{"id":1077869,"date":"2025-11-17T17:06:19","date_gmt":"2025-11-17T14:06:19","guid":{"rendered":"https:\/\/analyse.optim.biz\/?p=1077869"},"modified":"2025-11-17T17:06:19","modified_gmt":"2025-11-17T14:06:19","slug":"branza-de-horezu-urca-romania-pe-podiumul-mondial-un-nou-aur-pentru-valcea-la-berna","status":"publish","type":"post","link":"https:\/\/analyse.optim.biz\/?p=1077869","title":{"rendered":"Br\u00e2nza de Horezu urc\u0103 Rom\u00e2nia pe podiumul mondial. Un nou aur pentru V\u00e2lcea la Berna"},"content":{"rendered":"<article id=\"post-54587\" class=\"post-54587 post type-post status-publish format-standard has-post-thumbnail hentry category-actualitate category-horezu\">\n<div class=\"news-section-info clearfix\">\n<h3 class=\"section-title\">Br\u00e2nza de Horezu urc\u0103 Rom\u00e2nia pe podiumul mondial. Un nou aur pentru V\u00e2lcea la Berna<\/h3>\n<\/div>\n<div class=\"single-news-content\">\n<div class=\"news-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/analyse.optim.biz\/wp-content\/uploads\/2025\/12\/horezu-17-nov-20259fd35d62f193-1.jpg\" class=\"img-responsive wp-post-image\" alt=\"Br\u00e2nza de Horezu urc\u0103 Rom\u00e2nia pe podiumul mondial. Un nou aur pentru V\u00e2lcea la Berna\" title=\"horezu-17-nov-20259fd35d62f193-1\"><\/div>\n<div class=\"news-detail clearfix\">\n<div class=\"entry-meta\"><span class=\"posted-date\"><a href=\"https:\/\/www.impactreal.ro\/2025\/11\/17\/branza-de-horezu-urca-romania-pe-podiumul-mondial-un-nou-aur-pentru-valcea-la-berna\/\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2025-11-17T19:06:19+02:00\">17 noiembrie 2025<\/time><time class=\"updated\" datetime=\"2025-11-19T17:31:07+02:00\">19 noiembrie 2025<\/time><\/a><\/span><span class=\"author vcard\"><a href=\"https:\/\/www.impactreal.ro\/author\/claudia-schiopu\/\">Claudia Schiopu<\/a><\/span><span class=\"cat-links\"><a href=\"https:\/\/www.impactreal.ro\/category\/actualitate\/\" rel=\"category tag\">Actual<\/a><a href=\"https:\/\/www.impactreal.ro\/category\/horezu\/\" rel=\"category tag\">Horezu<\/a><\/span><\/div>\n<div class=\"news-content editor-content-entry\">\n<p>\u00cen ora\u0219ul cunoscut pentru lutul ars cu migal\u0103, o br\u00e2nz\u0103 maturat\u0103 la Horezu a reu\u0219it s\u0103 aduc\u0103 din nou Rom\u00e2nia pe podiumul World Cheese Awards 2025.\u00a0 \u00a0La Berna, \u00eentr-o competi\u021bie cu mii de sortimente din multe \u021b\u0103ri, produsul v\u00e2lcean s-a desprins prin gust, tradi\u021bie \u0219i un mod de lucru p\u0103strat cu grij\u0103 de ani \u00eentregi.\u00a0 Aurul ob\u021binut confirm\u0103 \u00eenc\u0103 o dat\u0103 locul Horezului pe harta produselor care impresioneaz\u0103 juriile interna\u021bionale.<\/p>\n<p>Este a unsprezecea medalie c\u00e2\u0219tigat\u0103 la concursuri interna\u021bionale. Este \u0219i cea care \u00eent\u0103re\u0219te locul \u00a0\u00a0frumosului ora\u0219 Horezului pe harta produselor de top. Br\u00e2nza este f\u0103cut\u0103 din lapte de oaie, maturat\u0103 luni bune, cu o coaj\u0103 care p\u0103streaz\u0103 modelul specific. De fiecare dat\u0103, gustul ei confirm\u0103 tradi\u021bia zonei.<\/p>\n<p>Fabrica din Horezu proceseaz\u0103 lapte \u00eenc\u0103 din perioada comunist\u0103. \u00cen 2006 a trecut prin moderniz\u0103ri, iar ast\u0103zi tehnologia este complet automatizat\u0103. \u00cen spatele fiec\u0103rei ro\u021bi st\u0103 \u00eens\u0103 munca fermierilor din zon\u0103, care aduc lapte de la oi crescute \u00een aer liber.<\/p>\n<p>Br\u00e2nza st\u0103 la maturare \u00eentre dou\u0103 \u0219i dou\u0103sprezece luni. Rezultatul este o br\u00e2nz\u0103 tare, cu arom\u0103 intens\u0103, asem\u0103nat\u0103 de mul\u021bi cu celebrele sortimente produse \u00een Castilla la Mancha.<\/p>\n<p>Drumul ei la concursuri a \u00eenceput \u00een 2015. Au urmat medalii la International Cheese Awards \u0219i la edi\u021biile anterioare ale World Cheese Awards. R\u00e2nd pe r\u00e2nd, juriile au remarcat consisten\u021ba gustului, textura \u0219i modul \u00een care produsul p\u0103streaz\u0103 identitatea zonei.<\/p>\n<p>Brandul este prezent \u00een marile magazine din Rom\u00e2nia. \u00a0Ajunge \u0219i la export, fiind cerut de clien\u021bi din multe \u021b\u0103ri. \u00a0Este folosit\u0103 \u00een gust\u0103ri, ras\u0103 peste salate, \u00een preparate calde sau l\u00e2ng\u0103 un vin potrivit.<\/p>\n<p>Succesul de la Berna este o medalie, dar mai ales o confirmare a unui produs f\u0103cut \u00een Horezu, acolo unde tradi\u021bia se \u00eemplete\u0219te cu tehnologia \u0219i reu\u0219e\u0219te s\u0103 impresioneze exper\u021bi din multe \u021b\u0103ri.<\/p>\n<p><strong><em>A\u0219adar, Horezu \u00ee\u0219i p\u0103streaz\u0103 \u00eenc\u0103 o dat\u0103 locul de \u00abcapital\u0103\u00bb pentru dou\u0103 simboluri: ceramica \u0219i br\u00e2nza care duce numele ora\u0219ului peste hotare.<\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<p> Source URL: https:\/\/www.impactreal.ro\/2025\/11\/17\/branza-de-horezu-urca-romania-pe-podiumul-mondial-un-nou-aur-pentru-valcea-la-berna\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Br\u00e2nza de Horezu urc\u0103 Rom\u00e2nia pe podiumul mondial. Un nou aur pentru V\u00e2lcea la Berna 17 noiembrie 202519 noiembrie 2025Claudia SchiopuActualHorezu \u00cen ora\u0219ul cunoscut pentru lutul ars cu migal\u0103, o br\u00e2nz\u0103 maturat\u0103 la Horezu a reu\u0219it s\u0103 aduc\u0103 din nou Rom\u00e2nia pe podiumul World Cheese Awards 2025.\u00a0 \u00a0La Berna, \u00eentr-o competi\u021bie cu mii de sortimente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1077870,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[212],"class_list":["post-1077869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-romania","tag-impactreal-ro"],"_links":{"self":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1077869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1077869"}],"version-history":[{"count":0,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/posts\/1077869\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=\/wp\/v2\/media\/1077870"}],"wp:attachment":[{"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1077869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1077869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/analyse.optim.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1077869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}