{"id":1230585,"date":"2017-11-20T14:53:30","date_gmt":"2017-11-20T11:53:30","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1230585"},"modified":"2017-11-20T14:53:30","modified_gmt":"2017-11-20T11:53:30","slug":"dsp-vaslui-informatii-utile-referitoare-la-botulism-ziarul-de-vaslui","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1230585","title":{"rendered":"DSP Vaslui &#8211; Informa\u021bii utile referitoare la botulism &#8211; Ziarul de Vaslui"},"content":{"rendered":"<div class=\"entry-content clearfix\">\n<p>Direc\u0163ia de S\u0103n\u0103tate Public\u0103 Vaslui face o serie de recomand\u0103ri pentru popula\u0163ie \u00een vederea prevenirii apari\u021biei \u00eemboln\u0103virilor prin consum de alimente contaminate cu toxina botulinic\u0103.<\/p>\n<p><strong>\u00a0<\/strong><strong>Botulismul\u00a0<\/strong>este o boal\u0103 rar\u0103, dar foarte grav\u0103, care se transmite prin intermediul alimentelor, prin contactul cu solul contaminat sau prin intermediul unei r\u0103ni deschise. F\u0103r\u0103 un tratament rapid \u0219i la timp, botulismul poate duce la paralizie, dificult\u0103\u021bi de respira\u021bie sau chiar moarte.<\/p>\n<p><strong>Botulismul transmis prin alimente<\/strong> este o form\u0103 acut\u0103 de intoxica\u021bie, provocat\u0103 prin inges\u021bia de toxin\u0103 botulinic\u0103 produs\u0103 de Clostridium botulinum, caracterizat\u0103 prin predominan\u021ba manifest\u0103rilor neurologice.<\/p>\n<p>Semnele de boal\u0103 apar \u00eentre 6 ore \u0219i 8 zile de la consumarea alimentelor contaminate, cele \u00a0mai multe cazuri de botulism fiind \u00eenregistrate la copiii mici. Toxina botulinic\u0103 este cea mai puternic\u0103 toxina cunoscut\u0103. Se distruge prin fierbere \u00een 10 minute \u0219i la 80\u2070C, dup\u0103 30 minute.<\/p>\n<p>Bacilii botulinici se g\u0103sesc \u00een intestinul unor animale (roz\u0103toare, porci, cai, pisici, c\u00e2ini) care elimin\u0103 prin materiile fecale cantit\u0103\u021bi mari de germeni pe sol, sporii fiind astfel larg r\u0103sp\u00e2ndi\u021bi \u00een sol.<\/p>\n<p><strong>\u00a0<\/strong><strong>Transmiterea la om<\/strong> se face prin alimente care con\u021bin toxina botulinic\u0103 preformat\u0103, \u00een urm\u0103toarele condi\u021bii:<\/p>\n<p>\u2013 alimentul este contaminat cu bacil botulinic;<\/p>\n<p>\u2013 exist\u0103 condi\u021bii de anaerobioz\u0103 pentru germinarea sporilor;<\/p>\n<p>\u2013 alimentul este insuficient prelucrat termic, astfel \u00eenc\u00e2t sporii nu au fost distru\u0219i si alimentul a fost depozitat ulterior \u00een condi\u021bii de temperatur\u0103 optim\u0103 pentru elaborarea toxinei.<\/p>\n<p><strong>\u00a0<\/strong><strong>\u00a0Alimente incriminate<\/strong>:<\/p>\n<p>\u2013 conservele alimentare, \u00een special cele preparate \u00een gospod\u0103riile personale: conserve de carne, de pe\u0219te, de fructe \u0219i legume, insuficient sterilizate sau sp\u0103late;<\/p>\n<p>\u2013 carnea afumat\u0103, \u0219unca preparat\u0103 \u00een cas\u0103, mezeluri, c\u00e2rna\u021bi, unele specii de pe\u0219ti;<\/p>\n<p>\u2013 foarte rar \u2013 conservele preparate pe cale industrial\u0103, c\u00e2nd acestea sunt insuficient sterilizate.<\/p>\n<p>Alimentele contaminate pot ap\u0103rea alterate ca gust \u0219i miros, iar cutiile de conserve contaminate pot avea capacul bombat. Frecvent \u00eens\u0103, alimentele pot s\u0103 arate perfect normal.<\/p>\n<p>Conservarea unor alimente prin ad\u0103ugarea unui strat de ulei la suprafa\u021b\u0103, creeaz\u0103 condi\u021bii de anaerobioz\u0103 \u0219i \u00een condi\u021biile unei temperaturi convenabile este posibil\u0103 producerea toxinei botulinice.<\/p>\n<p><strong>\u00a0<\/strong><strong>Primele semne de boal\u0103<\/strong> sunt:<\/p>\n<p>\u2013 tulbur\u0103rile oculare, ptoza palpebral\u0103 (c\u0103derea pleoapei), dificult\u0103\u021bi de vedere (diplopie \u0219i vederea obiectelor \u00een cea\u021b\u0103) \u0219i usc\u0103ciunea mucoasei bucale \u0219i faringian\u0103. Apar apoi paralizii musculare de tip flasc, simetrice, faringiene \u0219i laringiene. De asemenea, pot ap\u0103rea uneori discrete tulbur\u0103ri gastrointestinale (v\u0103rs\u0103turi, diaree, uneori constipa\u021bie).<\/p>\n<p>Decesul poate surveni dup\u0103 3-7 zile de la debut, prin insuficien\u021b\u0103 respiratorie sau infec\u021bii supraad\u0103ugate.<\/p>\n<p><strong>\u00a0<\/strong><strong>M\u0103suri de prevenire<\/strong>:<\/p>\n<p>\u2013 evitarea consumului conservelor de legume, carne \u0219i pe\u0219te preparate \u00een cas\u0103, care nu au fost sterilizate prin fierbere (fierbere minim 30 de minute);<\/p>\n<p>\u2013 evitarea consumului de conserve al c\u0103ror capac este bombat;<\/p>\n<p>\u2013 evitarea consumului alimentelor cu aspect \u0219i miros nepl\u0103cut;<\/p>\n<p>\u2013 cur\u0103\u021barea atent\u0103 \u0219i sp\u0103larea riguroas\u0103 a produselor vegetale;<\/p>\n<p>\u2013 conservarea la rece a m\u00e2nc\u0103rurilor incomplet preparate sau a produselor alimentare perisabile;<\/p>\n<p>\u2013 alimentele cu aspect \u0219i miros nepl\u0103cut nu vor constitui hrana pentru animale;<\/p>\n<p>\u2013 recipientele \u00een care s-au aflat alimentele cu aspect \u0219i miros nepl\u0103cut vor fi bine curatate si fierte;<\/p>\n<p>\u2013 evitarea prepar\u0103rii alimentelor cu mai mult de 2 \u2013 3 ore \u00eenaintea consumului, \u00een cazul \u00een care nu se pot asigura condi\u021biile de temperatur\u0103 necesare p\u0103str\u0103rii alimentelor preparate;<\/p>\n<p>\u2013 asigurarea p\u0103str\u0103rii alimentelor la temperaturi de 4 \u2013 8\u2070 C, \u00een cazul alimentelor ce vor fi consumate la mai mult de 2-3 ore de la preparare (refrigerare);<\/p>\n<p>\u2013 consumarea alimentelor preg\u0103tite pentru sugari imediat dup\u0103 prepararea lor, f\u0103r\u0103 a fi re\u00eenc\u0103lzite sau p\u0103strate la frigider;<\/p>\n<p>\u2013 \u00een cazul alimentelor g\u0103tite, asigurarea unei temperaturi de preparare de peste 70\u2070 C;<\/p>\n<p>\u2013 evitarea contactului \u00eentre alimentele nepreparate \u0219i cele preparate;<\/p>\n<p>\u2013 sp\u0103larea frecvent\u0103 a m\u00e2inilor.<\/p>\n<p><strong>\u00a0<\/strong>Recomand\u0103m \u00een continuare popula\u0163iei s\u0103 evite automedica\u0163ia, iar la primele semne de boal\u0103 s\u0103 se adreseze medicului pentru stabilirea diagnosticului \u015fi a conduitei terapeutice.<\/p>\n<aside class=\"mashsb-container mashsb-main \">\n<div class=\"mashsb-box\">\n<div class=\"mashsb-count mash-medium\">\n<div class=\"counts mashsbcount\">8<\/div>\n<p><span class=\"mashsb-sharetext\">SHARES<\/span><\/div>\n<div class=\"mashsb-buttons\"><a class=\"mashicon-facebook mash-medium mashsb-noshadow\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.ziaruldevaslui.ro%2Fdsp-vaslui-informatii-utile-referitoare-la-botulism%2F\" target=\"_top\" rel=\"nofollow\"><span class=\"text\">Share\u00a0pe\u00a0facebook<\/span><\/a><a class=\"mashicon-twitter mash-medium mashsb-noshadow\" href=\"https:\/\/twitter.com\/intent\/tweet?text=DSP%20Vaslui%20%E2%80%93%20Informa%C8%9Bii%20utile%20referitoare%20la%20botulism&amp;url=https:\/\/www.ziaruldevaslui.ro\/?p=16731\" target=\"_top\" rel=\"nofollow\"><span class=\"text\">Share\u00a0pe\u00a0twitter<\/span><\/a><\/div>\n<\/div>\n<\/aside>\n<\/div>\n<div class=\"entry-content\">\n<p>Ini\u021bial am crezut c\u0103 Ionel Sandu s-a apucat de Stand Up Comedy. Cu afacerile nu st\u0103 extraordinar, cu politica nici<\/p>\n<\/div>\n<p> Source URL: https:\/\/www.ziaruldevaslui.ro\/dsp-vaslui-informatii-utile-referitoare-la-botulism\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Direc\u0163ia de S\u0103n\u0103tate Public\u0103 Vaslui face o serie de recomand\u0103ri pentru popula\u0163ie \u00een vederea prevenirii apari\u021biei \u00eemboln\u0103virilor prin consum de alimente contaminate cu toxina botulinic\u0103. \u00a0Botulismul\u00a0este o boal\u0103 rar\u0103, dar foarte grav\u0103, care se transmite prin intermediul alimentelor, prin contactul cu solul contaminat sau prin intermediul unei r\u0103ni deschise. F\u0103r\u0103 un tratament rapid \u0219i la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1230586,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[218],"class_list":["post-1230585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-romania","tag-ziaruldevaslui-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1230585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1230585"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1230585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/media\/1230586"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1230585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1230585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1230585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}