extras dintr-o insect\u0103, iar \u00een timpul procesului tehnologic se folose\u0219te aluminiu, substan\u021b\u0103 responsabil\u0103 de apari\u021bia bolii Alzheimer.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<footer>\n<div class=\"td-post-source-tags td-pb-padding-side\">\n<ul class=\"td-tags td-post-small-box clearfix\">\n<li><span>ETICHETE<\/span><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/mancare\/\">mancare<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/mezeluri\/\">mezeluri<\/a><\/li>\n<li><a href=\"https:\/\/www.pressalert.ro\/tag\/otrava\/\">otrava<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"td-post-sharing td-post-sharing-bottom td-pb-padding-side\"><span class=\"td-post-share-title\">DISTRIBUI\u021aI<\/span><\/p>\n<div class=\"td-default-sharing \"><a class=\"td-social-sharing-buttons td-social-facebook\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.pressalert.ro%2F2013%2F10%2Fcampania-pressalert-ro-otrava-mancare-mezelurile-mincinoase-pline-de-zahar-sorici-si-chimicale%2F\"><\/p>\n<div class=\"td-social-but-text\">Facebook<\/div>\n<p><\/a><a class=\"td-social-sharing-buttons td-social-twitter\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Campania+PRESSALERT.ro+OTRAV%C4%82+%C3%8EN+M%C3%82NCARE+Mezelurile+mincinoase%2C+pline+de+zah%C4%83r%2C+%C5%9Forici+%C5%9Fi+chimicale&amp;url=https%3A%2F%2Fwww.pressalert.ro%2F2013%2F10%2Fcampania-pressalert-ro-otrava-mancare-mezelurile-mincinoase-pline-de-zahar-sorici-si-chimicale%2F&amp;via=PRESSALERT.ro\"><\/p>\n<div class=\"td-social-but-text\">Twitter<\/div>\n<p><\/a><\/div>\n<\/div>\n<div class=\"td-block-row td-post-next-prev\">\n<div class=\"td-block-span6 td-post-prev-post\">\n<div class=\"td-post-next-prev-content\"><span>Articolul precedent<\/span><a href=\"https:\/\/www.pressalert.ro\/2013\/10\/incanto-quartet-si-noile-compozitii-ale-lui-horea-crisovan-deschiderea-festivalului-baroc\/\">Incanto Quartet \u015fi noile compozi\u0163ii ale lui Horea Cri\u015fovan, \u00een deschiderea Festivalului Baroc<\/a><\/div>\n<\/div>\n<div class=\"td-block-span6 td-post-next-post\">\n<div class=\"td-post-next-prev-content\"><span>Articolul urm\u0103tor<\/span><a href=\"https:\/\/www.pressalert.ro\/2013\/10\/cum-incearca-sa-se-spala-pe-maini-primarul-robu-scandalul-licitatiei-pentru-reabilitarea-centrului-istoric-al-timisoarei\/\">Cum \u00eencearc\u0103 s\u0103 se spele pe m\u00e2ini primarul Robu \u00een scandalul licita\u0163iei pentru reabilitarea centrului istoric al Timi\u015foarei<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"author-box-wrap\"><a href=\"https:\/\/www.pressalert.ro\/author\/georgeta-stanici\/\"><img loading=\"lazy\" decoding=\"async\" alt src=\"https:\/\/secure.gravatar.com\/avatar\/0ab5c7b0485d825b10309f7b81467fb5?s=96&amp;d=mm&amp;r=g\" class=\"avatar avatar-96 photo\" height=\"96\" width=\"96\"><\/a><\/p>\n<div class=\"desc\">\n<div class=\"td-author-name vcard author\"><span class=\"fn\"><a href=\"https:\/\/www.pressalert.ro\/author\/georgeta-stanici\/\">Georgeta Stanici<\/a><\/span><\/div>\n<div class=\"td-author-url\"><a href=\"http:\/\/www.pressalert.ro\">http:\/\/www.pressalert.ro<\/a><\/div>\n<\/div>\n<\/div>\n<p><span><\/span><span><span><\/span><\/span><span><\/span><\/footer>\n<\/article>\n<p> Source URL: https:\/\/www.pressalert.ro\/2013\/10\/campania-pressalert-ro-otrava-mancare-mezelurile-mincinoase-pline-de-zahar-sorici-si-chimicale\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acas\u0103Campanii PRESSALERTCampania PRESSALERT.ro OTRAV\u0102 \u00ceN M\u00c2NCARE Mezelurile mincinoase, pline de zah\u0103r, \u015forici \u015fi&#8230; Campanii PRESSALERT Headline Otrava din mancare Campania PRESSALERT.ro OTRAV\u0102 \u00ceN M\u00c2NCARE Mezelurile mincinoase, pline de zah\u0103r, \u015forici \u015fi chimicale De Georgeta Stanici &#8211; oct. 8, 2013 3 DISTRIBUI\u021aI Facebook Twitter \u0218tia\u021bi ce nu lipse\u0219te din re\u021beta niciunui mezel ieftin? \u0218oriciul \u0219i zah\u0103rul. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[176],"class_list":["post-1236137","post","type-post","status-publish","format-standard","hentry","category-romania","tag-pressalert-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1236137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1236137"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1236137\/revisions"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1236137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1236137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1236137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}